Projects (Committee view)

Projects (Committee view) https:/www.lvs.lv/projects WI 00463123. prEN ISO 4833-2 rev - Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 °C by the surface plating technique Next stage 10.99. Responsible committee: CEN/TC 463. https:/www.lvs.lv/projects/project/479921 479921 Thu, 09 Apr 2026 02:06:07 +0300 WI 00463112. LVS EN ISO 24914:2026 - Pārtikas ķēdes mikrobioloģija. Cilpmediēta izotermiska amplifikācija (LAMP) mikroorganismu un ar tiem saistīto ģenētisko marķieru noteikšanai. Vispārīgās prasības un definīcijas (ISO 24914:2026) Project has reached stage 65.49 on date 12.03.2026. Next stage 65.51. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/478632 478632 Thu, 22 Jan 2026 02:36:46 +0200 WI 00463101. LVS EN ISO 23691:2026 - Pārtikas ķēdes mikrobioloģija. Kardinālo vērtību noteikšana un izmantošana (ISO 23691:2026) Project has reached stage 65.49 on date 12.03.2026. Next stage 65.51. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/479113 479113 Thu, 19 Feb 2026 02:22:16 +0200 WI 00463122. prEN ISO 4833 rev - Microbiology of the food chain — Horizontal method for the enumeration of microorganisms Next stage 10.99. Responsible committee: CEN/TC 463. https:/www.lvs.lv/projects/project/478405 478405 Sun, 11 Jan 2026 09:55:17 +0200 WI 00463113. LVS EN ISO 16140-3:2021/A1:2025 - Pārtikas ķēdes mikrobioloģija. Metodes validācija. 3.daļa: Protokols references metožu un validētu alternatīvu metožu verifikācijai vienā laboratorijā. 1.grozījums: Protokols mikroorganismu validētu identifikācijas metožu verificēšanai (ISO 16140-3:2021/Amd 1:2025) Project has reached stage 65.49 on date 27.11.2025. Next stage 65.51. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/476078 476078 Thu, 28 Aug 2025 03:07:13 +0300 WI 00463114. LVS EN ISO 16140-4:2020/A2:2025 - Pārtikas ķēdes mikrobioloģija. Metodes validācija. 4.daļa: Protokols metodes validēšanai vienā laboratorijā. 2.grozījums: Protokols vienas laboratorijas mikroorganismu identifikācijas metožu validēšanai (ISO 16140-4:2020/Amd 2:2025) Project has reached stage 65.49 on date 30.10.2025. Next stage 65.51. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/476079 476079 Thu, 28 Aug 2025 03:07:23 +0300 WI 00463121. prEN ISO 25793-1 - Microbiology of the Food Chain— Detection of antimicrobial resistance genes and mutations — Part 1: Resistance determinants in bacteria Next stage 10.99. Responsible committee: CEN/TC 463. https:/www.lvs.lv/projects/project/476951 476951 Fri, 10 Oct 2025 03:45:04 +0300 WI 00463120. prEN ISO 25792 - Microbiology of the food chain -- detection of hepatitis E virus in meat, liver, meat products and liver products, using real-time RT-PCR Next stage 10.99. Responsible committee: CEN/TC 463. https:/www.lvs.lv/projects/project/475136 475136 Sun, 29 Jun 2025 02:31:25 +0300 WI 00463119. prEN ISO 16140-8 - Microbiology of the food chain — Method validation — Part 8: Protocol for the validation of alternative methods against a reference method for viruses or parasites Next stage 10.99. Responsible committee: CEN/TC 463. https:/www.lvs.lv/projects/project/473278 473278 Wed, 12 Mar 2025 04:22:24 +0200 WI 00463094. LVS EN ISO 6579-4:2025 - Pārtikas ķēdes mikrobioloģija. Horizontālā metode Salmonella noteikšanai, uzskaitei un serotipēšanai. 4.daļa: Monofāziskā Salmonella Typhimurium (1,4,[5],12:i:-) identifikācija ar polimerāzes ķēdes reakciju (PCR) (ISO 6579-4:2025) Project has reached stage 65.49 on date 20.02.2025. Next stage 65.51. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/472761 472761 Thu, 06 Feb 2025 02:16:06 +0200 WI 00463103. LVS EN ISO 16140-7:2024 - Pārtikas ķēdes mikrobioloģija. Metodes validācija. 7.daļa: Mikroorganismu identifikācijas metožu validācijas protokols (ISO 16140-7:2024) Project has reached stage 65.49 on date 28.11.2024. Next stage 65.51. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/471434 471434 Thu, 14 Nov 2024 02:01:29 +0200 WI 00463098. LVS EN ISO 16140-2:2016/A1:2024 - Pārtikas ķēdes mikrobioloģija. Metodes validācija. 2.daļa: Protokols alternatīvo (patentēto) metožu validācijai pret references metodi. 1.grozījums: Kvalitatīvo metožu salīdzināšanas pētījuma datu vērtējuma, relatīvā noteikšanas līmeņa aprēķinu starplaboratoriju pētījuma, relatīvā patiesuma pētījuma aprēķina un interpretācijas pārskatīšana, kā arī komerciālas sterilitātes testēšanas protokola iekļaušana specifiskiem produktiem (ISO 16140-2:2016/Amd 1:2024) Project has reached stage 65.49 on date 17.10.2024. Next stage 65.51. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/470153 470153 Thu, 12 Sep 2024 01:47:41 +0300 WI 00463099. LVS EN ISO 16140-4:2020/A1:2024 - Pārtikas ķēdes mikrobioloģija. Metodes validācija. 4.daļa: Protokols metodes validēšanai vienā laboratorijā. 1.grozījums: Lielāka testējamā parauga apjoma apstiprināšana kvalitatīvām metodēm (ISO 16140-4:2020/Amd 1:2024) Project has reached stage 65.49 on date 17.10.2024. Next stage 65.51. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/470165 470165 Thu, 12 Sep 2024 01:52:51 +0300 WI 00463097. LVS EN ISO 22174:2024 - Pārtikas ķēdes mikrobioloģija. Polimerāzes ķēdesreakcija (PCR) produktos esošo patogēnu noteikšanai. Vispārīgās prasības un definīcijas (ISO 22174:2024) Project has reached stage 65.49 on date 19.09.2024. Next stage 65.51. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/470102 470102 Thu, 05 Sep 2024 02:06:22 +0300 WI 00463118. prEN ISO 22118 rev - Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens — Performance characteristics Next stage 10.99. Responsible committee: CEN/TC 463. https:/www.lvs.lv/projects/project/469982 469982 Sun, 25 Aug 2024 01:09:54 +0300 WI 00463100. LVS EN ISO 6887-1:2020/A1:2024 - Pārtikas ķēdes mikrobioloģija. Testēšanas paraugu, sākotnējās suspensijas un decimālšķīdumu sagatavošana mikrobioloģiskām pārbaudēm. 1.daļa: Vispārīgi noteikumi sākotnējās suspensijas un decimālšķīdumu sagatavošanai. 1.grozījums: Prasības un norādījumi par lielāka testēšanas porcijas lieluma izmantošanu kvalitatīvai metodei (ISO 6887-1:2017/Amd 1:2024) Project has reached stage 65.49 on date 15.08.2024. Next stage 65.51. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/469645 469645 Thu, 01 Aug 2024 01:34:03 +0300 WI 00463089. LVS EN ISO 7218:2024 - Pārtikas un dzīvnieku barības mikrobioloģija. Vispārīgās prasības un norādījumi mikrobioloģiskām pārbaudēm (ISO 7218:2024) Project has reached stage 65.49 on date 25.07.2024. Next stage 65.51. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/469204 469204 Thu, 04 Jul 2024 01:41:26 +0300 WI 00463117. EN ISO 18744:2016/FprA1 - Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits - Amendment 1: Method validation studies and performance characteristics (ISO 18744:2016/FDAM 1:2026) Project has reached stage 45.99 on date 24.03.2026. Next stage 50.20. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/469526 469526 Thu, 25 Jul 2024 01:55:01 +0300 WI 00463116. EN ISO 11290-2:2017/prA1:2025 - Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method - Amendment 1: Inclusion of storage of the samples before analysis and changes in the control strain for performance testing of culture media and reagents (ISO 11290-2:2017/DAmd1:2025) Project has reached stage 45.99 on date 24.03.2026. Next stage 50.20. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/469405 469405 Sun, 14 Jul 2024 01:22:22 +0300 WI 00463115. EN ISO 11290-1:2017/prA1 - Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method - Amendment 1: Inclusion of storage of the samples before analysis and changes in the control strain for performance testing of culture media and reagents (ISO 11290 1:2017/DAM 1:2025) Project has reached stage 45.99 on date 24.03.2026. Next stage 50.20. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/469404 469404 Sun, 14 Jul 2024 01:22:22 +0300 WI 00463029. LVS CEN ISO/TS 15213-3:2024 - Pārtikas ķēdes mikrobioloģija. Clostridium spp. noteikšanas un uzskaitīšanas horizontālā metode. 3.daļa: Clostridium perfringens noteikšana (ISO/TS 15213-3:2024) Project has reached stage 65.49 on date 30.05.2024. Next stage 65.51. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/468364 468364 Thu, 16 May 2024 01:56:13 +0300 WI 00463114. EN ISO 16140-4:2020/A2:2025 - Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 2: Protocol for single-laboratory validation of identification methods of microorganisms (ISO 16140-4:2020/Amd 2:2025) Project has reached stage 60.55 on date 25.08.2025. Next stage 60.60. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/468131 468131 Fri, 03 May 2024 01:56:18 +0300 WI 00463113. EN ISO 16140-3:2021/A1:2025 - Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory - Amendment 1: Protocol for verification of validated identification methods of microorganisms (ISO 16140-3:2021/Amd 1:2025) Project has reached stage 60.55 on date 25.08.2025. Next stage 60.60. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/467163 467163 Tue, 05 Mar 2024 03:32:29 +0200 WI 00463112. EN ISO 24914:2026 - Microbiology of the food chain - Loop-mediated isothermal amplification (LAMP) for the detection of microorganisms and associated genetic markers - General requirements and definitions (ISO 24914:2026) Project has reached stage 60.55 on date 09.01.2026. Next stage 60.60. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/467118 467118 Thu, 29 Feb 2024 01:53:59 +0200 WI 00463037. LVS EN ISO 15213-2:2023 - Pārtikas un dzīvnieku barības mikrobioloģija. Horizontālā metode Clostridium spp. noteikšanai un uzskaitei. 2.daļa. Clostridium perfringens uzskaitīšana ar koloniju skaitīšanas metodiku (ISO 15213-2:2023) Project has reached stage 65.49 on date 07.12.2023. Next stage 65.51. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/465581 465581 Thu, 23 Nov 2023 02:20:28 +0200 WI 00463095. LVS EN ISO 17468:2023 - Pārtikas ķēdes mikrobioloģija. Tehniskās prasības un vadlīnijas par standarta metožu izstrādi vai pārskatīšanu (ISO 17468:2023) Project has reached stage 65.49 on date 07.12.2023. Next stage 65.51. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/465555 465555 Thu, 23 Nov 2023 02:11:54 +0200 WI 00463111. prCEN ISO/TS 17728 rev - Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed samples Next stage 10.99. Responsible committee: CEN/TC 463. https:/www.lvs.lv/projects/project/465257 465257 Thu, 09 Nov 2023 02:01:01 +0200 WI 00463099. EN ISO 16140-4:2020/A1:2024 - Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory - Amendment 1: Validation of a larger test portion size for qualitative methods (ISO 16140-4:2020/Amd 1:2024) Project has reached stage 60.55 on date 25.07.2024. Next stage 60.60. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/463251 463251 Mon, 23 Oct 2023 01:17:03 +0300 WI 00463068. EN ISO 6887-5:2020 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO/DIS 6887-5:2018) Project has reached stage 20.20 on date 23.09.2020. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/462883 462883 Mon, 23 Oct 2023 01:00:26 +0300 WI 00463062. EN ISO 6887-1:2017 - Microbiology of food and animal feed - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO/DIS 6887-1:2013) Project has reached stage 60.55 on date 14.01.2017. Next stage 60.60. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/462705 462705 Mon, 23 Oct 2023 00:56:13 +0300 WI 00463029. CEN ISO/TS 15213-3:2024 - Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 3: Detection of Clostridium perfringens (ISO/DTS 15213-3:2023) Project has reached stage 60.55 on date 06.02.2024. Next stage 60.60. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/460585 460585 Sun, 22 Oct 2023 22:50:25 +0300 WI 00463094. EN ISO 6579-4:2025 - Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR) (ISO 6579-4:2025) Project has reached stage 60.55 on date 27.01.2025. Next stage 60.60. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/458970 458970 Sun, 22 Oct 2023 20:50:53 +0300 WI 00463097. EN ISO 22174:2024 - Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection and quantification of microorganisms - General requirements and definitions (ISO 22174:2024) Project has reached stage 60.55 on date 21.07.2024. Next stage 60.60. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/458295 458295 Sun, 22 Oct 2023 19:44:33 +0300 WI 00463102. EN ISO 16654:2001/A2:2023 - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 - Amendment 2: Inclusion of performance testing of all culture media and reagents (ISO 16654:2001/Amd 2:2023) Project has reached stage 60.60 on date 08.02.2023. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/458206 458206 Sun, 22 Oct 2023 19:36:36 +0300 WI 00463104. EN ISO 18743:2015/A1:2023 - Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method - Amendment 1: Method validation studies and performance characteristics (ISO 18743:2015/Amd 1:2023) Project has reached stage 20.20 on date 22.08.2023. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/458168 458168 Sun, 22 Oct 2023 19:31:36 +0300 WI 00463010. EN ISO 16140-2:2016 - Microbiology of food and animal feed - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO/DIS 16140-2:2013) Project has reached stage 60.55 on date 12.05.2016. Next stage 60.60. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/457859 457859 Sun, 22 Oct 2023 19:03:50 +0300 WI 00463060. EN ISO 22117:2019 - Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison (ISO/DIS 22117:2018) Project has reached stage 60.60 on date 20.03.2019. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/457846 457846 Sun, 22 Oct 2023 19:03:41 +0300 WI 00463019. EN ISO 10272-1:2017 - Pārtikas ķēdes mikrobioloģija. Campylobacter spp. noteikšanas un uzskaitīšanas horizontālā metode. 1.daļa: Noteikšanas metode (ISO 10272-1:2017) Project has reached stage 60.60 on date 05.07.2017. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/457817 457817 Sun, 22 Oct 2023 19:03:12 +0300 WI 00463041. EN ISO 10272-2:2017 - Pārtikas ķēdes mikrobioloģija. Campylobacter spp. noteikšanas un uzskaitīšanas horizontālā metode. 2.daļa: Koloniju skaitīšanas tehnika (ISO 10272-2:2017) Project has reached stage 60.60 on date 05.07.2017. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/457816 457816 Sun, 22 Oct 2023 19:03:12 +0300 WI 00463043. EN ISO 19020:2017 - Pārtikas ķēdes mikrobioloģija. Stafilokoku enterotoksīnu pārtikas produktos imūnfermentatīvā noteikšanas horizontālā metode (ISO 19020:2017) Project has reached stage 60.60 on date 28.06.2017. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/457812 457812 Sun, 22 Oct 2023 19:03:08 +0300 WI 00463052. EN ISO 19343:2017 - Pārtikas ķēdes mikrobioloģija. Histamnīna konstatēšana un tā daudzuma noteikšana zivīs un zivju produktos. HPLC metode (ISO 19343:2017) Project has reached stage 60.60 on date 05.07.2017. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/457811 457811 Sun, 22 Oct 2023 19:03:07 +0300 WI 00463020. EN ISO 11290-2:2017 - Pārtikas ķēdes mikrobioloģija. Listeria monocytogenes un citu Listeria spp. noteikšanas un uzskaitīšanas horizontālā metode. 2.daļa: Uzskaitīšanas metode (ISO 11290-2:2017) Project has reached stage 65.40 on date 16.10.2017. Next stage 60.60. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/457773 457773 Sun, 22 Oct 2023 19:01:00 +0300 WI 00463018. EN ISO 10273:2017 - Pārtikas ķēdes mikrobioloģija. Horizontālā metode patogēnās baktērijas Yersinia enterocolitica noteikšanai (ISO 10273:2017) Project has reached stage 60.60 on date 26.04.2017. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/457772 457772 Sun, 22 Oct 2023 19:00:59 +0300 WI 00463079. EN ISO 11133:2014/A1:2018 - Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media - Amendment 1 (ISO 11133:2014/Amd 1:2018) Project has reached stage 60.55 on date 28.12.2017. Next stage 60.60. Responsible committee: CEN/TC 463. ICS: 07.100.30, 07.100.20 https:/www.lvs.lv/projects/project/457275 457275 Sun, 22 Oct 2023 18:36:49 +0300 WI 00463027. EN ISO 10272-2:2017/A1:2023 - Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and correction of the performance testing of the media (ISO 10272-2:2017/DAM 1:2021) Project has reached stage 60.60 on date 08.02.2023. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/456995 456995 Sun, 22 Oct 2023 18:31:36 +0300 WI 00463037. EN ISO 15213-2:2023 Project has reached stage 60.55 on date 12.09.2023. Next stage 60.60. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/456088 456088 Sun, 22 Oct 2023 17:21:22 +0300 WI 00463028. EN ISO 15213-1:2023 - Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique (ISO/DIS 15213-1:2021) Project has reached stage 60.60 on date 01.02.2023. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/456067 456067 Sun, 22 Oct 2023 17:20:46 +0300 WI 00463091. EN ISO 23036-2:2021 - Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 2: Artificial digestion method (ISO/DIS 23036-2:2019) Project has reached stage 60.60 on date 12.05.2021. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/455928 455928 Sun, 22 Oct 2023 17:15:06 +0300 WI 00463110. prEN ISO 11133 - Microbiology of the food chain, animal feed and water - Preparation, production, storage and performance testing of culture media and reagents (ISO/DIS 11133:2025) Project has reached stage 40.60 on date 15.09.2025. Next stage 45.99. Responsible committee: CEN/TC 463. ICS: 07.100.20, 07.100.30 https:/www.lvs.lv/projects/project/455350 455350 Sun, 22 Oct 2023 16:20:02 +0300 WI 00463081. EN ISO 11133:2014 - Microbiology of food, animal feeding stuffs and water - Preparation, production, storage and performance testing of culture media (ISO/DIS 11133:2012) Project has reached stage 65.31 on date 10.11.2014. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/455340 455340 Sun, 22 Oct 2023 16:18:45 +0300 WI 00463109. prEN ISO 13136-2 - Microbiology of the food chain - Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) - Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC) isolates (ISO/DIS 13136‑2:2024) Project has reached stage 40.20 on date 29.02.2024. Next stage 40.60. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/455317 455317 Sun, 22 Oct 2023 16:16:01 +0300 WI 00463108. prEN ISO 13136-1 - Microbiology of the food chain - Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) - Part 1: Horizontal method for the detection and isolation of Shiga toxin-producing Escherichia coli (STEC) (ISO/DIS 13136-1:2024) Project has reached stage 40.20 on date 15.02.2024. Next stage 40.60. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/455313 455313 Sun, 22 Oct 2023 16:15:20 +0300 WI 00463105. EN ISO 6888-1:2021/A1:2023 - Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium - Amendment 1 (ISO 6888-1:2021/Amd 1:2023) Project has reached stage 20.20 on date 28.09.2023. Next stage 60.60. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/455283 455283 Sun, 22 Oct 2023 16:11:25 +0300 WI 00463106. EN ISO 6888-2:2021/A1:2023 - Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium - Amendment 1 (ISO 6888-2:2021/Amd 1:2023) Project has reached stage 20.20 on date 29.09.2023. Next stage 60.60. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/455250 455250 Sun, 22 Oct 2023 16:07:42 +0300 WI 00463092. EN ISO 20976-2:2022 - Microbiology of the food chain - Requirements and guidelines for conducting challenge tests of food and feed products - Part 2: Challenge tests to study inactivation potential and kinetic parameters (ISO/DIS 20976-2:2021) Project has reached stage 60.60 on date 02.11.2022. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/455124 455124 Sun, 22 Oct 2023 15:54:38 +0300 WI 00463089. EN ISO 7218:2024 - Microbiology of the food chain - General requirements and guidance for microbiological examinations (ISO/DIS 7218:2022) Project has reached stage 60.55 on date 28.04.2024. Next stage 60.60. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/454726 454726 Sun, 22 Oct 2023 15:24:29 +0300 WI 00463002. EN ISO 6888-1:2021 - Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium (ISO/DIS 6888-1:2020) Project has reached stage 60.55 on date 27.04.2021. Next stage 60.60. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/454560 454560 Sun, 22 Oct 2023 15:12:32 +0300 WI 00463001. EN ISO 6888-2:2021 - Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Technique using rabbit plasma fibrinogen agar medium (ISO/DIS 6888-2:2020) Project has reached stage 60.55 on date 27.04.2021. Next stage 60.60. Responsible committee: CEN/TC 463. ICS: 07.100.20, 07.100.30 https:/www.lvs.lv/projects/project/454543 454543 Sun, 22 Oct 2023 15:11:56 +0300 WI 00463050. EN ISO 4833-2:2013/AC:2014 - Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique - Technical Corrigendum 1 (ISO 4833-2:2013/Cor 1:2014) Project has reached stage 10.99 on date 10.01.2014. Next stage 60.60. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/453474 453474 Sun, 22 Oct 2023 14:16:45 +0300 WI 00463061. EN ISO 21528-2:2017 - Pārtikas ķēdes mikrobioloģija. Enterobacteriaceae noteikšanas un uzskaitīšanas horizontālās metodes. 2.daļa: Koloniju skaitīšanas metode (ISO 21528-2:2017, Corrected version 2018-06-01) Project has reached stage 65.40 on date 16.10.2017. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/453420 453420 Sun, 22 Oct 2023 14:13:22 +0300 WI 00463077. EN ISO 23418:2022 - Microbiology of the food chain - Whole genome sequencing for typing and genomic characterization of foodborne bacteria - General requirements and guidance (ISO/DIS 23418:2020) Project has reached stage 60.60 on date 22.06.2022. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/452973 452973 Sun, 22 Oct 2023 13:51:24 +0300 WI 00463058. EN ISO 7932:2004/A1:2020 - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C - Amendment 1: Inclusion of optional tests (ISO 7932:2004/Amd 1:2020, Corrected version 2020-08) Project has reached stage 60.55 on date 22.03.2020. Next stage 60.60. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/452972 452972 Sun, 22 Oct 2023 13:51:24 +0300 WI 00463013. EN ISO 16140-3:2021 - Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference and validated alternative methods implemented in a single laboratory (ISO/DIS 16140-3:2017) Project has reached stage 60.55 on date 28.12.2020. Next stage 60.60. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/452500 452500 Sun, 22 Oct 2023 13:28:19 +0300 WI 00463006. EN ISO 20837:2006 - Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Requirements for sample preparation for qualitative detection (ISO 20837:2006) Project has reached stage 60.60 on date 15.04.2006. Next stage 99.60. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/452264 452264 Sun, 22 Oct 2023 13:17:26 +0300 WI 00463025. CEN ISO/TS 20836:2005 - Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Performance testing for thermal cyclers (ISO/TS 20836:2005) Project has reached stage 99.60 on date 01.12.2021. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/452224 452224 Sun, 22 Oct 2023 13:15:59 +0300 WI 00463082. EN ISO 7218:2007 - Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007) Project has reached stage 90.93 on date 06.08.2008. Next stage 99.60. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/452003 452003 Sun, 22 Oct 2023 13:08:36 +0300 WI 00463026. EN ISO 7937:2004 - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique (ISO 7937:2004) Project has reached stage 90.93 on date 12.06.2009. Next stage 99.60. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/451905 451905 Sun, 22 Oct 2023 13:04:02 +0300 WI 00463063. EN ISO 6888-1:1999/A1:2003 - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium - Amendment 1: Inclusion of precision data (ISO 6888-1:1999/Amd 1:2003) Project has reached stage 99.60 on date 08.09.2021. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/451819 451819 Sun, 22 Oct 2023 12:58:20 +0300 WI 00463046. EN ISO 16654:2001/A1:2017 - Pārtikas un dzīvnieku barības mikrobioloģija. Horizontālā metode Escherichia coli O157 noteikšanai. 1.grozījums: B pielikums: Starplaboratoriju pētījumu rezultāts (ISO 16654:2001/Amd 1:2017) Project has reached stage 60.60 on date 26.04.2017. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/450694 450694 Sun, 22 Oct 2023 12:04:11 +0300 WI 00463007. EN ISO 22119:2011 - Pārtikas un dzīvnieku barības mikrobioloģija. Reāllaika polimerāzes ķēdesreakcija (PCR) produktos esošo patogēnu noteikšanai. Vispārējās prasības un definīcijas (ISO 22119:2011) Project has reached stage 60.60 on date 15.07.2011. Next stage 99.60. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/449600 449600 Sun, 22 Oct 2023 11:06:56 +0300 WI 00463008. EN ISO 22118:2011 - Pārtikas un dzīvnieku barības mikrobioloģija. Polimerāzes ķēdesreakcija (PCR) produktos esošo patogēnu noteikšanai. Veiktspējas prasības (ISO 22118:2011) Project has reached stage 60.55 on date 14.07.2011. Next stage 60.60. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/449599 449599 Sun, 22 Oct 2023 11:06:55 +0300 WI 00463066. EN ISO 22964:2017 - Pārtikas ķēdes mikrobioloģija. Horizontālā metode Cronobacter spp. noteikšanai (ISO 22964:2017) Project has reached stage 60.60 on date 26.04.2017. Responsible committee: CEN/TC 463. ICS: 07.100.30, 67.100.01 https:/www.lvs.lv/projects/project/449580 449580 Sun, 22 Oct 2023 11:06:18 +0300 WI 00463014. CEN ISO/TS 18867:2015 - Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis (ISO/DTS 18867:2015) Project has reached stage 41.20 on date 29.12.2015. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/449127 449127 Sun, 22 Oct 2023 10:48:07 +0300 WI 00463017. EN ISO 17604:2015 - Microbiology of the food chain - Carcass sampling for microbiological analysis (ISO 17604:2015) Project has reached stage 20.60 on date 13.10.2015. Next stage 60.60. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/448311 448311 Sun, 22 Oct 2023 10:12:29 +0300 WI 00463054. EN ISO 16140-1:2016 - Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016) Project has reached stage 60.55 on date 12.05.2016. Next stage 60.60. Responsible committee: CEN/TC 463. ICS: 01.040.07, 07.100.30 https:/www.lvs.lv/projects/project/447938 447938 Sun, 22 Oct 2023 09:57:06 +0300 WI 00463067. EN ISO 20836:2021 - Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Thermal performance testing of thermal cyclers (ISO/DIS 20836:2020) Project has reached stage 60.60 on date 01.12.2021. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/446994 446994 Sun, 22 Oct 2023 09:12:17 +0300 WI 00463071. EN ISO 4833-1:2013 - Microbiology of food and animal feed - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO/DIS 4833-1:2012) Project has reached stage 60.55 on date 26.07.2013. Next stage 60.60. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/446860 446860 Sun, 22 Oct 2023 09:06:23 +0300 WI 00463024. CEN ISO/TS 17919:2013 - Microbiology of food, animal feed, and environmental samples - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E, and F neurotoxin-producing clostridia (ISO/DTS 17919:2012) Project has reached stage 60.60 on date 06.11.2013. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/445368 445368 Sun, 22 Oct 2023 08:00:31 +0300 WI 00463070. EN ISO 18465:2017 - Pārtikas ķēdes mikrobioloģija. Vemšanu izraisoša Bacillus cereus toksīna kvantitatīva analīze ar LC-MS/MS (ISO 18465:2017) Project has reached stage 60.60 on date 08.02.2017. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/443083 443083 Sun, 22 Oct 2023 06:18:10 +0300 WI 00463093. prEN ISO 20976-2 - Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1: Challenge tests to study growth potential, lag time and maximum growth rate Project has reached stage 30.98 on date 05.03.2020. Responsible committee: CEN/TC 463. https:/www.lvs.lv/projects/project/441536 441536 Sun, 22 Oct 2023 05:00:49 +0300 WI 00463055. EN ISO 10272-1:2017/A1:2023 - Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method - Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., and correction of the performance testing of the media (ISO 10272-1:2017/DAM 1:2021) Project has reached stage 60.60 on date 08.02.2023. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/440678 440678 Sun, 22 Oct 2023 04:05:10 +0300 WI 00463030. EN ISO 20976-1:2019 - Microbiology of the food chain - Guidelines for conducting challenge tests of food and feed products - Part 1: Challenge tests to study the growth potential, lag time and the maximum growth rate (ISO/DIS 20976-1:2016) Project has reached stage 60.55 on date 21.01.2019. Next stage 60.60. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/440588 440588 Sun, 22 Oct 2023 03:58:08 +0300 WI 00463036. EN ISO 21567:2004 - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp. (ISO 21567:2004) Project has reached stage 90.93 on date 12.06.2009. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/438481 438481 Sun, 22 Oct 2023 02:29:15 +0300 WI 00463049. EN ISO 7932:2004 - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 °C (ISO 7932:2004) Project has reached stage 90.93 on date 12.06.2009. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/437985 437985 Sun, 22 Oct 2023 02:04:06 +0300 WI 00463096. EN ISO 21872-1:2017/A1:2023 - Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Amendment 1: Inclusion of performance testing of culture media and reagents (ISO 21872 1:2017/Amd 1:2023) Project has reached stage 60.60 on date 08.03.2023. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/436992 436992 Sun, 22 Oct 2023 01:14:13 +0300 WI 00463031. CEN ISO/TS 17728:2015 - Microbiology of food and animal feed - Sampling techniques for microbiological analysis of food and feed samples (ISO/DTS 17728:2013) Project has reached stage 60.55 on date 16.03.2015. Next stage 60.60. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/436767 436767 Sun, 22 Oct 2023 00:57:49 +0300 WI 00463087. EN ISO 16140-4:2020 - Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020) Project has reached stage 60.55 on date 25.05.2020. Next stage 60.60. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/435951 435951 Sun, 22 Oct 2023 00:23:53 +0300 WI 00463005. prEN ISO 6887-4 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO/DIS 6887-4:2013) Project has reached stage 60.60 on date 05.04.2017. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/434583 434583 Sat, 21 Oct 2023 23:16:23 +0300 WI 00463074. EN ISO 21528-1:2017 - Pārtikas ķēdes mikrobioloģija. Enterobacteriaceae noteikšanas un uzskaitīšanas horizontālā metode. 1.daļa: Enterobacteriaceae noteikšana (ISO 21528-1:2017) Project has reached stage 65.40 on date 16.10.2017. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/434482 434482 Sat, 21 Oct 2023 23:12:08 +0300 WI 00463035. EN ISO 21872-1:2017 - Pārtikas ķēdes mikrobioloģija. Potenciāli enteropatogēno Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus noteikšanas horizontālā metode (ISO 21872-1:2017) Project has reached stage 60.60 on date 12.07.2017. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/434471 434471 Sat, 21 Oct 2023 23:11:26 +0300 WI 00463047. EN ISO 15216-1:2017 - Pārtikas ķēdes mikrobioloģija. Horizontālā metode A hepatīta vīrusa un norovīrusa noteikšana pārtikā ar reālā laika RT-PCR. 1.daļa: Kvantitatīva metode (ISO 15216-1:2017) Project has reached stage 60.60 on date 29.03.2017. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/434436 434436 Sat, 21 Oct 2023 23:10:06 +0300 WI 00463084. EN ISO 16140-6:2019 - Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO/DIS 16140-6:2017) Project has reached stage 60.60 on date 04.12.2019. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/433405 433405 Sat, 21 Oct 2023 22:20:33 +0300 WI 00463042. EN ISO 6888-2:1999/A1:2003 - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Technique using rabbit plasma fibrinogen agar medium - Amendment 1: Inclusion of precision data (ISO 6888-2:1999/Amd 1:2003) Project has reached stage 99.60 on date 08.09.2021. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/431922 431922 Sat, 21 Oct 2023 19:51:57 +0300 WI 00463053. EN ISO 6887-6:2013 - Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 6: Specific rules for the preparation of samples taken at the primary production stage (ISO/DIS 6887-6:2010) Project has reached stage 60.60 on date 06.03.2013. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/431563 431563 Sat, 21 Oct 2023 19:19:29 +0300 WI 00463009. EN ISO 6888-3:2003/AC:2005 - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO 6888-3:2003) Project has reached stage 60.60 on date 09.03.2005. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/430991 430991 Sat, 21 Oct 2023 18:26:25 +0300 WI 00463088. EN ISO 15216-1:2017/A1:2021 - Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification - Amendment 1 (ISO 15216-1:2017/DAM 1:2020) Project has reached stage 20.20 on date 08.08.2021. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/430761 430761 Sat, 21 Oct 2023 18:10:56 +0300 WI 00463044. CEN ISO/TS 13136:2012 - Pārtikas un dzīvnieku barības mikrobioloģija. Uz reālā laika polimerāzes ķēdes reakcijas (PCR) principu balstīta metode pārtikā sastopamo patogēnu noteikšanai. Horizontālā metode Šiga (Shiga) toksīnus producējošās Escherichia coli (STEC) konstatēšanai un serogrupu O157, O111, O26, O103 un O145 noteikšanai (ISO/TS 13136:2012) Project has reached stage 60.60 on date 15.11.2012. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/430705 430705 Sat, 21 Oct 2023 18:07:19 +0300 WI 00463072. EN ISO 13307:2013 - Microbiology of food and animal feeding stuffs - Primary production stage - Sampling techniques (ISO/DIS 13307:2010) Project has reached stage 60.60 on date 06.03.2013. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/429921 429921 Sat, 21 Oct 2023 17:12:07 +0300 WI 00463085. EN ISO 16140-5:2020 - Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation of non-proprietary methods (ISO/DIS 16140-5:2017) Project has reached stage 60.60 on date 26.08.2020. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/429664 429664 Sat, 21 Oct 2023 16:43:43 +0300 WI 00463045. EN ISO 7218:2007/A1:2013 - Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations - Amendment 1 (ISO 7218:2007/DAM 1:2011) Project has reached stage 60.60 on date 07.08.2013. Next stage 99.60. Responsible committee: CEN/TC 463. ICS: 07.100.30 https:/www.lvs.lv/projects/project/427653 427653 Sat, 21 Oct 2023 15:15:48 +0300