Projektu virzības (STK griezumā) https:/www.lvs.lv/projects WI FAKE-94039. ISO/WD 5526 - Cereals, pulses and other food grains — Nomenclature Projekts sasniedzis stadiju 10.99 datumā 10.02.2026. Nākamā stadija 20.99. Atbildīgā komiteja: ISO/TC 34/SC 4. https:/www.lvs.lv/projects/project/478977 478977 Wed, 11 Feb 2026 03:04:32 +0200 WI FAKE-93094. ISO/AWI 26286 - Cereals and cereal products — Rapid determination of cadmium content — Solid sampling electrothermal vaporization atomic absorption spectrometry Projekts sasniedzis stadiju 10.99 datumā 26.02.2026. Nākamā stadija 20.00. Atbildīgā komiteja: ISO/TC 34/SC 4. https:/www.lvs.lv/projects/project/477059 477059 Wed, 22 Oct 2025 16:52:30 +0300 WI FAKE-93079. ISO/AWI 26280 - Cereals — Rapid simultaneous determination of lead and cadmium content — Anodic stripping voltammetry method with screen printing electrode Projekts sasniedzis stadiju 10.99 datumā 27.02.2026. Nākamā stadija 20.00. Atbildīgā komiteja: ISO/TC 34/SC 4. https:/www.lvs.lv/projects/project/477044 477044 Wed, 22 Oct 2025 16:52:25 +0300 WI FAKE-92449. ISO 5530-1:2026 - Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph Projekts sasniedzis stadiju 60.60 datumā 08.01.2026. Atbildīgā komiteja: ISO/TC 34/SC 4. ICS: 67.060 https:/www.lvs.lv/projects/project/475236 475236 Fri, 04 Jul 2025 03:45:00 +0300 WI FAKE-92338. ISO/WD 11746-2 - Rice — Determination of biometric characteristics of kernels — Part 2: image analysis method Projekts sasniedzis stadiju 20.20 datumā 12.02.2026. Nākamā stadija 20.60. Atbildīgā komiteja: ISO/TC 34/SC 4. https:/www.lvs.lv/projects/project/475025 475025 Tue, 24 Jun 2025 02:47:19 +0300 WI FAKE-92334. ISO/WD 26024 - Cereals — Rapid detection of mycotoxins content — Lateral flow immunoassay Projekts sasniedzis stadiju 20.20 datumā 19.12.2025. Nākamā stadija 20.60. Atbildīgā komiteja: ISO/TC 34/SC 4. https:/www.lvs.lv/projects/project/475021 475021 Tue, 24 Jun 2025 02:47:18 +0300 WI FAKE-92299. ISO/PWI 17718 - Wholemeal and flour from wheat (Triticum aestivum L.) — Determination of rheological behaviour as a function of mixing and temperature increase Nākamā stadija 00.00. Atbildīgā komiteja: ISO/TC 34/SC 4. https:/www.lvs.lv/projects/project/474939 474939 Thu, 19 Jun 2025 03:42:37 +0300 WI FAKE-92298. ISO/PWI 14864 - Rice — Evaluation of gelatinization time of kernels during cooking Nākamā stadija 00.00. Atbildīgā komiteja: ISO/TC 34/SC 4. https:/www.lvs.lv/projects/project/474938 474938 Thu, 19 Jun 2025 03:42:37 +0300 WI FAKE-92297. ISO/PWI 7305 - Milled cereal products — Determination of fat acidity Nākamā stadija 00.00. Atbildīgā komiteja: ISO/TC 34/SC 4. https:/www.lvs.lv/projects/project/474937 474937 Thu, 19 Jun 2025 03:42:37 +0300 WI FAKE-92296. ISO/PWI 4174 - Cereals, oilseeds and pulses — Measurement of unit pressure loss in one-dimensional air flow through bulk grain Nākamā stadija 00.00. Atbildīgā komiteja: ISO/TC 34/SC 4. https:/www.lvs.lv/projects/project/474936 474936 Thu, 19 Jun 2025 03:42:36 +0300 WI FAKE-92255. ISO 3093:2009/CD Amd 1 - Wheat, rye and their flours, durum wheat and durum wheat semolina — Determination of the falling number according to Hagberg-Perten — Amendment 1 Projekts sasniedzis stadiju 20.00 datumā 17.06.2025. Nākamā stadija 30.99. Atbildīgā komiteja: ISO/TC 34/SC 4. ICS: 67.060 https:/www.lvs.lv/projects/project/474846 474846 Tue, 17 Jun 2025 03:11:07 +0300 WI FAKE-92065. ISO/AWI 6647-2 - Rice — Determination of amylose content — Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards Projekts sasniedzis stadiju 10.99 datumā 13.05.2025. Nākamā stadija 20.00. Atbildīgā komiteja: ISO/TC 34/SC 4. https:/www.lvs.lv/projects/project/474314 474314 Wed, 14 May 2025 02:32:40 +0300 WI FAKE-92064. ISO/AWI 6647-1 - Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin Projekts sasniedzis stadiju 10.99 datumā 13.05.2025. Nākamā stadija 20.00. Atbildīgā komiteja: ISO/TC 34/SC 4. https:/www.lvs.lv/projects/project/474313 474313 Wed, 14 May 2025 02:32:39 +0300 WI FAKE-91645. ISO/WD 24333 - Cereals and cereal products — Sampling Projekts sasniedzis stadiju 20.20 datumā 07.11.2025. Nākamā stadija 20.60. Atbildīgā komiteja: ISO/TC 34/SC 4. https:/www.lvs.lv/projects/project/473415 473415 Tue, 18 Mar 2025 08:00:59 +0200 WI FAKE-91454. ISO/WD 25776 - Cereals and pulses — Determination of cyanide — Gas chromatography (GC) method Projekts sasniedzis stadiju 20.00 datumā 09.05.2025. Nākamā stadija 20.20. Atbildīgā komiteja: ISO/TC 34/SC 4. https:/www.lvs.lv/projects/project/472837 472837 Wed, 12 Feb 2025 02:03:40 +0200 WI FAKE-91318. ISO/CD 6322-1 - Storage of cereals and pulses — Part 1: General recommendations for the keeping of cereals Projekts sasniedzis stadiju 30.20 datumā 02.12.2025. Nākamā stadija 30.60. Atbildīgā komiteja: ISO/TC 34/SC 4. https:/www.lvs.lv/projects/project/472540 472540 Tue, 21 Jan 2025 01:45:48 +0200 WI FAKE-91313. ISO/CD 5527 - Cereals — Vocabulary Projekts sasniedzis stadiju 30.20 datumā 08.12.2025. Nākamā stadija 30.60. Atbildīgā komiteja: ISO/TC 34/SC 4. https:/www.lvs.lv/projects/project/472535 472535 Tue, 21 Jan 2025 01:45:46 +0200 WI FAKE-91312. ISO/FDIS 21415-2 - Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten and gluten index by mechanical means Projekts sasniedzis stadiju 50.00 datumā 19.01.2026. Nākamā stadija 50.20. Atbildīgā komiteja: ISO/TC 34/SC 4. ICS: 67.060 https:/www.lvs.lv/projects/project/472534 472534 Tue, 21 Jan 2025 01:45:46 +0200 WI FAKE-89699. ISO/AWI 25273 - Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology Projekts sasniedzis stadiju 10.99 datumā 29.08.2024. Nākamā stadija 20.00. Atbildīgā komiteja: ISO/TC 34/SC 4. https:/www.lvs.lv/projects/project/468655 468655 Tue, 04 Jun 2024 02:40:58 +0300 WI FAKE-89674. ISO 23719:2025 - Cereals and cereal products — Determination of 17 mycotoxins by ultra-high-performance liquid chromatography and tandem mass spectrometry method (UHPLC-MS/MS) Projekts sasniedzis stadiju 60.60 datumā 08.07.2025. Atbildīgā komiteja: ISO/TC 34/SC 4. ICS: 67.060 https:/www.lvs.lv/projects/project/468575 468575 Wed, 29 May 2024 02:13:55 +0300 WI FAKE-89196. ISO 7304-1:2025 - Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis — Part 1: Reference method Projekts sasniedzis stadiju 60.60 datumā 10.11.2025. Atbildīgā komiteja: ISO/TC 34/SC 4. ICS: 67.060 https:/www.lvs.lv/projects/project/467324 467324 Thu, 14 Mar 2024 02:21:53 +0200 WI FAKE-89195. ISO/CD 605 - Pulses — Determination of the impurities — Test methods on a laboratory sample Projekts sasniedzis stadiju 30.20 datumā 27.04.2024. Nākamā stadija 30.60. Atbildīgā komiteja: ISO/TC 34/SC 4. https:/www.lvs.lv/projects/project/467323 467323 Thu, 14 Mar 2024 02:21:53 +0200 WI FAKE-88887. ISO/AWI 16002 - Stored cereal grains and pulses — Guidance on the detection of infestation by live invertebrates by trapping Projekts sasniedzis stadiju 10.00 datumā 02.12.2025. Nākamā stadija 20.00. Atbildīgā komiteja: ISO/TC 34/SC 4. https:/www.lvs.lv/projects/project/466538 466538 Sat, 20 Jan 2024 01:53:49 +0200 WI FAKE-88886. ISO/PWI 2164 - Cereals and pulses — Determination of cyanide Nākamā stadija 00.00. Atbildīgā komiteja: ISO/TC 34/SC 4. https:/www.lvs.lv/projects/project/466537 466537 Sat, 20 Jan 2024 01:53:48 +0200 WI FAKE-88885. ISO/PWI 520 - Cereals and pulses — Determination of the mass of 1 000 grains Nākamā stadija 00.00. Atbildīgā komiteja: ISO/TC 34/SC 4. https:/www.lvs.lv/projects/project/466536 466536 Sat, 20 Jan 2024 01:53:48 +0200 WI FAKE-86475. ISO/FDIS 20810 - Whole grain — Definition and technical criteria Projekts sasniedzis stadiju 50.00 datumā 05.01.2026. Nākamā stadija 50.20. Atbildīgā komiteja: ISO/TC 34/SC 4. ICS: 67.060 https:/www.lvs.lv/projects/project/383784 383784 Tue, 31 Jan 2023 06:50:34 +0200 WI FAKE-85799. ISO 6639-1:2025 - Cereals and pulses — Determination of hidden insect infestation — Part 1: General principles Projekts sasniedzis stadiju 60.60 datumā 12.06.2025. Atbildīgā komiteja: ISO/TC 34/SC 4. ICS: 67.060 https:/www.lvs.lv/projects/project/382412 382412 Fri, 14 Oct 2022 05:59:33 +0300 WI FAKE-85402. ISO 6639-2:2025 - Cereals and pulses — Determination of hidden insect infestation — Part 2: Sampling Projekts sasniedzis stadiju 60.60 datumā 12.06.2025. Atbildīgā komiteja: ISO/TC 34/SC 4. ICS: 67.060 https:/www.lvs.lv/projects/project/381545 381545 Thu, 21 Jul 2022 06:23:58 +0300 WI FAKE-85401. ISO 6639-4:2025 - Cereals and pulses — Determination of hidden insect infestation — Part 4: Rapid methods Projekts sasniedzis stadiju 60.60 datumā 12.06.2025. Atbildīgā komiteja: ISO/TC 34/SC 4. ICS: 67.060 https:/www.lvs.lv/projects/project/381544 381544 Thu, 21 Jul 2022 06:23:58 +0300 WI FAKE-85398. ISO/DIS 16634-2 - Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and cereal coproducts Projekts sasniedzis stadiju 40.20 datumā 09.10.2025. Nākamā stadija 40.60. Atbildīgā komiteja: ISO/TC 34/SC 4. ICS: 67.050, 67.060 https:/www.lvs.lv/projects/project/381534 381534 Wed, 20 Jul 2022 05:47:47 +0300 WI FAKE-85397. ISO/PWI 15793 - Durum wheat semolinas — Determination of the undersize fraction Projekts sasniedzis stadiju 00.00 datumā 19.07.2022. Nākamā stadija 00.98. Atbildīgā komiteja: ISO/TC 34/SC 4. https:/www.lvs.lv/projects/project/381533 381533 Wed, 20 Jul 2022 05:47:47 +0300 WI FAKE-85396. ISO 4112:2025 - Cereals and pulses — Guidance on measurement of the temperature of grain stored in bulk Projekts sasniedzis stadiju 60.60 datumā 18.06.2025. Atbildīgā komiteja: ISO/TC 34/SC 4. ICS: 67.060 https:/www.lvs.lv/projects/project/381532 381532 Wed, 20 Jul 2022 05:47:47 +0300 WI FAKE-85395. ISO 712-1:2024 - Cereals and cereal products — Determination of moisture content — Part 1: Reference method Projekts sasniedzis stadiju 60.60 datumā 17.09.2024. Atbildīgā komiteja: ISO/TC 34/SC 4. ICS: 67.060 https:/www.lvs.lv/projects/project/381531 381531 Wed, 20 Jul 2022 05:47:47 +0300 WI FAKE-85108. ISO 7301:2021/Amd 1:2024 - Rice — Specification — Amendment 1 Projekts sasniedzis stadiju 60.60 datumā 15.07.2024. Atbildīgā komiteja: ISO/TC 34/SC 4. ICS: 67.060 https:/www.lvs.lv/projects/project/380886 380886 Tue, 24 May 2022 07:00:48 +0300 WI FAKE-85097. ISO 18390:2025 - Cereals, pulses and cereal products — Sampling — Simplified routine method Projekts sasniedzis stadiju 60.60 datumā 05.05.2025. Atbildīgā komiteja: ISO/TC 34/SC 4. ICS: 67.060 https:/www.lvs.lv/projects/project/380867 380867 Thu, 19 May 2022 08:01:33 +0300 WI FAKE-83488. ISO 712-2:2024 - Cereals and cereal products — Determination of moisture content — Part 2: Automatic drying oven method Projekts sasniedzis stadiju 60.60 datumā 06.09.2024. Atbildīgā komiteja: ISO/TC 34/SC 4. ICS: 67.060 https:/www.lvs.lv/projects/project/371125 371125 Fri, 23 Jul 2021 03:55:13 +0300 WI FAKE-83482. ISO/PWI 9347 - Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of the solvent retention capacity (SRC) of wheat flour using the automated SRC method Projekts sasniedzis stadiju 00.60 datumā 19.11.2021. Nākamā stadija 00.98. Atbildīgā komiteja: ISO/TC 34/SC 4. https:/www.lvs.lv/projects/project/371118 371118 Thu, 22 Jul 2021 03:59:12 +0300 WI A00008:10:082590. ISO 24557:2024 - Pulses — Determination of moisture content — Air-oven method Projekts sasniedzis stadiju 60.60 datumā 26.11.2024. Atbildīgā komiteja: ISO/TC 34/SC 4. ICS: 67.060 https:/www.lvs.lv/projects/project/368890 368890 Mon, 22 Feb 2021 11:01:14 +0200 WI A00008:10:082591. ISO 27971:2023 - Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology Projekts sasniedzis stadiju 60.60 datumā 14.06.2023. Atbildīgā komiteja: ISO/TC 34/SC 4. ICS: 67.060 https:/www.lvs.lv/projects/project/368889 368889 Mon, 22 Feb 2021 11:01:14 +0200 WI A00008:10:080979. ISO/PWI 17718 - Wholemeal and flour from wheat ( Triticum aestivum L.) — Determination of rheological behaviour as a function of mixing and temperature increase Projekts sasniedzis stadiju 00.00 datumā 10.04.2020. Nākamā stadija 00.98. Atbildīgā komiteja: ISO/TC 34/SC 4. ICS: 67.060 https:/www.lvs.lv/projects/project/365433 365433 Tue, 14 Apr 2020 10:47:13 +0300 WI A00008:10:080008. ISO/TR 29263:2021 - Cereals and cereal products — Sampling studies Projekts sasniedzis stadiju 60.60 datumā 14.07.2021. Atbildīgā komiteja: ISO/TC 34/SC 4. ICS: 67.060 https:/www.lvs.lv/projects/project/363722 363722 Mon, 02 Dec 2019 10:24:01 +0200 WI A00008:10:076747. ISO/CD 23719 - Cereals and cereal products — Determination of 17 mycotoxins by ultra high performance liquid chromatography and tandem mass spectrometry method (UHPLC-MS/MS) Projekts sasniedzis stadiju 30.60 datumā 24.05.2024. Nākamā stadija 30.98. Atbildīgā komiteja: ISO/TC 34/SC 4. https:/www.lvs.lv/projects/project/357893 357893 Tue, 18 Sep 2018 10:32:02 +0300 WI A00008:10:076498. ISO 23637:2021 - Cereals — Determination of cadmium content by graphite furnace atomic absorption spectrometry with diluted nitric acid extraction Projekts sasniedzis stadiju 60.60 datumā 15.12.2021. Atbildīgā komiteja: ISO/TC 34/SC 4. ICS: 67.060 https:/www.lvs.lv/projects/project/357351 357351 Mon, 23 Jul 2018 10:35:31 +0300 WI A00008:10:076510. ISO 17715:2025 - Flour from wheat (Triticum aestivum L.) — Amperometric method for starch damage measurement Projekts sasniedzis stadiju 60.60 datumā 15.01.2025. Atbildīgā komiteja: ISO/TC 34/SC 4. ICS: 67.060 https:/www.lvs.lv/projects/project/357339 357339 Mon, 23 Jul 2018 10:35:29 +0300 WI A00008:10:075725. ISO/PWI 605 - Pulses — Determination of impurities, size, foreign odours, insects, and species and variety — Test methods Atbildīgā komiteja: ISO/TC 34/SC 4. ICS: 67.060 https:/www.lvs.lv/projects/project/355928 355928 Wed, 09 May 2018 11:05:49 +0300 WI A00008:10:075726. ISO 2171:2023 - Cereals, pulses and by-products — Determination of ash yield by incineration Projekts sasniedzis stadiju 60.60 datumā 21.02.2023. Atbildīgā komiteja: ISO/TC 34/SC 4. ICS: 67.060 https:/www.lvs.lv/projects/project/355927 355927 Wed, 09 May 2018 11:05:49 +0300 WI A00008:10:075727. ISO/PWI 6639-1 - Cereals and pulses — Determination of hidden insect infestation — Part 1: General principles Atbildīgā komiteja: ISO/TC 34/SC 4. ICS: 67.060 https:/www.lvs.lv/projects/project/355926 355926 Wed, 09 May 2018 11:05:49 +0300 WI A00008:10:075728. ISO/PWI 6639-2 - Cereals and pulses — Determination of hidden insect infestation — Part 2: Sampling Atbildīgā komiteja: ISO/TC 34/SC 4. ICS: 67.060 https:/www.lvs.lv/projects/project/355925 355925 Wed, 09 May 2018 11:05:48 +0300 WI A00008:10:075729. ISO/PWI 6639-4 - Cereals and pulses — Determination of hidden insect infestation — Part 4: Rapid methods Atbildīgā komiteja: ISO/TC 34/SC 4. ICS: 67.060 https:/www.lvs.lv/projects/project/355924 355924 Wed, 09 May 2018 11:05:48 +0300 WI A00008:10:075730. ISO/PWI 6646 - Rice — Determination of the potential milling yield from paddy and from husked rice Atbildīgā komiteja: ISO/TC 34/SC 4. ICS: 67.060 https:/www.lvs.lv/projects/project/355923 355923 Wed, 09 May 2018 11:05:48 +0300 WI A00008:10:075731. ISO 7970:2021 - Wheat (Triticum aestivum L.) — Specification Projekts sasniedzis stadiju 60.60 datumā 05.01.2021. Nākamā stadija 90.20. Atbildīgā komiteja: ISO/TC 34/SC 4. ICS: 67.060 https:/www.lvs.lv/projects/project/355922 355922 Wed, 09 May 2018 11:05:48 +0300 WI A00008:10:075732. ISO/CD 6322-1 - Storage of cereals and pulses — Part 1: General recommendations for the keeping of cereals Projekts sasniedzis stadiju 10.00 datumā 10.04.2020. Nākamā stadija 30.98. Atbildīgā komiteja: ISO/TC 34/SC 4. ICS: 67.060 https:/www.lvs.lv/projects/project/355921 355921 Wed, 09 May 2018 11:05:47 +0300 WI A00008:10:075733. ISO 11746:2020 - Rice — Determination of biometric characteristics of kernels Projekts sasniedzis stadiju 90.20 datumā 15.01.2025. Nākamā stadija 90.60. Atbildīgā komiteja: ISO/TC 34/SC 4. ICS: 67.060 https:/www.lvs.lv/projects/project/355920 355920 Wed, 09 May 2018 11:05:47 +0300 WI A00008:10:075565. ISO/CD 9648 - Sorghum — Determination of tannin content Atbildīgā komiteja: ISO/TC 34/SC 4. ICS: 67.060 https:/www.lvs.lv/projects/project/355325 355325 Mon, 19 Mar 2018 16:08:15 +0200 WI A00008:10:075566. ISO 5530-1:2025 - Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph Projekts sasniedzis stadiju 90.92 datumā 03.07.2025. Nākamā stadija 95.99. Atbildīgā komiteja: ISO/TC 34/SC 4. ICS: 67.060 https:/www.lvs.lv/projects/project/355324 355324 Mon, 19 Mar 2018 16:08:14 +0200 WI A00008:10:075567. ISO 5530-2:2025 - Wheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties using an extensograph Projekts sasniedzis stadiju 60.60 datumā 15.01.2025. Atbildīgā komiteja: ISO/TC 34/SC 4. ICS: 67.060 https:/www.lvs.lv/projects/project/355323 355323 Mon, 19 Mar 2018 16:08:14 +0200 WI A00008:10:075568. ISO 6540:2021 - Maize — Determination of moisture content (on milled grains and on whole grains) Projekts sasniedzis stadiju 60.60 datumā 19.02.2021. Nākamā stadija 90.20. Atbildīgā komiteja: ISO/TC 34/SC 4. ICS: 67.060 https:/www.lvs.lv/projects/project/355322 355322 Mon, 19 Mar 2018 16:08:14 +0200 WI A00008:10:074709. ISO/NP 23143 - Wheat flour and durum wheat semolina Determination of the colour by reflectance diffused colorimetry Atbildīgā komiteja: ISO/TC 34/SC 4. https:/www.lvs.lv/projects/project/353320 353320 Thu, 26 Oct 2017 11:53:55 +0300 WI A00008:10:074730. ISO 16624:2020 - Wheat flour and durum wheat semolina — Determination of colour by diffuse reflectance colorimetry Projekts sasniedzis stadiju 90.60 datumā 05.06.2025. Nākamā stadija 90.93. Atbildīgā komiteja: ISO/TC 34/SC 4. ICS: 67.060 https:/www.lvs.lv/projects/project/353299 353299 Thu, 26 Oct 2017 11:53:52 +0300 WI A00008:10:073411. ISO 7301:2021 - Rice — Specification Projekts sasniedzis stadiju 60.60 datumā 07.06.2021. Atbildīgā komiteja: ISO/TC 34/SC 4. ICS: 67.060 https:/www.lvs.lv/projects/project/351520 351520 Wed, 12 Jul 2017 12:20:00 +0300 WI A00008:10:073669. ISO 6647-1:2020 - Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin Projekts sasniedzis stadiju 60.60 datumā 14.07.2020. Nākamā stadija 90.92. Atbildīgā komiteja: ISO/TC 34/SC 4. ICS: 67.060 https:/www.lvs.lv/projects/project/351348 351348 Wed, 12 Jul 2017 12:19:29 +0300 WI A00008:10:073670. ISO 6647-2:2020 - Rice — Determination of amylose content — Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards Projekts sasniedzis stadiju 60.60 datumā 14.07.2020. Nākamā stadija 90.92. Atbildīgā komiteja: ISO/TC 34/SC 4. ICS: 67.060 https:/www.lvs.lv/projects/project/351347 351347 Wed, 12 Jul 2017 12:19:29 +0300 WI A00008:10:071600. ISO 11746:2012/Amd 1:2017 - Rice — Determination of biometric characteristics of kernels — Amendment 1 Projekts sasniedzis stadiju 99.60 datumā 09.01.2020. Atbildīgā komiteja: ISO/TC 34/SC 4. ICS: 67.060 https:/www.lvs.lv/projects/project/344024 344024 Mon, 20 Jun 2016 14:59:31 +0300 WI A00008:10:071602. ISO 11747:2012/Amd 1:2017 - Rice — Determination of rice kernel resistance to extrusion after cooking — Amendment 1 Projekts sasniedzis stadiju 60.60 datumā 25.10.2017. Atbildīgā komiteja: ISO/TC 34/SC 4. ICS: 67.060 https:/www.lvs.lv/projects/project/344022 344022 Mon, 20 Jun 2016 14:59:30 +0300 WI A00008:10:071603. ISO/CD 712 - Cereals and cereal products — Determination of moisture content — Reference method Atbildīgā komiteja: ISO/TC 34/SC 4. ICS: 67.060 https:/www.lvs.lv/projects/project/344021 344021 Mon, 20 Jun 2016 14:59:30 +0300 WI A00008:10:070200. ISO/NP 16624 - Wheat flour and durum wheat semolina — Determination of the colour by reflectance diffused colorimetry Atbildīgā komiteja: ISO/TC 34/SC 4. https:/www.lvs.lv/projects/project/340693 340693 Mon, 16 Nov 2015 17:23:13 +0200 WI A00008:10:070009. ISO 7305:2019 - Milled cereal products — Determination of fat acidity Projekts sasniedzis stadiju 90.92 datumā 18.06.2025. Nākamā stadija 90.93. Atbildīgā komiteja: ISO/TC 34/SC 4. ICS: 67.060 https:/www.lvs.lv/projects/project/339821 339821 Mon, 19 Oct 2015 17:31:53 +0300 WI A00008:10:070014. ISO 11050:2020 - Wheat flour and durum wheat semolina — Determination of impurities of animal origin Projekts sasniedzis stadiju 90.60 datumā 03.09.2025. Nākamā stadija 90.93. Atbildīgā komiteja: ISO/TC 34/SC 4. ICS: 67.060 https:/www.lvs.lv/projects/project/339816 339816 Mon, 19 Oct 2015 17:31:52 +0300 WI A00008:10:070015. ISO 7971-3:2019 - Cereals — Determination of bulk density, called mass per hectolitre — Part 3: Routine method Projekts sasniedzis stadiju 90.20 datumā 15.01.2024. Nākamā stadija 90.60. Atbildīgā komiteja: ISO/TC 34/SC 4. ICS: 67.060 https:/www.lvs.lv/projects/project/339815 339815 Mon, 19 Oct 2015 17:31:52 +0300 WI A00008:10:070016. ISO 7971-2:2019 - Cereals — Determination of bulk density, called mass per hectolitre — Part 2: Method of traceability for measuring instruments through reference to the international standard instrument Projekts sasniedzis stadiju 90.20 datumā 15.01.2024. Nākamā stadija 90.60. Atbildīgā komiteja: ISO/TC 34/SC 4. ICS: 67.060 https:/www.lvs.lv/projects/project/339814 339814 Mon, 19 Oct 2015 17:31:52 +0300 WI A00008:10:000522. ISO/WD 0 - Storage of cereals — Measurement of resistance to air-flow through a batch of grains — Routine method Projekts sasniedzis stadiju 20.20 datumā 01.12.1985. Atbildīgā komiteja: ISO/TC 34/SC 4. https:/www.lvs.lv/projects/project/336370 336370 Mon, 14 Sep 2015 21:12:53 +0300 WI A00008:10:067359. ISO/DTR 29263 - Cereals and cereal products — Sampling studies Atbildīgā komiteja: ISO/TC 34/SC 4. ICS: 67.060 https:/www.lvs.lv/projects/project/335399 335399 Mon, 14 Sep 2015 21:10:09 +0300 WI A00008:10:068076. ISO/NP 8981 - Wheat Identification of varieties by electrophoresis Atbildīgā komiteja: ISO/TC 34/SC 4. ICS: 67.060 https:/www.lvs.lv/projects/project/329506 329506 Wed, 10 Dec 2014 09:58:57 +0200 WI A00008:10:068077. ISO/NP 712 - Cereals and cereal products Determination of moisture content Reference method Atbildīgā komiteja: ISO/TC 34/SC 4. ICS: 67.060 https:/www.lvs.lv/projects/project/329505 329505 Wed, 10 Dec 2014 09:58:57 +0200 WI A00008:10:068079. ISO/PWI 20447 - Rice-determination of the viscosity of rice by rapid Analyser Atbildīgā komiteja: ISO/TC 34/SC 4. https:/www.lvs.lv/projects/project/329503 329503 Wed, 10 Dec 2014 09:58:57 +0200 WI A00008:10:067748. ISO/NP 7971-2 - Cereals Determination of bulk density, called mass per hectolitre Atbildīgā komiteja: ISO/TC 34/SC 4. ICS: 67.060 https:/www.lvs.lv/projects/project/328736 328736 Tue, 04 Nov 2014 10:10:27 +0200 WI A00008:10:067749. ISO/NP 7971-3 - Cereals Determination of bulk density, called mass per hectolitre Atbildīgā komiteja: ISO/TC 34/SC 4. ICS: 67.060 https:/www.lvs.lv/projects/project/328735 328735 Tue, 04 Nov 2014 10:10:26 +0200 WI A00008:10:020818. ISO 7971-2:1995 - Graudaugi - Tilpummasas „hektolitra masa” noteikšana - 2.daļa: Parastā metode Projekts sasniedzis stadiju 99.60 datumā 31.07.2009. Atbildīgā komiteja: ISO/TC 34/SC 4. ICS: 67.060 https:/www.lvs.lv/projects/project/327991 327991 Thu, 26 Jun 2003 00:00:00 +0300 WI A00008:10:004932. ISO 712:1998 - Graudaugi un graudaugu produkti - Mitruma satura noteikšana - Parastā references metode Projekts sasniedzis stadiju 99.60 datumā 30.10.2009. Atbildīgā komiteja: ISO/TC 34/SC 4. ICS: 67.060 https:/www.lvs.lv/projects/project/327992 327992 Thu, 26 Jun 2003 00:00:00 +0300 WI A00008:10:040524. ISO 5529:2007 - Kvieši. Sedimentācijas vērtības noteikšana. Zelenija tests Projekts sasniedzis stadiju 90.93 datumā 21.03.2011. Atbildīgā komiteja: ISO/TC 34/SC 4. ICS: 67.060 https:/www.lvs.lv/projects/project/327843 327843 Tue, 30 Oct 2007 00:00:00 +0200 WI A00008:10:008232. ISO 3093:1982 - Graudaugi - Krišanas skaitļa noteikšana Projekts sasniedzis stadiju 99.60 datumā 27.07.2004. Atbildīgā komiteja: ISO/TC 34/SC 4. ICS: 67.060 https:/www.lvs.lv/projects/project/327792 327792 Thu, 26 Jun 2003 00:00:00 +0300 WI A00008:10:011588. ISO 5529:1992 - Kvieši - Sedimentācijas vērtības noteikšana - Zeleny tests Projekts sasniedzis stadiju 99.60 datumā 28.08.2007. Atbildīgā komiteja: ISO/TC 34/SC 4. ICS: 67.060 https:/www.lvs.lv/projects/project/327791 327791 Thu, 26 Jun 2003 00:00:00 +0300 WI A00008:10:014959. ISO 7971:1986 - Cereals — Determination of bulk density, called "mass per hectolitre" (Reference method) Projekts sasniedzis stadiju 99.60 datumā 27.06.2003. Atbildīgā komiteja: ISO/TC 34/SC 4. ICS: 67.060 https:/www.lvs.lv/projects/project/325078 325078 Thu, 16 Oct 2014 01:11:33 +0300 WI A00008:10:014958. ISO 7970:1989 - Wheat — Specification Projekts sasniedzis stadiju 99.60 datumā 08.06.2000. Atbildīgā komiteja: ISO/TC 34/SC 4. ICS: 67.060 https:/www.lvs.lv/projects/project/325076 325076 Thu, 16 Oct 2014 01:11:33 +0300 WI A00008:10:014960. ISO/WD 7971-1 - Cereals — Determination of bulk density, called "mass per hectolitre" — Part 1: Reference method Projekts sasniedzis stadiju 20.00 datumā 19.06.1996. Atbildīgā komiteja: ISO/TC 34/SC 4. https:/www.lvs.lv/projects/project/325063 325063 Thu, 16 Oct 2014 01:11:30 +0300 WI A00008:10:033069. ISO/WD 17483 - Durum wheat kernels for pasta making — Qualitative requirements, classification and test methods Projekts sasniedzis stadiju 20.20 datumā 20.04.2001. Atbildīgā komiteja: ISO/TC 34/SC 4. ICS: 67.060 https:/www.lvs.lv/projects/project/324643 324643 Thu, 16 Oct 2014 01:10:35 +0300 WI A00008:10:032869. ISO 6646:2000 - Rice — Determination of the potential milling yield from paddy and from husked rice Projekts sasniedzis stadiju 99.60 datumā 01.07.2011. Atbildīgā komiteja: ISO/TC 34/SC 4. ICS: 67.060 https:/www.lvs.lv/projects/project/324555 324555 Thu, 16 Oct 2014 01:10:21 +0300 WI A00008:10:021204. ISO 5530-4:1991/Cor 1:1992 - Wheat flour — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph — Technical Corrigendum 1 Projekts sasniedzis stadiju 99.60 datumā 11.03.2003. Atbildīgā komiteja: ISO/TC 34/SC 4. ICS: 67.060 https:/www.lvs.lv/projects/project/324462 324462 Thu, 16 Oct 2014 01:10:08 +0300 WI A00008:10:014517. ISO 7698:1990 - Cereals, pulses and derived products — Enumeration of bacteria, yeasts and moulds Projekts sasniedzis stadiju 99.60 datumā 01.07.2008. Atbildīgā komiteja: ISO/TC 34/SC 4. ICS: 07.100.30 https:/www.lvs.lv/projects/project/324309 324309 Thu, 16 Oct 2014 01:09:45 +0300 WI A00008:10:013967. ISO 7305:1986 - Milled cereal products — Determination of fat acidity Projekts sasniedzis stadiju 99.60 datumā 16.07.1998. Atbildīgā komiteja: ISO/TC 34/SC 4. ICS: 67.060 https:/www.lvs.lv/projects/project/324288 324288 Thu, 16 Oct 2014 01:09:43 +0300 WI A00008:10:013964. ISO 7302:1982 - Cereals and cereal products — Determination of total fat content Projekts sasniedzis stadiju 99.60 datumā 22.04.2008. Atbildīgā komiteja: ISO/TC 34/SC 4. ICS: 67.060 https:/www.lvs.lv/projects/project/324287 324287 Thu, 16 Oct 2014 01:09:43 +0300 WI A00008:10:013963. ISO 7301:1988 - Rice — Specification Projekts sasniedzis stadiju 99.60 datumā 30.05.2002. Atbildīgā komiteja: ISO/TC 34/SC 4. ICS: 67.060 https:/www.lvs.lv/projects/project/324286 324286 Thu, 16 Oct 2014 01:09:42 +0300 WI A00008:10:009945. ISO 4174:1980 - Cereals and pulses — Measurement of unit pressure losses due to single-dimension air flow through a batch of grain Projekts sasniedzis stadiju 95.99 datumā 19.02.1998. Atbildīgā komiteja: ISO/TC 34/SC 4. ICS: 67.060 https:/www.lvs.lv/projects/project/323833 323833 Thu, 16 Oct 2014 01:08:25 +0300 WI A00008:10:009855. ISO 4112:1979 - Cereals and pulses — Measurement of the temperature of grain stored in silos Projekts sasniedzis stadiju 95.99 datumā 01.11.1990. Atbildīgā komiteja: ISO/TC 34/SC 4. ICS: 67.060 https:/www.lvs.lv/projects/project/323705 323705 Thu, 16 Oct 2014 01:08:07 +0300 WI A00008:10:014519. ISO 7700-1:1984 - Check of the calibration of moisture meters — Part 1: Moisture meters for cereals Projekts sasniedzis stadiju 99.60 datumā 11.11.2008. Atbildīgā komiteja: ISO/TC 34/SC 4. ICS: 67.260 https:/www.lvs.lv/projects/project/321105 321105 Thu, 16 Oct 2014 01:02:14 +0300 WI A00008:10:014249. ISO 7495:1990 - Wheat flour — Determination of wet gluten content by mechanical means Projekts sasniedzis stadiju 99.60 datumā 08.11.2006. Atbildīgā komiteja: ISO/TC 34/SC 4. ICS: 67.060 https:/www.lvs.lv/projects/project/320975 320975 Thu, 16 Oct 2014 01:01:54 +0300 WI A00008:10:013075. ISO 6648:1993 - Rice — Determination of viscoelastic properties at various stages of cooking — Method using a viscoelastograph Projekts sasniedzis stadiju 99.60 datumā 10.02.2000. Atbildīgā komiteja: ISO/TC 34/SC 4. ICS: 67.060 https:/www.lvs.lv/projects/project/320450 320450 Thu, 16 Oct 2014 01:00:32 +0300 WI A00008:10:013074. ISO 6648:1985 - Rice — Evaluation of cooking behaviour using a viscoelastograph Projekts sasniedzis stadiju 99.60 datumā 17.06.1993. Atbildīgā komiteja: ISO/TC 34/SC 4. ICS: 67.060 https:/www.lvs.lv/projects/project/320449 320449 Thu, 16 Oct 2014 01:00:32 +0300 WI A00008:10:013073. ISO 6647:1987 - Rice — Determination of amylose content Projekts sasniedzis stadiju 99.60 datumā 10.04.1998. Atbildīgā komiteja: ISO/TC 34/SC 4. ICS: 67.060 https:/www.lvs.lv/projects/project/320448 320448 Thu, 16 Oct 2014 01:00:32 +0300 WI A00008:10:013072. ISO/DIS 6646 - Rice — Determination of the potential milling yield from paddy and from husked rice Projekts sasniedzis stadiju 40.60 datumā 19.02.1998. Atbildīgā komiteja: ISO/TC 34/SC 4. ICS: 67.060 https:/www.lvs.lv/projects/project/320447 320447 Thu, 16 Oct 2014 01:00:32 +0300