Projektu virzības (STK griezumā) https:/www.lvs.lv/projects WI FAKE-94333. ISO/NP 26732 - Animal feeding stuffs — Natural bromoform feed additives product quality — Products derived from Asparagopsis Projekts sasniedzis stadiju 10.00 datumā 05.04.2026. Nākamā stadija 10.20. Atbildīgā komiteja: ISO/TC 34. https:/www.lvs.lv/projects/project/479904 479904 Tue, 07 Apr 2026 01:52:47 +0300 WI FAKE-91603. ISO/WD 25815.2 - Nutrition — Malnutrition Prevention, Detection, and Treatment Projekts sasniedzis stadiju 20.60 datumā 19.01.2026. Nākamā stadija 20.20. Atbildīgā komiteja: ISO/TC 34. https:/www.lvs.lv/projects/project/473286 473286 Wed, 12 Mar 2025 08:04:26 +0200 WI FAKE-90252. ISO/DIS 16634-1 - Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 1: Oilseeds and animal feeding stuffs Projekts sasniedzis stadiju 40.20 datumā 11.09.2025. Nākamā stadija 40.60. Atbildīgā komiteja: ISO/TC 34. ICS: 65.120, 67.200.20 https:/www.lvs.lv/projects/project/469991 469991 Tue, 27 Aug 2024 01:50:58 +0300 WI FAKE-90042. ISO/CD 25367 - Determination of Relative Molar Sensitivity for quantification of organic compounds in foods based on 1H qNMR — General requirements Projekts sasniedzis stadiju 30.60 datumā 14.10.2025. Nākamā stadija 30.99. Atbildīgā komiteja: ISO/TC 34. https:/www.lvs.lv/projects/project/469372 469372 Fri, 12 Jul 2024 01:58:50 +0300 WI FAKE-90009. ISO/CD 25351 - Principles for production of cell cultured food products Projekts sasniedzis stadiju 30.20 datumā 01.08.2025. Nākamā stadija 30.60. Atbildīgā komiteja: ISO/TC 34. https:/www.lvs.lv/projects/project/469270 469270 Sat, 06 Jul 2024 02:12:05 +0300 WI FAKE-89098. ISO/DIS 25134 - Vegetable, algae, fungi and micro-organisms proteins used for food products — Specifications Projekts sasniedzis stadiju 30.99 datumā 25.02.2026. Nākamā stadija 40.00. Atbildīgā komiteja: ISO/TC 34. ICS: 67.080.20, 67.220.20 https:/www.lvs.lv/projects/project/467011 467011 Wed, 21 Feb 2024 02:05:03 +0200 WI FAKE-87723. ISO 23983:2025 - Food products — Characteristics of fresh and dry baker’s yeast Projekts sasniedzis stadiju 60.60 datumā 01.09.2025. Atbildīgā komiteja: ISO/TC 34. ICS: 67.220.20 https:/www.lvs.lv/projects/project/386291 386291 Sat, 09 Sep 2023 06:41:50 +0300 WI FAKE-87524. ISO/DIS 23638 - Food products — Quality requirements for processed food products for emergency Projekts sasniedzis stadiju 40.20 datumā 24.12.2025. Nākamā stadija 40.60. Atbildīgā komiteja: ISO/TC 34. ICS: 67.230 https:/www.lvs.lv/projects/project/385909 385909 Tue, 25 Jul 2023 06:39:45 +0300 WI FAKE-86131. ISO/NP 20196 - Hemp seed oil — Determination of five cannabinoids by high performance liquid chromatography with ultraviolet detection (HPLC-UV) Projekts sasniedzis stadiju 10.60 datumā 18.02.2023. Nākamā stadija 10.98. Atbildīgā komiteja: ISO/TC 34. https:/www.lvs.lv/projects/project/382986 382986 Fri, 25 Nov 2022 06:04:03 +0200 WI FAKE-85423. ISO/NP 18732 - Functional substances in fresh or low-degree processed food produce — Determination of the lutein in spinach — High-performance liquid chromatographic method Projekts sasniedzis stadiju 10.60 datumā 21.10.2022. Nākamā stadija 10.98. Atbildīgā komiteja: ISO/TC 34. https:/www.lvs.lv/projects/project/381601 381601 Thu, 28 Jul 2022 06:06:45 +0300 WI FAKE-85377. ISO 18716:2024 - Professional farmer organization — Guidance Projekts sasniedzis stadiju 60.60 datumā 06.09.2024. Atbildīgā komiteja: ISO/TC 34. ICS: 65.020.01 https:/www.lvs.lv/projects/project/381482 381482 Thu, 14 Jul 2022 05:46:21 +0300 WI FAKE-83290. ISO 8700:2025 - Plant-based foods and food ingredients — Definitions and technical criteria for labelling and claims Projekts sasniedzis stadiju 60.60 datumā 16.07.2025. Atbildīgā komiteja: ISO/TC 34. ICS: 67.040, 01.040.67 https:/www.lvs.lv/projects/project/370615 370615 Tue, 29 Jun 2021 03:50:33 +0300 WI A00008:10:082452. ISO/NP 6905 - Crystal Rock candy-- Specifications and Test Methods Atbildīgā komiteja: ISO/TC 34. https:/www.lvs.lv/projects/project/368510 368510 Mon, 25 Jan 2021 09:45:49 +0200 WI A00008:10:081911. ISO/NP 6019 - Test methods for effective substances quantitative analysis in fresh or low-degree processed food produce — General requirements and definitions Atbildīgā komiteja: ISO/TC 34. https:/www.lvs.lv/projects/project/367371 367371 Mon, 12 Oct 2020 09:59:44 +0300 WI A00008:10:081038. ISO/NP 34019 - Food security — Guidance for emergency or crisis situation Projekts sasniedzis stadiju 60.60 datumā 31.07.2022. Atbildīgā komiteja: ISO/TC 34. https:/www.lvs.lv/projects/project/365735 365735 Mon, 11 May 2020 10:39:22 +0300 WI A00008:10:078997. ISO 24583:2022 - Quantitative nuclear magnetic resonance spectroscopy — Purity determination of organic compounds used for foods and food products — General requirements for 1H NMR internal standard method Projekts sasniedzis stadiju 60.60 datumā 19.12.2022. Atbildīgā komiteja: ISO/TC 34. ICS: 67.050 https:/www.lvs.lv/projects/project/362033 362033 Mon, 15 Jul 2019 09:54:14 +0300 WI A00008:10:076574. ISO 23662:2021 - Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims Projekts sasniedzis stadiju 60.60 datumā 09.03.2021. Nākamā stadija 90.20. Atbildīgā komiteja: ISO/TC 34. ICS: 67.040 https:/www.lvs.lv/projects/project/357537 357537 Mon, 03 Sep 2018 09:50:08 +0300 WI A00008:10:076418. IWA 32:2019 - Screening of genetically modified organisms (GMOs) in cotton and textiles Projekts sasniedzis stadiju 90.92 datumā 23.01.2025. Nākamā stadija 95.99. Atbildīgā komiteja: ISO/TC 34. ICS: 59.020 https:/www.lvs.lv/projects/project/356890 356890 Wed, 04 Jul 2018 10:41:23 +0300 WI A00008:10:075599. ISO 23443:2020 - Infant formula and adult nutritionals — Determination of β-carotene, lycopene and lutein by reversed-phase ultra-high performance liquid chromatography (RP-UHPLC) Projekts sasniedzis stadiju 60.60 datumā 02.07.2020. Nākamā stadija 90.20. Atbildīgā komiteja: ISO/TC 34. ICS: 67.050 https:/www.lvs.lv/projects/project/355292 355292 Mon, 19 Mar 2018 16:08:07 +0200 WI A00008:10:075193. ISO/TR 23304:2021 - Food products — Guidance on how to express vitamins and their vitamers content Projekts sasniedzis stadiju 60.60 datumā 18.05.2021. Atbildīgā komiteja: ISO/TC 34. ICS: 67.040, 97.020 https:/www.lvs.lv/projects/project/354670 354670 Thu, 11 Jan 2018 05:21:49 +0200 WI A00008:10:075198. ISO 23305:2020 - Fortified milk powders, infant formula and adult nutritionals — Determination of total biotin by liquid chromatography coupled with immunoaffinity column clean-up extraction Projekts sasniedzis stadiju 90.20 datumā 15.04.2025. Nākamā stadija 90.60. Atbildīgā komiteja: ISO/TC 34. ICS: 67.100.10 https:/www.lvs.lv/projects/project/354665 354665 Thu, 11 Jan 2018 05:21:48 +0200 WI A00008:10:075201. ISO/CD 16050 - Foodstuffs — Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products — High-performance liquid chromatographic method Projekts sasniedzis stadiju 60.60 datumā 31.03.2022. Nākamā stadija 30.98. Atbildīgā komiteja: ISO/TC 34. ICS: 67.060, 67.080.10 https:/www.lvs.lv/projects/project/354662 354662 Thu, 11 Jan 2018 05:21:47 +0200 WI A00008:10:074369. ISO/WD 23035 - Natural antimicrobials — Classification Projekts sasniedzis stadiju 20.60 datumā 15.03.2019. Atbildīgā komiteja: ISO/TC 34. https:/www.lvs.lv/projects/project/353597 353597 Thu, 26 Oct 2017 11:54:40 +0300 WI A00008:10:071624. ISO/TS 26030:2019 - Social responsibility and sustainable development — Guidance on using ISO 26000:2010 in the food chain Projekts sasniedzis stadiju 90.60 datumā 05.03.2023. Nākamā stadija 90.93. Atbildīgā komiteja: ISO/TC 34. ICS: 03.100.02, 13.020.20, 67.020 https:/www.lvs.lv/projects/project/344002 344002 Mon, 20 Jun 2016 14:59:26 +0300 WI A00008:10:070938. ISO 21446:2019 - Infant formula and adult nutritionals — Determination of trans and total (cis + trans) vitamin K1 content — Normal phase HPLC Projekts sasniedzis stadiju 90.60 datumā 04.06.2024. Nākamā stadija 90.93. Atbildīgā komiteja: ISO/TC 34. ICS: 67.050 https:/www.lvs.lv/projects/project/342251 342251 Wed, 09 Mar 2016 12:44:59 +0200 WI A00008:10:070945. ISO 21468:2020 - Infant formula and adult nutritionals — Determination of free and total choline and free and total carnitine — Liquid chromatography tandem mass spectrometry (HPLC-MS/MS) Projekts sasniedzis stadiju 90.20 datumā 15.10.2025. Nākamā stadija 90.60. Atbildīgā komiteja: ISO/TC 34. ICS: 67.050 https:/www.lvs.lv/projects/project/342244 342244 Wed, 09 Mar 2016 12:44:58 +0200 WI A00008:10:070946. ISO 21470:2020 - Infant formula and adult nutritionals — Simultaneous determination of total vitamins B1, B2, B3 and B6 — Enzymatic digestion and LC-MS/MS Projekts sasniedzis stadiju 90.20 datumā 15.10.2025. Nākamā stadija 90.60. Atbildīgā komiteja: ISO/TC 34. ICS: 67.050 https:/www.lvs.lv/projects/project/342243 342243 Wed, 09 Mar 2016 12:44:58 +0200 WI A00008:10:069989. ISO/NP 21155 - Tragacanth — Specifications and test methods Atbildīgā komiteja: ISO/TC 34. https:/www.lvs.lv/projects/project/339841 339841 Mon, 19 Oct 2015 17:31:56 +0300 WI A00008:10:069990. ISO/NP 21156 - Cotton candy — Specifications and test methods Atbildīgā komiteja: ISO/TC 34. https:/www.lvs.lv/projects/project/339840 339840 Mon, 19 Oct 2015 17:31:56 +0300 WI A00008:10:068604. ISO 20635:2018 - Infant formula and adult nutritionals — Determination of vitamin C by (ultra) high performance liquid chromatography with ultraviolet detection ((U)HPLC-UV) Projekts sasniedzis stadiju 90.60 datumā 03.12.2023. Nākamā stadija 90.93. Atbildīgā komiteja: ISO/TC 34. ICS: 67.050 https:/www.lvs.lv/projects/project/336735 336735 Mon, 14 Sep 2015 21:13:55 +0300 WI A00008:10:068605. ISO 20636:2018 - Infant formula and adult nutritionals — Determination of vitamin D by liquid chromatography-mass spectrometry Projekts sasniedzis stadiju 90.60 datumā 03.12.2023. Nākamā stadija 90.93. Atbildīgā komiteja: ISO/TC 34. ICS: 67.050 https:/www.lvs.lv/projects/project/336734 336734 Mon, 14 Sep 2015 21:13:55 +0300 WI A00008:10:025994. ISO 15161:2001 - Guidelines on the application of ISO 9001:2000 for the food and drink industry Projekts sasniedzis stadiju 99.60 datumā 22.09.2010. Atbildīgā komiteja: ISO/TC 34. ICS: 03.120.10, 67.020 https:/www.lvs.lv/projects/project/336300 336300 Mon, 14 Sep 2015 21:12:40 +0300 WI A00008:10:037123. ISO/WD 24274 - Foodstuffs — Detection of genetically modified organisms in oleaginous seeds Projekts sasniedzis stadiju 20.00 datumā 27.03.2002. Atbildīgā komiteja: ISO/TC 34. ICS: 67.200.20 https:/www.lvs.lv/projects/project/335902 335902 Mon, 14 Sep 2015 21:11:32 +0300 WI A00008:10:068606. ISO 20637:2015 - Infant formula and adult nutritionals — Determination of myo-inositol by liquid chromatography and pulsed amperometry Projekts sasniedzis stadiju 90.93 datumā 23.04.2021. Atbildīgā komiteja: ISO/TC 34. ICS: 67.050 https:/www.lvs.lv/projects/project/334917 334917 Mon, 14 Sep 2015 21:08:47 +0300 WI A00008:10:068607. ISO 20638:2015 - Infant formula — Determination of nucleotides by liquid chromatography Projekts sasniedzis stadiju 90.93 datumā 23.04.2021. Atbildīgā komiteja: ISO/TC 34. ICS: 67.050 https:/www.lvs.lv/projects/project/334916 334916 Mon, 14 Sep 2015 21:08:47 +0300 WI A00008:10:068608. ISO 20639:2015 - Infant formula and adult nutritionals — Determination of pantothenic acid by ultra high performance liquid chromatography and tandem mass spectrometry method (UHPLC-MS/MS) Projekts sasniedzis stadiju 90.93 datumā 23.04.2021. Atbildīgā komiteja: ISO/TC 34. ICS: 67.050 https:/www.lvs.lv/projects/project/334915 334915 Mon, 14 Sep 2015 21:08:47 +0300 WI A00008:10:068649. ISO 20633:2015 - Infant formula and adult nutritionals — Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography Projekts sasniedzis stadiju 90.93 datumā 23.04.2021. Atbildīgā komiteja: ISO/TC 34. ICS: 67.050 https:/www.lvs.lv/projects/project/334891 334891 Mon, 14 Sep 2015 21:08:43 +0300 WI A00008:10:068650. ISO 20634:2015 - Infant formula and adult nutritionals — Determination of vitamin B12 by reversed phase high performance liquid chromatography (RP-HPLC) Projekts sasniedzis stadiju 90.93 datumā 23.04.2021. Atbildīgā komiteja: ISO/TC 34. ICS: 67.050 https:/www.lvs.lv/projects/project/334890 334890 Mon, 14 Sep 2015 21:08:42 +0300 WI A00008:10:015912. ISO/TR 8607:1991 - Artificial insemination of animals — Frozen semen of breeding bulls — Enumeration of living aerobic micro-organisms Projekts sasniedzis stadiju 99.60 datumā 13.01.2003. Atbildīgā komiteja: ISO/TC 34. ICS: 65.020.30 https:/www.lvs.lv/projects/project/325763 325763 Thu, 16 Oct 2014 01:13:15 +0300 WI A00008:10:038027. ISO/DIS 16634.2 - Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content Projekts sasniedzis stadiju 40.60 datumā 13.07.2006. Atbildīgā komiteja: ISO/TC 34. ICS: 65.120, 67.060, 67.200 https:/www.lvs.lv/projects/project/324747 324747 Thu, 16 Oct 2014 01:10:48 +0300 WI A00008:10:009876. ISO 4125:1979 - Dry fruits and dried fruits — Definitions and nomenclature Projekts sasniedzis stadiju 99.60 datumā 01.08.1991. Atbildīgā komiteja: ISO/TC 34. ICS: 01.040.67, 67.080.10 https:/www.lvs.lv/projects/project/323721 323721 Thu, 16 Oct 2014 01:08:09 +0300 WI A00008:10:014525. ISO 7703:1986 - Dried peaches — Specification Projekts sasniedzis stadiju 99.60 datumā 17.08.1995. Atbildīgā komiteja: ISO/TC 34. ICS: 67.080.10 https:/www.lvs.lv/projects/project/321109 321109 Thu, 16 Oct 2014 01:02:14 +0300 WI A00008:10:014523. ISO 7702:1986 - Dried pears — Specification Projekts sasniedzis stadiju 99.60 datumā 17.08.1995. Atbildīgā komiteja: ISO/TC 34. ICS: 67.080.10 https:/www.lvs.lv/projects/project/321108 321108 Thu, 16 Oct 2014 01:02:14 +0300 WI A00008:10:014521. ISO 7701:1986 - Dried apples — Specification Projekts sasniedzis stadiju 99.60 datumā 18.08.1994. Atbildīgā komiteja: ISO/TC 34. ICS: 67.080.10 https:/www.lvs.lv/projects/project/321107 321107 Thu, 16 Oct 2014 01:02:14 +0300 WI A00008:10:013251. ISO/WD 6757 - Decorticated kernels of mahaleb cherries — Specification Projekts sasniedzis stadiju 20.00 datumā 01.08.1989. Atbildīgā komiteja: ISO/TC 34. https:/www.lvs.lv/projects/project/320560 320560 Thu, 16 Oct 2014 01:00:50 +0300 WI A00008:10:013249. ISO/WD 6756 - Decorticated stone pines — Specification Projekts sasniedzis stadiju 20.00 datumā 01.08.1989. Atbildīgā komiteja: ISO/TC 34. https:/www.lvs.lv/projects/project/320559 320559 Thu, 16 Oct 2014 01:00:50 +0300 WI A00008:10:013247. ISO/WD 6755 - Dried sour cherries — Specification Projekts sasniedzis stadiju 20.00 datumā 01.08.1989. Atbildīgā komiteja: ISO/TC 34. https:/www.lvs.lv/projects/project/320558 320558 Thu, 16 Oct 2014 01:00:50 +0300 WI A00008:10:013246. ISO 6755:1984 - Dried sour cherries — Specification Projekts sasniedzis stadiju 99.60 datumā 23.08.2001. Atbildīgā komiteja: ISO/TC 34. ICS: 67.080.10 https:/www.lvs.lv/projects/project/320557 320557 Thu, 16 Oct 2014 01:00:50 +0300 WI A00008:10:008024. ISO 2970:1974 - Withdrawal of ISO 2970-1970 Projekts sasniedzis stadiju 99.60 datumā 01.06.1981. Atbildīgā komiteja: ISO/TC 34. ICS: 67.080.10 https:/www.lvs.lv/projects/project/318392 318392 Thu, 16 Oct 2014 00:55:00 +0300 WI A00008:10:007367. ISO/WD 2451 - Cocoa beans — Specification Projekts sasniedzis stadiju 20.00 datumā 01.10.1988. Atbildīgā komiteja: ISO/TC 34. ICS: 67.140.30 https:/www.lvs.lv/projects/project/317927 317927 Thu, 16 Oct 2014 00:53:46 +0300 WI A00008:10:007354. ISO 2443:1980 - Vines — Root stock, cuttings, scions and plants — Specification Projekts sasniedzis stadiju 99.60 datumā 19.03.1996. Atbildīgā komiteja: ISO/TC 34. ICS: 65.020.20 https:/www.lvs.lv/projects/project/317919 317919 Thu, 16 Oct 2014 00:53:44 +0300 WI A00008:10:007117. ISO/WD 2292 - Cocoa beans — Sampling Projekts sasniedzis stadiju 20.20 datumā 01.02.1990. Atbildīgā komiteja: ISO/TC 34. https:/www.lvs.lv/projects/project/317720 317720 Thu, 16 Oct 2014 00:53:11 +0300 WI A00008:10:007115. ISO/WD 2291 - Cocoa beans — Determination of moisture content (Routine method) Projekts sasniedzis stadiju 20.00 datumā 01.10.1990. Atbildīgā komiteja: ISO/TC 34. https:/www.lvs.lv/projects/project/317719 317719 Thu, 16 Oct 2014 00:53:11 +0300 WI A00008:10:007076. ISO 2259:1972 - Pots for propagation and transplantation made of peat and other plant material — Sampling Projekts sasniedzis stadiju 95.99 datumā 19.03.1996. Atbildīgā komiteja: ISO/TC 34. ICS: 65.060.30 https:/www.lvs.lv/projects/project/317692 317692 Thu, 16 Oct 2014 00:53:08 +0300 WI A00008:10:006542. ISO 1871:1975 - Agricultural food products — General directions for the determination of nitrogen by the Kjeldahl method Projekts sasniedzis stadiju 95.99 datumā 14.08.2009. Atbildīgā komiteja: ISO/TC 34. ICS: 67.050 https:/www.lvs.lv/projects/project/317297 317297 Thu, 16 Oct 2014 00:52:02 +0300 WI A00008:10:006495. ISO 1839-2:1976 - Withdrawal of ISO 1839/2-1976 Projekts sasniedzis stadiju 99.60 datumā 01.02.1980. Atbildīgā komiteja: ISO/TC 34. ICS: 67.140.10 https:/www.lvs.lv/projects/project/317263 317263 Thu, 16 Oct 2014 00:51:58 +0300 WI A00008:10:006494. ISO 1839-1:1975 - Withdrawal of ISO 1839/1-1975 Projekts sasniedzis stadiju 99.60 datumā 01.02.1980. Atbildīgā komiteja: ISO/TC 34. ICS: 67.140.10 https:/www.lvs.lv/projects/project/317262 317262 Thu, 16 Oct 2014 00:51:58 +0300 WI A00008:10:005400. ISO/R 966:1969 - Withdrawal of ISO/R 966-1969 Projekts sasniedzis stadiju 99.60 datumā 01.03.1981. Atbildīgā komiteja: ISO/TC 34. ICS: 67.080.10 https:/www.lvs.lv/projects/project/316492 316492 Thu, 16 Oct 2014 00:50:00 +0300 WI A00008:10:005351. ISO/R 933:1969 - Withdrawal of ISO/R 933-1969 Projekts sasniedzis stadiju 99.60 datumā 01.08.1980. Atbildīgā komiteja: ISO/TC 34. ICS: 67.080.01 https:/www.lvs.lv/projects/project/316463 316463 Thu, 16 Oct 2014 00:49:55 +0300 WI A00008:10:005350. ISO/R 932:1969 - Withdrawal of ISO/R 932-1969 Projekts sasniedzis stadiju 99.60 datumā 01.12.1980. Atbildīgā komiteja: ISO/TC 34. ICS: 67.080.01 https:/www.lvs.lv/projects/project/316462 316462 Thu, 16 Oct 2014 00:49:55 +0300 WI A00008:10:011545. ISO/CD 5498 - Agricultural food products — Determination of crude fibre content — General method Projekts sasniedzis stadiju 20.20 datumā 29.10.1996. Atbildīgā komiteja: ISO/TC 34. ICS: 67.040 https:/www.lvs.lv/projects/project/296321 296321 Thu, 16 Oct 2014 00:25:44 +0300 WI A00008:10:041983. ISO 21572:2004/Cor 1:2005 - Foodstuffs — Methods for the detection of genetically modified organisms and derived products — Protein based methods — Technical Corrigendum 1 Projekts sasniedzis stadiju 99.60 datumā 05.02.2013. Atbildīgā komiteja: ISO/TC 34. ICS: 67.050 https:/www.lvs.lv/projects/project/270771 270771 Wed, 15 Oct 2014 23:37:50 +0300 WI A00008:10:041355. ISO/NP 23209 - Methods of analysis for the detection of genetically modified organisms and derived products — Detection of event GTS 40-3-2 in soybean seeds by real-time quantitative PCR Atbildīgā komiteja: ISO/TC 34. ICS: 67.050 https:/www.lvs.lv/projects/project/256076 256076 Wed, 15 Oct 2014 23:09:27 +0300 WI A00008:10:036501. ISO/NP 22797 - Food safety management systems — Requirements Atbildīgā komiteja: ISO/TC 34. https:/www.lvs.lv/projects/project/256041 256041 Wed, 15 Oct 2014 23:09:22 +0300 WI A00008:10:065717. ISO/TS 19657:2017 - Definitions and technical criteria for food ingredients to be considered as natural Projekts sasniedzis stadiju 90.60 datumā 03.09.2024. Nākamā stadija 90.93. Atbildīgā komiteja: ISO/TC 34. ICS: 67.040 https:/www.lvs.lv/projects/project/228275 228275 Wed, 15 Oct 2014 22:12:42 +0300 WI A00008:10:065648. ISO 12824:2016 - Royal jelly — Specifications Projekts sasniedzis stadiju 90.93 datumā 04.12.2021. Atbildīgā komiteja: ISO/TC 34. ICS: 67.180.10 https:/www.lvs.lv/projects/project/228217 228217 Wed, 15 Oct 2014 22:12:34 +0300 WI A00008:10:064749. ISO/TS 34700:2016 - Animal welfare management — General requirements and guidance for organizations in the food supply chain Projekts sasniedzis stadiju 90.60 datumā 03.09.2024. Nākamā stadija 90.93. Atbildīgā komiteja: ISO/TC 34. ICS: 67.020 https:/www.lvs.lv/projects/project/227550 227550 Wed, 15 Oct 2014 22:11:05 +0300 WI A00008:10:063379. ISO 18787:2017 - Foodstuffs — Determination of water activity Projekts sasniedzis stadiju 90.60 datumā 05.03.2023. Nākamā stadija 90.93. Atbildīgā komiteja: ISO/TC 34. ICS: 67.050 https:/www.lvs.lv/projects/project/226403 226403 Wed, 15 Oct 2014 22:08:24 +0300 WI A00008:10:041994. ISO/WD 24274 - Method of analysis for the detection of genetically modified organisms and derived products — Detection of event GTS 40-3-2 in soybean seeds by real-time quantitative PCR Projekts sasniedzis stadiju 20.00 datumā 21.01.2005. Atbildīgā komiteja: ISO/TC 34. ICS: 67.200.20 https:/www.lvs.lv/projects/project/219221 219221 Wed, 15 Oct 2014 21:52:04 +0300 WI A00008:10:041152. ISO/CD 22008 - Food irradiation — Good processing practices for the irradiation of foods intended for human consumption Projekts sasniedzis stadiju 20.20 datumā 24.05.2005. Atbildīgā komiteja: ISO/TC 34. ICS: 17.240, 67.020 https:/www.lvs.lv/projects/project/218884 218884 Wed, 15 Oct 2014 21:51:17 +0300 WI A00008:10:041024. ISO/NP 22594 - Food products — Allergenicity — Determination of in vitro pepsin digestibility Atbildīgā komiteja: ISO/TC 34. ICS: 67.050 https:/www.lvs.lv/projects/project/218839 218839 Wed, 15 Oct 2014 21:51:11 +0300 WI A00008:10:051813. ISO/WD 12824 - Royal jelly — Specifications Projekts sasniedzis stadiju 20.20 datumā 05.09.2008. Atbildīgā komiteja: ISO/TC 34. ICS: 67.180.10 https:/www.lvs.lv/projects/project/218031 218031 Wed, 15 Oct 2014 21:49:21 +0300 WI A00008:10:037553. ISO/NP 15525 - Cereals, pulses, milled cereal products, oilseeds residues and animal feeding stuffs - Determination of total nitrogen and crude protein contents by combustion according to the Dumas principle Atbildīgā komiteja: ISO/TC 34. ICS: 65.120, 67.060 https:/www.lvs.lv/projects/project/217288 217288 Wed, 15 Oct 2014 21:47:43 +0300 WI A00008:10:034613. ISO/DIS 21568.2 - Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Sampling Projekts sasniedzis stadiju 40.60 datumā 21.07.2005. Atbildīgā komiteja: ISO/TC 34. ICS: 67.050 https:/www.lvs.lv/projects/project/216167 216167 Wed, 15 Oct 2014 21:45:09 +0300 WI A00008:10:044074. ISO 14470:2011 - Food irradiation — Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food Projekts sasniedzis stadiju 90.60 datumā 04.03.2024. Nākamā stadija 90.93. Atbildīgā komiteja: ISO/TC 34. ICS: 67.020 https:/www.lvs.lv/projects/project/205425 205425 Wed, 23 Nov 2011 00:00:00 +0200 WI A00008:10:039833. ISO 22006:2009 - Quality management systems — Guidelines for the application of ISO 9001:2008 to crop production Projekts sasniedzis stadiju 90.60 datumā 03.09.2024. Nākamā stadija 90.93. Atbildīgā komiteja: ISO/TC 34. ICS: 03.120.10, 03.100.70, 67.020 https:/www.lvs.lv/projects/project/203968 203968 Thu, 03 Dec 2009 00:00:00 +0200 WI A00008:10:033751. ISO 8607:2003 - Artificial insemination of animals — Frozen semen of breeding bulls — Enumeration of living aerobic microorganisms Projekts sasniedzis stadiju 60.60 datumā 14.10.2014. Atbildīgā komiteja: ISO/TC 34. ICS: 65.020.30 https:/www.lvs.lv/projects/project/203817 203817 Mon, 13 Jan 2003 00:00:00 +0200 WI A00008:10:046328. ISO 16634-1:2008 - Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 1: Oilseeds and animal feeding stuffs Projekts sasniedzis stadiju 90.60 datumā 04.03.2024. Nākamā stadija 90.92. Atbildīgā komiteja: ISO/TC 34. ICS: 65.120, 67.200.20, 67.050 https:/www.lvs.lv/projects/project/202915 202915 Wed, 22 Oct 2008 00:00:00 +0300 WI A00008:10:041320. ISO 1871:2009 - Food and feed products — General guidelines for the determination of nitrogen by the Kjeldahl method Projekts sasniedzis stadiju 90.60 datumā 03.12.2020. Atbildīgā komiteja: ISO/TC 34. ICS: 67.050 https:/www.lvs.lv/projects/project/202781 202781 Fri, 14 Aug 2009 00:00:00 +0300 WI A00008:10:012936. ISO 6541:1981 - Agricultural food products — Determination of crude fibre content — Modified Scharrer method Projekts sasniedzis stadiju 60.60 datumā 14.10.2014. Atbildīgā komiteja: ISO/TC 34. ICS: 67.050 https:/www.lvs.lv/projects/project/202253 202253 Mon, 01 Jun 1981 00:00:00 +0300 WI A00008:10:029628. ISO 16050:2003 - Foodstuffs — Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products — High-performance liquid chromatographic method Projekts sasniedzis stadiju 90.92 datumā 19.12.2017. Atbildīgā komiteja: ISO/TC 34. ICS: 67.060, 67.080.10 https:/www.lvs.lv/projects/project/201257 201257 Wed, 27 Aug 2003 00:00:00 +0300 WI A00008:10:013569. ISO 7002:1986 - Agricultural food products — Layout for a standard method of sampling from a lot Projekts sasniedzis stadiju 90.60 datumā 04.03.2024. Nākamā stadija 90.93. Atbildīgā komiteja: ISO/TC 34. ICS: 67.040 https:/www.lvs.lv/projects/project/200973 200973 Thu, 04 Dec 1986 00:00:00 +0200 WI A00008:10:011544. ISO 5498:1981 - Agricultural food products — Determination of crude fibre content — General method Projekts sasniedzis stadiju 60.60 datumā 14.10.2014. Atbildīgā komiteja: ISO/TC 34. ICS: 67.050 https:/www.lvs.lv/projects/project/200947 200947 Wed, 01 Apr 1981 01:00:00 +0300 WI A00008:10:045305. ISO 21570:2005/Cor 1:2006 - Foodstuffs — Methods of analysis for the detection of genetically modified organisms and derived products — Quantitative nucleic acid based methods — Technical Corrigendum 1 Projekts sasniedzis stadiju 60.60 datumā 14.10.2014. Atbildīgā komiteja: ISO/TC 34. ICS: 67.050 https:/www.lvs.lv/projects/project/198298 198298 Thu, 07 Dec 2006 00:00:00 +0200 WI A00008:10:046280. ISO/TS 16634-2:2009 - Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and milled cereal products Projekts sasniedzis stadiju 99.60 datumā 20.05.2016. Atbildīgā komiteja: ISO/TC 34. ICS: 67.050, 67.060 https:/www.lvs.lv/projects/project/196994 196994 Tue, 29 Sep 2009 00:00:00 +0300 WI A00008:10:053325. ISO 8607:2003/Amd 1:2011 - Artificial insemination of animals — Frozen semen of breeding bulls — Enumeration of living aerobic microorganisms — Amendment 1 Projekts sasniedzis stadiju 60.60 datumā 14.10.2014. Atbildīgā komiteja: ISO/TC 34. ICS: 65.020.30 https:/www.lvs.lv/projects/project/194163 194163 Fri, 18 Mar 2011 00:00:00 +0200 WI A00008:10:007366. ISO 2451:1973 - Cocoa beans — Specification Projekts sasniedzis stadiju 95.99 datumā 20.10.2014. Atbildīgā komiteja: ISO/TC 34. ICS: 67.140.30 https:/www.lvs.lv/projects/project/189582 189582 Sat, 01 Dec 1973 00:00:00 +0200 WI A00008:10:043633. ISO 26642:2010 - Food products — Determination of the glycaemic index (GI) and recommendation for food classification Projekts sasniedzis stadiju 90.93 datumā 15.01.2016. Atbildīgā komiteja: ISO/TC 34. ICS: 67.040 https:/www.lvs.lv/projects/project/188987 188987 Thu, 23 Sep 2010 00:00:00 +0300