Projects (Committee view)

Projects (Committee view) https:/www.lvs.lv/projects WI 00338103. prEN ISO 11746-2 - Rice -- Determination of biometric characteristics of kernels -- Part 2: image analysis method Next stage 10.99. Responsible committee: CEN/TC 338. https:/www.lvs.lv/projects/project/479901 479901 Sun, 05 Apr 2026 01:34:05 +0300 WI 00338101. LVS EN ISO 5530-1:2026 - Kviešu milti. Mīklu fizikālās īpašības. 1.daļa: Ūdens absorbcijas un reoloģisko īpašību noteikšana ar farinogrāfu (ISO 5530-1:2026) Project has reached stage 65.49 on date 05.03.2026. Next stage 65.51. Responsible committee: CEN/TC 338. ICS: 67.060 https:/www.lvs.lv/projects/project/478520 478520 Thu, 15 Jan 2026 06:03:54 +0200 WI 00338078. LVS EN ISO 5530-1:2025 - Kviešu milti. Mīklu fizikālās īpašības. 1.daļa: Ūdens absorbcijas un reoloģisko īpašību noteikšana ar farinogrāfu (ISO 5530-1:2025) Project has reached stage 99.70 on date 05.03.2026. Responsible committee: CEN/TC 338. ICS: 67.060 https:/www.lvs.lv/projects/project/472590 472590 Thu, 23 Jan 2025 02:03:34 +0200 WI 00338102. prEN ISO 5526 rev - Cereals, pulses and other food grains — Nomenclature Next stage 10.99. Responsible committee: CEN/TC 338. https:/www.lvs.lv/projects/project/478995 478995 Thu, 12 Feb 2026 02:34:40 +0200 WI 00338101. EN ISO 5530-1:2026 - Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2026) Project has reached stage 60.55 on date 02.01.2026. Next stage 60.60. Responsible committee: CEN/TC 338. ICS: 67.060 https:/www.lvs.lv/projects/project/475243 475243 Sat, 05 Jul 2025 02:59:09 +0300 WI 00338100. EN ISO 3093:2009/prA1 - Wheat, rye and their flours, durum wheat and durum wheat semolina — Determination of the falling number according to Hagberg-Perten — Amendment 1 Next stage 10.99. Responsible committee: CEN/TC 338. ICS: 67.060 https:/www.lvs.lv/projects/project/474855 474855 Wed, 18 Jun 2025 03:18:46 +0300 WI 00338099. prEN ISO 6647-2 rev - Rice — Determination of amylose content — Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards Next stage 10.99. Responsible committee: CEN/TC 338. https:/www.lvs.lv/projects/project/474337 474337 Thu, 15 May 2025 01:54:45 +0300 WI 00338098. prEN ISO 6647-1 rev - Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin Next stage 10.99. Responsible committee: CEN/TC 338. https:/www.lvs.lv/projects/project/474336 474336 Thu, 15 May 2025 01:54:45 +0300 WI 00338097. prEN ISO 5527 rev - Cereals — Vocabulary Next stage 10.99. Responsible committee: CEN/TC 338. https:/www.lvs.lv/projects/project/474102 474102 Wed, 30 Apr 2025 02:05:34 +0300 WI 00338096. prEN ISO 24333 rev - Cereals and cereal products — Sampling Next stage 10.99. Responsible committee: CEN/TC 338. https:/www.lvs.lv/projects/project/473432 473432 Wed, 19 Mar 2025 04:19:17 +0200 WI 00338085. LVS EN ISO 17715:2025 - Kviešu milti (Triticum aestivum L.). Amperometriskā metode cietes bojājumu mērījumiem (ISO 17715:2025) Project has reached stage 65.49 on date 06.02.2025. Next stage 65.51. Responsible committee: CEN/TC 338. ICS: 67.060 https:/www.lvs.lv/projects/project/472577 472577 Thu, 23 Jan 2025 02:00:14 +0200 WI 00338060. LVS EN ISO 17715:2015 - Kviešu milti (Triticum aestivum L.). Amperometriskā metode cietes bojājumu mērījumiem (ISO 17715:2013) Project has reached stage 99.70 on date 06.02.2025. Responsible committee: CEN/TC 338. ICS: 67.060 https:/www.lvs.lv/projects/project/280565 280565 Wed, 15 Oct 2014 23:59:56 +0300 WI 00338059. LVS EN ISO 5530-2:2015 - Kviešu milti. Mīklu fizikālās īpašības. 2.daļa: Reoloģisko īpašību noteikšana ar ekstensogrāfu (ISO 5530-2:2012) Project has reached stage 99.70 on date 06.02.2025. Responsible committee: CEN/TC 338. ICS: 67.060 https:/www.lvs.lv/projects/project/280528 280528 Wed, 15 Oct 2014 23:59:50 +0300 WI 00338079. LVS EN ISO 5530-2:2025 - Kviešu milti. Mīklu fizikālās īpašības. 2.daļa: Reoloģisko īpašību noteikšana ar ekstensogrāfu (ISO 5530-2:2025) Project has reached stage 65.49 on date 06.02.2025. Next stage 65.51. Responsible committee: CEN/TC 338. ICS: 67.060 https:/www.lvs.lv/projects/project/472576 472576 Thu, 23 Jan 2025 01:59:50 +0200 WI 00338053. LVS EN ISO 5530-1:2015 - Kviešu milti. Mīklu fizikālās īpašības. 1.daļa: Ūdens absorbcijas un reoloģisko īpašību noteikšana ar farinogrāfu (ISO 5530-1:2013) Project has reached stage 99.70 on date 06.02.2025. Responsible committee: CEN/TC 338. ICS: 67.060 https:/www.lvs.lv/projects/project/280523 280523 Wed, 15 Oct 2014 23:59:49 +0300 WI 00338095. prEN ISO 25273 - Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology Next stage 10.99. Responsible committee: CEN/TC 338. https:/www.lvs.lv/projects/project/472562 472562 Thu, 23 Jan 2025 01:56:55 +0200 WI 00338094. FprEN ISO 21415-2 - Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO/FDIS 21415-2:2026) Project has reached stage 45.99 on date 24.02.2026. Next stage 50.20. Responsible committee: CEN/TC 338. ICS: 67.060 https:/www.lvs.lv/projects/project/472547 472547 Wed, 22 Jan 2025 01:47:52 +0200 WI 00338089. LVS EN ISO 712-2:2024 - Graudaugi un graudaugu produkti. Mitruma satura noteikšana. 2.daļa: Automātiskās žāvēšanas krāsns metode (ISO 712-2:2024) Project has reached stage 65.49 on date 17.10.2024. Next stage 65.51. Responsible committee: CEN/TC 338. ICS: 67.060 https:/www.lvs.lv/projects/project/470319 470319 Thu, 19 Sep 2024 01:45:38 +0300 WI 00338093. LVS EN ISO 712-1:2024 - Graudaugi un graudaugu produkti. Mitruma satura noteikšana. 1.daļa: References metode (ISO 712-1:2024) Project has reached stage 65.49 on date 17.10.2024. Next stage 65.51. Responsible committee: CEN/TC 338. ICS: 67.060 https:/www.lvs.lv/projects/project/470510 470510 Thu, 26 Sep 2024 01:56:13 +0300 WI 00338023. LVS EN ISO 712:2010 A - Graudaugi un graudaugu produkti. Mitruma satura noteikšana. References metode (ISO 712:2009) Project has reached stage 99.70 on date 17.10.2024. Responsible committee: CEN/TC 338. ICS: 67.060 https:/www.lvs.lv/projects/project/159794 159794 Thu, 11 Mar 2010 00:00:00 +0200 WI 00338090. LVS EN ISO 7301:2022/A1:2024 - Rīsi. Specifikācija. 1.grozījums (ISO 7301:2021/Amd 1:2024) Project has reached stage 65.49 on date 15.08.2024. Next stage 65.51. Responsible committee: CEN/TC 338. ICS: 67.060 https:/www.lvs.lv/projects/project/469656 469656 Thu, 01 Aug 2024 01:36:44 +0300 WI 00338093. EN ISO 712-1:2024 - Cereals and cereal products - Determination of moisture content - Part 1: Reference method (ISO 712-1:2024) Project has reached stage 60.55 on date 22.09.2024. Next stage 60.60. Responsible committee: CEN/TC 338. ICS: 67.060 https:/www.lvs.lv/projects/project/466546 466546 Tue, 23 Jan 2024 01:43:00 +0200 WI 00338092. prEN ISO 16634-2 - Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content -Part 2: Cereals, pulses and cereal coproducts (ISO/DIS 16634-2:2025) Project has reached stage 40.20 on date 09.10.2025. Next stage 40.60. Responsible committee: CEN/TC 338. ICS: 67.060, 67.050 https:/www.lvs.lv/projects/project/464869 464869 Fri, 27 Oct 2023 01:55:10 +0300 WI 00338076. EN ISO 6647-2:2020 - Rice - Determination of amylose content - Part 2: Routine method: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO/DIS 6647-2:2019) Project has reached stage 60.55 on date 18.07.2020. Next stage 60.60. Responsible committee: CEN/TC 338. ICS: 67.060 https:/www.lvs.lv/projects/project/463232 463232 Mon, 23 Oct 2023 01:16:37 +0300 WI 00338038. EN ISO 5526:2013 - Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013) Project has reached stage 60.55 on date 02.02.2013. Next stage 60.60. Responsible committee: CEN/TC 338. ICS: 01.040.67, 67.060 https:/www.lvs.lv/projects/project/462440 462440 Mon, 23 Oct 2023 00:47:27 +0300 WI 00338010. EN ISO 6647-2:2007 - Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2007) Project has reached stage 99.60 on date 20.05.2015. Responsible committee: CEN/TC 338. ICS: 67.060 https:/www.lvs.lv/projects/project/462370 462370 Mon, 23 Oct 2023 00:44:42 +0300 WI 00338078. EN ISO 5530-1:2025 - Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO/DIS 5530-1:2020) Project has reached stage 60.60 on date 22.01.2025. Next stage 99.60. Responsible committee: CEN/TC 338. ICS: 67.060 https:/www.lvs.lv/projects/project/461444 461444 Mon, 23 Oct 2023 00:17:21 +0300 WI 00338048. EN 15587:2008/FprA1 - Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.)and feed barley (Hordeum vulgare L.) Project has reached stage 50.60 on date 23.07.2013. Next stage 50.97. Responsible committee: CEN/TC 338. ICS: 67.060 https:/www.lvs.lv/projects/project/461182 461182 Sun, 22 Oct 2023 23:53:06 +0300 WI 00338030. CEN ISO/TS 16634-2:2009 - Pārtikas produkti. Kopējā slāpekļa satura noteikšana ar dedzināšanu pēc Dimā principa un kopproteīna satura aprēķināšana. 2. daļa: Graudaugi, pākšaugi un to malšanas produkti (ISO/TS 16634-2:2009) Project has reached stage 60.60 on date 01.10.2009. Next stage 99.60. Responsible committee: CEN/TC 338. ICS: 67.050, 67.060 https:/www.lvs.lv/projects/project/460833 460833 Sun, 22 Oct 2023 23:16:07 +0300 WI 00338032. EN ISO 3093:2009 - Kviešu un rudzu graudi un to milti, cieto kviešu graudi un to manna. Krišanas skaitļa noteikšana pēc Hagberga-Pertena metodes (ISO 3093:2009) Project has reached stage 60.55 on date 01.12.2009. Next stage 60.60. Responsible committee: CEN/TC 338. ICS: 67.060 https:/www.lvs.lv/projects/project/460806 460806 Sun, 22 Oct 2023 23:12:54 +0300 WI 00338025. EN ISO 7971-1:2009 - Graudaugi. Tilpummasas „hektolitra masa” noteikšana. 1. daļa: References metode (ISO 7971-1:2009) Project has reached stage 60.60 on date 15.08.2009. Responsible committee: CEN/TC 338. ICS: 67.060 https:/www.lvs.lv/projects/project/460739 460739 Sun, 22 Oct 2023 23:06:09 +0300 WI 00338026. EN ISO 7971-2:2009 - Graudaugi. Tilpummasas „hektolitra masa” noteikšana. 2. daļa: Mērinstrumentu izsekojamības metode ar atsauci uz starptautisko etalonmērinstrumentu (ISO 7971-2:2009) Project has reached stage 99.60 on date 06.03.2019. Responsible committee: CEN/TC 338. ICS: 67.060 https:/www.lvs.lv/projects/project/460731 460731 Sun, 22 Oct 2023 23:05:25 +0300 WI 00338091. prEN 15731 rev - Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology Project has reached stage 10.99 on date 30.06.2023. Next stage 30.98. Responsible committee: CEN/TC 338. https:/www.lvs.lv/projects/project/459369 459369 Sun, 22 Oct 2023 21:22:55 +0300 WI 00338080. EN ISO 2171:2023 - Cereals, pulses and by-products - Determination of ash yield by incineration (ISO/DIS 2171:2020) Project has reached stage 60.60 on date 08.03.2023. Responsible committee: CEN/TC 338. ICS: 67.060 https:/www.lvs.lv/projects/project/458207 458207 Sun, 22 Oct 2023 19:36:37 +0300 WI 00338033. EN ISO 2171:2010 - Graudaugi, pākšaugi un to blakus produkti. Pelnu satura noteikšana sadedzinot (ISO 2171:2007) Project has reached stage 99.60 on date 08.03.2023. Responsible committee: CEN/TC 338. ICS: 67.060 https:/www.lvs.lv/projects/project/457975 457975 Sun, 22 Oct 2023 19:05:09 +0300 WI 00338064. CEN/TR 16875:2015 - Cereal and cereal products - Technical report of the interlaboratory study for the determination of impurities content in maize (Zea mays, L.) and sorghum (Sorghum bicolor, L.) Project has reached stage 60.60 on date 09.09.2015. Responsible committee: CEN/TC 338. ICS: 67.060 https:/www.lvs.lv/projects/project/457563 457563 Sun, 22 Oct 2023 18:46:06 +0300 WI 00338016. EN ISO 21415-1:2007 - Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415-1:2006) Project has reached stage 60.60 on date 21.03.2007. Responsible committee: CEN/TC 338. ICS: 67.060 https:/www.lvs.lv/projects/project/456780 456780 Sun, 22 Oct 2023 18:24:38 +0300 WI 00338006. EN ISO 6644:2007 - Flowing cereals and milled cereal products - Automatic sampling by mechanical means (ISO 6644:2002) Project has reached stage 99.60 on date 15.12.2009. Responsible committee: CEN/TC 338. ICS: 67.060 https:/www.lvs.lv/projects/project/456779 456779 Sun, 22 Oct 2023 18:24:38 +0300 WI 00338017. EN ISO 21415-2:2008 - Kviešu graudi un milti. Lipekļa saturs. 2. daļa: Mitrā lipekļa satura noteikšana ar mehāniskiem līdzekļiem (ISO 21415-2:2006) Project has reached stage 60.60 on date 09.01.2008. Next stage 99.60. Responsible committee: CEN/TC 338. ICS: 67.060 https:/www.lvs.lv/projects/project/456612 456612 Sun, 22 Oct 2023 18:21:39 +0300 WI 00338073. EN ISO 11747:2012/A1:2018 - Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/AMD 1:2016) Project has reached stage 50.20 on date 31.05.2018. Responsible committee: CEN/TC 338. ICS: 67.060 https:/www.lvs.lv/projects/project/456611 456611 Sun, 22 Oct 2023 18:21:38 +0300 WI 00338090. EN ISO 7301:2022/A1:2024 - Rice - Specification - Amendment 1 (ISO 7301:2021/Amd 1:2024) Project has reached stage 60.55 on date 25.07.2024. Next stage 60.60. Responsible committee: CEN/TC 338. ICS: 67.060 https:/www.lvs.lv/projects/project/455699 455699 Sun, 22 Oct 2023 16:57:18 +0300 WI 00338087. EN ISO 11746:2022 - Rice - Determination of biometric characteristics of kernels (ISO 11746:2020) Project has reached stage 45.99 on date 04.01.2023. Next stage 60.60. Responsible committee: CEN/TC 338. ICS: 67.060 https:/www.lvs.lv/projects/project/455532 455532 Sun, 22 Oct 2023 16:39:16 +0300 WI 00338089. EN ISO 712-2:2024 - Cereals and cereal products - Determination of moisture content - Part 2: Automatic drying oven method (ISO 712-2:2024) Project has reached stage 60.55 on date 14.09.2024. Next stage 60.60. Responsible committee: CEN/TC 338. ICS: 67.060 https:/www.lvs.lv/projects/project/455157 455157 Sun, 22 Oct 2023 15:58:23 +0300 WI 00338085. EN ISO 17715:2025 - Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2025) Project has reached stage 60.55 on date 15.03.2023. Next stage 60.60. Responsible committee: CEN/TC 338. ICS: 67.060 https:/www.lvs.lv/projects/project/454722 454722 Sun, 22 Oct 2023 15:23:53 +0300 WI 00338086. EN ISO 27971:2023 - Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2023) Project has reached stage 60.55 on date 04.05.2023. Next stage 60.60. Responsible committee: CEN/TC 338. ICS: 67.060 https:/www.lvs.lv/projects/project/454695 454695 Sun, 22 Oct 2023 15:22:37 +0300 WI 00338088. EN ISO 7301:2022 - Rice - Specification (ISO 7301:2021) Project has reached stage 50.20 on date 29.11.2022. Responsible committee: CEN/TC 338. ICS: 67.060 https:/www.lvs.lv/projects/project/454409 454409 Sun, 22 Oct 2023 15:05:16 +0300 WI 00338071. prEN ISO 712 rev - Cereals and cereal products - Determination of moisture content - Reference method Project has reached stage 10.99 on date 10.06.2016. Next stage 30.98. Responsible committee: CEN/TC 338. ICS: 67.060 https:/www.lvs.lv/projects/project/452914 452914 Sun, 22 Oct 2023 13:48:44 +0300 WI 00338015. EN 15585:2008 - Graudi un graudu izstrādājumi. Cietie kvieši (T.durum Desf.). Miltaino graudu daudzuma procentuāla noteikšana un stiklaino graudu daudzuma procentuāla aprēķināšana Project has reached stage 90.20 on date 15.10.2024. Next stage 90.60. Responsible committee: CEN/TC 338. ICS: 67.060 https:/www.lvs.lv/projects/project/452336 452336 Sun, 22 Oct 2023 13:20:13 +0300 WI 00338052. EN 15587:2008+A1:2013 - Graudi un graudu izstrādājumi. Piemaisījumu satura noteikšana mīkstajos kviešos (Triticum aestivum L.), cietajos kviešos (Triticum durum Desf.), rudzos (Secale cereale L.) un lopbarības miežos (Hordeum vulgare L.) Project has reached stage 99.60 on date 19.12.2018. Responsible committee: CEN/TC 338. ICS: 67.060 https:/www.lvs.lv/projects/project/451599 451599 Sun, 22 Oct 2023 12:50:43 +0300 WI 00338050. prEN ISO 11085 - Graudaugi, graudaugu produkti un dzīvnieku barība. Neattīrīto tauku un kopējā tauku satura noteikšana ar Randala ekstrakcijas metodi (ISO 11085:2015) Project has reached stage 20.20 on date 13.10.2015. Responsible committee: CEN/TC 338. ICS: 67.060 https:/www.lvs.lv/projects/project/451564 451564 Sun, 22 Oct 2023 12:49:07 +0300 WI 00338079. EN ISO 5530-2:2025 - Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO/DIS 5530-2:2020) Project has reached stage 60.55 on date 27.09.2021. Next stage 60.60. Responsible committee: CEN/TC 338. ICS: 67.060 https:/www.lvs.lv/projects/project/449280 449280 Sun, 22 Oct 2023 10:54:17 +0300 WI 00338069. EN ISO 16624:2020 - Wheat flour and durum wheat semolina - Determination of colour by diffuse reflectance colorimetry (ISO 16624:2020) Project has reached stage 20.20 on date 11.06.2020. Next stage 60.60. Responsible committee: CEN/TC 338. ICS: 67.060 https:/www.lvs.lv/projects/project/447156 447156 Sun, 22 Oct 2023 09:24:57 +0300 WI 00338066. EN ISO 7973:2015 - Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph (ISO 7973:1992) Project has reached stage 60.60 on date 16.12.2015. Responsible committee: CEN/TC 338. ICS: 67.060 https:/www.lvs.lv/projects/project/446687 446687 Sun, 22 Oct 2023 08:57:03 +0300 WI 00338063. EN ISO 7971-3:2019 - Cereals - Determination of bulk density, called mass per hectolitre - Part 3: Routine method (ISO/DIS 7971-3:2017) Project has reached stage 60.60 on date 06.03.2019. Responsible committee: CEN/TC 338. ICS: 67.060 https:/www.lvs.lv/projects/project/446582 446582 Sun, 22 Oct 2023 08:52:15 +0300 WI 00338062. EN ISO 7971-2:2019 - Cereals - Determination of bulk density, called mass per hectolitre - Part 2: Method of traceability for measuring instruments through reference to the international standard instrument (ISO 7971-2:2019) Project has reached stage 20.20 on date 10.06.2019. Next stage 60.60. Responsible committee: CEN/TC 338. ICS: 67.060 https:/www.lvs.lv/projects/project/446579 446579 Sun, 22 Oct 2023 08:52:13 +0300 WI 00338040. EN ISO 11746:2012 - Rīsi. Rīsa graudu biometrisko raksturlielumu noteikšana (ISO 11746:2012) Project has reached stage 99.60 on date 26.10.2022. Responsible committee: CEN/TC 338. ICS: 67.060 https:/www.lvs.lv/projects/project/445470 445470 Sun, 22 Oct 2023 08:05:04 +0300 WI 00338041. EN ISO 11747:2012 - Rīsi. Rīsu graudu ekstrūzijas pretestības noteikšana pēc vārīšanas (ISO 11747:2012) Project has reached stage 60.60 on date 01.08.2012. Responsible committee: CEN/TC 338. ICS: 67.060 https:/www.lvs.lv/projects/project/445463 445463 Sun, 22 Oct 2023 08:04:36 +0300 WI 00338039. EN ISO 5527:2015 - Cereals - Vocabulary (ISO 5527:2015) Project has reached stage 20.60 on date 05.06.2015. Next stage 60.60. Responsible committee: CEN/TC 338. ICS: 01.040.67, 67.060 https:/www.lvs.lv/projects/project/445456 445456 Sun, 22 Oct 2023 08:04:32 +0300 WI 00338061. EN ISO 16634-2:2016 - Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO/DIS 16634-2:2014) Project has reached stage 60.65 on date 12.09.2016. Next stage 60.60. Responsible committee: CEN/TC 338. ICS: 67.050, 67.060 https:/www.lvs.lv/projects/project/444416 444416 Sun, 22 Oct 2023 07:13:29 +0300 WI 00338060. EN ISO 17715:2014 - Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement (ISO 17715:2013) Project has reached stage 20.60 on date 15.05.2015. Next stage 99.60. Responsible committee: CEN/TC 338. ICS: 67.060 https:/www.lvs.lv/projects/project/444377 444377 Sun, 22 Oct 2023 07:11:34 +0300 WI 00338058. EN ISO 17718:2014 - Wholemeal and flour from wheat (Triticum aestivum L.) - Determination of rheological behaviour as a function of mixing and temperature increase (ISO 17718:2013) Project has reached stage 20.60 on date 15.05.2015. Responsible committee: CEN/TC 338. ICS: 67.060 https:/www.lvs.lv/projects/project/444360 444360 Sun, 22 Oct 2023 07:11:00 +0300 WI 00338046. EN ISO 6647-2:2015 - Rice - Determination of amylose content - Part 2: Routine methods (ISO/DIS 6647-2:2013) Project has reached stage 99.60 on date 12.08.2020. Responsible committee: CEN/TC 338. ICS: 67.060 https:/www.lvs.lv/projects/project/443341 443341 Sun, 22 Oct 2023 06:31:40 +0300 WI 00338013. EN 15587:2008 - Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.) Project has reached stage 99.60 on date 16.10.2013. Responsible committee: CEN/TC 338. ICS: 67.060 https:/www.lvs.lv/projects/project/442320 442320 Sun, 22 Oct 2023 05:54:33 +0300 WI 00338001. EN ISO 27971:2008 - Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2008) Project has reached stage 99.60 on date 10.06.2015. Responsible committee: CEN/TC 338. ICS: 67.060 https:/www.lvs.lv/projects/project/442316 442316 Sun, 22 Oct 2023 05:54:30 +0300 WI 00338044. CEN/TR 16324:2012 - Tehniskais ziņojums par starplaboratoriju pētījumu bojātu graudu un piemaisījumu daudzuma noteikšanai parastajos kviešos, rudzos un cietajos kviešos Project has reached stage 60.55 on date 07.02.2012. Next stage 60.60. Responsible committee: CEN/TC 338. ICS: 67.060 https:/www.lvs.lv/projects/project/440425 440425 Sun, 22 Oct 2023 03:51:01 +0300 WI 00338019. EN ISO 21415-4:2007 - Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method (ISO 21415-4:2006) Project has reached stage 60.60 on date 21.03.2007. Responsible committee: CEN/TC 338. ICS: 67.060 https:/www.lvs.lv/projects/project/437353 437353 Sun, 22 Oct 2023 01:37:20 +0300 WI 00338020. prEN ISO 7971-1 - Cereals and cereal products - Determination of bulk density, called "mass per hectolitre" - Part 1: Reference method Project has reached stage 10.99 on date 12.11.2004. Next stage 30.98. Responsible committee: CEN/TC 338. https:/www.lvs.lv/projects/project/437342 437342 Sun, 22 Oct 2023 01:37:03 +0300 WI 00338C01. EN 15587:2008/AC:2009 - Graudi un graudu izstrādājumi. Piemaisījumu satura noteikšana mīkstajos kviešos (Triticum aestivum L.), cietajos kviešos (Triticum durum Desf.), rudzos (Secale cereale L.) un lopbarības miežos (Hordeum vulgare L.) Project has reached stage 60.60 on date 14.01.2009. Next stage 99.60. Responsible committee: CEN/TC 338. ICS: 67.060 https:/www.lvs.lv/projects/project/437217 437217 Sun, 22 Oct 2023 01:28:43 +0300 WI 00338084. CEN ISO/TR 29263:2021 - Cereals and cereal products - Sampling studies (ISO/DTR 29263:2021) Project has reached stage 60.60 on date 28.07.2021. Responsible committee: CEN/TC 338. ICS: 67.060 https:/www.lvs.lv/projects/project/436909 436909 Sun, 22 Oct 2023 01:08:40 +0300 WI 00338027. EN ISO 7971-3:2009 - Graudaugi. Tilpummasas „hektolitra masa” noteikšana. 3. daļa: Parastā metode (ISO 7971-3:2009) Project has reached stage 99.60 on date 06.03.2019. Responsible committee: CEN/TC 338. ICS: 67.060 https:/www.lvs.lv/projects/project/436904 436904 Sun, 22 Oct 2023 01:08:36 +0300 WI 00338067. EN ISO 5223:2015 - Test sieves for cereals (ISO 5223:1995) Project has reached stage 60.60 on date 16.12.2015. Responsible committee: CEN/TC 338. ICS: 67.260 https:/www.lvs.lv/projects/project/436900 436900 Sun, 22 Oct 2023 01:08:24 +0300 WI 00338021. prEN ISO 7971-2 - Cereals and cereal products - Determination of bulk density, called "mass per hectolitre" - Part 2: Routine reference method Project has reached stage 10.99 on date 12.11.2004. Next stage 30.98. Responsible committee: CEN/TC 338. https:/www.lvs.lv/projects/project/436653 436653 Sun, 22 Oct 2023 00:53:29 +0300 WI 00338068. prEN 15731-1 - Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration - Part 1: For industrial flours Project has reached stage 30.98 on date 15.04.2016. Responsible committee: CEN/TC 338. https:/www.lvs.lv/projects/project/436063 436063 Sun, 22 Oct 2023 00:28:04 +0300 WI 00338014. EN ISO 3093:2007 - Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten (ISO 3093:2004) Project has reached stage 99.60 on date 15.12.2009. Responsible committee: CEN/TC 338. ICS: 67.060 https:/www.lvs.lv/projects/project/436011 436011 Sun, 22 Oct 2023 00:26:07 +0300 WI 00338007. EN ISO 11052:2006 - Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994) Project has reached stage 60.60 on date 23.08.2006. Responsible committee: CEN/TC 338. ICS: 67.060 https:/www.lvs.lv/projects/project/436009 436009 Sun, 22 Oct 2023 00:26:05 +0300 WI 00338008. CEN/TS 15465:2008 - Cereals and cereal products - Durum wheat (T. durum Desf.) - General guidelines for instrumental methods measurement of semolina colour Project has reached stage 90.93 on date 04.11.2014. Responsible committee: CEN/TC 338. ICS: 67.060 https:/www.lvs.lv/projects/project/435999 435999 Sun, 22 Oct 2023 00:25:47 +0300 WI 00338005. EN ISO 20483:2006 - Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2006) Project has reached stage 60.60 on date 01.11.2006. Next stage 99.60. Responsible committee: CEN/TC 338. ICS: 67.060 https:/www.lvs.lv/projects/project/435998 435998 Sun, 22 Oct 2023 00:25:46 +0300 WI 00338012. EN ISO 24333:2009 - Graudaugi un graudaugu produkti. Paraugu ņemšana (ISO 24333:2009) Project has reached stage 60.55 on date 11.12.2009. Next stage 60.60. Responsible committee: CEN/TC 338. ICS: 67.060 https:/www.lvs.lv/projects/project/435996 435996 Sun, 22 Oct 2023 00:25:45 +0300 WI 00338055. EN 15948:2015 - Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels Project has reached stage 99.60 on date 28.10.2020. Responsible committee: CEN/TC 338. ICS: 67.060 https:/www.lvs.lv/projects/project/435862 435862 Sun, 22 Oct 2023 00:20:28 +0300 WI 00338053. EN ISO 5530-1:2014 - Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2013) Project has reached stage 20.60 on date 15.05.2015. Next stage 99.60. Responsible committee: CEN/TC 338. ICS: 67.060 https:/www.lvs.lv/projects/project/435855 435855 Sun, 22 Oct 2023 00:20:20 +0300 WI 00338057. prEN ISO 16624 - Cereals and cereal products - Determination of the colour in durum wheat semolina and soft wheat flour by reflectance diffused colorimetry Project has reached stage 30.98 on date 10.04.2015. Responsible committee: CEN/TC 338. https:/www.lvs.lv/projects/project/435849 435849 Sun, 22 Oct 2023 00:20:03 +0300 WI 00338056. EN 15587:2018 - Cereal and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.),triticale (Triticosecale Wittmack spp) and feed barley (Hordeum vulgare L.) Project has reached stage 90.20 on date 15.01.2024. Next stage 90.60. Responsible committee: CEN/TC 338. ICS: 67.060 https:/www.lvs.lv/projects/project/435214 435214 Sat, 21 Oct 2023 23:49:53 +0300 WI 00338054. TC 338 WI 338054 - Cereal and cereal products - Sampling studies Project has reached stage 30.98 on date 10.04.2015. Responsible committee: CEN/TC 338. https:/www.lvs.lv/projects/project/435207 435207 Sat, 21 Oct 2023 23:49:27 +0300 WI 00338051. EN ISO 27971:2015 - Graudi un graudu izstrādājumi. Parastie kvieši. (Triticum aestivum L). Alveogrāfisko īpašību noteikšana konstanti hidratētai mīklai no komerciāla vai laboratoriska maluma miltiem un laboratoriskās malšanas metodika (ISO 27971:2015) Project has reached stage 99.60 on date 28.06.2023. Responsible committee: CEN/TC 338. ICS: 67.060 https:/www.lvs.lv/projects/project/434634 434634 Sat, 21 Oct 2023 23:18:34 +0300 WI 00338083. CEN/TR 17474:2020 - Cereals (wheat and barley) - Technical Report of the interlaboratory studies for the determination of moisture and protein in whole kernels by near infrared spectroscopy Project has reached stage 60.55 on date 02.03.2020. Next stage 60.60. Responsible committee: CEN/TC 338. ICS: 67.060 https:/www.lvs.lv/projects/project/434295 434295 Sat, 21 Oct 2023 23:03:17 +0300 WI 00338036. EN ISO 11085:2010 - Graudaugi, graudaugu produkti un dzīvnieku barība. Neattīrīto tauku un kopējā tauku satura noteikšana ar Randala ekstrakcijas metodi (ISO 11085:2008) Project has reached stage 99.60 on date 16.09.2015. Responsible committee: CEN/TC 338. ICS: 67.060 https:/www.lvs.lv/projects/project/433007 433007 Sat, 21 Oct 2023 21:38:02 +0300 WI 00338003. - - Cereals and cereal products - Common wheat (T. aestivum L.) - Determination of dough stickiness and machinability Project has reached stage 10.99 on date 12.11.2004. Next stage 30.98. Responsible committee: CEN/TC 338. https:/www.lvs.lv/projects/project/431236 431236 Sat, 21 Oct 2023 18:52:50 +0300 WI 00338002. - - Cereals and cereal products - Common wheat (T. aestivum L.) - Determination of alveograph properties of dough with adapted hydration from industrial or test flours and test milling methodology Project has reached stage 10.99 on date 12.11.2004. Next stage 30.98. Responsible committee: CEN/TC 338. https:/www.lvs.lv/projects/project/431235 431235 Sat, 21 Oct 2023 18:52:39 +0300 WI 00338004. - - Cereals and cereal products - Determination of nitrogen content by the Dumas combustion method and calculation of protein content Project has reached stage 10.99 on date 12.11.2004. Next stage 30.98. Responsible committee: CEN/TC 338. https:/www.lvs.lv/projects/project/431214 431214 Sat, 21 Oct 2023 18:50:15 +0300 WI 00338024. - - Cereals and cereal products - Determination of nitrogen content and calculation of protein content Project has reached stage 10.99 on date 12.11.2004. Next stage 30.98. Responsible committee: CEN/TC 338. https:/www.lvs.lv/projects/project/431169 431169 Sat, 21 Oct 2023 18:45:34 +0300 WI 00338043. - - Measuring the colour of durum wheat semolina and soft wheat flour Project has reached stage 30.98 on date 24.05.2011. Responsible committee: CEN/TC 338. https:/www.lvs.lv/projects/project/429581 429581 Sat, 21 Oct 2023 16:36:26 +0300 WI 00338028. CEN/TS 15731:2008 - Graudi un graudu izstrādājumi. Parastie kvieši (Triticum aestivum L.). Alveogrāfisko īpašību noteikšana adaptēti hidratētai mīklai no laboratoriska maluma miltiem un laboratoriskās malšanas metodika Project has reached stage 60.60 on date 20.08.2008. Next stage 90.93. Responsible committee: CEN/TC 338. ICS: 67.060 https:/www.lvs.lv/projects/project/429425 429425 Sat, 21 Oct 2023 16:16:57 +0300 WI 00338074. EN 15948:2020 - Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels Project has reached stage 60.60 on date 28.10.2020. Next stage 90.20. Responsible committee: CEN/TC 338. ICS: 67.060 https:/www.lvs.lv/projects/project/428838 428838 Sat, 21 Oct 2023 15:52:43 +0300 WI 00338059. EN ISO 5530-2:2014 - Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2012) Project has reached stage 20.60 on date 15.05.2015. Next stage 99.60. Responsible committee: CEN/TC 338. ICS: 67.060 https:/www.lvs.lv/projects/project/427496 427496 Sat, 21 Oct 2023 15:11:55 +0300 WI 00338070. - - Cereals and cereal products Common wheat (Triticum aestivum L.) Determination of alveograph properties of dough at adapted hydration Part 1- For industrial flours Project has reached stage 00.98 on date 23.04.2019. Responsible committee: CEN/TC 338. https:/www.lvs.lv/projects/project/425354 425354 Sat, 21 Oct 2023 13:52:50 +0300 WI 00338077. - - Cereals and cereals products – Sampling studies Project has reached stage 30.98 on date 23.04.2019. Responsible committee: CEN/TC 338. https:/www.lvs.lv/projects/project/423645 423645 Sat, 21 Oct 2023 13:24:54 +0300 WI 00338C03. EN ISO 24333:2009/AC:2010 - Graudaugi un graudaugu produkti. Paraugu ņemšana (ISO 24333:2009) Project has reached stage 10.99 on date 07.06.2010. Next stage 60.60. Responsible committee: CEN/TC 338. ICS: 67.060 https:/www.lvs.lv/projects/project/419145 419145 Sat, 21 Oct 2023 10:44:59 +0300 WI 00338035. EN ISO 6540:2010 - Kukurūza. Mitruma satura noteikšana (maltos un veselos graudos) (ISO 6540:1980) Project has reached stage 60.60 on date 14.04.2010. Next stage 99.60. Responsible committee: CEN/TC 338. ICS: 67.060 https:/www.lvs.lv/projects/project/417127 417127 Sat, 21 Oct 2023 09:56:47 +0300 WI 00338034. EN ISO 5529:2010 - Kvieši. Sedimentācijas vērtības noteikšana. Zelenija tests (ISO 5529:2007) Project has reached stage 60.60 on date 14.04.2010. Responsible committee: CEN/TC 338. ICS: 67.060 https:/www.lvs.lv/projects/project/417125 417125 Sat, 21 Oct 2023 09:56:45 +0300 WI 00338037. EN ISO 520:2010 - Cereals and pulses - Determination of the mass of 1000 grains (ISO/DIS 520:2009) Project has reached stage 60.60 on date 15.11.2010. Responsible committee: CEN/TC 338. ICS: 67.060 https:/www.lvs.lv/projects/project/417105 417105 Sat, 21 Oct 2023 09:56:20 +0300