Projektu virzības (STK griezumā) https:/www.lvs.lv/projects WI FAKE-92570. ISO/WD 26093 - Cili Juice--Specification and test methods Projekts sasniedzis stadiju 20.00 datumā 06.01.2026. Nākamā stadija 20.99. Atbildīgā komiteja: ISO/TC 34/SC 3. https:/www.lvs.lv/projects/project/475552 475552 Wed, 23 Jul 2025 03:43:19 +0300 WI FAKE-91521. ISO/PWI 25805 - Concentrated barberry juice- specifications and test methods Projekts sasniedzis stadiju 10.60 datumā 22.05.2025. Nākamā stadija 00.60. Atbildīgā komiteja: ISO/TC 34/SC 3. https:/www.lvs.lv/projects/project/473090 473090 Thu, 27 Feb 2025 07:52:12 +0200 WI FAKE-91314. ISO/PWI 6632 - Fruits, vegetables and derived products — Determination of volatile acidity Projekts sasniedzis stadiju 00.00 datumā 20.01.2025. Nākamā stadija 00.98. Atbildīgā komiteja: ISO/TC 34/SC 3. https:/www.lvs.lv/projects/project/472536 472536 Tue, 21 Jan 2025 01:45:46 +0200 WI FAKE-89227. ISO 25166:2026 - Zhacai (pickled and squeezed vegetables) — Specification and test methods Projekts sasniedzis stadiju 60.60 datumā 13.05.2026. Nākamā stadija 40.93. Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.080.20 https:/www.lvs.lv/projects/project/467456 467456 Thu, 21 Mar 2024 02:29:25 +0200 WI FAKE-89198. ISO/DIS 25163 - Black garlic — Specification and test methods Projekts sasniedzis stadiju 40.20 datumā 03.02.2026. Nākamā stadija 40.60. Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.080.20 https:/www.lvs.lv/projects/project/467330 467330 Fri, 15 Mar 2024 02:14:12 +0200 WI FAKE-85613. ISO 6900:2025 - Dried red jujubes — Specification and test methods Projekts sasniedzis stadiju 60.60 datumā 21.01.2025. Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.080.10 https:/www.lvs.lv/projects/project/381998 381998 Thu, 15 Sep 2022 06:23:10 +0300 WI FAKE-82984. ISO 8024:2023 - Concentrated black mulberry juice — Specifications Projekts sasniedzis stadiju 60.60 datumā 13.10.2023. Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.160.20 https:/www.lvs.lv/projects/project/369867 369867 Tue, 04 May 2021 03:43:42 +0300 WI A00008:10:079876. ISO/CD 4334 - Fruit puree — Specifications and test methods Projekts sasniedzis stadiju 60.60 datumā 04.11.2021. Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.080.10 https:/www.lvs.lv/projects/project/363528 363528 Wed, 13 Nov 2019 10:16:38 +0200 WI A00008:10:079381. ISO 24673:2021 - Concentrated date juice — Specifications and test methods Projekts sasniedzis stadiju 60.60 datumā 04.10.2021. Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.160.20 https:/www.lvs.lv/projects/project/362430 362430 Mon, 26 Aug 2019 10:03:47 +0300 WI A00008:10:078112. ISO 24220:2020 - Pao cai (salted fermented vegetables) — Specification and test methods Projekts sasniedzis stadiju 90.20 datumā 15.10.2025. Nākamā stadija 90.60. Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.080.20 https:/www.lvs.lv/projects/project/360217 360217 Mon, 18 Mar 2019 10:25:57 +0200 WI A00008:10:077753. ISO 24081:2021 - Ground cassava leaves (Isombe) — Specification Projekts sasniedzis stadiju 90.20 datumā 15.01.2026. Nākamā stadija 90.60. Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.080.20 https:/www.lvs.lv/projects/project/359837 359837 Fri, 08 Feb 2019 10:29:17 +0200 WI A00008:10:077797. ISO 24090:2021 - Dried barberry — Specification and test methods Projekts sasniedzis stadiju 90.20 datumā 15.01.2026. Nākamā stadija 90.60. Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.080.10 https:/www.lvs.lv/projects/project/359809 359809 Fri, 08 Feb 2019 10:29:11 +0200 WI A00008:10:072809. ISO 3631:2019 - Citrus fruits — Guidelines for storage Projekts sasniedzis stadiju 60.60 datumā 30.09.2019. Nākamā stadija 90.20. Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.080.10 https:/www.lvs.lv/projects/project/352245 352245 Wed, 12 Jul 2017 12:22:16 +0300 WI A00008:10:069680. ISO 20980:2020 - Artichokes — Specification and test methods Projekts sasniedzis stadiju 60.60 datumā 17.08.2020. Nākamā stadija 90.20. Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.080.20 https:/www.lvs.lv/projects/project/334968 334968 Mon, 14 Sep 2015 21:08:56 +0300 WI A00008:10:069681. ISO 20981:2020 - Asparagus — Specification and test methods Projekts sasniedzis stadiju 60.60 datumā 11.08.2020. Nākamā stadija 90.20. Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.080.20 https:/www.lvs.lv/projects/project/334651 334651 Mon, 14 Sep 2015 21:08:02 +0300 WI A00008:10:069682. ISO 20984:2020 - Cornelian cherry — Specification and test methods Projekts sasniedzis stadiju 90.20 datumā 15.04.2025. Nākamā stadija 90.60. Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.080.10 https:/www.lvs.lv/projects/project/334650 334650 Mon, 14 Sep 2015 21:08:02 +0300 WI A00008:10:069683. ISO 20982:2020 - Priests (caper) (Capparis spp.) — Specification and test methods Projekts sasniedzis stadiju 90.20 datumā 15.04.2025. Nākamā stadija 90.60. Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.080.01 https:/www.lvs.lv/projects/project/334649 334649 Mon, 14 Sep 2015 21:08:01 +0300 WI A00008:10:069684. ISO/NP 20985 - Test method for quantitative analysis of pesticide residues in apples and pears using chromatography (GC/MS) Atbildīgā komiteja: ISO/TC 34/SC 3. https:/www.lvs.lv/projects/project/334648 334648 Mon, 14 Sep 2015 21:08:01 +0300 WI A00008:10:069685. ISO/NP 20986 - Test method for quantitative analysis of pesticide residues in apples and pears using chromatography (LC/MS) Atbildīgā komiteja: ISO/TC 34/SC 3. https:/www.lvs.lv/projects/project/334647 334647 Mon, 14 Sep 2015 21:08:01 +0300 WI A00008:10:015197. ISO 8129-2:1984 - Fruits, vegetables and derived products — Determination of alcohol-insoluble solids content — Part 2: Method for fresh or quick-frozen peas Projekts sasniedzis stadiju 99.60 datumā 17.06.1999. Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.080.01 https:/www.lvs.lv/projects/project/325268 325268 Thu, 16 Oct 2014 01:12:06 +0300 WI A00008:10:014928. ISO/CD 7951 - Fruits, vegetables and derived products — Detection, identification and determination of anthocyanins Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.080.01 https:/www.lvs.lv/projects/project/325096 325096 Thu, 16 Oct 2014 01:11:36 +0300 WI A00008:10:007362. ISO 2448:1973 - Fruit and vegetable products — Determination of ethanol Projekts sasniedzis stadiju 99.60 datumā 06.08.1998. Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.080.01 https:/www.lvs.lv/projects/project/323506 323506 Thu, 16 Oct 2014 01:07:35 +0300 WI A00008:10:013062. ISO/CD 6638-2 - Fruit and vegetable products — Determination of formic acid content — Part 2: Routine method Projekts sasniedzis stadiju 20.00 datumā 01.08.1989. Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.080.01 https:/www.lvs.lv/projects/project/320442 320442 Thu, 16 Oct 2014 01:00:31 +0300 WI A00008:10:013060. ISO/CD 6638-1 - Fruit and vegetable products — Determination of formic acid content — Part 1: Gravimetric method Projekts sasniedzis stadiju 20.00 datumā 01.10.1990. Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.080.01 https:/www.lvs.lv/projects/project/320441 320441 Thu, 16 Oct 2014 01:00:31 +0300 WI A00008:10:013058. ISO/DIS 6637 - Fruits, vegetables and derived products — Determination of mercury content — Flameless atomic absorption method Projekts sasniedzis stadiju 40.60 datumā 24.09.1997. Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.080.01 https:/www.lvs.lv/projects/project/320440 320440 Thu, 16 Oct 2014 01:00:31 +0300 WI A00008:10:013053. ISO/DIS 6635 - Fruits, vegetables and derived products — Determination of nitrite and nitrate contents — Spectrometric method Projekts sasniedzis stadiju 40.60 datumā 24.09.1997. Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.080.01 https:/www.lvs.lv/projects/project/320439 320439 Thu, 16 Oct 2014 01:00:31 +0300 WI A00008:10:012965. ISO/DIS 6562-2 - Fruits, vegetables and derived products — Determination of pectic substances content — Part 2: Spectrometric method with metahydroxydiphenyl reagent Projekts sasniedzis stadiju 40.60 datumā 01.04.1991. Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.080.01 https:/www.lvs.lv/projects/project/320385 320385 Thu, 16 Oct 2014 01:00:23 +0300 WI A00008:10:012964. ISO/CD 6562-1 - Fruits, vegetables and derived products — Determination of pectic substances content — Part 1: Spectrometric method Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.080.01 https:/www.lvs.lv/projects/project/320384 320384 Thu, 16 Oct 2014 01:00:23 +0300 WI A00008:10:012963. ISO 6561:1983 - Fruits, vegetables and derived products — Determination of cadmium content — Flameless atomic absorption spectrometric method Projekts sasniedzis stadiju 99.60 datumā 05.01.2005. Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.080.01 https:/www.lvs.lv/projects/project/320383 320383 Thu, 16 Oct 2014 01:00:23 +0300 WI A00008:10:012959. ISO/CD 6558-1 - Fruits, vegetables and derived products — Determination of carotene content — Part 1: Reference method Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.080.01 https:/www.lvs.lv/projects/project/320382 320382 Thu, 16 Oct 2014 01:00:22 +0300 WI A00008:10:008234. ISO/WD 3094 - Fruit and vegetable products — Determination of copper content — Photometric method Projekts sasniedzis stadiju 20.00 datumā 01.10.1990. Atbildīgā komiteja: ISO/TC 34/SC 3. https:/www.lvs.lv/projects/project/318544 318544 Thu, 16 Oct 2014 00:55:25 +0300 WI A00008:10:008233. ISO 3094:1974 - Fruit and vegetable products — Determination of copper content — Photometric method Projekts sasniedzis stadiju 95.99 datumā 03.01.1997. Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.080.01 https:/www.lvs.lv/projects/project/318543 318543 Thu, 16 Oct 2014 00:55:24 +0300 WI A00008:10:007360. ISO 2447:1974 - Fruit and vegetable products — Determination of tin Projekts sasniedzis stadiju 99.60 datumā 06.08.1998. Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.080.01 https:/www.lvs.lv/projects/project/317923 317923 Thu, 16 Oct 2014 00:53:45 +0300 WI A00008:10:006970. ISO 2173:1978 - Fruit and vegetable products — Determination of soluble solids content — Refractometric method Projekts sasniedzis stadiju 99.60 datumā 19.11.2003. Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.080.01 https:/www.lvs.lv/projects/project/317613 317613 Thu, 16 Oct 2014 00:52:55 +0300 WI A00008:10:006499. ISO 1842:1975 - Fruit and vegetable products — Determination of pH Projekts sasniedzis stadiju 99.60 datumā 28.11.1991. Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.080.01 https:/www.lvs.lv/projects/project/317265 317265 Thu, 16 Oct 2014 00:51:58 +0300 WI A00008:10:005040. ISO 763:1982 - Fruit and vegetable products — Determination of ash insoluble in hydrochloric acid Projekts sasniedzis stadiju 99.60 datumā 19.11.2003. Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.080.01 https:/www.lvs.lv/projects/project/316253 316253 Thu, 16 Oct 2014 00:49:24 +0300 WI A00008:10:005039. ISO 762:1982 - Fruit and vegetable products — Determination of mineral impurities content Projekts sasniedzis stadiju 99.60 datumā 10.11.2003. Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.080.01 https:/www.lvs.lv/projects/project/316252 316252 Thu, 16 Oct 2014 00:49:24 +0300 WI A00008:10:005007. ISO 751:1981 - Fruit and vegetable products — Determination of water-insoluble solids content Projekts sasniedzis stadiju 99.60 datumā 13.08.1998. Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.080.01 https:/www.lvs.lv/projects/project/316225 316225 Thu, 16 Oct 2014 00:49:21 +0300 WI A00008:10:005006. ISO 750:1981 - Fruit and vegetable products — Determination of titratable acidity Projekts sasniedzis stadiju 99.60 datumā 06.08.1998. Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.080.01 https:/www.lvs.lv/projects/project/316224 316224 Thu, 16 Oct 2014 00:49:21 +0300 WI A00008:10:011578. ISO/WD 5523 - Liquid fruit and vegetable products — Determination of sulfur dioxide content (Routine method) Projekts sasniedzis stadiju 20.00 datumā 01.10.1986. Atbildīgā komiteja: ISO/TC 34/SC 3. https:/www.lvs.lv/projects/project/296345 296345 Thu, 16 Oct 2014 00:25:48 +0300 WI A00008:10:011573. ISO 5519:1978 - Fruits, vegetables and derived products — Determination of sorbic acid content Projekts sasniedzis stadiju 99.60 datumā 18.02.2008. Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.080.01 https:/www.lvs.lv/projects/project/296344 296344 Thu, 16 Oct 2014 00:25:48 +0300 WI A00008:10:011572. ISO 5518:1978 - Fruits, vegetables and derived products — Determination of benzoic acid content — Spectrophotometric method Projekts sasniedzis stadiju 99.60 datumā 18.01.2007. Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.080.01 https:/www.lvs.lv/projects/project/296343 296343 Thu, 16 Oct 2014 00:25:47 +0300 WI A00008:10:025128. ISO/WD 5520 - Fruits, vegetables and derived products — Determination of alkalinity of total ash and of water-soluble ash Projekts sasniedzis stadiju 20.00 datumā 09.11.1994. Atbildīgā komiteja: ISO/TC 34/SC 3. https:/www.lvs.lv/projects/project/267337 267337 Wed, 15 Oct 2014 23:29:58 +0300 WI A00008:10:025127. ISO/WD 2173 - Fruit and vegetable products — Determination of soluble solids content — Refractometric method Projekts sasniedzis stadiju 20.00 datumā 09.11.1994. Atbildīgā komiteja: ISO/TC 34/SC 3. https:/www.lvs.lv/projects/project/267311 267311 Wed, 15 Oct 2014 23:29:54 +0300 WI A00008:10:025126. ISO/CD 3634 - Vegetable products — Determination of chloride content Projekts sasniedzis stadiju 20.00 datumā 09.11.1994. Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.080.20 https:/www.lvs.lv/projects/project/267310 267310 Wed, 15 Oct 2014 23:29:54 +0300 WI A00008:10:035856. ISO/PWI 6634 - Fruits, vegetables and derived products — Determination of arsenic content — Silver diethyldithiocarbamate spectrophotometric method Atbildīgā komiteja: ISO/TC 34/SC 3. https:/www.lvs.lv/projects/project/255718 255718 Wed, 15 Oct 2014 23:08:37 +0300 WI A00008:10:035855. ISO/PWI 6560 - Fruit and vegetable products — Determination of benzoic acid content (benzoic acid contents greater than 200 mg per litre or per kilogram) — Molecular absorption spectrometric method Atbildīgā komiteja: ISO/TC 34/SC 3. https:/www.lvs.lv/projects/project/255717 255717 Wed, 15 Oct 2014 23:08:37 +0300 WI A00008:10:035854. ISO/PWI 5520 - Fruits, vegetables and derived products — Determination of alkalinity of total ash and of water-soluble ash Atbildīgā komiteja: ISO/TC 34/SC 3. https:/www.lvs.lv/projects/project/255716 255716 Wed, 15 Oct 2014 23:08:37 +0300 WI A00008:10:035853. ISO/PWI 5515 - Fruits, vegetables and derived products — Decomposition of organic matter prior to analysis — Wet method Atbildīgā komiteja: ISO/TC 34/SC 3. https:/www.lvs.lv/projects/project/255715 255715 Wed, 15 Oct 2014 23:08:37 +0300 WI A00008:10:035852. ISO/PWI 3634 - Vegetable products — Determination of chloride content Atbildīgā komiteja: ISO/TC 34/SC 3. https:/www.lvs.lv/projects/project/255714 255714 Wed, 15 Oct 2014 23:08:37 +0300 WI A00008:10:029785. ISO/WD 762 - Fruit and vegetable products — Determination of mineral impurities content Projekts sasniedzis stadiju 20.00 datumā 20.10.1997. Atbildīgā komiteja: ISO/TC 34/SC 3. https:/www.lvs.lv/projects/project/213987 213987 Wed, 15 Oct 2014 21:40:13 +0300 WI A00008:10:028343. ISO/CD 6634 - Fruits, vegetables and derived products — Determination of arsenic content — Silver diethyldithiocarbamate spectrophotometric method Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.080.01 https:/www.lvs.lv/projects/project/212980 212980 Wed, 15 Oct 2014 21:37:52 +0300 WI A00008:10:015195. ISO 8129-1:1984 - Fruits, vegetables and derived products — Determination of alcohol-insoluble solids content — Part 1: Method for fresh or quick-frozen maize Projekts sasniedzis stadiju 99.60 datumā 17.06.1999. Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.080.01 https:/www.lvs.lv/projects/project/212317 212317 Wed, 15 Oct 2014 21:36:23 +0300 WI A00008:10:026656. ISO/WD 5515 - Fruits, vegetables and derived products — Decomposition of organic matter prior to analysis — Wet method Projekts sasniedzis stadiju 20.00 datumā 24.10.1995. Atbildīgā komiteja: ISO/TC 34/SC 3. https:/www.lvs.lv/projects/project/211508 211508 Wed, 15 Oct 2014 21:34:36 +0300 WI A00008:10:026655. ISO/WD 6560 - Fruit and vegetable products — Determination of benzoic acid content (benzoic acid contents greater than 200 mg per litre or per kilogram) — Molecular absorption spectrometric method Projekts sasniedzis stadiju 20.00 datumā 24.10.1995. Atbildīgā komiteja: ISO/TC 34/SC 3. https:/www.lvs.lv/projects/project/211507 211507 Wed, 15 Oct 2014 21:34:36 +0300 WI A00008:10:022904. ISO/CD 6561 - Fruits, vegetables and derived products — Determination of cadmium content — Flameless atomic absorption spectrometric method Projekts sasniedzis stadiju 20.00 datumā 14.09.1993. Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.080.01 https:/www.lvs.lv/projects/project/210231 210231 Wed, 15 Oct 2014 21:31:32 +0300 WI A00008:10:022903. ISO/CD 5519 - Fruits, vegetables and derived products — Determination of sorbic acid content Projekts sasniedzis stadiju 20.00 datumā 14.09.1993. Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.080.01 https:/www.lvs.lv/projects/project/210229 210229 Wed, 15 Oct 2014 21:31:32 +0300 WI A00008:10:022902. ISO/CD 5516 - Fruits, vegetables and derived products — Decomposition of organic matter prior to analysis — Ashing method Projekts sasniedzis stadiju 20.00 datumā 14.09.1993. Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.080.01 https:/www.lvs.lv/projects/project/210228 210228 Wed, 15 Oct 2014 21:31:32 +0300 WI A00008:10:022901. ISO/WD 2172 - Fruit juices — Determination of soluble solids content — Pycnometric method Projekts sasniedzis stadiju 20.00 datumā 14.09.1993. Atbildīgā komiteja: ISO/TC 34/SC 3. https:/www.lvs.lv/projects/project/210226 210226 Wed, 15 Oct 2014 21:31:32 +0300 WI A00008:10:022900. ISO/CD 5517 - Fruits, vegetables and derived products — Determination of iron content — 1,10-Phenanthroline photometric method Projekts sasniedzis stadiju 20.00 datumā 14.09.1993. Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.080.01 https:/www.lvs.lv/projects/project/210225 210225 Wed, 15 Oct 2014 21:31:32 +0300 WI A00008:10:022899. ISO/CD 5518 - Fruits, vegetables and derived products — Determination of benzoic acid content — Spectrometric method Projekts sasniedzis stadiju 20.00 datumā 14.09.1993. Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.080.01 https:/www.lvs.lv/projects/project/210221 210221 Wed, 15 Oct 2014 21:31:31 +0300 WI A00008:10:022568. ISO/DIS 5522 - Fruits, vegetables and derived products — Determination of total sulfur dioxide content Projekts sasniedzis stadiju 40.60 datumā 26.09.1997. Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.080.01 https:/www.lvs.lv/projects/project/210053 210053 Wed, 15 Oct 2014 21:31:07 +0300 WI A00008:10:022566. ISO/DIS 6557-1 - Fruits, vegetables and derived products — Determination of the contents of ascorbic acid and dihydroascorbic acid — Part 1: Reference method Projekts sasniedzis stadiju 40.60 datumā 30.10.1997. Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.080.01 https:/www.lvs.lv/projects/project/210051 210051 Wed, 15 Oct 2014 21:31:06 +0300 WI A00008:10:022565. ISO/DIS 6636-2 - Fruits, vegetables and derived products — Determination of zinc content — Part 2: Atomic absorption spectrometric method Projekts sasniedzis stadiju 40.60 datumā 24.09.1997. Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.080.01 https:/www.lvs.lv/projects/project/210049 210049 Wed, 15 Oct 2014 21:31:06 +0300 WI A00008:10:022564. ISO/DIS 6636-1 - Fruits, vegetables and derived products — Determination of zinc content — Part 1: Polarographic method Projekts sasniedzis stadiju 40.60 datumā 24.09.1997. Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.080.01 https:/www.lvs.lv/projects/project/210045 210045 Wed, 15 Oct 2014 21:31:05 +0300 WI A00008:10:021495. ISO/CD 763 - Fruit and vegetable products — Determination of ash insoluble in hydrochloric acid Projekts sasniedzis stadiju 20.00 datumā 15.09.1992. Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.080.01 https:/www.lvs.lv/projects/project/209522 209522 Wed, 15 Oct 2014 21:29:48 +0300 WI A00008:10:041185. ISO 5519:2008 - Fruits, vegetables and derived products — Determination of sorbic acid content Projekts sasniedzis stadiju 90.60 datumā 03.12.2022. Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.080.01 https:/www.lvs.lv/projects/project/206589 206589 Mon, 18 Feb 2008 00:00:00 +0200 WI A00008:10:012960. ISO 6558-2:1992 - Fruits, vegetables and derived products — Determination of carotene content — Part 2: Routine methods Projekts sasniedzis stadiju 90.60 datumā 03.09.2021. Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.080.01 https:/www.lvs.lv/projects/project/206052 206052 Thu, 21 May 1992 00:00:00 +0300 WI A00008:10:011569. ISO 5515:1979 - Fruits, vegetables and derived products — Decomposition of organic matter prior to analysis — Wet method Projekts sasniedzis stadiju 60.60 datumā 14.10.2014. Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.080.01 https:/www.lvs.lv/projects/project/206037 206037 Thu, 01 Feb 1979 00:00:00 +0200 WI A00008:10:038287. ISO 17239:2004 - Fruits, vegetables and derived products — Determination of arsenic content — Method using hydride generation atomic absorption spectrometry Projekts sasniedzis stadiju 60.60 datumā 14.10.2014. Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.080.01 https:/www.lvs.lv/projects/project/205237 205237 Thu, 07 Oct 2004 00:00:00 +0300 WI A00008:10:013057. ISO 6637:1984 - Fruits, vegetables and derived products — Determination of mercury content — Flameless atomic absorption method Projekts sasniedzis stadiju 60.60 datumā 14.10.2014. Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.080.01 https:/www.lvs.lv/projects/project/204780 204780 Tue, 01 May 1984 00:00:00 +0300 WI A00008:10:035851. ISO 2173:2003 - Fruit and vegetable products — Determination of soluble solids — Refractometric method Projekts sasniedzis stadiju 60.60 datumā 14.10.2014. Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.080.01 https:/www.lvs.lv/projects/project/204529 204529 Wed, 19 Nov 2003 00:00:00 +0200 WI A00008:10:006969. ISO 2172:1983 - Fruit juice — Determination of soluble solids content — Pycnometric method Projekts sasniedzis stadiju 90.60 datumā 05.03.2023. Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.160.20 https:/www.lvs.lv/projects/project/203388 203388 Mon, 01 Aug 1983 00:00:00 +0300 WI A00008:10:017259. ISO 9526:1990 - Fruits, vegetables and derived products — Determination of iron content by flame atomic absorption spectrometry Projekts sasniedzis stadiju 90.60 datumā 05.03.2023. Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.080.01 https:/www.lvs.lv/projects/project/202332 202332 Thu, 05 Apr 1990 00:00:00 +0300 WI A00008:10:015193. ISO 8128-1:1993 - Apple juice, apple juice concentrates and drinks containing apple juice — Determination of patulin content — Part 1: Method using high-performance liquid chromatography Projekts sasniedzis stadiju 90.60 datumā 03.09.2021. Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.160.20 https:/www.lvs.lv/projects/project/202294 202294 Thu, 24 Jun 1993 00:00:00 +0300 WI A00008:10:013054. ISO 6636-1:1986 - Fruits, vegetables and derived products — Determination of zinc content — Part 1: Polarographic method Projekts sasniedzis stadiju 60.60 datumā 14.10.2014. Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.080.01 https:/www.lvs.lv/projects/project/202259 202259 Thu, 24 Apr 1986 00:00:00 +0300 WI A00008:10:038285. ISO 6561-1:2005 - Fruits, vegetables and derived products — Determination of cadmium content — Part 1: Method using graphite furnace atomic absorption spectrometry Projekts sasniedzis stadiju 60.60 datumā 14.10.2014. Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.080.01 https:/www.lvs.lv/projects/project/201450 201450 Wed, 05 Jan 2005 00:00:00 +0200 WI A00008:10:013052. ISO 6635:1984 - Fruits, vegetables and derived products — Determination of nitrite and nitrate content — Molecular absorption spectrometric method Projekts sasniedzis stadiju 60.60 datumā 14.10.2014. Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.080.01 https:/www.lvs.lv/projects/project/200961 200961 Thu, 01 Nov 1984 00:00:00 +0200 WI A00008:10:011570. ISO 5516:1978 - Fruits, vegetables and derived products — Decomposition of organic matter prior to analysis — Ashing method Projekts sasniedzis stadiju 95.60 datumā 07.07.2023. Nākamā stadija 95.99. Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.080.01 https:/www.lvs.lv/projects/project/200948 200948 Fri, 01 Dec 1978 00:00:00 +0200 WI A00008:10:011577. ISO 5523:1981 - Liquid fruit and vegetable products — Determination of sulphur dioxide content (Routine method) Projekts sasniedzis stadiju 60.60 datumā 14.10.2014. Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.080.01 https:/www.lvs.lv/projects/project/199661 199661 Sat, 01 Aug 1981 00:00:00 +0300 WI A00008:10:007361. ISO 2447:1998 - Fruit and vegetable products — Determination of tin content Projekts sasniedzis stadiju 90.60 datumā 03.09.2021. Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.080.01 https:/www.lvs.lv/projects/project/199621 199621 Thu, 06 Aug 1998 00:00:00 +0300 WI A00008:10:038286. ISO 6561-2:2005 - Fruits, vegetables and derived products — Determination of cadmium content — Part 2: Method using flame atomic absorption spectrometry Projekts sasniedzis stadiju 90.60 datumā 03.09.2021. Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.080.01 https:/www.lvs.lv/projects/project/198905 198905 Wed, 05 Jan 2005 00:00:00 +0200 WI A00008:10:022569. ISO 750:1998 - Fruit and vegetable products — Determination of titratable acidity Projekts sasniedzis stadiju 90.60 datumā 03.09.2021. Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.080.01 https:/www.lvs.lv/projects/project/198626 198626 Thu, 06 Aug 1998 00:00:00 +0300 WI A00008:10:022567. ISO 751:1998 - Fruit and vegetable products — Determination of water-insoluble solids Projekts sasniedzis stadiju 90.60 datumā 03.09.2021. Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.080.01 https:/www.lvs.lv/projects/project/198625 198625 Thu, 13 Aug 1998 00:00:00 +0300 WI A00008:10:011571. ISO 5517:1978 - Fruits, vegetables and derived products — Determination of iron content — 1,10- Phenanthroline photometric method Projekts sasniedzis stadiju 60.60 datumā 14.10.2014. Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.080.01 https:/www.lvs.lv/projects/project/198437 198437 Mon, 01 May 1978 00:00:00 +0200 WI A00008:10:022570. ISO 2448:1998 - Fruit and vegetable products — Determination of ethanol content Projekts sasniedzis stadiju 90.60 datumā 03.09.2021. Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.080.01 https:/www.lvs.lv/projects/project/197352 197352 Thu, 06 Aug 1998 00:00:00 +0300 WI A00008:10:013050. ISO 6633:1984 - Fruits, vegetables and derived products — Determination of lead content — Flameless atomic absorption spectrometric method Projekts sasniedzis stadiju 60.60 datumā 14.10.2014. Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.080.01 https:/www.lvs.lv/projects/project/197194 197194 Sat, 01 Sep 1984 00:00:00 +0300 WI A00008:10:037150. ISO 763:2003 - Fruit and vegetable products — Determination of ash insoluble in hydrochloric acid Projekts sasniedzis stadiju 90.60 datumā 03.09.2021. Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.080.01 https:/www.lvs.lv/projects/project/196385 196385 Wed, 19 Nov 2003 00:00:00 +0200 WI A00008:10:013055. ISO 6636-2:1981 - Fruits, vegetables and derived products — Determination of zinc content — Part 2: Atomic absorption spectrometric method Projekts sasniedzis stadiju 60.60 datumā 14.10.2014. Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.080.01 https:/www.lvs.lv/projects/project/195954 195954 Thu, 01 Oct 1981 00:00:00 +0200 WI A00008:10:013051. ISO 6634:1982 - Fruits, vegetables and derived products — Determination of arsenic content — Silver diethyldithiocarbamate spectrophotometric method Projekts sasniedzis stadiju 60.60 datumā 14.10.2014. Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.080.01 https:/www.lvs.lv/projects/project/195953 195953 Wed, 01 Dec 1982 00:00:00 +0200 WI A00008:10:035850. ISO 762:2003 - Fruit and vegetable products — Determination of mineral impurities content Projekts sasniedzis stadiju 90.60 datumā 03.09.2021. Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.080.01 https:/www.lvs.lv/projects/project/195714 195714 Mon, 10 Nov 2003 00:00:00 +0200 WI A00008:10:014929. ISO 7952:1994 - Fruits, vegetables and derived products — Determination of copper content — Method using flame atomic absorption spectrometry Projekts sasniedzis stadiju 60.60 datumā 14.10.2014. Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.080.01 https:/www.lvs.lv/projects/project/194674 194674 Thu, 06 Oct 1994 00:00:00 +0200 WI A00008:10:013059. ISO 6638-1:1985 - Fruit and vegetable products — Determination of formic acid content — Part 1: Gravimetric method Projekts sasniedzis stadiju 60.60 datumā 14.10.2014. Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.080.01 https:/www.lvs.lv/projects/project/194637 194637 Thu, 21 Nov 1985 00:00:00 +0200 WI A00008:10:012956. ISO 6557-1:1986 - Fruits, vegetables and derived products — Determination of ascorbic acid — Part 1: Reference method Projekts sasniedzis stadiju 60.60 datumā 14.10.2014. Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.080.01 https:/www.lvs.lv/projects/project/194635 194635 Thu, 09 Oct 1986 00:00:00 +0200 WI A00008:10:041184. ISO 5518:2007 - Fruits, vegetables and derived products — Determination of benzoic acid content — Spectrophotometric method Projekts sasniedzis stadiju 90.60 datumā 14.03.2022. Nākamā stadija 90.93. Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.080.01 https:/www.lvs.lv/projects/project/193945 193945 Thu, 18 Jan 2007 00:00:00 +0200 WI A00008:10:015194. ISO 8128-2:1993 - Apple juice, apple juice concentrates and drinks containing apple juice — Determination of patulin content — Part 2: Method using thin-layer chromatography Projekts sasniedzis stadiju 60.60 datumā 14.10.2014. Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.160.20 https:/www.lvs.lv/projects/project/193464 193464 Thu, 24 Jun 1993 00:00:00 +0300 WI A00008:10:013056. ISO 6636-3:1983 - Fruit and vegetable products — Determination of zinc content — Part 3: Dithizone spectrometric method Projekts sasniedzis stadiju 90.60 datumā 14.03.2022. Nākamā stadija 90.93. Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.080.01 https:/www.lvs.lv/projects/project/193417 193417 Thu, 01 Dec 1983 00:00:00 +0200 WI A00008:10:012957. ISO 6557-2:1984 - Fruits, vegetables and derived products — Determination of ascorbic acid content — Part 2: Routine methods Projekts sasniedzis stadiju 60.60 datumā 14.10.2014. Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.080.01 https:/www.lvs.lv/projects/project/193415 193415 Thu, 01 Nov 1984 00:00:00 +0200 WI A00008:10:041186. ISO 22855:2008 - Fruit and vegetable products — Determination of benzoic acid and sorbic acid concentrations — High performance liquid chromatography method Projekts sasniedzis stadiju 60.60 datumā 14.10.2014. Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.080.01 https:/www.lvs.lv/projects/project/192700 192700 Tue, 15 Jan 2008 00:00:00 +0200 WI A00008:10:011575. ISO 5521:1981 - Fruits, vegetables and derived products — Qualitative method for the detection of sulphur dioxide Projekts sasniedzis stadiju 60.60 datumā 14.10.2014. Atbildīgā komiteja: ISO/TC 34/SC 3. ICS: 67.080.01 https:/www.lvs.lv/projects/project/192166 192166 Sat, 01 Aug 1981 00:00:00 +0300