Projects (Committee view)

Projects (Committee view) https:/www.lvs.lv/projects WI 00275394. - - Foodstuffs - Determination of elements and their chemical species - Part 2: Determination of arsenic species in foodstuffs by anion-exchange HPLC-ICP-MS Next stage 10.99. Responsible committee: CEN/TC 275. https:/www.lvs.lv/projects/project/480300 480300 Wed, 06 May 2026 02:47:07 +0300 WI 00275117. LVS EN 14546:2005 - Pārtikas produkti - Mikroelementu satura noteikšana - Arsēna kopējā satura noteikšana ar hibrīdveides spektrometriju (HGAAS) pēc sadedzināšanas Project has reached stage 99.70 on date 30.04.2026. Responsible committee: CEN/TC 275. Mirror committee: LVS/STK/08. ICS: 67.050 https:/www.lvs.lv/projects/project/158205 158205 Tue, 20 Dec 2005 00:00:00 +0200 WI 00275258. LVS EN 12393-1:2014 - Augu cilmes pārtikas produkti. Vairākatlikumu metodes pesticīdu atlikumu noteikšanai ar GC vai LC-MS/MS. 1. daļa: Vispārīgi nosacījumi Project has reached stage 99.70 on date 30.04.2026. Responsible committee: CEN/TC 275. Mirror committee: LVS/STK/08. ICS: 67.050 https:/www.lvs.lv/projects/project/156195 156195 Thu, 13 Mar 2014 00:00:00 +0200 WI 00275091. LVS EN 13784:2003 - Pārtikas produkti - Dezoksiribonukleīnskābes (DNA) komētanalīze apstarotas pārtikas identificēšanai - Skrīninga metode Project has reached stage 99.70 on date 30.04.2026. Responsible committee: CEN/TC 275. Mirror committee: LVS/STK/08. ICS: 67.050 https:/www.lvs.lv/projects/project/169518 169518 Thu, 27 Feb 2003 00:00:00 +0200 WI 00275084. LVS EN 14569:2005 - Pārtikas produkti - Apstarotu pārtikas produktu mikrobioloģiskā caurlūkošana, lietojot LAL/GNB procedūras Project has reached stage 99.70 on date 30.04.2026. Responsible committee: CEN/TC 275. Mirror committee: LVS/STK/08. ICS: 07.100.30 https:/www.lvs.lv/projects/project/157834 157834 Tue, 08 Feb 2005 00:00:00 +0200 WI 00275085. LVS EN 13783:2003 - Pārtikas produkti - Apstarotas pārtikas identificēšana, lietojot tiešo epifluorescento filtrtehniku/aerobu mikroorganismu skaits (DEFT/APC) - Skrīninga metode Project has reached stage 99.70 on date 30.04.2026. Responsible committee: CEN/TC 275. Mirror committee: LVS/STK/08. ICS: 07.100.30 https:/www.lvs.lv/projects/project/169517 169517 Thu, 27 Feb 2003 00:00:00 +0200 WI 00275259. LVS EN 12393-3:2014 - Augu cilmes pārtikas produkti. Vairākatlikumu metodes pesticīdu atlikumu noteikšanai ar GC vai LC-MS/MS. 3. daļa: Noteikšana un apstiprināšanas testi Project has reached stage 99.70 on date 30.04.2026. Responsible committee: CEN/TC 275. Mirror committee: LVS/STK/08. ICS: 67.050 https:/www.lvs.lv/projects/project/156197 156197 Thu, 13 Mar 2014 00:00:00 +0200 WI 00275256. LVS EN 12393-2:2014 - Augu cilmes pārtikas produkti. Vairākatlikumu metodes pesticīdu atlikumu noteikšanai ar GC vai LC-MS/MS. 2. daļa: Ekstrakcijas un attīrīšanas metodes Project has reached stage 99.70 on date 30.04.2026. Responsible committee: CEN/TC 275. Mirror committee: LVS/STK/08. ICS: 67.050 https:/www.lvs.lv/projects/project/156196 156196 Thu, 13 Mar 2014 00:00:00 +0200 WI 00275381. LVS EN 14526:2026 - Pārtikas produkti. Saksitoksīna grupas toksīnu noteikšana gliemenēs. Augstas izšķirtspējas šķidruma hromatogrāfijas (HPLC) metode, lietojot pirmskolonnas derivatizāciju ar peroksīda vai perjodātu oksidēšanos Project has reached stage 65.49 on date 30.04.2026. Next stage 65.51. Responsible committee: CEN/TC 275. ICS: 67.120.30 https:/www.lvs.lv/projects/project/479930 479930 Thu, 09 Apr 2026 02:18:39 +0300 WI 00275272. LVS EN 14526:2017 - Pārtikas produkti. Saksitoksīna grupas toksīnu noteikšana gliemenēs. Augstas izšķirtspējas šķidruma hromatogrāfijas (HPLC) metode, lietojot pirmskolonnas derivatizāciju ar peroksīda vai perjodātu oksidēšanos Project has reached stage 99.70 on date 30.04.2026. Responsible committee: CEN/TC 275. Mirror committee: LVS/STK/08. ICS: 67.120.30 https:/www.lvs.lv/projects/project/278527 278527 Wed, 15 Oct 2014 23:54:45 +0300 WI 00275382. LVS EN 18082:2026 - Dzīvnieku izcelsmes pārtikas produkti. Multimetode pesticīdu atlieku noteikšanai, lietojot uz LC balstītu analīzi pēc acetonitrila ekstrakcijas/atdalīšanas un attīrīšanas ar dispersīvo SPE Project has reached stage 65.49 on date 19.03.2026. Next stage 65.51. Responsible committee: CEN/TC 275. ICS: 67.120.01 https:/www.lvs.lv/projects/project/479378 479378 Thu, 05 Mar 2026 05:31:15 +0200 WI 00275383. LVS EN ISO 18862:2025 - Kafija un kafijas izstrādājumi. Akrilamīda noteikšana. Metodes, lietojot augstas izšķirtspējas šķidruma hromatogrāfiju kopā ar tandēma masspektrometrisko noteikšanu (HPLC-MS/MS) un gāzu hromatogrāfiju ar masspektrometrisko noteikšanu (GC-MS) pēc derivatizācijas (ISO 18862:2025) Project has reached stage 65.49 on date 26.02.2026. Next stage 65.51. Responsible committee: CEN/TC 275. ICS: 67.140.20 https:/www.lvs.lv/projects/project/478022 478022 Tue, 16 Dec 2025 13:51:04 +0200 WI 00275339. LVS EN ISO 18862:2020 - Kafija un kafijas izstrādājumi. Akrilamīda noteikšana. Metodes, lietojot HPLC-MS/MS un GC-MS pēc derivatizācijas (ISO 18862:2016) Project has reached stage 99.70 on date 26.02.2026. Responsible committee: CEN/TC 275. ICS: 67.140.20 https:/www.lvs.lv/projects/project/353125 353125 Mon, 16 Oct 2017 15:51:49 +0300 WI 00275393. prEN 16852 rev - Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method Next stage 10.99. Responsible committee: CEN/TC 275. https:/www.lvs.lv/projects/project/478862 478862 Thu, 05 Feb 2026 08:32:01 +0200 WI 00275379. LVS EN 18032:2025 - Pārtikas produkti. Ātra metode vairāku augsti polāru pesticīdu un to metabolītu analīzei pārtikas produktos, izmantojot ekstrakciju ar paskābinātu metanolu un mērījumus ar LC vai IC-MS/MS (QuPPe metode) Project has reached stage 65.49 on date 11.12.2025. Next stage 65.51. Responsible committee: CEN/TC 275. ICS: 67.050 https:/www.lvs.lv/projects/project/476925 476925 Thu, 09 Oct 2025 03:35:11 +0300 WI 00275392. prEN 13751 rev - Foodstuffs - Detection of irradiated food using photostimulated luminescence Next stage 10.99. Responsible committee: CEN/TC 275. https:/www.lvs.lv/projects/project/477342 477342 Wed, 05 Nov 2025 02:17:47 +0200 WI 00275377. LVS EN ISO 11781:2025 - Molekulāro biomarķieru analīze. Prasības un norādījumi kvalitatīvu reāllaika polimerāzes ķēdes reakcijas (PCR) metožu validācijai vienā laboratorijā (ISO 11781:2025) Project has reached stage 65.49 on date 07.08.2025. Next stage 65.51. Responsible committee: CEN/TC 275. ICS: 67.050 https:/www.lvs.lv/projects/project/473924 473924 Thu, 17 Apr 2025 01:58:10 +0300 WI 00275366. LVS CEN/TS 17329-1:2021 - Pārtikas produkti. Vispārīgi norādījumi kvalitatīvu reāllaika polimerāzes ķēdes reakcijas metožu validācijai. 1.daļa: Validācija vienā laboratorijā Project has reached stage 99.70 on date 07.08.2025. Responsible committee: CEN/TC 275. ICS: 67.050 https:/www.lvs.lv/projects/project/363847 363847 Tue, 03 Dec 2019 14:02:16 +0200 WI 00275247. LVS EN 16995:2017 - Pārtikas produkti. Augu eļļas un augu eļļu pārtikas produkti. Minerāleļļu piesātināto ogļūdeņražu (MOSH) un minerāleļļu aromātisko ogļūdeņražu (MOAH) noteikšana ar tiešsaistes HPLC-GC-FID analīzi (ISO 10272-1:2017) Project has reached stage 99.70 on date 16.07.2025. Responsible committee: CEN/TC 275. Mirror committee: LVS/STK/08. ICS: 67.200.10 https:/www.lvs.lv/projects/project/277118 277118 Wed, 15 Oct 2014 23:51:18 +0300 WI 00275097. LVS EN 13806:2003 - Pārtikas produkti - Mikroelementu noteikšana - Dzīvsudraba noteikšana ar aukstā tvaika atomabsorbcijas spektrometriju pēc augstspiediena mineralizācijas Project has reached stage 99.70 on date 29.05.2025. Responsible committee: CEN/TC 275. Mirror committee: LVS/STK/08. ICS: 67.050 https:/www.lvs.lv/projects/project/169519 169519 Thu, 27 Feb 2003 00:00:00 +0200 WI 00275375. LVS EN 13806-1:2025 - Pārtikas produkti. Mikroelementu noteikšana. 1.daļa: Kopējā dzīvsudraba noteikšana pārtikas produktos ar atomu absorbcijas spektrometriju (AAS). Aukstā tvaika paņēmiens pēc sadalīšanas zem spiediena Project has reached stage 65.49 on date 29.05.2025. Next stage 65.51. Responsible committee: CEN/TC 275. ICS: 67.050 https:/www.lvs.lv/projects/project/473542 473542 Thu, 27 Mar 2025 05:08:00 +0200 WI 00275373. LVS EN 13806-2:2025 - Pārtikas produkti. Mikroelementu noteikšana. 2.daļa: Kopējā dzīvsudraba noteikšana pārtikas produktos ar atomu fluorescences spektrometriju (AFS). Aukstā tvaika paņēmiens pēc sadalīšanas zem spiediena Project has reached stage 65.49 on date 29.05.2025. Next stage 65.51. Responsible committee: CEN/TC 275. ICS: 67.050 https:/www.lvs.lv/projects/project/473548 473548 Thu, 27 Mar 2025 05:51:35 +0200 WI 00275374. LVS EN 13806-3:2025 - Pārtikas produkti. Mikroelementu noteikšana. 3.daļa: Kopējā dzīvsudraba noteikšana pārtikas produktos ar atomu absorbciju tieši no pārtikas produkta (elementārā dzīvsudraba analīze) Project has reached stage 65.49 on date 29.05.2025. Next stage 65.51. Responsible committee: CEN/TC 275. ICS: 67.050 https:/www.lvs.lv/projects/project/473547 473547 Thu, 27 Mar 2025 05:42:38 +0200 WI 00275391. prEN 15634-9 - Foodstuffs - Detection of food allergens by molecular biological methods - Part 9: Fish - Qualitative detection of a specific DNA sequence in food by real-time PCR Project has reached stage 40.20 on date 22.01.2026. Next stage 40.60. Responsible committee: CEN/TC 275. ICS: 07.100.30, 67.120.30 https:/www.lvs.lv/projects/project/473011 473011 Sat, 22 Feb 2025 04:05:11 +0200 WI 00275390. prEN 15634-8 - Foodstuffs - Detection of food allergens by molecular biological methods - Part 8: Peanut (Arachis hypogaea), hazelnut (Corylus spp.), walnut (Juglans regia) and cashew (Anacardium occidentale) - Qualitative detection of specific DNA sequences in food by real-time PCR Project has reached stage 40.20 on date 22.01.2026. Next stage 40.60. Responsible committee: CEN/TC 275. ICS: 07.100.30, 67.080.10 https:/www.lvs.lv/projects/project/473010 473010 Sat, 22 Feb 2025 04:05:10 +0200 WI 00275389. prEN 15634-7 - Foodstuffs - Detection of food allergens by molecular biological methods - Part 7: Peanut (Arachis hypogaea) - Qualitative detection of a specific DNA sequence in food by real-time PCR Project has reached stage 40.20 on date 22.01.2026. Next stage 40.60. Responsible committee: CEN/TC 275. ICS: 07.100.30, 67.080.10 https:/www.lvs.lv/projects/project/473009 473009 Sat, 22 Feb 2025 04:05:10 +0200 WI 00275388. prEN 15634-6 - Foodstuffs - Detection of food allergens by molecular biological methods - Part 6: Wheat (Triticum L.) and Rye (Secale cereale) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR Project has reached stage 40.20 on date 22.01.2026. Next stage 40.60. Responsible committee: CEN/TC 275. ICS: 07.100.30, 67.060 https:/www.lvs.lv/projects/project/473008 473008 Sat, 22 Feb 2025 04:05:10 +0200 WI 00275139. LVS EN ISO 20838:2006 - Pārtikas un lopbarības mikrobioloģija. Polimerāzes ķēdesreakcija (PCR) produktos esošo patogēnu noteikšanai. Prasības, kas kvalitatīvajās metodēs jāievēro nukleīnskābes amplificēšanā un noteikšanā Project has reached stage 99.70 on date 14.11.2024. Responsible committee: CEN/TC 275. Mirror committee: LVS/STK/08. ICS: 07.100.30 https:/www.lvs.lv/projects/project/158482 158482 Tue, 12 Sep 2006 00:00:00 +0300 WI 00275142. LVS EN 14185-2:2006 - Beztauku pārtika. N-metilkarbamāta atlikumu satura noteikšana. 2. daļa: Augstas izšķirtspējas šķidrumhromatogrāfija (HPLC) ar attīrīšanu diatomīta kolonnā Project has reached stage 99.70 on date 14.11.2024. Responsible committee: CEN/TC 275. Mirror committee: LVS/STK/08. ICS: 67.050, 65.060 https:/www.lvs.lv/projects/project/158507 158507 Tue, 10 Oct 2006 00:00:00 +0300 WI 00275191. LVS EN ISO 22119:2011 - Pārtikas un dzīvnieku barības mikrobioloģija. Reāllaika polimerāzes ķēdes reakcija (PCR) produktos esošo patogēnu noteikšanai. Vispārējās prasības un definīcijas (ISO 22119:2011) Project has reached stage 99.70 on date 14.11.2024. Responsible committee: CEN/TC 275. Mirror committee: LVS/STK/08. ICS: 07.100.30 https:/www.lvs.lv/projects/project/159913 159913 Thu, 24 Nov 2011 00:00:00 +0200 WI 00275137. LVS EN ISO 20837:2006 - Pārtikas un lopbarības mikrobioloģija. Polimerāzes ķēdesreakcija (PCR) produktos esošo patogēnu noteikšanai. Prasības, kas jāievēro kvalitatīvai patogēnu noteikšanai ņemto paraugu sagatavošanā Project has reached stage 99.70 on date 14.11.2024. Responsible committee: CEN/TC 275. Mirror committee: LVS/STK/08. ICS: 07.100.30 https:/www.lvs.lv/projects/project/158432 158432 Tue, 29 Aug 2006 00:00:00 +0300 WI 00275341. LVS CEN/TS 17303:2019 - Pārtikas produkti. Zivju un zivju produktu DNS svītrkodēšana, lietojot noteiktus mitohondriju citohroma b un citohroma c oksidāzes I gēna segmentus Project has reached stage 99.70 on date 17.10.2024. Responsible committee: CEN/TC 275. ICS: 67.120.30 https:/www.lvs.lv/projects/project/355505 355505 Tue, 20 Mar 2018 14:39:33 +0200 WI 00275116. LVS EN ISO 22174:2005 - Pārtikas un dzīvnieku barības mikrobioloģija - Polimerāzes ķēdesreakcija (PCR) produktos esošo patogēnu noteikšanai - Vispārīgās prasības un raksturojumi Project has reached stage 99.70 on date 19.09.2024. Responsible committee: CEN/TC 275. Mirror committee: LVS/STK/08. ICS: 07.100.30 https:/www.lvs.lv/projects/project/158011 158011 Tue, 28 Jun 2005 00:00:00 +0300 WI 00275387. prEN ISO 21569-1 - Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 1: Qualitative nucleic acid based methods (ISO/DIS 21569-1:2025) Project has reached stage 40.20 on date 16.10.2025. Next stage 40.60. Responsible committee: CEN/TC 275. ICS: 67.050 https:/www.lvs.lv/projects/project/470056 470056 Tue, 03 Sep 2024 02:16:30 +0300 WI 00275386. FprCEN ISO/TS 21569-10 - Horizontal methods for molecular biomarker analysis - Methods of analysis for the detection of genetically modified organisms and derived products - Part 10: Construct- and event-specific detection methods for genetically modified salmon expressing CS-GHc2 growth hormone (ISO/DTS 21569 10:2026) Project has reached stage 50.20 on date 12.02.2026. Next stage 50.60. Responsible committee: CEN/TC 275. ICS: 67.120.30 https:/www.lvs.lv/projects/project/469985 469985 Tue, 27 Aug 2024 01:43:28 +0300 WI 00275211. LVS EN ISO 7218:2007 /A1:2013 - Pārtikas un dzīvnieku barības mikrobioloģija. Vispārīgās prasības un norādījumi mikrobioloģiskām pārbaudēm. 1. grozījums (ISO 7218:2007/Amd 1:2013, koriģētā versija 2014-04-15) Project has reached stage 99.70 on date 25.07.2024. Responsible committee: CEN/TC 275. Mirror committee: LVS/STK/08. ICS: 07.100.30 https:/www.lvs.lv/projects/project/160602 160602 Thu, 12 Dec 2013 00:00:00 +0200 WI 00275123. LVS EN ISO 7218:2007 - Pārtikas un dzīvnieku barības mikrobioloģija. Vispārīgās prasības un norādījumi mikrobioloģiskām pārbaudēm Project has reached stage 99.70 on date 25.07.2024. Responsible committee: CEN/TC 275. Mirror committee: LVS/STK/08. ICS: 07.100.30 https:/www.lvs.lv/projects/project/158935 158935 Tue, 13 Nov 2007 00:00:00 +0200 WI 00275385. - - Foodstuffs - Determination of elements and their chemical species - Determination of methylmercury in foodstuffs by HPLC-ICP-MS Project has reached stage 00.60 on date 19.07.2024. Next stage 10.99. Responsible committee: CEN/TC 275. https:/www.lvs.lv/projects/project/469487 469487 Sun, 21 Jul 2024 01:14:22 +0300 WI 00275384. prEN 16802 rev - Foodstuffs - Determination of elements and their chemical species - Determination of arsenic species in foodstuffs by anion-exchange HPLC-ICP-MS Project has reached stage 00.60 on date 19.07.2024. Next stage 10.99. Responsible committee: CEN/TC 275. https:/www.lvs.lv/projects/project/469486 469486 Sun, 21 Jul 2024 01:14:21 +0300 WI 00275383. EN ISO 18862:2025 - Coffee and coffee products - Determination of acrylamide - Methods using high-performance liquid chromatography with tandem mass spectrometric detection (HPLC-MS/MS) and gas chromatography with mass spectrometric detection (GC-MS) after derivatization (ISO 18862:2025) Project has reached stage 60.55 on date 17.11.2025. Next stage 60.60. Responsible committee: CEN/TC 275. ICS: 67.140.20 https:/www.lvs.lv/projects/project/468610 468610 Fri, 31 May 2024 02:05:26 +0300 WI 00275376. LVS EN 17855:2024 - Pārtikas produkti. Minimālās veiktspējas prasības pārtikas alergēnu piena, olu, zemesriekstu, lazdu riekstu, mandeļu, valriekstu, Indijas riekstu, pekanriekstu, Brazīlijas riekstu, pistāciju riekstu, makadāmijas riekstu, kviešu, lupīnas, sezama, sinepju, sojas, selerijas, zivju, molusku un vēžveidīgo kvantitatīvai mērīšanai Project has reached stage 65.49 on date 30.05.2024. Next stage 65.51. Responsible committee: CEN/TC 275. ICS: 07.100.30, 67.050 https:/www.lvs.lv/projects/project/468365 468365 Thu, 16 May 2024 01:56:18 +0300 WI 00275122. LVS EN ISO 7937:2005 - Pārtikas un dzīvnieku barības mikrobioloģija - Horizontālā metode Clostridium perfringens uzskaitei - Koloniju skaitīšanas metodika Project has reached stage 99.70 on date 07.12.2023. Responsible committee: CEN/TC 275. Mirror committee: LVS/STK/08. ICS: 07.100.30 https:/www.lvs.lv/projects/project/171665 171665 Tue, 25 Jan 2005 00:00:00 +0200 WI 00275260. LVS EN ISO 17468:2016 - Pārtikas ķēdes mikrobioloģija. Tehniskās prasības un vadlīnijas par standarta metožu izstrādi vai pārskatīšanu (ISO 17468:2016) Project has reached stage 99.70 on date 07.12.2023. Responsible committee: CEN/TC 275. Mirror committee: LVS/STK/08. ICS: 07.100.30 https:/www.lvs.lv/projects/project/277867 277867 Wed, 15 Oct 2014 23:53:06 +0300 WI 00275380. prEN ISO 18862 rev - Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatization Project has reached stage 10.99 on date 01.09.2023. Next stage 30.98. Responsible committee: CEN/TC 275. https:/www.lvs.lv/projects/project/463267 463267 Mon, 23 Oct 2023 01:17:31 +0300 WI 00275164. - - Foodstuffs - Determination of aflatoxin B1 in maize - HPLC method with clean-up on immunoaffinity column Project has reached stage 30.98 on date 16.09.2014. Responsible committee: CEN/TC 275. https:/www.lvs.lv/projects/project/462993 462993 Mon, 23 Oct 2023 01:05:40 +0300 WI 00275166. prCEN ISO/TS 13136 - Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shiga toxin-producing Escherichia coli (STEC) belonging to O157, O111, O26, O103 and O145 serogroups - Qualitative Real-time polymerase chain reaction (PCR)-based method Project has reached stage 30.98 on date 09.07.2010. Responsible committee: CEN/TC 275. https:/www.lvs.lv/projects/project/462458 462458 Mon, 23 Oct 2023 00:48:03 +0300 WI 00275165. CEN/TR 16059:2010 - Pārtikas produktu analīze. Vienas laboratorijas validētu mikotoksīnu noteikšanas analīzes metožu veiktspējas kritēriji Project has reached stage 60.55 on date 19.06.2010. Next stage 60.60. Responsible committee: CEN/TC 275. ICS: 07.100.30 https:/www.lvs.lv/projects/project/462215 462215 Mon, 23 Oct 2023 00:40:04 +0300 WI 00275189. EN 14123:2007 - Pārtikas produkti. Aflatoksīna B1 un aflatoksīnu B1, B2, G1, G2 summas noteikšana lazdu riekstos, zemesriekstos, pistācijas riekstos, vīģēs un paprikas pulverī. Augstas izšķirtspējas šķidrumhromatogrāfijas metode ar pēckolonnas derivatizāciju un imūnās afinitātes kolonnu tīrīšanu Project has reached stage 90.60 on date 02.09.2023. Next stage 90.93. Responsible committee: CEN/TC 275. ICS: 67.050 https:/www.lvs.lv/projects/project/462201 462201 Mon, 23 Oct 2023 00:39:49 +0300 WI 00275216. EN ISO 21569:2005/A1:2013 - Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - Qualitative nucleic acid based methods (ISO 21569:2005/DAM 1:2012) Project has reached stage 60.55 on date 14.03.2013. Next stage 60.60. Responsible committee: CEN/TC 275. ICS: 67.050 https:/www.lvs.lv/projects/project/461996 461996 Mon, 23 Oct 2023 00:35:57 +0300 WI 00275089. EN 13804:2002 - Foodstuffs - Determination of trace elements - Performance criteria, general considerations and sample preparation Project has reached stage 99.60 on date 06.03.2013. Responsible committee: CEN/TC 275. ICS: 67.050 https:/www.lvs.lv/projects/project/461954 461954 Mon, 23 Oct 2023 00:35:30 +0300 WI 00275109. EN 14332:2004 - Foodstuffs - Determination of trace elements - Determination of arsenic in seafood by graphite furnace atomic absorption spectrometry (GFAAS) after microwave digestion Project has reached stage 90.60 on date 04.03.2025. Next stage 90.93. Responsible committee: CEN/TC 275. ICS: 67.120.30 https:/www.lvs.lv/projects/project/461864 461864 Mon, 23 Oct 2023 00:34:28 +0300 WI 00275114. EN 14333-3:2004 - Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 3: HPLC method with liquid/liquid-partition clean up Project has reached stage 90.00 on date 12.01.2015. Responsible committee: CEN/TC 275. ICS: 67.080.01 https:/www.lvs.lv/projects/project/461769 461769 Mon, 23 Oct 2023 00:33:07 +0300 WI 00275113. EN 14333-2:2004 - Non fatty foods - Determination of benzimidazole fungicides carbendazim, thiabendazole and benomyl (as carbendazim) - Part 2: HPLC method with gel permeation chromatography clean up Project has reached stage 90.00 on date 12.01.2015. Responsible committee: CEN/TC 275. ICS: 67.080.01 https:/www.lvs.lv/projects/project/461767 461767 Mon, 23 Oct 2023 00:33:06 +0300 WI 00275106. CEN ISO/TS 11133-2:2003 - Microbiology of food and animal feeding stuffs - Guidelines on preparation and production of culture media - Part 2: Practical guidelines on performance testing of culture media (ISO/TS 11133-2:2003) Project has reached stage 90.92 on date 27.02.2009. Next stage 99.60. Responsible committee: CEN/TC 275. ICS: 01.100.30 https:/www.lvs.lv/projects/project/461742 461742 Mon, 23 Oct 2023 00:32:33 +0300 WI 00275241. EN 16619:2015 - Pārtikas produktu analīze. Benzo[a]pirēna, benz[a]antracēna, krizēna un benzo[b]fluorantēna noteikšana pārtikas produktos, lietojot gāzu gromatogrāfijas masas spektrometriju (GC-MS) Project has reached stage 90.93 on date 21.03.2021. Next stage 90.20. Responsible committee: CEN/TC 275. ICS: 67.050 https:/www.lvs.lv/projects/project/461620 461620 Mon, 23 Oct 2023 00:25:50 +0300 WI 00275376. EN 17855:2024 - Foodstuffs - Minimum performance requirements for quantitative measurement of the food allergens milk, egg, peanut, hazelnut, almond, walnut, cashew, pecan nut, brazil nut, pistachio nut, macadamia nut, wheat, lupine, sesame, mustard, soy, celery, fish, molluscs and crustaceans Project has reached stage 60.55 on date 08.04.2024. Next stage 60.60. Responsible committee: CEN/TC 275. ICS: 07.100.30, 67.050 https:/www.lvs.lv/projects/project/461433 461433 Mon, 23 Oct 2023 00:16:32 +0300 WI 00275300. prEN ISO 7937 rev - Microbiology of the food chain - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique Project has reached stage 30.98 on date 12.06.2017. Responsible committee: CEN/TC 275. ICS: 07.100.30 https:/www.lvs.lv/projects/project/461333 461333 Mon, 23 Oct 2023 00:09:35 +0300 WI 00275382. EN 18082:2026 - Foods of animal origin - Multimethod for the determination of pesticide residues using LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE Project has reached stage 60.55 on date 12.01.2026. Next stage 60.60. Responsible committee: CEN/TC 275. ICS: 67.050, 67.120.01 https:/www.lvs.lv/projects/project/460574 460574 Sun, 22 Oct 2023 22:48:55 +0300 WI 00275381. EN 14526:2026 - Foodstuffs - Determination of saxitoxin-group toxins in shellfish - HPLC method using pre-column derivatization with peroxide or periodate oxidation Project has reached stage 60.55 on date 24.11.2025. Next stage 60.60. Responsible committee: CEN/TC 275. ICS: 67.120.30 https:/www.lvs.lv/projects/project/460461 460461 Sun, 22 Oct 2023 22:35:06 +0300 WI 00275373. EN 13806-2:2025 - Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - cold vapour technique after pressure digestion Project has reached stage 60.55 on date 21.02.2025. Next stage 60.60. Responsible committee: CEN/TC 275. ICS: 67.050 https:/www.lvs.lv/projects/project/460278 460278 Sun, 22 Oct 2023 22:25:02 +0300 WI 00275374. EN 13806-3:2025 - Foodstuffs - Determination of trace elements - Part 3: Determination of total mercury in foodstuffs with atomic absorption directly from the foodstuff (elemental mercury analysis) Project has reached stage 60.55 on date 17.02.2025. Next stage 60.60. Responsible committee: CEN/TC 275. ICS: 67.050 https:/www.lvs.lv/projects/project/459193 459193 Sun, 22 Oct 2023 21:03:02 +0300 WI 00275130. EN 15055:2006 - Non fatty foods - Determination of chlormequat and mepiquat - LC-MS/MS method Project has reached stage 90.93 on date 05.06.2023. Responsible committee: CEN/TC 275. ICS: 65.060 https:/www.lvs.lv/projects/project/459084 459084 Sun, 22 Oct 2023 20:54:01 +0300 WI 00275085. EN 13783:2001 - Foodstuffs - Detection of irradiated food using Direct Epifluorescent Filter Technique/Aerobic Plate Count (DEFT/APC) - Screening method Project has reached stage 90.93 on date 05.06.2023. Next stage 99.60. Responsible committee: CEN/TC 275. ICS: 07.100.30 https:/www.lvs.lv/projects/project/459080 459080 Sun, 22 Oct 2023 20:53:59 +0300 WI 00275142. EN 14185-2:2006 - Non fatty foods - Determination of N-methylcarbamate residues - Part 2: HPLC method with clean-up on a diatomaceous earth column Project has reached stage 90.60 on date 04.06.2023. Next stage 99.60. Responsible committee: CEN/TC 275. ICS: 65.060 https:/www.lvs.lv/projects/project/459075 459075 Sun, 22 Oct 2023 20:53:45 +0300 WI 00275319. EN 12014-2:2017 - Foodstuffs - Determination of nitrate and/or nitrite content - Part 2: HPLC/IC method for the determination of nitrate content of vegetables and vegetable products Project has reached stage 90.60 on date 04.06.2023. Next stage 90.93. Responsible committee: CEN/TC 275. ICS: 67.080.20 https:/www.lvs.lv/projects/project/459048 459048 Sun, 22 Oct 2023 20:53:05 +0300 WI 00275007. EN 12856:1999 - Foodstuffs - Determination of acesulfame-K, aspartame and saccharin - High performance liquid chromatographic method Project has reached stage 90.60 on date 04.06.2023. Next stage 90.93. Responsible committee: CEN/TC 275. ICS: 67.050 https:/www.lvs.lv/projects/project/458997 458997 Sun, 22 Oct 2023 20:51:59 +0300 WI 00275016. EN 12857:1999 - Foodstuffs - Determination of cyclamate - High performance liquid chromatographic method Project has reached stage 90.93 on date 05.06.2023. Responsible committee: CEN/TC 275. ICS: 67.050 https:/www.lvs.lv/projects/project/458996 458996 Sun, 22 Oct 2023 20:51:58 +0300 WI 00275065. EN 1788:2001 - Foodstuffs - Thermoluminescence detection of irradiated food from which silicate minerals can be isolated Project has reached stage 90.60 on date 04.06.2023. Next stage 90.93. Responsible committee: CEN/TC 275. ICS: 67.050 https:/www.lvs.lv/projects/project/458978 458978 Sun, 22 Oct 2023 20:51:38 +0300 WI 00275379. EN 18032:2025 - Foodstuff - Quick Method for the Analysis of Multiple Highly Polar Pesticides and their Metabolites in Foodstuff Involving Extraction with Acidified Methanol and Measurement by LC- or IC-MS/MS (QuPPe-Method) Project has reached stage 60.55 on date 11.08.2025. Next stage 60.60. Responsible committee: CEN/TC 275. ICS: 67.050 https:/www.lvs.lv/projects/project/458748 458748 Sun, 22 Oct 2023 20:31:37 +0300 WI 00275368. EN 17851:2023 - Foodstuffs - Determination of elements and their chemical species -Determination of Ag, As, Cd, Co, Cr, Cu, Mn, Mo, Ni, Pb, Se, Tl, U and Zn in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion Project has reached stage 60.55 on date 05.06.2023. Next stage 60.60. Responsible committee: CEN/TC 275. ICS: 67.050 https:/www.lvs.lv/projects/project/458514 458514 Sun, 22 Oct 2023 20:10:41 +0300 WI 00275C13. EN 14133:2003/AC:2006 - Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up Project has reached stage 99.60 on date 27.05.2009. Responsible committee: CEN/TC 275. ICS: 67.160.10 https:/www.lvs.lv/projects/project/457959 457959 Sun, 22 Oct 2023 19:05:01 +0300 WI 00275C14. EN 14132:2003/AC:2006 - Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up Project has reached stage 99.60 on date 27.05.2009. Responsible committee: CEN/TC 275. ICS: 67.140.20 https:/www.lvs.lv/projects/project/457928 457928 Sun, 22 Oct 2023 19:04:35 +0300 WI 00275177. EN 14164:2008 - Pārtikas produkti. B 6 vitamīna noteikšana ar augstas izšķirtspējas šķidrumhromatogrāfiju (HPLC) Project has reached stage 99.60 on date 04.06.2014. Responsible committee: CEN/TC 275. ICS: 67.050 https:/www.lvs.lv/projects/project/457788 457788 Sun, 22 Oct 2023 19:01:37 +0300 WI 00275180. EN 12823-1:2014 - Foodstuffs - Determination of vitamin A by high performance liquid chromatography - Part 1: Measurement of all-trans-retinol and 13-cis-retinol Project has reached stage 90.93 on date 28.10.2020. Next stage 90.20. Responsible committee: CEN/TC 275. ICS: 67.050 https:/www.lvs.lv/projects/project/457787 457787 Sun, 22 Oct 2023 19:01:37 +0300 WI 00275182. EN 15652:2009 - Pārtikas produkti. Niacīna noteikšana ar HPLC metodi Project has reached stage 90.93 on date 28.10.2020. Next stage 90.20. Responsible committee: CEN/TC 275. ICS: 67.050 https:/www.lvs.lv/projects/project/457764 457764 Sun, 22 Oct 2023 19:00:36 +0300 WI 00275178. EN 14166:2009 - Pārtikas produkti. B6 vitamīna noteikšana mikrobioloģiski Project has reached stage 90.93 on date 28.10.2020. Next stage 90.20. Responsible committee: CEN/TC 275. ICS: 07.100.30 https:/www.lvs.lv/projects/project/457763 457763 Sun, 22 Oct 2023 19:00:35 +0300 WI 00275179. EN 12821:2009 - Pārtikas produkti. Šķidrumu hromatogrāfija ar augstu izšķiršanas spēju D vitamīna noteikšanai. Holekalciferola (D3) un ergokalciferola (D2) noteikšana Project has reached stage 90.60 on date 02.09.2024. Next stage 90.93. Responsible committee: CEN/TC 275. ICS: 67.050 https:/www.lvs.lv/projects/project/457759 457759 Sun, 22 Oct 2023 19:00:32 +0300 WI 00275306. EN 14176:2017 - Foodstuffs - Determination of domoic acid in raw shellfish, raw finfish and cooked mussels by RP-HPLC using UV detection Project has reached stage 90.60 on date 02.09.2022. Next stage 90.93. Responsible committee: CEN/TC 275. ICS: 67.120.30 https:/www.lvs.lv/projects/project/457679 457679 Sun, 22 Oct 2023 18:56:19 +0300 WI 00275286. EN 17203:2018 - Pārtikas produkti. Citrinīna noteikšana pārtikā ar šķidruma hromatogrāfiju-tandēma masas spektrometriju (LC-MS/MS) Project has reached stage 99.60 on date 05.05.2021. Responsible committee: CEN/TC 275. ICS: 67.050 https:/www.lvs.lv/projects/project/457213 457213 Sun, 22 Oct 2023 18:35:08 +0300 WI 00275327. EN 15842:2019 - Foodstuffs - Detection of food allergens - General considerations and validation of methods Project has reached stage 90.60 on date 04.06.2025. Next stage 90.93. Responsible committee: CEN/TC 275. ICS: 67.050 https:/www.lvs.lv/projects/project/457068 457068 Sun, 22 Oct 2023 18:32:46 +0300 WI 00275331. EN 17254:2019 - Foodstuffs - Minimum performance requirements for determination of gluten by ELISA Project has reached stage 90.60 on date 04.06.2025. Next stage 90.93. Responsible committee: CEN/TC 275. ICS: 67.050 https:/www.lvs.lv/projects/project/457067 457067 Sun, 22 Oct 2023 18:32:45 +0300 WI 00275329. EN 15634-1:2019 - Foodstuffs - Detection of food allergens by molecular biological methods - Part 1: General considerations Project has reached stage 90.60 on date 04.06.2025. Next stage 90.93. Responsible committee: CEN/TC 275. ICS: 07.100.30 https:/www.lvs.lv/projects/project/457005 457005 Sun, 22 Oct 2023 18:31:44 +0300 WI 00275053. EN 14122:2003 - Foodstuffs - Determination of vitamin B1 by HPLC Project has reached stage 90.93 on date 10.06.2008. Next stage 99.60. Responsible committee: CEN/TC 275. ICS: 67.050 https:/www.lvs.lv/projects/project/456828 456828 Sun, 22 Oct 2023 18:25:46 +0300 WI 00275C03. EN 1378:1996/AC:1996 - Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography Project has reached stage 60.60 on date 11.12.1996. Responsible committee: CEN/TC 275. ICS: 67.180.10 https:/www.lvs.lv/projects/project/456639 456639 Sun, 22 Oct 2023 18:22:08 +0300 WI 00275040. EN 1528-3:1996 - Fatty food - Determination of pesticides and polychlorinated biphenyls (PCBs) - Part 3: Clean-up methods Project has reached stage 90.20 on date 15.07.2025. Next stage 90.60. Responsible committee: CEN/TC 275. ICS: 67.040 https:/www.lvs.lv/projects/project/456563 456563 Sun, 22 Oct 2023 18:19:53 +0300 WI 00275247. EN 16995:2017 - Pārtikas produkti. Augu eļļas un augu eļļu pārtikas produkti. Minerāleļļu piesātināto ogļūdeņražu (MOSH) un minerāleļļu aromātisko ogļūdeņražu (MOAH) noteikšana ar tiešsaistes HPLC-GC-FID analīzi Project has reached stage 90.60 on date 02.12.2022. Next stage 99.60. Responsible committee: CEN/TC 275. ICS: 67.200.10 https:/www.lvs.lv/projects/project/456143 456143 Sun, 22 Oct 2023 17:27:32 +0300 WI 00275032. EN 1786:1996 - Foodstuffs - Detection of irradiated food containing bone - Method by ESR spectroscopy Project has reached stage 90.60 on date 04.06.2023. Next stage 90.93. Responsible committee: CEN/TC 275. ICS: 67.020 https:/www.lvs.lv/projects/project/455236 455236 Sun, 22 Oct 2023 16:06:50 +0300 WI 00275378. EN ISO 22753:2022 - Molecular biomarker analysis - Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains - General requirements (ISO 22753:2021, Corrected version 2022-11) Project has reached stage 50.60 on date 28.12.2022. Responsible committee: CEN/TC 275. ICS: 67.050 https:/www.lvs.lv/projects/project/454907 454907 Sun, 22 Oct 2023 15:35:09 +0300 WI 00275317. CEN/TS 17062:2017 - Foods of plant origin - Multimethod for the determination of pesticide residues in vegetable oils by LC-MS/MS Project has reached stage 99.60 on date 04.09.2019. Responsible committee: CEN/TC 275. ICS: 67.050 https:/www.lvs.lv/projects/project/454372 454372 Sun, 22 Oct 2023 15:02:22 +0300 WI 00275110. EN 14133:2003 - Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up Project has reached stage 90.92 on date 10.06.2008. Next stage 99.60. Responsible committee: CEN/TC 275. ICS: 67.160.10 https:/www.lvs.lv/projects/project/454210 454210 Sun, 22 Oct 2023 14:57:21 +0300 WI 00275C02. EN 1377:1996/AC:1996 - Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method Project has reached stage 10.99 on date 05.11.1996. Next stage 60.60. Responsible committee: CEN/TC 275. ICS: 67.180.10 https:/www.lvs.lv/projects/project/453677 453677 Sun, 22 Oct 2023 14:24:03 +0300 WI 00275C04. EN 1379:1996/AC:1996 - Foodstuffs - Determination of cyclamate and saccharin in liquid table top sweetener preparations - Method by high performance liquid chromatography Project has reached stage 60.60 on date 11.12.1996. Responsible committee: CEN/TC 275. ICS: 67.180.10 https:/www.lvs.lv/projects/project/453676 453676 Sun, 22 Oct 2023 14:24:03 +0300 WI 00275375. EN 13806-1:2025 - Foodstuffs - Determination of trace elements - Part 1: Determination of total mercury in foodstuffs by atomic absorption spectrometry (AAS) - cold vapour technique after pressure digestion Project has reached stage 60.55 on date 17.02.2025. Next stage 60.60. Responsible committee: CEN/TC 275. ICS: 93.080.20, 67.050 https:/www.lvs.lv/projects/project/452996 452996 Sun, 22 Oct 2023 13:53:25 +0300 WI 00275111. EN ISO 11290-1:1996/A1:2004 - Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 1: Detection method - Amendment 1: Modification of the isolation media and the haemolysis test, and inclusion of precision data (ISO 11290-1:1996/AM1:2004) Project has reached stage 99.60 on date 14.06.2017. Responsible committee: CEN/TC 275. ICS: 07.100.30 https:/www.lvs.lv/projects/project/452508 452508 Sun, 22 Oct 2023 13:28:25 +0300 WI 00275311. CEN/TS 15634-5:2016 - Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative dectection of a specific DNA sequence in cooked sausages by real-time PCR Project has reached stage 99.60 on date 22.02.2023. Responsible committee: CEN/TC 275. ICS: 07.100.30, 67.120.10 https:/www.lvs.lv/projects/project/452484 452484 Sun, 22 Oct 2023 13:27:16 +0300 WI 00275307. EN 16943:2017 - Foodstuffs - Determination of elements and their chemical species - Determination of minerals by ICP-OES Project has reached stage 90.93 on date 01.03.2023. Responsible committee: CEN/TC 275. ICS: 67.050 https:/www.lvs.lv/projects/project/452448 452448 Sun, 22 Oct 2023 13:25:33 +0300 WI 00275C01. EN 1376:1996/AC:1996 - Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method Project has reached stage 10.99 on date 05.11.1996. Next stage 60.60. Responsible committee: CEN/TC 275. ICS: 67.180.10 https:/www.lvs.lv/projects/project/452289 452289 Sun, 22 Oct 2023 13:18:20 +0300 WI 00275034. EN 1787:1996 - Foodstuffs - Detection of irradiated food containing cellulose - Method by ESR spectroscopy Project has reached stage 99.60 on date 22.03.2000. Responsible committee: CEN/TC 275. ICS: 67.020 https:/www.lvs.lv/projects/project/452232 452232 Sun, 22 Oct 2023 13:16:14 +0300 WI 00275136. EN 12014-4:2005 - Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion-exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products Project has reached stage 90.60 on date 04.03.2025. Next stage 90.93. Responsible committee: CEN/TC 275. ICS: 67.120.10 https:/www.lvs.lv/projects/project/452211 452211 Sun, 22 Oct 2023 13:15:38 +0300 WI 00275128. EN 14573:2004 - Foodstuffs - Determination of 3-monochloropropane-1,2-diol by GC/MS Project has reached stage 90.93 on date 28.10.2020. Next stage 90.20. Responsible committee: CEN/TC 275. ICS: 67.050 https:/www.lvs.lv/projects/project/452076 452076 Sun, 22 Oct 2023 13:11:00 +0300