<?xml version="1.0" encoding="UTF-8"?><?xml-stylesheet type="text/css" href="https://www.lvs.lv/css/rss.css"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
    <channel>
        <title>Projects (Committee view)</title>
        <link>https:/www.lvs.lv/projects</link>
        <description></description>
                <item>
                        <title>WI FAKE-89100. ISO/DIS 25136 - Modified starch — Determination of hydroxypropyl content — Spectrophotometric method</title>
                        <description>Project has reached stage 40.00 on date 11.11.2025. Next stage 40.20. Responsible committee: ISO/TC 93. ICS: 67.180.20</description>
                        <link>https:/www.lvs.lv/projects/project/467013</link>
                        <guid>467013</guid>
                        <pubDate>Wed, 21 Feb 2024 02:05:04 +0200</pubDate>
                    </item>    
                <item>
                        <title>WI FAKE-86884. ISO 21921:2025 - Oxidized starch in food applications — Specifications and test methods</title>
                        <description>Project has reached stage 60.60 on date 01.10.2025. Next stage 40.93. Responsible committee: ISO/TC 93. ICS: 67.180.20</description>
                        <link>https:/www.lvs.lv/projects/project/384826</link>
                        <guid>384826</guid>
                        <pubDate>Fri, 05 May 2023 06:56:44 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI FAKE-83155. ISO 8355:2023 - Starch acetates — Specifications and test methods</title>
                        <description>Project has reached stage 60.60 on date 15.06.2023. Responsible committee: ISO/TC 93. ICS: 67.180.20</description>
                        <link>https:/www.lvs.lv/projects/project/370282</link>
                        <guid>370282</guid>
                        <pubDate>Wed, 09 Jun 2021 03:51:03 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:079431. ISO 24683:2022 - High fructose syrup — Specifications and test methods</title>
                        <description>Project has reached stage 60.60 on date 05.08.2022. Responsible committee: ISO/TC 93. ICS: 67.180.20</description>
                        <link>https:/www.lvs.lv/projects/project/362680</link>
                        <guid>362680</guid>
                        <pubDate>Mon, 09 Sep 2019 09:57:19 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:074459. ISO/PWI 5378 - Starches and derived products — Determination of nitrogen content by the Kjeldahl method — Spectrophotometric method</title>
                        <description>Project has reached stage 00.00 on date 14.02.2019. Next stage 00.98. Responsible committee: ISO/TC 93. ICS: 67.180.20</description>
                        <link>https:/www.lvs.lv/projects/project/353511</link>
                        <guid>353511</guid>
                        <pubDate>Thu, 26 Oct 2017 11:54:24 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:074460. ISO/NP 11213 - Modified starch — Determination of acetyl content — Enzymatic method</title>
                        <description>Responsible committee: ISO/TC 93. ICS: 67.180.20</description>
                        <link>https:/www.lvs.lv/projects/project/353510</link>
                        <guid>353510</guid>
                        <pubDate>Thu, 26 Oct 2017 11:54:24 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:074462. ISO/NP 11214 - Modified starch — Determination of carboxyl group content of oxidized starch</title>
                        <description>Responsible committee: ISO/TC 93. ICS: 67.180.20</description>
                        <link>https:/www.lvs.lv/projects/project/353508</link>
                        <guid>353508</guid>
                        <pubDate>Thu, 26 Oct 2017 11:54:24 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:074463. ISO/NP 11215 - Modified starch — Determination of adipic acid content of acetylated di-starch adipates — Gas chromatographic method</title>
                        <description>Responsible committee: ISO/TC 93. ICS: 67.180.20</description>
                        <link>https:/www.lvs.lv/projects/project/353507</link>
                        <guid>353507</guid>
                        <pubDate>Thu, 26 Oct 2017 11:54:24 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:074464. ISO/CD 11543 - Modified starch — Determination of hydroxypropyl content — Method using proton nuclear magnetic resonance (NMR) spectrometry</title>
                        <description>Responsible committee: ISO/TC 93. ICS: 67.180.20</description>
                        <link>https:/www.lvs.lv/projects/project/353506</link>
                        <guid>353506</guid>
                        <pubDate>Thu, 26 Oct 2017 11:54:23 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:000223. ISO/WD 0 - Starches and derived products - Sampling</title>
                        <description>Project has reached stage 20.00 on date 01.12.1982. Responsible committee: ISO/TC 93. </description>
                        <link>https:/www.lvs.lv/projects/project/336362</link>
                        <guid>336362</guid>
                        <pubDate>Mon, 14 Sep 2015 21:12:51 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:069446. ISO/PWI 16514 - Starch — Determination of viscosity</title>
                        <description>Responsible committee: ISO/TC 93. </description>
                        <link>https:/www.lvs.lv/projects/project/335140</link>
                        <guid>335140</guid>
                        <pubDate>Mon, 14 Sep 2015 21:09:27 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:069448. ISO/PWI 11212-4 - Starch and derived products — Heavy metals content — Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization</title>
                        <description>Project has reached stage 00.60 on date 08.12.2015. Next stage 00.98. Responsible committee: ISO/TC 93. ICS: 67.180.20</description>
                        <link>https:/www.lvs.lv/projects/project/335138</link>
                        <guid>335138</guid>
                        <pubDate>Mon, 14 Sep 2015 21:09:26 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:012835. ISO/DIS 6473 - Starches — Measurement of the diffuse blue reflectance factor (degree of whiteness)</title>
                        <description>Project has reached stage 40.60 on date 01.01.1980. Responsible committee: ISO/TC 93. </description>
                        <link>https:/www.lvs.lv/projects/project/320309</link>
                        <guid>320309</guid>
                        <pubDate>Thu, 16 Oct 2014 01:00:10 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:006285. ISO 1666:1973 - Starch — Determination of moisture content — Oven-drying methods</title>
                        <description>Project has reached stage 99.60 on date 14.11.1996. Responsible committee: ISO/TC 93. ICS: 67.180.20</description>
                        <link>https:/www.lvs.lv/projects/project/317130</link>
                        <guid>317130</guid>
                        <pubDate>Thu, 16 Oct 2014 00:51:40 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:005844. ISO/WD 1227 - Starch, including derivatives and by-products — Vocabulary</title>
                        <description>Project has reached stage 20.20 on date 24.03.1992. Responsible committee: ISO/TC 93. </description>
                        <link>https:/www.lvs.lv/projects/project/316791</link>
                        <guid>316791</guid>
                        <pubDate>Thu, 16 Oct 2014 00:50:47 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:005843. ISO 1227:1979 - Starch, including derivatives and by-products — Vocabulary</title>
                        <description>Project has reached stage 99.60 on date 18.12.1998. Responsible committee: ISO/TC 93. ICS: 01.040.67, 67.180.20</description>
                        <link>https:/www.lvs.lv/projects/project/316790</link>
                        <guid>316790</guid>
                        <pubDate>Thu, 16 Oct 2014 00:50:47 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:011421. ISO 5379:1983 - Starches and derived products — Determination of sulfur dioxide content — Acidimetric method and nephelometric method</title>
                        <description>Project has reached stage 99.60 on date 19.08.2013. Responsible committee: ISO/TC 93. ICS: 67.180.20</description>
                        <link>https:/www.lvs.lv/projects/project/296272</link>
                        <guid>296272</guid>
                        <pubDate>Thu, 16 Oct 2014 00:25:37 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:011956. ISO/DIS 5808.2 - Starches and derived products — Determination of extractable fat content</title>
                        <description>Project has reached stage 40.20 on date 01.12.1980. Responsible committee: ISO/TC 93. </description>
                        <link>https:/www.lvs.lv/projects/project/293215</link>
                        <guid>293215</guid>
                        <pubDate>Thu, 16 Oct 2014 00:20:46 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:060459. ISO/NP 1227 - Starch, including derivatives and by-products — Vocabulary</title>
                        <description>Responsible committee: ISO/TC 93. </description>
                        <link>https:/www.lvs.lv/projects/project/224568</link>
                        <guid>224568</guid>
                        <pubDate>Wed, 15 Oct 2014 22:04:13 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:056907. ISO/NP 16515 - Starch — Determination of whiteness</title>
                        <description>Responsible committee: ISO/TC 93. ICS: 67.180.20</description>
                        <link>https:/www.lvs.lv/projects/project/223232</link>
                        <guid>223232</guid>
                        <pubDate>Wed, 15 Oct 2014 22:01:12 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:056906. ISO/NP 16514 - Starch — Determination of viscosity</title>
                        <description>Responsible committee: ISO/TC 93. ICS: 67.180.20</description>
                        <link>https:/www.lvs.lv/projects/project/223231</link>
                        <guid>223231</guid>
                        <pubDate>Wed, 15 Oct 2014 22:01:12 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:056905. ISO/NP 16511 - Starch — Determination of fineness</title>
                        <description>Responsible committee: ISO/TC 93. ICS: 67.180.20</description>
                        <link>https:/www.lvs.lv/projects/project/223230</link>
                        <guid>223230</guid>
                        <pubDate>Wed, 15 Oct 2014 22:01:12 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:031810. ISO/WD 5381 - Starch hydrolysis products — Determination of water content — Modified Karl Fischer method</title>
                        <description>Project has reached stage 20.00 on date 05.02.1999. Responsible committee: ISO/TC 93. </description>
                        <link>https:/www.lvs.lv/projects/project/215151</link>
                        <guid>215151</guid>
                        <pubDate>Wed, 15 Oct 2014 21:42:51 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:029791. ISO/WD 1743 - Glucose syrup — Determination of dry matter content — Refractive index method</title>
                        <description>Project has reached stage 20.00 on date 21.10.1997. Responsible committee: ISO/TC 93. </description>
                        <link>https:/www.lvs.lv/projects/project/213989</link>
                        <guid>213989</guid>
                        <pubDate>Wed, 15 Oct 2014 21:40:13 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:018573. ISO 10504:1998 - Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography</title>
                        <description>Project has reached stage 99.60 on date 19.08.2013. Next stage 95.99. Responsible committee: ISO/TC 93. ICS: 67.180.20</description>
                        <link>https:/www.lvs.lv/projects/project/212676</link>
                        <guid>212676</guid>
                        <pubDate>Wed, 15 Oct 2014 21:37:11 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:019497. ISO/CD 11543 - Starch ethers — Determination of hydroxypropyl content</title>
                        <description>Project has reached stage 20.00 on date 12.12.1997. Responsible committee: ISO/TC 93. ICS: 67.180.20</description>
                        <link>https:/www.lvs.lv/projects/project/208818</link>
                        <guid>208818</guid>
                        <pubDate>Wed, 15 Oct 2014 21:28:12 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:009595. ISO 3947:1977 - Starches, native or modified — Determination of total fat content</title>
                        <description>Project has reached stage 90.60 on date 04.06.2020. Next stage 90.20. Responsible committee: ISO/TC 93. ICS: 67.180.20</description>
                        <link>https:/www.lvs.lv/projects/project/207080</link>
                        <guid>207080</guid>
                        <pubDate>Mon, 01 Aug 1977 00:00:00 +0200</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:024376. ISO 11212-3:1997 - Starch and derived products — Heavy metals content — Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization</title>
                        <description>Project has reached stage 90.20 on date 15.07.2024. Next stage 90.93. Responsible committee: ISO/TC 93. ICS: 67.180.20</description>
                        <link>https:/www.lvs.lv/projects/project/204970</link>
                        <guid>204970</guid>
                        <pubDate>Thu, 13 Mar 1997 00:00:00 +0200</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:009594. ISO 3946:1982 - Starches and derived products — Determination of total phosphorus content — Spectrophotometric method</title>
                        <description>Project has reached stage 90.20 on date 15.07.2024. Next stage 90.93. Responsible committee: ISO/TC 93. ICS: 67.180.20</description>
                        <link>https:/www.lvs.lv/projects/project/204570</link>
                        <guid>204570</guid>
                        <pubDate>Wed, 01 Dec 1982 00:00:00 +0200</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:029511. ISO 11212-4:1997/Cor 1:1997 - Starch and derived products — Heavy metals content — Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization — Technical Corrigendum 1</title>
                        <description>Project has reached stage 60.60 on date 14.10.2014. Responsible committee: ISO/TC 93. ICS: 67.180.20</description>
                        <link>https:/www.lvs.lv/projects/project/203708</link>
                        <guid>203708</guid>
                        <pubDate>Thu, 11 Sep 1997 00:00:00 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:020529. ISO 11213:1995 - Modified starch — Determination of acetyl content — Enzymatic method</title>
                        <description>Project has reached stage 90.60 on date 03.09.2020. Next stage 90.20. Responsible committee: ISO/TC 93. ICS: 67.180.20</description>
                        <link>https:/www.lvs.lv/projects/project/202383</link>
                        <guid>202383</guid>
                        <pubDate>Thu, 26 Jan 1995 00:00:00 +0200</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:009004. ISO 3593:1981 - Starch — Determination of ash</title>
                        <description>Project has reached stage 90.93 on date 03.02.2021. Next stage 90.20. Responsible committee: ISO/TC 93. ICS: 67.180.20</description>
                        <link>https:/www.lvs.lv/projects/project/200925</link>
                        <guid>200925</guid>
                        <pubDate>Thu, 01 Oct 1981 00:00:00 +0200</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:050792. ISO 10504:2013 - Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography</title>
                        <description>Project has reached stage 90.60 on date 04.06.2024. Next stage 90.93. Responsible committee: ISO/TC 93. ICS: 67.180.20</description>
                        <link>https:/www.lvs.lv/projects/project/199143</link>
                        <guid>199143</guid>
                        <pubDate>Mon, 19 Aug 2013 00:00:00 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:050791. ISO 5379:2013 - Starches and derived products — Determination of sulfur dioxide content — Acidimetric method and nephelometric method</title>
                        <description>Project has reached stage 90.93 on date 10.08.2021. Responsible committee: ISO/TC 93. ICS: 67.180.20</description>
                        <link>https:/www.lvs.lv/projects/project/197868</link>
                        <guid>197868</guid>
                        <pubDate>Mon, 19 Aug 2013 00:00:00 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:024377. ISO 11212-4:1997 - Starch and derived products — Heavy metals content — Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization</title>
                        <description>Project has reached stage 90.60 on date 03.12.2023. Next stage 90.93. Responsible committee: ISO/TC 93. ICS: 67.180.20</description>
                        <link>https:/www.lvs.lv/projects/project/197374</link>
                        <guid>197374</guid>
                        <pubDate>Thu, 13 Mar 1997 00:00:00 +0200</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:019205. ISO 11216:1998 - Modified starch — Determination of content of carboxymethyl groups in carboxymethyl starch</title>
                        <description>Project has reached stage 90.60 on date 03.12.2023. Next stage 90.93. Responsible committee: ISO/TC 93. ICS: 67.180.20</description>
                        <link>https:/www.lvs.lv/projects/project/196072</link>
                        <guid>196072</guid>
                        <pubDate>Thu, 14 May 1998 00:00:00 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:011419. ISO 5377:1981 - Starch hydrolysis products — Determination of reducing power and dextrose equivalent — Lane and Eynon constant titre method</title>
                        <description>Project has reached stage 90.60 on date 04.06.2020. Next stage 90.20. Responsible committee: ISO/TC 93. ICS: 67.180.20</description>
                        <link>https:/www.lvs.lv/projects/project/195933</link>
                        <guid>195933</guid>
                        <pubDate>Tue, 01 Dec 1981 00:00:00 +0200</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:032106. ISO 11543:2000 - Modified starch — Determination of hydroxypropyl content — Method using proton nuclear magnetic resonance (NMR) spectrometry</title>
                        <description>Project has reached stage 90.60 on date 03.12.2020. Next stage 90.20. Responsible committee: ISO/TC 93. ICS: 67.180.20</description>
                        <link>https:/www.lvs.lv/projects/project/194975</link>
                        <guid>194975</guid>
                        <pubDate>Thu, 14 Sep 2000 00:00:00 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:019204. ISO 11215:1998 - Modified starch — Determination of adipic acid content of acetylated di-starch adipates — Gas chromatographic method</title>
                        <description>Project has reached stage 90.60 on date 03.12.2023. Next stage 90.93. Responsible committee: ISO/TC 93. ICS: 67.180.20</description>
                        <link>https:/www.lvs.lv/projects/project/194770</link>
                        <guid>194770</guid>
                        <pubDate>Thu, 07 May 1998 00:00:00 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:018589. ISO 10520:1997 - Native starch — Determination of starch content — Ewers polarimetric method</title>
                        <description>Project has reached stage 90.60 on date 04.06.2024. Next stage 90.93. Responsible committee: ISO/TC 93. ICS: 67.180.20</description>
                        <link>https:/www.lvs.lv/projects/project/194755</link>
                        <guid>194755</guid>
                        <pubDate>Thu, 28 Aug 1997 00:00:00 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:006363. ISO 1742:1980 - Glucose syrups — Determination of dry matter — Vacuum oven method</title>
                        <description>Project has reached stage 90.60 on date 04.06.2020. Responsible committee: ISO/TC 93. ICS: 67.180.20</description>
                        <link>https:/www.lvs.lv/projects/project/194573</link>
                        <guid>194573</guid>
                        <pubDate>Fri, 01 Aug 1980 00:00:00 +0200</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:024375. ISO 11212-2:1997 - Starch and derived products — Heavy metals content — Part 2: Determination of mercury content by atomic absorption spectrometry</title>
                        <description>Project has reached stage 90.20 on date 15.07.2024. Next stage 90.93. Responsible committee: ISO/TC 93. ICS: 67.180.20</description>
                        <link>https:/www.lvs.lv/projects/project/193595</link>
                        <guid>193595</guid>
                        <pubDate>Thu, 13 Mar 1997 00:00:00 +0200</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:022791. ISO 1666:1996 - Starch — Determination of moisture content — Oven-drying method</title>
                        <description>Project has reached stage 90.20 on date 15.04.2025. Next stage 90.60. Responsible committee: ISO/TC 93. ICS: 67.180.20</description>
                        <link>https:/www.lvs.lv/projects/project/193572</link>
                        <guid>193572</guid>
                        <pubDate>Thu, 14 Nov 1996 00:00:00 +0200</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:011423. ISO 5381:1983 - Starch hydrolysis products — Determination of water content — Modified Karl Fischer method</title>
                        <description>Project has reached stage 90.60 on date 04.06.2020. Next stage 90.20. Responsible committee: ISO/TC 93. ICS: 67.180.20</description>
                        <link>https:/www.lvs.lv/projects/project/193399</link>
                        <guid>193399</guid>
                        <pubDate>Mon, 01 Aug 1983 00:00:00 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:011420. ISO 5378:1978 - Starches and derived products — Determination of nitrogen content by the Kjeldahl method — Spectrophotometric method</title>
                        <description>Project has reached stage 90.60 on date 04.06.2024. Next stage 90.93. Responsible committee: ISO/TC 93. ICS: 67.180.20</description>
                        <link>https:/www.lvs.lv/projects/project/193398</link>
                        <guid>193398</guid>
                        <pubDate>Thu, 01 Jun 1978 00:00:00 +0200</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:019203. ISO 11214:1996 - Modified starch — Determination of carboxyl group content of oxidized starch</title>
                        <description>Project has reached stage 90.20 on date 15.07.2023. Next stage 90.93. Responsible committee: ISO/TC 93. ICS: 67.180.20</description>
                        <link>https:/www.lvs.lv/projects/project/192267</link>
                        <guid>192267</guid>
                        <pubDate>Thu, 04 Jul 1996 00:00:00 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:008379. ISO 3188:1978 - Starches and derived products — Determination of nitrogen content by the Kjeldahl method — Titrimetric method</title>
                        <description>Project has reached stage 90.20 on date 15.07.2024. Next stage 90.93. Responsible committee: ISO/TC 93. ICS: 67.180.20</description>
                        <link>https:/www.lvs.lv/projects/project/192131</link>
                        <guid>192131</guid>
                        <pubDate>Tue, 01 Aug 1978 00:00:00 +0200</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:011958. ISO 5810:1982 - Starches and derived products — Determination of chloride content — Potentiometric method</title>
                        <description>Project has reached stage 90.60 on date 04.06.2020. Next stage 90.20. Responsible committee: ISO/TC 93. ICS: 67.180.20</description>
                        <link>https:/www.lvs.lv/projects/project/191998</link>
                        <guid>191998</guid>
                        <pubDate>Wed, 01 Dec 1982 00:00:00 +0200</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:006364. ISO 1743:1982 - Glucose syrup — Determination of dry matter content — Refractive index method</title>
                        <description>Project has reached stage 90.60 on date 04.06.2024. Next stage 90.93. Responsible committee: ISO/TC 93. ICS: 67.180.20</description>
                        <link>https:/www.lvs.lv/projects/project/189564</link>
                        <guid>189564</guid>
                        <pubDate>Sat, 01 May 1982 00:00:00 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:006362. ISO 1741:1980 - Dextrose — Determination of loss in mass on drying — Vacuum oven method</title>
                        <description>Project has reached stage 90.60 on date 04.06.2020. Next stage 90.20. Responsible committee: ISO/TC 93. ICS: 67.180.20</description>
                        <link>https:/www.lvs.lv/projects/project/189563</link>
                        <guid>189563</guid>
                        <pubDate>Fri, 01 Aug 1980 00:00:00 +0200</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:011957. ISO 5809:1982 - Starches and derived products — Determination of sulphated ash</title>
                        <description>Project has reached stage 90.60 on date 04.06.2020. Next stage 90.20. Responsible committee: ISO/TC 93. ICS: 67.180.20</description>
                        <link>https:/www.lvs.lv/projects/project/188204</link>
                        <guid>188204</guid>
                        <pubDate>Wed, 01 Dec 1982 00:00:00 +0200</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:024374. ISO 11212-1:1997 - Starch and derived products — Heavy metals content — Part 1: Determination of arsenic content by atomic absorption spectrometry</title>
                        <description>Project has reached stage 90.60 on date 04.03.2024. Next stage 90.93. Responsible committee: ISO/TC 93. ICS: 67.180.20</description>
                        <link>https:/www.lvs.lv/projects/project/187324</link>
                        <guid>187324</guid>
                        <pubDate>Thu, 13 Mar 1997 00:00:00 +0200</pubDate>
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