Projektu virzības (STK griezumā) https:/www.lvs.lv/projects WI FAKE-93954. ISO/NP 26189 - Milk — Determination of urea content by continuous flow analyzer Projekts sasniedzis stadiju 10.00 datumā 29.01.2026. Nākamā stadija 10.20. Atbildīgā komiteja: ISO/TC 34/SC 5. https:/www.lvs.lv/projects/project/479073 479073 Tue, 17 Feb 2026 02:33:25 +0200 WI FAKE-92717. ISO/PWI 26141 - Milk products - Determination of dairy protein hydrolysates Nākamā stadija 00.00. Atbildīgā komiteja: ISO/TC 34/SC 5. https:/www.lvs.lv/projects/project/475927 475927 Thu, 14 Aug 2025 03:38:47 +0300 WI FAKE-92711. ISO/PWI 26140 - Milk and milk products – Determination of pH Nākamā stadija 00.00. Atbildīgā komiteja: ISO/TC 34/SC 5. https:/www.lvs.lv/projects/project/475922 475922 Thu, 14 Aug 2025 03:38:46 +0300 WI FAKE-92710. ISO/PWI 26130 - Milk and milk products - Screening method for veterinary drug residues by LC-MS/MS Nākamā stadija 00.00. Atbildīgā komiteja: ISO/TC 34/SC 5. https:/www.lvs.lv/projects/project/475921 475921 Thu, 14 Aug 2025 03:38:46 +0300 WI FAKE-92625. ISO/AWI TS 26109 - Milk and milk products — Guidelines for the validation of (semi-)quantitative screening methods for the detection of aflatoxin M1 Projekts sasniedzis stadiju 10.99 datumā 12.12.2025. Nākamā stadija 20.00. Atbildīgā komiteja: ISO/TC 34/SC 5. https:/www.lvs.lv/projects/project/475643 475643 Fri, 25 Jul 2025 04:15:39 +0300 WI FAKE-92624. ISO/PWI 26108.2 - Ice cream — Determination of melting resistance of ice cream Projekts sasniedzis stadiju 00.99 datumā 28.01.2026. Nākamā stadija 00.00. Atbildīgā komiteja: ISO/TC 34/SC 5. https:/www.lvs.lv/projects/project/475642 475642 Fri, 25 Jul 2025 04:15:38 +0300 WI FAKE-92623. ISO/NP 26107 - Ice cream — Determination of melting resistance of ice-cream Projekts sasniedzis stadiju 10.00 datumā 24.07.2025. Atbildīgā komiteja: ISO/TC 34/SC 5. https:/www.lvs.lv/projects/project/475641 475641 Fri, 25 Jul 2025 04:15:38 +0300 WI FAKE-92620. ISO/NP 26106 - Ice cream — Determination of melting resistance of ice-cream Projekts sasniedzis stadiju 10.00 datumā 24.07.2025. Atbildīgā komiteja: ISO/TC 34/SC 5. https:/www.lvs.lv/projects/project/475640 475640 Fri, 25 Jul 2025 04:15:38 +0300 WI FAKE-92619. ISO/NP 26105 - Ice cream — Determination of melting resistance of ice-cream Projekts sasniedzis stadiju 10.00 datumā 24.07.2025. Atbildīgā komiteja: ISO/TC 34/SC 5. https:/www.lvs.lv/projects/project/475639 475639 Fri, 25 Jul 2025 04:15:37 +0300 WI FAKE-92562. ISO 14156:2025 - Milk and milk products — Extraction methods for lipids and liposoluble compounds Projekts sasniedzis stadiju 60.60 datumā 05.11.2025. Atbildīgā komiteja: ISO/TC 34/SC 5. ICS: 67.100.01 https:/www.lvs.lv/projects/project/475532 475532 Tue, 22 Jul 2025 08:26:00 +0300 WI FAKE-92261. ISO/PWI 14461 - Milk and milk products — Quality control in microbiological laboratories Nākamā stadija 00.00. Atbildīgā komiteja: ISO/TC 34/SC 5. https:/www.lvs.lv/projects/project/474860 474860 Wed, 18 Jun 2025 03:47:07 +0300 WI FAKE-92048. ISO/CD 13366-1 - Milk — Enumeration of somatic cells — Part 1: Microscopic method (Reference method) Projekts sasniedzis stadiju 30.20 datumā 19.05.2025. Nākamā stadija 30.60. Atbildīgā komiteja: ISO/TC 34/SC 5. https:/www.lvs.lv/projects/project/474238 474238 Fri, 09 May 2025 02:15:59 +0300 WI FAKE-92047. ISO/CD 13366-2 - Milk — Enumeration of somatic cells — Part 2: Flow cytometry method Projekts sasniedzis stadiju 30.20 datumā 19.05.2025. Nākamā stadija 30.60. Atbildīgā komiteja: ISO/TC 34/SC 5. https:/www.lvs.lv/projects/project/474237 474237 Fri, 09 May 2025 02:15:59 +0300 WI FAKE-91867. ISO/CD 8262 - Milk products and milk-based foods — Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) Projekts sasniedzis stadiju 10.99 datumā 24.04.2025. Nākamā stadija 30.00. Atbildīgā komiteja: ISO/TC 34/SC 5. https:/www.lvs.lv/projects/project/474049 474049 Fri, 25 Apr 2025 02:22:48 +0300 WI FAKE-91866. ISO/DIS 5739 - Caseins and caseinates — Determination of contents of scorched particles and of extraneous matter Projekts sasniedzis stadiju 10.99 datumā 24.04.2025. Nākamā stadija 40.99. Atbildīgā komiteja: ISO/TC 34/SC 5. ICS: 67.100.99 https:/www.lvs.lv/projects/project/474048 474048 Fri, 25 Apr 2025 02:22:48 +0300 WI FAKE-91865. ISO/AWI 5544 - Caseins — Determination of " fixed ash " (Reference method) Nākamā stadija 10.99. Atbildīgā komiteja: ISO/TC 34/SC 5. https:/www.lvs.lv/projects/project/474047 474047 Fri, 25 Apr 2025 02:22:47 +0300 WI FAKE-91864. ISO/CD 22113 - Milk and milk products — Determination of the titratable acidity of milk fat Projekts sasniedzis stadiju 30.20 datumā 02.09.2025. Nākamā stadija 30.60. Atbildīgā komiteja: ISO/TC 34/SC 5. https:/www.lvs.lv/projects/project/474046 474046 Fri, 25 Apr 2025 02:22:47 +0300 WI FAKE-91863. ISO/CD 17997-1 - Milk — Determination of casein-nitrogen content — Part 1: Indirect method (Reference method) Projekts sasniedzis stadiju 30.20 datumā 02.09.2025. Nākamā stadija 30.60. Atbildīgā komiteja: ISO/TC 34/SC 5. https:/www.lvs.lv/projects/project/474045 474045 Fri, 25 Apr 2025 02:22:47 +0300 WI FAKE-91862. ISO/DIS 20649 - Infant formula and adult nutritionals — Determination of chromium, selenium and molybdenum — Inductively coupled plasma mass spectrometry (ICP-MS) Projekts sasniedzis stadiju 10.99 datumā 24.04.2025. Nākamā stadija 40.99. Atbildīgā komiteja: ISO/TC 34/SC 5. ICS: 67.050 https:/www.lvs.lv/projects/project/474044 474044 Fri, 25 Apr 2025 02:22:47 +0300 WI FAKE-91861. ISO/DIS 20647 - Infant formula and adult nutritionals — Determination of total iodine — Inductively coupled plasma mass spectrometry (ICP-MS) Projekts sasniedzis stadiju 10.99 datumā 24.04.2025. Nākamā stadija 40.99. Atbildīgā komiteja: ISO/TC 34/SC 5. ICS: 67.050 https:/www.lvs.lv/projects/project/474043 474043 Fri, 25 Apr 2025 02:22:46 +0300 WI FAKE-91771. ISO/NP 25859 - Milk and milk products — Enumeration of thermophilic microorganisms Projekts sasniedzis stadiju 10.00 datumā 21.01.2026. Nākamā stadija 10.20. Atbildīgā komiteja: ISO/TC 34/SC 5. https:/www.lvs.lv/projects/project/473745 473745 Fri, 04 Apr 2025 08:43:50 +0300 WI FAKE-91770. ISO/PWI 17792 - Milk, milk products and mesophilic starter cultures — Enumeration of citrate-fermenting lactic acid bacteria — Colony-count technique Nākamā stadija 00.00. Atbildīgā komiteja: ISO/TC 34/SC 5. https:/www.lvs.lv/projects/project/473744 473744 Fri, 04 Apr 2025 08:43:50 +0300 WI FAKE-91687. ISO 16958:2026 - Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method Projekts sasniedzis stadiju 60.60 datumā 14.01.2026. Atbildīgā komiteja: ISO/TC 34/SC 5. ICS: 67.100.10 https:/www.lvs.lv/projects/project/473512 473512 Tue, 25 Mar 2025 08:18:13 +0200 WI FAKE-84531. LVS ISO 22935-1:2024 - Piens un piena produkti. Sensorā analīze. 1.daļa: Vispārīgās vadlīnijas vērtētāju uzaicināšanai, atlasei, apmācībai un uzraudzībai Projekts sasniedzis stadiju 65.49 datumā 22.08.2024. Nākamā stadija 90.00. Atbildīgā komiteja: ISO/TC 34/SC 5. ICS: 67.100.01, 03.100.30 https:/www.lvs.lv/projects/project/469911 469911 Tue, 20 Aug 2024 12:15:45 +0300 WI FAKE-84533. LVS ISO 22935-3:2024 - Piens un piena produkti. Sensorā analīze. 3.daļa: Produkta sensoro īpašību atbilstības specifikācijai novērtēšana ar punktu metodi Projekts sasniedzis stadiju 65.49 datumā 22.08.2024. Nākamā stadija 90.00. Atbildīgā komiteja: ISO/TC 34/SC 5. ICS: 67.100.01 https:/www.lvs.lv/projects/project/469913 469913 Tue, 20 Aug 2024 12:29:15 +0300 WI FAKE-84532. LVS ISO 22935-2:2024 - Piens un piena produkti. Sensorā analīze. 2.daļa: Metodes sensorai vērtēšanai Projekts sasniedzis stadiju 65.49 datumā 22.08.2024. Nākamā stadija 90.00. Atbildīgā komiteja: ISO/TC 34/SC 5. ICS: 67.100.01 https:/www.lvs.lv/projects/project/469912 469912 Tue, 20 Aug 2024 12:27:04 +0300 WI FAKE-89594. ISO/DIS 24223 - Milk and milk products — Guidance on sample preparation for physical and chemical testing Projekts sasniedzis stadiju 40.20 datumā 26.11.2025. Nākamā stadija 40.60. Atbildīgā komiteja: ISO/TC 34/SC 5. ICS: 67.100.01 https:/www.lvs.lv/projects/project/468345 468345 Wed, 15 May 2024 02:14:39 +0300 WI FAKE-88598. ISO/DIS 8553 - Milk — Enumeration of microorganisms — Plate-loop technique at 30 °C Projekts sasniedzis stadiju 40.20 datumā 14.11.2025. Nākamā stadija 40.60. Atbildīgā komiteja: ISO/TC 34/SC 5. ICS: 07.100.30 https:/www.lvs.lv/projects/project/465795 465795 Tue, 05 Dec 2023 02:22:26 +0200 WI FAKE-88003. ISO/PWI 24736 - Milk, milk products and infant formula — Determination of phospholipids Nākamā stadija 00.00. Atbildīgā komiteja: ISO/TC 34/SC 5. https:/www.lvs.lv/projects/project/386790 386790 Fri, 13 Oct 2023 08:08:57 +0300 WI FAKE-88002. ISO/PWI 24696 - Milk, milk products and infant formula — Determination of added fluoride Atbildīgā komiteja: ISO/TC 34/SC 5. https:/www.lvs.lv/projects/project/386789 386789 Fri, 13 Oct 2023 08:08:57 +0300 WI FAKE-87998. ISO/PWI 24694 - Milk and milk products, infant formula and adult nutritionals — Determination of A1 and A2 type beta-casein Atbildīgā komiteja: ISO/TC 34/SC 5. https:/www.lvs.lv/projects/project/386786 386786 Fri, 13 Oct 2023 08:08:56 +0300 WI FAKE-87997. ISO/PWI 24693 - Milk and milk products — Determination of lactoferrin Atbildīgā komiteja: ISO/TC 34/SC 5. https:/www.lvs.lv/projects/project/386785 386785 Fri, 13 Oct 2023 08:08:56 +0300 WI FAKE-87996. ISO/PWI 24692 - Milk and milk products — Determination of lactose in low or no lactose products Atbildīgā komiteja: ISO/TC 34/SC 5. https:/www.lvs.lv/projects/project/386784 386784 Fri, 13 Oct 2023 08:08:55 +0300 WI FAKE-87995. ISO/PWI 24691 - Milk and milk products — Differential quantification of microbial species by flow cytometry Atbildīgā komiteja: ISO/TC 34/SC 5. https:/www.lvs.lv/projects/project/386783 386783 Fri, 13 Oct 2023 08:08:55 +0300 WI FAKE-87766. ISO/CD 24191.3 - Milk and milk products — Quantification of free fatty acids — Capillary gas chromatographic method Projekts sasniedzis stadiju 30.20 datumā 02.09.2025. Nākamā stadija 30.60. Atbildīgā komiteja: ISO/TC 34/SC 5. https:/www.lvs.lv/projects/project/386371 386371 Sat, 16 Sep 2023 06:33:11 +0300 WI FAKE-87742. ISO/DIS 24141 - Milk and milk products — General requirements for the harmonization and simplification of the use and interpretation of certificate of analysis for standards of veterinary medicines Projekts sasniedzis stadiju 30.99 datumā 19.02.2026. Nākamā stadija 40.00. Atbildīgā komiteja: ISO/TC 34/SC 5. ICS: 67.100.01, 67.050 https:/www.lvs.lv/projects/project/386319 386319 Wed, 13 Sep 2023 08:49:25 +0300 WI FAKE-87728. ISO/DIS 24167 - Milk and milk products — In vitro digestion protocol for the determination of protein digestibility and in vitro digestible indispensable amino acid score (DIAAS) Projekts sasniedzis stadiju 40.20 datumā 17.12.2025. Nākamā stadija 40.60. Atbildīgā komiteja: ISO/TC 34/SC 5. ICS: 67.100.01, 07.100.30 https:/www.lvs.lv/projects/project/386301 386301 Tue, 12 Sep 2023 06:30:44 +0300 WI FAKE-85719. ISO 11816-2:2024 - Milk and milk products — Determination of alkaline phosphatase activity — Part 2: Fluorimetric method for cheese Projekts sasniedzis stadiju 60.60 datumā 12.01.2024. Atbildīgā komiteja: ISO/TC 34/SC 5. ICS: 67.100.30 https:/www.lvs.lv/projects/project/382242 382242 Fri, 30 Sep 2022 06:45:43 +0300 WI FAKE-85718. ISO 11816-1:2024 - Milk and milk products — Determination of alkaline phosphatase activity — Part 1: Fluorimetric method for milk and milk-based drinks Projekts sasniedzis stadiju 60.60 datumā 12.01.2024. Atbildīgā komiteja: ISO/TC 34/SC 5. ICS: 67.100.10 https:/www.lvs.lv/projects/project/382241 382241 Fri, 30 Sep 2022 06:45:43 +0300 WI FAKE-85170. ISO/TS 17996:2023 - Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate Projekts sasniedzis stadiju 60.60 datumā 06.02.2023. Nākamā stadija 90.20. Atbildīgā komiteja: ISO/TC 34/SC 5. ICS: 67.100.30 https:/www.lvs.lv/projects/project/381044 381044 Wed, 08 Jun 2022 05:40:41 +0300 WI FAKE-85004. ISO/CD 10932 - Milk and milk products — Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria, non-enterococcal lactic acid bacteria (LAB) and propionibacteria Projekts sasniedzis stadiju 30.20 datumā 15.02.2025. Nākamā stadija 30.60. Atbildīgā komiteja: ISO/TC 34/SC 5. https:/www.lvs.lv/projects/project/380655 380655 Tue, 26 Apr 2022 05:51:25 +0300 WI FAKE-85003. ISO/TS 27265 - Heat-processed milk and dried milk products — Enumeration of thermoresistant spores of thermophilic bacteria Projekts sasniedzis stadiju 60.00 datumā 28.03.2026. Atbildīgā komiteja: ISO/TC 34/SC 5. ICS: 67.100.10 https:/www.lvs.lv/projects/project/380654 380654 Tue, 26 Apr 2022 05:51:24 +0300 WI FAKE-85002. ISO/TS 11059:2025 - Milk and milk products — Method for the enumeration of Pseudomonas spp. Projekts sasniedzis stadiju 60.60 datumā 12.12.2025. Atbildīgā komiteja: ISO/TC 34/SC 5. ICS: 67.100.01 https:/www.lvs.lv/projects/project/380653 380653 Tue, 26 Apr 2022 05:51:24 +0300 WI FAKE-84983. ISO 9232:2003/Amd 1:2023 - Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) — Amendment 1: Inclusion of performance testing of culture media and reagents Projekts sasniedzis stadiju 60.60 datumā 26.07.2023. Atbildīgā komiteja: ISO/TC 34/SC 5. ICS: 07.100.30 https:/www.lvs.lv/projects/project/380621 380621 Fri, 22 Apr 2022 06:05:45 +0300 WI FAKE-84827. ISO 22662:2024 - Milk and milk products — Determination of lactose content by high-performance liquid chromatography (reference method) Projekts sasniedzis stadiju 60.60 datumā 07.03.2024. Atbildīgā komiteja: ISO/TC 34/SC 5. ICS: 67.100.01 https:/www.lvs.lv/projects/project/380314 380314 Fri, 18 Mar 2022 13:46:21 +0200 WI FAKE-84810. ISO 16756:2024 - Milk and milk products — Guidance for the application of Carr-Purcell-Meiboom-Gill (CPMG) pulsed time-domain nuclear magnetic resonance (TD-NMR) spectroscopy for fat determination Projekts sasniedzis stadiju 60.60 datumā 27.09.2024. Atbildīgā komiteja: ISO/TC 34/SC 5. ICS: 67.100.01 https:/www.lvs.lv/projects/project/380294 380294 Wed, 16 Mar 2022 06:13:18 +0200 WI FAKE-84796. ISO 5537:2023 - Dried milk and dried milk products — Determination of moisture content (reference method) Projekts sasniedzis stadiju 60.60 datumā 17.07.2023. Atbildīgā komiteja: ISO/TC 34/SC 5. ICS: 67.100.10 https:/www.lvs.lv/projects/project/380265 380265 Tue, 15 Mar 2022 06:39:03 +0200 WI FAKE-84533. ISO 22935-3:2023 - Milk and milk products — Sensory analysis — Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring Projekts sasniedzis stadiju 60.60 datumā 12.04.2023. Atbildīgā komiteja: ISO/TC 34/SC 5. ICS: 67.100.01 https:/www.lvs.lv/projects/project/373546 373546 Tue, 18 Jan 2022 04:51:06 +0200 WI FAKE-84532. ISO 22935-2:2023 - Milk and milk products — Sensory analysis — Part 2: Methods for sensory evaluation Projekts sasniedzis stadiju 60.60 datumā 12.04.2023. Atbildīgā komiteja: ISO/TC 34/SC 5. ICS: 67.100.01 https:/www.lvs.lv/projects/project/373545 373545 Tue, 18 Jan 2022 04:51:06 +0200 WI FAKE-84531. ISO 22935-1:2023 - Milk and milk products — Sensory analysis — Part 1: Recruitment, selection, training and monitoring of assessors Projekts sasniedzis stadiju 60.60 datumā 12.04.2023. Atbildīgā komiteja: ISO/TC 34/SC 5. ICS: 67.100.01, 03.100.30 https:/www.lvs.lv/projects/project/373544 373544 Tue, 18 Jan 2022 04:51:05 +0200 WI FAKE-83618. ISO 9877 - Milk and milk products — Determination of ash Projekts sasniedzis stadiju 60.00 datumā 17.03.2026. Atbildīgā komiteja: ISO/TC 34/SC 5. ICS: 67.100.01 https:/www.lvs.lv/projects/project/371423 371423 Tue, 24 Aug 2021 04:02:05 +0300 WI FAKE-83195. ISO/CD 26323 - Milk products — Determination of the acidification activity of dairy cultures by continuous pH measurement (CpH) Projekts sasniedzis stadiju 30.20 datumā 05.04.2024. Nākamā stadija 30.60. Atbildīgā komiteja: ISO/TC 34/SC 5. https:/www.lvs.lv/projects/project/370393 370393 Wed, 16 Jun 2021 03:52:32 +0300 WI FAKE-83131. ISO/DIS 20649 - Infant formula and adult nutritionals — Determination of chromium, selenium and molybdenum — Inductively coupled plasma mass spectrometry (ICP-MS) Projekts sasniedzis stadiju 10.99 datumā 20.04.2021. Nākamā stadija 40.98. Atbildīgā komiteja: ISO/TC 34/SC 5. ICS: 67.050 https:/www.lvs.lv/projects/project/370234 370234 Sat, 05 Jun 2021 03:53:42 +0300 WI FAKE-83130. ISO/DIS 20647 - Infant formula and adult nutritionals — Determination of total iodine — Inductively coupled plasma mass spectrometry (ICP-MS) Projekts sasniedzis stadiju 10.99 datumā 20.04.2021. Nākamā stadija 40.98. Atbildīgā komiteja: ISO/TC 34/SC 5. ICS: 67.050 https:/www.lvs.lv/projects/project/370233 370233 Sat, 05 Jun 2021 03:53:42 +0300 WI FAKE-83129. ISO/DIS 16958 - Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method Projekts sasniedzis stadiju 10.99 datumā 20.04.2021. Nākamā stadija 40.98. Atbildīgā komiteja: ISO/TC 34/SC 5. ICS: 67.100.10 https:/www.lvs.lv/projects/project/370232 370232 Sat, 05 Jun 2021 03:53:41 +0300 WI A00008:10:082633. ISO 7102:2024 - Infant formula — Determination of β-galactooligosaccharides — Ultra high performance liquid chromatography (UHPLC) with fluorescence detection after pre-column derivatization Projekts sasniedzis stadiju 60.60 datumā 12.08.2024. Atbildīgā komiteja: ISO/TC 34/SC 5. ICS: 67.050 https:/www.lvs.lv/projects/project/368949 368949 Mon, 01 Mar 2021 11:53:07 +0200 WI A00008:10:082007. ISO/PWI 6062 - Fatty acids at the sn-2 position of triacylglycerol molecules — Enzymatic transesterification method Projekts sasniedzis stadiju 60.60 datumā 22.09.2023. Nākamā stadija 00.00. Atbildīgā komiteja: ISO/TC 34/SC 5. ICS: 67.200.10 https:/www.lvs.lv/projects/project/367652 367652 Mon, 02 Nov 2020 09:41:55 +0200 WI A00008:10:081032. ISO 7889:2026 - Yoghurt — Enumeration of characteristic microorganisms — Colony-count technique Projekts sasniedzis stadiju 60.60 datumā 14.01.2026. Atbildīgā komiteja: ISO/TC 34/SC 5. ICS: 07.100.30, 67.100.99 https:/www.lvs.lv/projects/project/365741 365741 Mon, 11 May 2020 10:39:24 +0300 WI A00008:10:081052. ISO/PWI 5254 - Milk — Enumeration of spores from butyric-acid forming clostridia — Most probable number technique Atbildīgā komiteja: ISO/TC 34/SC 5. https:/www.lvs.lv/projects/project/365721 365721 Mon, 11 May 2020 10:39:19 +0300 WI A00008:10:080593. ISO/TS 4985:2023 - Milk and milk products — Determination of alkaline phosphatase activity — Fluorimetric microplate method Projekts sasniedzis stadiju 60.60 datumā 31.07.2023. Atbildīgā komiteja: ISO/TC 34/SC 5. ICS: 67.100.10 https:/www.lvs.lv/projects/project/364638 364638 Mon, 03 Feb 2020 10:54:26 +0200 WI A00008:10:079803. ISO 4214:2022 - Milk and milk products — Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products Projekts sasniedzis stadiju 60.60 datumā 01.12.2022. Atbildīgā komiteja: ISO/TC 34/SC 5. ICS: 67.100.10 https:/www.lvs.lv/projects/project/363336 363336 Mon, 28 Oct 2019 10:34:59 +0200 WI A00008:10:079391. ISO 29981:2024 - Milk products — Enumeration of bifidobacteria — Colony-count technique Projekts sasniedzis stadiju 60.60 datumā 26.11.2024. Atbildīgā komiteja: ISO/TC 34/SC 5. ICS: 67.100.01 https:/www.lvs.lv/projects/project/362420 362420 Mon, 26 Aug 2019 10:03:44 +0300 WI A00008:10:078823. ISO/NP TS 6091 - Dried milk — Determination of titratable acidity (Reference method) Atbildīgā komiteja: ISO/TC 34/SC 5. ICS: 67.100.10 https:/www.lvs.lv/projects/project/361781 361781 Mon, 01 Jul 2019 09:44:29 +0300 WI A00008:10:078123. ISO 24223:2021 - Cheese — Guidance on sample preparation for physical and chemical testing Projekts sasniedzis stadiju 60.60 datumā 03.11.2021. Nākamā stadija 90.92. Atbildīgā komiteja: ISO/TC 34/SC 5. ICS: 67.100.30 https:/www.lvs.lv/projects/project/360482 360482 Tue, 02 Apr 2019 10:58:04 +0300 WI A00008:10:077606. ISO 21543:2020 - Milk and milk products — Guidelines for the application of near infrared spectrometry Projekts sasniedzis stadiju 90.60 datumā 05.03.2026. Nākamā stadija 90.93. Atbildīgā komiteja: ISO/TC 34/SC 5. ICS: 67.100.01 https:/www.lvs.lv/projects/project/359282 359282 Thu, 03 Jan 2019 12:10:05 +0200 WI A00008:10:077481. ISO 23970:2021 - Milk, milk products and infant formula — Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS) Projekts sasniedzis stadiju 60.60 datumā 16.09.2021. Atbildīgā komiteja: ISO/TC 34/SC 5. ICS: 67.100.10 https:/www.lvs.lv/projects/project/359107 359107 Wed, 12 Dec 2018 10:25:23 +0200 WI A00008:10:076804. ISO 8196-3:2022 - Milk — Definition and evaluation of the overall accuracy of alternative methods of milk analysis — Part 3: Protocol for the evaluation and validation of alternative quantitative methods of milk analysis Projekts sasniedzis stadiju 60.60 datumā 11.05.2022. Atbildīgā komiteja: ISO/TC 34/SC 5. ICS: 67.100.10 https:/www.lvs.lv/projects/project/358131 358131 Mon, 08 Oct 2018 11:57:27 +0300 WI A00008:10:076842. ISO/TS 23758:2021 - Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products Projekts sasniedzis stadiju 90.60 datumā 03.12.2024. Nākamā stadija 90.93. Atbildīgā komiteja: ISO/TC 34/SC 5. ICS: 67.100.01 https:/www.lvs.lv/projects/project/358094 358094 Mon, 08 Oct 2018 11:57:18 +0300 WI A00008:10:075488. ISO 14501:2021 - Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography Projekts sasniedzis stadiju 60.60 datumā 11.05.2021. Atbildīgā komiteja: ISO/TC 34/SC 5. ICS: 67.100.10 https:/www.lvs.lv/projects/project/355229 355229 Wed, 28 Feb 2018 11:35:39 +0200 WI A00008:10:075226. ISO 23318:2022 - Milk, dried milk products and cream — Determination of fat content — Gravimetric method Projekts sasniedzis stadiju 60.60 datumā 21.11.2022. Atbildīgā komiteja: ISO/TC 34/SC 5. ICS: 67.100.10 https:/www.lvs.lv/projects/project/354639 354639 Thu, 11 Jan 2018 05:21:42 +0200 WI A00008:10:075227. ISO 23319:2022 - Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method Projekts sasniedzis stadiju 60.60 datumā 29.03.2022. Atbildīgā komiteja: ISO/TC 34/SC 5. ICS: 67.100.30 https:/www.lvs.lv/projects/project/354638 354638 Thu, 11 Jan 2018 05:21:42 +0200 WI A00008:10:075145. ISO 23291:2020 - Milk and milk products — Guidelines for the application of in-line and on-line infrared spectrometry Projekts sasniedzis stadiju 90.60 datumā 05.06.2025. Nākamā stadija 90.93. Atbildīgā komiteja: ISO/TC 34/SC 5. ICS: 67.100.10 https:/www.lvs.lv/projects/project/354185 354185 Wed, 13 Dec 2017 11:11:00 +0200 WI A00008:10:075146. ISO 16297:2020 - Milk — Bacterial count — Protocol for the evaluation of alternative methods Projekts sasniedzis stadiju 90.60 datumā 05.06.2025. Nākamā stadija 90.93. Atbildīgā komiteja: ISO/TC 34/SC 5. ICS: 67.100.10 https:/www.lvs.lv/projects/project/354184 354184 Wed, 13 Dec 2017 11:10:59 +0200 WI A00008:10:075152. ISO 23293:2020 - Milk-based infant formula powders — Quantification of whey protein content by sodium dodecyl sulfate-capillary gel electrophoresis (SDS-CGE) Projekts sasniedzis stadiju 90.60 datumā 05.06.2025. Nākamā stadija 90.93. Atbildīgā komiteja: ISO/TC 34/SC 5. ICS: 67.100.01 https:/www.lvs.lv/projects/project/354178 354178 Wed, 13 Dec 2017 11:10:58 +0200 WI A00008:10:074628. ISO 9233-1:2018 - Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 1: Molecular absorption spectrometric method for cheese rind Projekts sasniedzis stadiju 90.93 datumā 08.06.2023. Atbildīgā komiteja: ISO/TC 34/SC 5. ICS: 67.100.30 https:/www.lvs.lv/projects/project/353395 353395 Thu, 26 Oct 2017 11:54:07 +0300 WI A00008:10:074629. ISO 9233-2:2018 - Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese Projekts sasniedzis stadiju 90.93 datumā 08.06.2023. Atbildīgā komiteja: ISO/TC 34/SC 5. ICS: 67.100.30 https:/www.lvs.lv/projects/project/353394 353394 Thu, 26 Oct 2017 11:54:07 +0300 WI A00008:10:074798. ISO/NP TS 22113 - Milk and milk products — Determination of the titratable acidity of milk fat Atbildīgā komiteja: ISO/TC 34/SC 5. ICS: 67.100.10 https:/www.lvs.lv/projects/project/353241 353241 Thu, 26 Oct 2017 11:53:41 +0300 WI A00008:10:072822. ISO 22184:2021 - Milk and milk products — Determination of the sugar contents — High performance anion exchange chromatography with pulsed amperometric detection method (HPAEC-PAD) Projekts sasniedzis stadiju 60.60 datumā 03.02.2021. Nākamā stadija 90.20. Atbildīgā komiteja: ISO/TC 34/SC 5. ICS: 67.100.01 https:/www.lvs.lv/projects/project/352232 352232 Wed, 12 Jul 2017 12:22:14 +0300 WI A00008:10:072825. ISO 21187:2021 - Milk — Quantitative determination of microbiological quality — Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results Projekts sasniedzis stadiju 60.60 datumā 23.02.2021. Nākamā stadija 90.20. Atbildīgā komiteja: ISO/TC 34/SC 5. ICS: 07.100.30, 67.100.01 https:/www.lvs.lv/projects/project/352229 352229 Wed, 12 Jul 2017 12:22:13 +0300 WI A00008:10:072827. ISO 22186:2020 - Milk and milk products — Determination of nitrofurazone Projekts sasniedzis stadiju 90.60 datumā 03.12.2025. Nākamā stadija 90.93. Atbildīgā komiteja: ISO/TC 34/SC 5. ICS: 67.100.01 https:/www.lvs.lv/projects/project/352227 352227 Wed, 12 Jul 2017 12:22:13 +0300 WI A00008:10:073491. ISO 22579:2020 - Infant formula and adult nutritionals — Determination of fructans — High performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) after enzymatic treatment Projekts sasniedzis stadiju 90.60 datumā 03.12.2025. Nākamā stadija 90.93. Atbildīgā komiteja: ISO/TC 34/SC 5. ICS: 67.050 https:/www.lvs.lv/projects/project/352107 352107 Wed, 12 Jul 2017 12:21:50 +0300 WI A00008:10:073610. ISO/NP 22619 - Milk and milk products — Sampling — Guidance to the validation and use of auto-samplers for milk and liquid milk products Atbildīgā komiteja: ISO/TC 34/SC 5. https:/www.lvs.lv/projects/project/351407 351407 Wed, 12 Jul 2017 12:19:39 +0300 WI A00008:10:072284. ISO 17678:2019 - Milk and milk products — Determination of milk fat purity by gas chromatographic analysis of triglycerides Projekts sasniedzis stadiju 90.20 datumā 15.04.2024. Nākamā stadija 90.60. Atbildīgā komiteja: ISO/TC 34/SC 5. ICS: 67.100.10 https:/www.lvs.lv/projects/project/348248 348248 Sat, 10 Sep 2016 18:01:20 +0300 WI A00008:10:070899. ISO 21422:2018 - Milk, milk products, infant formula and adult nutritionals — Determination of chloride — Potentiometric titration method Projekts sasniedzis stadiju 90.60 datumā 03.12.2023. Nākamā stadija 90.93. Atbildīgā komiteja: ISO/TC 34/SC 5. ICS: 67.100.10 https:/www.lvs.lv/projects/project/342289 342289 Wed, 09 Mar 2016 12:45:06 +0200 WI A00008:10:070900. ISO 15151:2018 - Milk, milk products, infant formula and adult nutritionals — Determination of minerals and trace elements — Inductively coupled plasma atomic emission spectrometry (ICP-AES) method Projekts sasniedzis stadiju 90.60 datumā 04.03.2024. Nākamā stadija 90.93. Atbildīgā komiteja: ISO/TC 34/SC 5. ICS: 67.100.10 https:/www.lvs.lv/projects/project/342288 342288 Wed, 09 Mar 2016 12:45:06 +0200 WI A00008:10:070901. ISO 21424:2018 - Milk, milk products, infant formula and adult nutritionals — Determination of minerals and trace elements — Inductively coupled plasma mass spectrometry (ICP-MS) method Projekts sasniedzis stadiju 90.60 datumā 04.03.2024. Nākamā stadija 90.93. Atbildīgā komiteja: ISO/TC 34/SC 5. ICS: 67.100.10 https:/www.lvs.lv/projects/project/342287 342287 Wed, 09 Mar 2016 12:45:06 +0200 WI A00008:10:070942. ISO/CD 21454 - Milk — Determination of urea content by continuous flow analyzer Atbildīgā komiteja: ISO/TC 34/SC 5. ICS: 67.100.01 https:/www.lvs.lv/projects/project/342247 342247 Wed, 09 Mar 2016 12:44:59 +0200 WI A00008:10:060386. ISO 8968-4:2016 - Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method) Projekts sasniedzis stadiju 90.60 datumā 03.09.2021. Nākamā stadija 90.93. Atbildīgā komiteja: ISO/TC 34/SC 5. ICS: 67.100.10 https:/www.lvs.lv/projects/project/336562 336562 Mon, 14 Sep 2015 21:13:25 +0300 WI A00008:10:063618. ISO 16958:2015 - Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method Projekts sasniedzis stadiju 90.92 datumā 24.03.2025. Nākamā stadija 95.99. Atbildīgā komiteja: ISO/TC 34/SC 5. ICS: 67.100.10 https:/www.lvs.lv/projects/project/336281 336281 Mon, 14 Sep 2015 21:12:37 +0300 WI A00008:10:068613. ISO 20647:2015 - Infant formula and adult nutritionals — Determination of total iodine — Inductively coupled plasma mass spectrometry (ICP-MS) Projekts sasniedzis stadiju 90.93 datumā 03.05.2023. Nākamā stadija 90.92. Atbildīgā komiteja: ISO/TC 34/SC 5. ICS: 67.050 https:/www.lvs.lv/projects/project/334914 334914 Mon, 14 Sep 2015 21:08:47 +0300 WI A00008:10:068653. ISO 20649:2015 - Infant formula and adult nutritionals — Determination of chromium, selenium and molybdenum — Inductively coupled plasma mass spectrometry (ICP-MS) Projekts sasniedzis stadiju 90.93 datumā 03.05.2023. Nākamā stadija 90.92. Atbildīgā komiteja: ISO/TC 34/SC 5. ICS: 67.050 https:/www.lvs.lv/projects/project/334889 334889 Mon, 14 Sep 2015 21:08:42 +0300 WI A00008:10:068776. ISO/CD 20667 - Milk — Determination of acetone content by continuous flow analyzer Projekts sasniedzis stadiju 60.60 datumā 16.11.2019. Atbildīgā komiteja: ISO/TC 34/SC 5. ICS: 67.100.01 https:/www.lvs.lv/projects/project/334822 334822 Mon, 14 Sep 2015 21:08:32 +0300 WI A00008:10:068777. ISO/CD 20668 - Milk — Determination of beta-hydroxybutyric acid content by continuous flow analyzer Projekts sasniedzis stadiju 60.60 datumā 17.11.2019. Atbildīgā komiteja: ISO/TC 34/SC 5. ICS: 67.100.01 https:/www.lvs.lv/projects/project/334821 334821 Mon, 14 Sep 2015 21:08:32 +0300 WI A00008:10:068118. ISO/NP 20464 - Milk and milk products — Sampling — Guidance to the validation and use of auto-samplers for milk and liquid milk products Atbildīgā komiteja: ISO/TC 34/SC 5. https:/www.lvs.lv/projects/project/329729 329729 Mon, 15 Dec 2014 11:29:38 +0200 WI A00008:10:041681. ISO 5550:2006 - Kazeīni un kazeināti. Mitruma satura noteikšana (References metode) Projekts sasniedzis stadiju 90.93 datumā 13.10.2011. Atbildīgā komiteja: ISO/TC 34/SC 5. ICS: 67.100.99 https:/www.lvs.lv/projects/project/328413 328413 Tue, 14 Nov 2006 00:00:00 +0200 WI A00008:10:042703. ISO 11866-1:2005 - Piens un piena produkti. Iespējamā Escherichia coli baktēriju skaitīšana. 1.daļa: Visbiežāk izmantojamā ciparu metode, lietojot 4-metilumbelliferil beta-D- glikuronīdu (MUG) Projekts sasniedzis stadiju 90.93 datumā 29.09.2014. Atbildīgā komiteja: ISO/TC 34/SC 5. ICS: 07.100.30, 67.100.01 https:/www.lvs.lv/projects/project/328407 328407 Tue, 28 Feb 2006 00:00:00 +0200 WI A00008:10:028812. ISO 12080-2:2000 - Sausais vājpiens - A vitamīna satura noteikšana - 2.daļa: Augstas izšķirtspējas šķidrumu hromatogrāfijas metode Projekts sasniedzis stadiju 99.60 datumā 24.09.2009. Atbildīgā komiteja: ISO/TC 34/SC 5. ICS: 67.100.10 https:/www.lvs.lv/projects/project/328392 328392 Thu, 26 Jun 2003 00:00:00 +0300 WI A00008:10:020274. ISO 11866-1:1997 - Piens un piena produkti - Iespējamā Escherichia coli baktēriju skaitīšana - 1.daļa: Visbiežāk pielietojamā varbūtējā ciparu metode Projekts sasniedzis stadiju 99.60 datumā 09.02.2005. Atbildīgā komiteja: ISO/TC 34/SC 5. ICS: 07.100.30, 67.100.10 https:/www.lvs.lv/projects/project/328332 328332 Tue, 26 Oct 1999 00:00:00 +0300 WI A00008:10:042704. ISO 11866-2:2005 - Piens un piena produkti. Iespējamā Escherichia coli baktēriju skaitīšana. 2.daļa: Koloniju skaitīšanas metode pie 44 C, lietojot membrānas Projekts sasniedzis stadiju 90.93 datumā 29.09.2014. Atbildīgā komiteja: ISO/TC 34/SC 5. ICS: 07.100.30, 67.100.01 https:/www.lvs.lv/projects/project/328209 328209 Tue, 28 Feb 2006 00:00:00 +0200 WI A00008:10:036686. ISO 8069:2005 - Sausais piens - Pienskābes un laktātu satura noteikšana Projekts sasniedzis stadiju 90.93 datumā 08.05.2014. Atbildīgā komiteja: ISO/TC 34/SC 5. ICS: 67.100.10 https:/www.lvs.lv/projects/project/328208 328208 Tue, 20 Dec 2005 00:00:00 +0200