Projektu virzības (STK griezumā) https:/www.lvs.lv/projects WI FAKE-94462. ISO 10272-2:2017/PWI Amd 2 - Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique — Amendment 2 Nākamā stadija 00.00. Atbildīgā komiteja: ISO/TC 34/SC 9. ICS: 07.100.30 https:/www.lvs.lv/projects/project/480331 480331 Thu, 07 May 2026 02:25:32 +0300 WI FAKE-93793. ISO/NP 4833-2 - Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 °C by the surface plating technique Projekts sasniedzis stadiju 10.99 datumā 06.01.2026. Nākamā stadija 10.98. Atbildīgā komiteja: ISO/TC 34/SC 9. https:/www.lvs.lv/projects/project/479912 479912 Wed, 08 Apr 2026 02:54:29 +0300 WI FAKE-94255. ISO/NP 26699 - Microbiology of the food chain — Horizontal method for the evaluation of Commercial Sterility by streaking method Projekts sasniedzis stadiju 10.00 datumā 20.03.2026. Nākamā stadija 10.20. Atbildīgā komiteja: ISO/TC 34/SC 9. https:/www.lvs.lv/projects/project/479684 479684 Tue, 24 Mar 2026 02:23:05 +0200 WI FAKE-93794. ISO/CD 4833 - Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Colony count at 30 °C Projekts sasniedzis stadiju 30.20 datumā 28.01.2026. Nākamā stadija 30.60. Atbildīgā komiteja: ISO/TC 34/SC 9. https:/www.lvs.lv/projects/project/478357 478357 Thu, 08 Jan 2026 02:41:17 +0200 WI FAKE-92283. ISO/PWI 20976-1 - Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1: Challenge tests to study growth potential, lag time and maximum growth rate Nākamā stadija 00.00. Atbildīgā komiteja: ISO/TC 34/SC 9. https:/www.lvs.lv/projects/project/474882 474882 Wed, 18 Jun 2025 03:47:14 +0300 WI FAKE-92277. ISO/PWI 20796 - Microbiology of the food chain – Method for the detection of Clostridium botulinum toxins (A, B, E, F) in food, based on immunological method Nākamā stadija 00.00. Atbildīgā komiteja: ISO/TC 34/SC 9. https:/www.lvs.lv/projects/project/474876 474876 Wed, 18 Jun 2025 03:47:12 +0300 WI FAKE-92270. ISO 6579-1:2017/PWI Amd 2 - Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. — Amendment 2 Nākamā stadija 00.00. Atbildīgā komiteja: ISO/TC 34/SC 9. ICS: 07.100.30 https:/www.lvs.lv/projects/project/474869 474869 Wed, 18 Jun 2025 03:47:10 +0300 WI FAKE-92266. ISO/PWI 21528-2 - Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 2: Colony-count technique Nākamā stadija 00.00. Atbildīgā komiteja: ISO/TC 34/SC 9. https:/www.lvs.lv/projects/project/474865 474865 Wed, 18 Jun 2025 03:47:09 +0300 WI FAKE-92265. ISO/PWI 21528-1 - Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 1: Detection of Enterobacteriaceae Nākamā stadija 00.00. Atbildīgā komiteja: ISO/TC 34/SC 9. https:/www.lvs.lv/projects/project/474864 474864 Wed, 18 Jun 2025 03:47:08 +0300 WI FAKE-92264. ISO/PWI 6887-4 - Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 4: Specific rules for the preparation of miscellaneous products Nākamā stadija 00.00. Atbildīgā komiteja: ISO/TC 34/SC 9. https:/www.lvs.lv/projects/project/474863 474863 Wed, 18 Jun 2025 03:47:08 +0300 WI FAKE-92263. ISO/PWI 6887-3 - Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products Nākamā stadija 00.00. Atbildīgā komiteja: ISO/TC 34/SC 9. https:/www.lvs.lv/projects/project/474862 474862 Wed, 18 Jun 2025 03:47:08 +0300 WI FAKE-92262. ISO/PWI 6887-1 - Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions Nākamā stadija 00.00. Atbildīgā komiteja: ISO/TC 34/SC 9. https:/www.lvs.lv/projects/project/474861 474861 Wed, 18 Jun 2025 03:47:08 +0300 WI FAKE-91491. ISO/AWI 25793-1 - Microbiology of the Food Chain — Detection of antimicrobial resistance genes and mutations — Part 1: Resistance determinants in bacteria Projekts sasniedzis stadiju 10.60 datumā 20.05.2025. Nākamā stadija 10.99. Atbildīgā komiteja: ISO/TC 34/SC 9. https:/www.lvs.lv/projects/project/472971 472971 Wed, 19 Feb 2025 10:29:31 +0200 WI FAKE-91490. ISO/CD 25792 - Microbiology of the food chain — detection of hepatitis E virus in liver, liver products, and meat products using real-time RT-PCR Projekts sasniedzis stadiju 30.20 datumā 24.12.2025. Nākamā stadija 30.60. Atbildīgā komiteja: ISO/TC 34/SC 9. https:/www.lvs.lv/projects/project/472970 472970 Wed, 19 Feb 2025 10:29:31 +0200 WI FAKE-91323. ISO/PWI TS 15213-3 - Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 3: Detection of Clostridium perfringens Nākamā stadija 00.00. Atbildīgā komiteja: ISO/TC 34/SC 9. https:/www.lvs.lv/projects/project/472548 472548 Wed, 22 Jan 2025 02:01:38 +0200 WI FAKE-91193. ISO 15213-2:2023/PWI Amd 1 - Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 2: Enumeration of Clostridium perfringens by colony-count technique — Amendment 1 Nākamā stadija 00.00. Atbildīgā komiteja: ISO/TC 34/SC 9. ICS: 07.100.30 https:/www.lvs.lv/projects/project/472306 472306 Thu, 09 Jan 2025 02:16:25 +0200 WI FAKE-91192. ISO 15213-1:2023/PWI Amd 1 - Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique — Amendment 1 Nākamā stadija 00.00. Atbildīgā komiteja: ISO/TC 34/SC 9. ICS: 07.100.30 https:/www.lvs.lv/projects/project/472305 472305 Thu, 09 Jan 2025 02:16:24 +0200 WI FAKE-91191. ISO/PWI 15213-2 - Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 2: Enumeration of Clostridium perfringens by colony-count technique Projekts sasniedzis stadiju 00.00 datumā 08.01.2025. Nākamā stadija 00.98. Atbildīgā komiteja: ISO/TC 34/SC 9. https:/www.lvs.lv/projects/project/472304 472304 Thu, 09 Jan 2025 02:16:24 +0200 WI FAKE-91190. ISO/PWI 15213-1 - Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique Projekts sasniedzis stadiju 00.00 datumā 08.01.2025. Nākamā stadija 00.98. Atbildīgā komiteja: ISO/TC 34/SC 9. https:/www.lvs.lv/projects/project/472303 472303 Thu, 09 Jan 2025 02:16:24 +0200 WI FAKE-90629. ISO/PWI 16140-2 - Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method Nākamā stadija 00.00. Atbildīgā komiteja: ISO/TC 34/SC 9. https:/www.lvs.lv/projects/project/470916 470916 Tue, 22 Oct 2024 01:27:02 +0300 WI FAKE-90244. ISO/PWI 16140-1 - Microbiology of the food chain — Method validation — Part 1: Vocabulary Nākamā stadija 00.00. Atbildīgā komiteja: ISO/TC 34/SC 9. https:/www.lvs.lv/projects/project/469978 469978 Sat, 24 Aug 2024 01:43:19 +0300 WI FAKE-90243. ISO/CD 22118 - Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection and quantification of microorganisms — Performance characteristics Projekts sasniedzis stadiju 30.20 datumā 16.02.2026. Nākamā stadija 30.60. Atbildīgā komiteja: ISO/TC 34/SC 9. https:/www.lvs.lv/projects/project/469977 469977 Sat, 24 Aug 2024 01:43:18 +0300 WI FAKE-90240. ISO/PWI 13559 - Butter, fermented milks and fresh cheese — Enumeration of contaminating microorganisms — Colony-count technique at 30 degrees C Nākamā stadija 00.00. Atbildīgā komiteja: ISO/TC 34/SC 9. https:/www.lvs.lv/projects/project/469974 469974 Sat, 24 Aug 2024 01:43:17 +0300 WI FAKE-90239. ISO/NP 27205 - Microbiology of the food chain — Food and feed cultures — Standard of identity Projekts sasniedzis stadiju 10.60 datumā 16.12.2025. Atbildīgā komiteja: ISO/TC 34/SC 9. https:/www.lvs.lv/projects/project/469973 469973 Sat, 24 Aug 2024 01:43:17 +0300 WI FAKE-90094. ISO 18744:2016/FDAmd 1 - Microbiology of the food chain — Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits — Amendment 1: Method validation studies and performance characteristics Projekts sasniedzis stadiju 50.00 datumā 19.02.2026. Nākamā stadija 50.20. Atbildīgā komiteja: ISO/TC 34/SC 9. ICS: 07.100.30 https:/www.lvs.lv/projects/project/469519 469519 Wed, 24 Jul 2024 02:11:47 +0300 WI FAKE-90078. ISO/PWI 21528-3 - Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 3: Enumeration by most probable number technique. Nākamā stadija 00.00. Atbildīgā komiteja: ISO/TC 34/SC 9. https:/www.lvs.lv/projects/project/469469 469469 Thu, 18 Jul 2024 01:55:31 +0300 WI FAKE-90077. ISO/PWI 22964 - Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp. Nākamā stadija 00.00. Atbildīgā komiteja: ISO/TC 34/SC 9. https:/www.lvs.lv/projects/project/469468 469468 Thu, 18 Jul 2024 01:55:31 +0300 WI FAKE-90053. ISO 11290-2:2017/FDAmd 1 - Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 2: Enumeration method — Amendment 1: Inclusion of storage of the samples before analysis and changes in the control strain for performance testing of culture media and reagents Projekts sasniedzis stadiju 50.00 datumā 23.02.2026. Nākamā stadija 50.20. Atbildīgā komiteja: ISO/TC 34/SC 9. ICS: 07.100.30 https:/www.lvs.lv/projects/project/469392 469392 Sat, 13 Jul 2024 01:47:44 +0300 WI FAKE-90052. ISO 11290-1:2017/FDAmd 1 - Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 1: Detection method — Amendment 1: Inclusion of storage of the samples before analysis and changes in the control strain for performance testing of culture media and reagents Projekts sasniedzis stadiju 50.00 datumā 23.02.2026. Nākamā stadija 50.20. Atbildīgā komiteja: ISO/TC 34/SC 9. ICS: 07.100.30 https:/www.lvs.lv/projects/project/469391 469391 Sat, 13 Jul 2024 01:47:44 +0300 WI FAKE-89893. ISO/PWI 16140-9 - Microbiology of the food chain – Method validation — Part 9: Protocol for the validation of alternative methods for preformed bacterial toxins and biogenic amines in food intended for human consumption Nākamā stadija 00.00. Atbildīgā komiteja: ISO/TC 34/SC 9. https:/www.lvs.lv/projects/project/468987 468987 Thu, 20 Jun 2024 12:07:06 +0300 WI FAKE-89122. ISO 16140-3:2021/NP Amd 2 - Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory — Amendment 2 Projekts sasniedzis stadiju 10.99 datumā 26.02.2024. Nākamā stadija 10.98. Atbildīgā komiteja: ISO/TC 34/SC 9. ICS: 07.100.30 https:/www.lvs.lv/projects/project/467095 467095 Tue, 27 Feb 2024 01:41:52 +0200 WI FAKE-83209. LVS ISO 7251:2006/A1:2024 - Pārtikas un dzīvnieku barības mikrobioloģija. Horizontālais paņēmiens varbūtējas Escherichia coli konstatēšanai un skaitīšanai. Varbūtīgākā skaita metode. 1.grozījums: Barotņu un reaģentu efektivitātes pārbaudes iekļaušana (ISO 7251:2005/Amd 1:2023) Projekts sasniedzis stadiju 65.49 datumā 01.02.2024. Nākamā stadija 65.49. Atbildīgā komiteja: ISO/TC 34/SC 9. ICS: 07.100.30 https:/www.lvs.lv/projects/project/466693 466693 Wed, 31 Jan 2024 10:16:18 +0200 WI FAKE-88484. ISO 24914:2026 - Microbiology of the food chain — Loop-mediated isothermal amplification (LAMP) for the detection of microorganisms and associated genetic markers — General requirements and definitions Projekts sasniedzis stadiju 60.60 datumā 13.01.2026. Atbildīgā komiteja: ISO/TC 34/SC 9. ICS: 07.100.30 https:/www.lvs.lv/projects/project/465521 465521 Tue, 21 Nov 2023 01:49:56 +0200 WI FAKE-88326. ISO/PWI 17728 - Microbiology of the food chain — Sampling techniques for microbiological analysis of food and feed samples Nākamā stadija 00.00. Atbildīgā komiteja: ISO/TC 34/SC 9. https:/www.lvs.lv/projects/project/465203 465203 Tue, 07 Nov 2023 01:49:38 +0200 WI FAKE-88181. ISO 16140-3:2021/Amd 1:2025 - Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory — Amendment 1: Protocol for verification of validated identification methods of microorganisms Projekts sasniedzis stadiju 60.60 datumā 15.08.2025. Atbildīgā komiteja: ISO/TC 34/SC 9. ICS: 07.100.30 https:/www.lvs.lv/projects/project/464985 464985 Tue, 31 Oct 2023 01:56:59 +0200 WI FAKE-88180. ISO/AWI 16140-8 - Microbiology of the food chain — Method validation — Part 8: Protocol for the validation of alternative methods against a reference method for viruses or parasites Projekts sasniedzis stadiju 10.99 datumā 24.01.2025. Nākamā stadija 20.00. Atbildīgā komiteja: ISO/TC 34/SC 9. https:/www.lvs.lv/projects/project/464984 464984 Tue, 31 Oct 2023 01:56:59 +0200 WI FAKE-88179. ISO 16140-4:2020/Amd 2:2025 - Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory — Amendment 2: Protocol for single-laboratory validation of identification methods of microorganisms Projekts sasniedzis stadiju 60.60 datumā 14.08.2025. Atbildīgā komiteja: ISO/TC 34/SC 9. ICS: 07.100.30 https:/www.lvs.lv/projects/project/464983 464983 Tue, 31 Oct 2023 01:56:59 +0200 WI FAKE-85392. ISO 6888-1:2021/Amd 1:2023 - Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Method using Baird-Parker agar medium — Amendment 1 Projekts sasniedzis stadiju 60.60 datumā 12.09.2023. Atbildīgā komiteja: ISO/TC 34/SC 9. ICS: 07.100.30 https:/www.lvs.lv/projects/project/381528 381528 Wed, 20 Jul 2022 05:47:46 +0300 WI FAKE-85393. ISO 6888-2:2021/Amd 1:2023 - Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Method using rabbit plasma fibrinogen agar medium — Amendment 1 Projekts sasniedzis stadiju 60.60 datumā 12.09.2023. Atbildīgā komiteja: ISO/TC 34/SC 9. ICS: 07.100.30 https:/www.lvs.lv/projects/project/381529 381529 Wed, 20 Jul 2022 05:47:46 +0300 WI FAKE-85366. ISO/CD 21722 - Microbiology of the food chain — Horizontal method for enumeration of enterococci Projekts sasniedzis stadiju 30.20 datumā 14.03.2023. Nākamā stadija 30.60. Atbildīgā komiteja: ISO/TC 34/SC 9. ICS: 07.100.30 https:/www.lvs.lv/projects/project/381509 381509 Tue, 19 Jul 2022 05:23:21 +0300 WI FAKE-85355. ISO 18743:2015/Amd 1:2023 - Microbiology of the food chain — Detection of Trichinella larvae in meat by artificial digestion method — Amendment 1: Method validation studies and performance characteristics Projekts sasniedzis stadiju 60.60 datumā 10.08.2023. Atbildīgā komiteja: ISO/TC 34/SC 9. ICS: 07.100.30 https:/www.lvs.lv/projects/project/381429 381429 Sat, 09 Jul 2022 06:01:19 +0300 WI FAKE-84814. ISO/DIS 13136-2 - Microbiology of the food chain — Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) — Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC) isolates Projekts sasniedzis stadiju 40.20 datumā 28.02.2024. Nākamā stadija 40.60. Atbildīgā komiteja: ISO/TC 34/SC 9. ICS: 07.100.30 https:/www.lvs.lv/projects/project/380298 380298 Wed, 16 Mar 2022 06:13:19 +0200 WI FAKE-84813. ISO/DIS 13136-1 - Microbiology of the food chain — Detection, isolation and characterization of Shiga toxin-producing Escherichia coli (STEC) — Part 1: Horizontal method for the detection and isolation of Shiga toxin-producing Escherichia coli (STEC) Projekts sasniedzis stadiju 40.20 datumā 14.02.2024. Nākamā stadija 40.60. Atbildīgā komiteja: ISO/TC 34/SC 9. ICS: 07.100.30 https:/www.lvs.lv/projects/project/380297 380297 Wed, 16 Mar 2022 06:13:18 +0200 WI FAKE-84610. ISO/NP 16517 - Sampling and Real-time RT-PCR assay for detection of SARS-CoV-2 in food and food packaging surface Projekts sasniedzis stadiju 10.60 datumā 05.05.2022. Nākamā stadija 10.98. Atbildīgā komiteja: ISO/TC 34/SC 9. https:/www.lvs.lv/projects/project/376628 376628 Wed, 09 Feb 2022 05:20:08 +0200 WI FAKE-84299. ISO 16654:2001/Amd 2:2023 - Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Escherichia coli O157 — Amendment 2: Inclusion of performance testing of all culture media and reagents Projekts sasniedzis stadiju 60.60 datumā 25.01.2023. Atbildīgā komiteja: ISO/TC 34/SC 9. ICS: 07.100.30 https:/www.lvs.lv/projects/project/372950 372950 Wed, 01 Dec 2021 04:23:25 +0200 WI FAKE-83574. ISO/CD 9811 - Microbiology of the food chain -Molecular Detection of Cyclospora cayetanensis in Fresh Leafy Green Vegetables and Berry Fruits Using Real-Time PCR Projekts sasniedzis stadiju 20.99 datumā 14.02.2026. Nākamā stadija 30.20. Atbildīgā komiteja: ISO/TC 34/SC 9. https:/www.lvs.lv/projects/project/371318 371318 Tue, 10 Aug 2021 04:29:34 +0300 WI FAKE-83209. ISO 7251:2005/Amd 1:2023 - Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of presumptive Escherichia coli — Most probable number technique — Amendment 1: Inclusion of performance testing of culture media and reagents Projekts sasniedzis stadiju 60.60 datumā 12.10.2023. Atbildīgā komiteja: ISO/TC 34/SC 9. ICS: 07.100.30 https:/www.lvs.lv/projects/project/370410 370410 Thu, 17 Jun 2021 03:52:32 +0300 WI FAKE-83205. ISO 6887-1:2017/Amd 1:2024 - Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions — Amendment 1: Requirements and guidance on the use of a larger test portion size for qualitative methods Projekts sasniedzis stadiju 60.60 datumā 18.07.2024. Atbildīgā komiteja: ISO/TC 34/SC 9. ICS: 07.100.30 https:/www.lvs.lv/projects/project/370406 370406 Thu, 17 Jun 2021 03:52:31 +0300 WI FAKE-83201. ISO 16140-4:2020/Amd 1:2024 - Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory — Amendment 1: Validation of a larger test portion size for qualitative methods Projekts sasniedzis stadiju 60.60 datumā 03.09.2024. Atbildīgā komiteja: ISO/TC 34/SC 9. ICS: 07.100.30 https:/www.lvs.lv/projects/project/370402 370402 Thu, 17 Jun 2021 03:52:30 +0300 WI FAKE-83200. ISO 16140-2:2016/Amd 1:2024 - Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method — Amendment 1: Revision of qualitative method comparison study data evaluation, relative level of detection calculations in the interlaboratory study, calculation and interpretation of the relative trueness study, and inclusion of a commercial sterility testing protocol for specific products Projekts sasniedzis stadiju 60.60 datumā 03.09.2024. Atbildīgā komiteja: ISO/TC 34/SC 9. ICS: 07.100.30 https:/www.lvs.lv/projects/project/370401 370401 Thu, 17 Jun 2021 03:52:30 +0300 WI A00008:10:081777. ISO 22174:2024 - Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection and quantification of microorganisms — General requirements and definitions Projekts sasniedzis stadiju 60.60 datumā 16.08.2024. Atbildīgā komiteja: ISO/TC 34/SC 9. ICS: 07.100.30 https:/www.lvs.lv/projects/project/367344 367344 Wed, 07 Oct 2020 13:41:14 +0300 WI A00008:10:080193. ISO 15216-1:2017/Amd 1:2021 - Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 1: Method for quantification — Amendment 1 Projekts sasniedzis stadiju 60.60 datumā 31.03.2021. Atbildīgā komiteja: ISO/TC 34/SC 9. ICS: 07.100.30 https:/www.lvs.lv/projects/project/364009 364009 Tue, 17 Dec 2019 10:51:47 +0200 WI A00008:10:079327. ISO 20976-2:2022 - Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 2: Challenge tests to study inactivation potential and kinetic parameters Projekts sasniedzis stadiju 60.60 datumā 06.10.2022. Atbildīgā komiteja: ISO/TC 34/SC 9. ICS: 07.100.30 https:/www.lvs.lv/projects/project/362478 362478 Mon, 26 Aug 2019 10:03:55 +0300 WI A00008:10:079100. ISO 16140-7:2024 - Microbiology of the food chain — Method validation — Part 7: Protocol for the validation of identification methods of microorganisms Projekts sasniedzis stadiju 60.60 datumā 05.11.2024. Atbildīgā komiteja: ISO/TC 34/SC 9. ICS: 07.100.30 https:/www.lvs.lv/projects/project/362151 362151 Mon, 05 Aug 2019 09:57:56 +0300 WI A00008:10:079101. ISO 17468:2023 - Microbiology of the food chain — Technical requirements and guidance on the establishment or revision of a standardized reference method Projekts sasniedzis stadiju 60.60 datumā 13.11.2023. Atbildīgā komiteja: ISO/TC 34/SC 9. ICS: 07.100.30 https:/www.lvs.lv/projects/project/362150 362150 Mon, 05 Aug 2019 09:57:56 +0300 WI A00008:10:079102. ISO/CD 21527 - Microbiology of the food chain — Horizontal method for the enumeration of yeasts and moulds Projekts sasniedzis stadiju 30.20 datumā 27.05.2023. Nākamā stadija 30.60. Atbildīgā komiteja: ISO/TC 34/SC 9. ICS: 07.100.30 https:/www.lvs.lv/projects/project/362149 362149 Mon, 05 Aug 2019 09:57:56 +0300 WI A00008:10:064951. ISO 16649-1:2018 - Pārtikas ķēdes mikrobioloģija. Horizontālā metode beta-glikuronidāzes pozitīvo Escherichia coli skaita noteikšanai. 1.daļa: Koloniju skaitīšanas tehnika pie 44 °C, lietojot membrānas un 5-bromo-4-hloro-3- indolil beta-D-glikuronīdu Projekts sasniedzis stadiju 65.49 datumā 14.02.2019. Atbildīgā komiteja: ISO/TC 34/SC 9. ICS: 07.100.30 https:/www.lvs.lv/projects/project/227716 227716 Wed, 15 Oct 2014 22:11:27 +0300 WI A00008:10:077639. ISO 10272-1:2017/Amd 1:2023 - Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method — Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp., the use of growth supplement in Preston broth and changes in the performance testing of culture media Projekts sasniedzis stadiju 60.60 datumā 25.01.2023. Atbildīgā komiteja: ISO/TC 34/SC 9. ICS: 07.100.30 https:/www.lvs.lv/projects/project/359596 359596 Mon, 14 Jan 2019 10:19:52 +0200 WI A00008:10:077640. ISO 10272-2:2017/Amd 1:2023 - Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique — Amendment 1: Inclusion of methods for molecular confirmation and identification of thermotolerant Campylobacter spp. and changes in the performance testing of culture media Projekts sasniedzis stadiju 60.60 datumā 25.01.2023. Atbildīgā komiteja: ISO/TC 34/SC 9. ICS: 07.100.30 https:/www.lvs.lv/projects/project/359595 359595 Mon, 14 Jan 2019 10:19:52 +0200 WI A00008:10:076664. ISO 7932:2004/Amd 1:2020 - Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of presumptive Bacillus cereus — Colony-count technique at 30 degrees C — Amendment 1: Inclusion of optional tests Projekts sasniedzis stadiju 60.60 datumā 31.03.2020. Atbildīgā komiteja: ISO/TC 34/SC 9. ICS: 07.100.30 https:/www.lvs.lv/projects/project/357451 357451 Mon, 03 Sep 2018 09:49:51 +0300 WI A00008:10:077420. ISO 6887-3:2017/Amd 1:2020 - Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products — Amendment 1: Sample preparation for raw marine gastropods Projekts sasniedzis stadiju 50.60 datumā 10.03.2020. Atbildīgā komiteja: ISO/TC 34/SC 9. ICS: 07.100.30 https:/www.lvs.lv/projects/project/359167 359167 Wed, 12 Dec 2018 10:25:34 +0200 WI A00008:10:076671. ISO 6579-1:2017/Amd 1:2020 - Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. — Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC Projekts sasniedzis stadiju 60.60 datumā 06.03.2020. Atbildīgā komiteja: ISO/TC 34/SC 9. ICS: 07.100.30 https:/www.lvs.lv/projects/project/357444 357444 Mon, 03 Sep 2018 09:49:50 +0300 WI A00008:10:076661. ISO/PWI 7932 - Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of presumptive Bacillus cereus — Colony-count technique at 30 degrees C Projekts sasniedzis stadiju 00.00 datumā 22.06.2018. Nākamā stadija 00.98. Atbildīgā komiteja: ISO/TC 34/SC 9. ICS: 07.100.30 https:/www.lvs.lv/projects/project/357454 357454 Mon, 03 Sep 2018 09:49:52 +0300 WI A00008:10:076662. ISO/PWI 21567 - Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Shigella spp. Projekts sasniedzis stadiju 00.00 datumā 22.06.2018. Nākamā stadija 00.98. Atbildīgā komiteja: ISO/TC 34/SC 9. ICS: 07.100.30 https:/www.lvs.lv/projects/project/357453 357453 Mon, 03 Sep 2018 09:49:51 +0300 WI A00008:10:076663. ISO/PWI 20796 - Microbiology of the food chain - Method for the detection of Clostridium botulinum toxins (A, B, E, F) in food, based on immunological method Atbildīgā komiteja: ISO/TC 34/SC 9. https:/www.lvs.lv/projects/project/357452 357452 Mon, 03 Sep 2018 09:49:51 +0300 WI A00008:10:076665. ISO 23691:2026 - Microbiology of the food chain — Determination and use of cardinal values Projekts sasniedzis stadiju 60.60 datumā 09.02.2026. Atbildīgā komiteja: ISO/TC 34/SC 9. ICS: 07.100.30 https:/www.lvs.lv/projects/project/357450 357450 Mon, 03 Sep 2018 09:49:51 +0300 WI A00008:10:076672. ISO 6888-1:2021 - Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Method using Baird-Parker agar medium Projekts sasniedzis stadiju 60.60 datumā 16.08.2021. Atbildīgā komiteja: ISO/TC 34/SC 9. ICS: 07.100.30 https:/www.lvs.lv/projects/project/357443 357443 Mon, 03 Sep 2018 09:49:49 +0300 WI A00008:10:076673. ISO 6888-2:2021 - Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Method using rabbit plasma fibrinogen agar medium Projekts sasniedzis stadiju 60.60 datumā 16.08.2021. Atbildīgā komiteja: ISO/TC 34/SC 9. ICS: 07.100.30 https:/www.lvs.lv/projects/project/357442 357442 Mon, 03 Sep 2018 09:49:49 +0300 WI A00008:10:076674. ISO/CD 6888-3 - Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 3: Detection and MPN technique for low numbers Projekts sasniedzis stadiju 60.60 datumā 15.07.2021. Atbildīgā komiteja: ISO/TC 34/SC 9. ICS: 07.100.30 https:/www.lvs.lv/projects/project/357441 357441 Mon, 03 Sep 2018 09:49:49 +0300 WI A00008:10:075490. ISO/PWI 13136-2 - Microbiology of the food chain — Real-time polymerase chain reaction (PCR)-based method for the detection of foodborne pathogens — Part 2: Horizontal method for the characterization of Shiga toxin-producing Escherichia coli (STEC) Projekts sasniedzis stadiju 00.00 datumā 15.02.2018. Nākamā stadija 00.98. Atbildīgā komiteja: ISO/TC 34/SC 9. ICS: 07.100.30 https:/www.lvs.lv/projects/project/355227 355227 Wed, 28 Feb 2018 11:35:38 +0200 WI A00008:10:075509. ISO 23418:2022 - Microbiology of the food chain — Whole genome sequencing for typing and genomic characterization of bacteria — General requirements and guidance Projekts sasniedzis stadiju 60.60 datumā 09.06.2022. Atbildīgā komiteja: ISO/TC 34/SC 9. ICS: 07.100.30 https:/www.lvs.lv/projects/project/355208 355208 Wed, 28 Feb 2018 11:35:34 +0200 WI A00008:10:075434. ISO 20836:2021 - Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of microorganisms — Thermal performance testing of thermal cyclers Projekts sasniedzis stadiju 60.60 datumā 22.11.2021. Atbildīgā komiteja: ISO/TC 34/SC 9. ICS: 07.100.30 https:/www.lvs.lv/projects/project/354971 354971 Thu, 15 Feb 2018 14:11:54 +0200 WI A00008:10:074263. ISO 15216-2:2019 - Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 2: Method for detection Projekts sasniedzis stadiju 90.60 datumā 03.12.2024. Nākamā stadija 90.93. Atbildīgā komiteja: ISO/TC 34/SC 9. ICS: 07.100.30 https:/www.lvs.lv/projects/project/353711 353711 Thu, 26 Oct 2017 11:55:01 +0300 WI A00008:10:074372. ISO 23036-1:2021 - Microbiology of the food chain — Methods for the detection of Anisakidae L3 larvae in fish and fishery products — Part 1: UV-press method Projekts sasniedzis stadiju 60.60 datumā 21.04.2021. Nākamā stadija 90.20. Atbildīgā komiteja: ISO/TC 34/SC 9. ICS: 07.100.30 https:/www.lvs.lv/projects/project/353594 353594 Thu, 26 Oct 2017 11:54:40 +0300 WI A00008:10:074373. ISO 23036-2:2021 - Microbiology of the food chain — Methods for the detection of Anisakidae L3 larvae in fish and fishery products — Part 2: Artificial digestion method Projekts sasniedzis stadiju 60.60 datumā 21.04.2021. Nākamā stadija 90.20. Atbildīgā komiteja: ISO/TC 34/SC 9. ICS: 07.100.30 https:/www.lvs.lv/projects/project/353593 353593 Thu, 26 Oct 2017 11:54:40 +0300 WI A00008:10:034566. ISO 21528-2:2004 - Pārtikas un lopbarības mikrobioloģija - Enterobacteriaceae dzimtas baktēriju klātbūtnes un skaita noteikšana ar horizontālmetodēm - 2.daļa: Metode ar koloniju skaitīšanu Projekts sasniedzis stadiju 99.70 datumā 20.10.2017. Atbildīgā komiteja: ISO/TC 34/SC 9. ICS: 07.100.01, 07.100.30 https:/www.lvs.lv/projects/project/327819 327819 Tue, 12 Oct 2004 00:00:00 +0300 WI A00008:10:034565. ISO 21528-1:2004 - Pārtikas un lopbarības mikrobioloģija - Enterobacteriaceae dzimtas baktēriju klātbūtnes un skaita noteikšana ar horizontālmetodēm - 1.daļa: Baktēriju klātbūtnes un skaita noteikšana pēc MPN metodes ar iepriekšēju bagātināšanu Projekts sasniedzis stadiju 99.70 datumā 20.10.2017. Atbildīgā komiteja: ISO/TC 34/SC 9. ICS: 07.100.01 https:/www.lvs.lv/projects/project/328089 328089 Tue, 12 Oct 2004 00:00:00 +0300 WI A00008:10:073295. ISO/PWI 6888-3 - Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Atbildīgā komiteja: ISO/TC 34/SC 9. ICS: 07.100.30 https:/www.lvs.lv/projects/project/351622 351622 Wed, 12 Jul 2017 12:20:20 +0300 WI A00008:10:073329. ISO 4833-1:2013/Amd 1:2022 - Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 °C by the pour plate technique — Amendment 1: Clarification of scope Projekts sasniedzis stadiju 60.60 datumā 04.01.2022. Atbildīgā komiteja: ISO/TC 34/SC 9. ICS: 07.100.30 https:/www.lvs.lv/projects/project/351589 351589 Wed, 12 Jul 2017 12:20:13 +0300 WI A00008:10:073330. ISO 4833-2:2013/Amd 1:2022 - Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 °C by the surface plating technique — Amendment 1: Clarification of scope Projekts sasniedzis stadiju 60.60 datumā 04.01.2022. Atbildīgā komiteja: ISO/TC 34/SC 9. ICS: 07.100.30 https:/www.lvs.lv/projects/project/351588 351588 Wed, 12 Jul 2017 12:20:13 +0300 WI A00008:10:074112. ISO 21872-1:2017 - Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus Projekts sasniedzis stadiju 90.93 datumā 21.02.2023. Atbildīgā komiteja: ISO/TC 34/SC 9. ICS: 07.100.30 https:/www.lvs.lv/projects/project/351129 351129 Wed, 12 Jul 2017 12:18:51 +0300 WI A00008:10:072447. ISO/PWI 13136-1 - Microbiology of food and animal feed — Real-time polymerase chain reaction (PCR)-based method for the detection of foodborne pathogens — Part 1: Horizontal method for the detection and isolation of Shiga toxin-producing Escherichia coli (STEC) and the determination of O157, O111, O26, O103 and O145 serogroups Projekts sasniedzis stadiju 00.00 datumā 06.10.2016. Nākamā stadija 00.98. Atbildīgā komiteja: ISO/TC 34/SC 9. ICS: 07.100.30 https:/www.lvs.lv/projects/project/348619 348619 Tue, 18 Oct 2016 10:42:17 +0300 WI A00008:10:072278. ISO/TS 21872-2:2020 - Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization Projekts sasniedzis stadiju 90.60 datumā 04.03.2024. Nākamā stadija 90.93. Atbildīgā komiteja: ISO/TC 34/SC 9. ICS: 07.100.30 https:/www.lvs.lv/projects/project/348254 348254 Sat, 10 Sep 2016 18:01:21 +0300 WI A00008:10:072068. ISO 11133:2014/Amd 1:2018 - Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media — Amendment 1 Projekts sasniedzis stadiju 60.60 datumā 09.02.2018. Atbildīgā komiteja: ISO/TC 34/SC 9. ICS: 07.100.20, 07.100.30 https:/www.lvs.lv/projects/project/344750 344750 Mon, 25 Jul 2016 18:21:25 +0300 WI A00008:10:071899. ISO 19036:2019 - Microbiology of the food chain — Estimation of measurement uncertainty for quantitative determinations Projekts sasniedzis stadiju 90.60 datumā 05.03.2025. Nākamā stadija 90.93. Atbildīgā komiteja: ISO/TC 34/SC 9. ICS: 07.100.30 https:/www.lvs.lv/projects/project/344335 344335 Sun, 10 Jul 2016 11:54:04 +0300 WI A00008:10:071497. ISO/PWI 20976-2 - Microbiology of the food chain — Guidelines for conducting challenge tests of food and feed products — Part 2: Challenge tests to study inactivation potential and kinetics parameters Atbildīgā komiteja: ISO/TC 34/SC 9. https:/www.lvs.lv/projects/project/343794 343794 Mon, 06 Jun 2016 15:58:07 +0300 WI A00008:10:071498. ISO 15213-2:2023 - Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 2: Enumeration of Clostridium perfringens by colony-count technique Projekts sasniedzis stadiju 90.92 datumā 08.01.2025. Nākamā stadija 90.93. Atbildīgā komiteja: ISO/TC 34/SC 9. ICS: 07.100.30 https:/www.lvs.lv/projects/project/343793 343793 Mon, 06 Jun 2016 15:58:07 +0300 WI A00008:10:071499. ISO/TS 15213-3:2024 - Microbiology of the food chain — Horizontal method for the detection and enumeration of Clostridium spp. — Part 3: Detection of Clostridium perfringens Projekts sasniedzis stadiju 60.60 datumā 06.05.2024. Atbildīgā komiteja: ISO/TC 34/SC 9. ICS: 07.100.30 https:/www.lvs.lv/projects/project/343792 343792 Mon, 06 Jun 2016 15:58:07 +0300 WI A00008:10:071500. ISO/PWI TS 21722 - Microbiology of the food chain — Enumeration of Enterococci in food Atbildīgā komiteja: ISO/TC 34/SC 9. https:/www.lvs.lv/projects/project/343791 343791 Mon, 06 Jun 2016 15:58:06 +0300 WI A00008:10:071501. ISO/PWI 6579-4 - Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 4: Identification of monophasic Salmonella Typhimurium (1,4,[5],12:i:-) by polymerase chain reaction (PCR) Atbildīgā komiteja: ISO/TC 34/SC 9. https:/www.lvs.lv/projects/project/343790 343790 Mon, 06 Jun 2016 15:58:06 +0300 WI A00008:10:071502. ISO 6887-5:2020 - Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk products Projekts sasniedzis stadiju 90.20 datumā 15.04.2025. Nākamā stadija 90.60. Atbildīgā komiteja: ISO/TC 34/SC 9. ICS: 07.100.30 https:/www.lvs.lv/projects/project/343789 343789 Mon, 06 Jun 2016 15:58:06 +0300 WI A00008:10:070354. ISO 11133:2014/Amd 2:2020 - Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media — Amendment 2 Projekts sasniedzis stadiju 60.60 datumā 11.05.2020. Atbildīgā komiteja: ISO/TC 34/SC 9. ICS: 07.100.20, 07.100.30 https:/www.lvs.lv/projects/project/340900 340900 Mon, 30 Nov 2015 15:43:05 +0200 WI A00008:10:069052. ISO 13722:2017 - Microbiology of the food chain — Enumeration of Brochothrix spp. — Colony-count technique Projekts sasniedzis stadiju 90.93 datumā 21.02.2023. Atbildīgā komiteja: ISO/TC 34/SC 9. ICS: 07.100.30 https:/www.lvs.lv/projects/project/335673 335673 Mon, 14 Sep 2015 21:10:54 +0300 WI A00008:10:069190. ISO/PWI 20796 - Method for the detection of Clostridium botulinum toxins (A, B, E, F) in food, based on immunological method Atbildīgā komiteja: ISO/TC 34/SC 9. https:/www.lvs.lv/projects/project/335472 335472 Mon, 14 Sep 2015 21:10:20 +0300 WI A00008:10:069673. ISO 20976-1:2019 - Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 1: Challenge tests to study growth potential, lag time and maximum growth rate Projekts sasniedzis stadiju 90.92 datumā 17.06.2025. Nākamā stadija 90.93. Atbildīgā komiteja: ISO/TC 34/SC 9. ICS: 07.100.30 https:/www.lvs.lv/projects/project/334653 334653 Mon, 14 Sep 2015 21:08:02 +0300 WI A00008:10:056824. ISO 16649-3:2015 - Microbiology of the food chain — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide Projekts sasniedzis stadiju 90.20 datumā 15.07.2025. Nākamā stadija 90.93. Atbildīgā komiteja: ISO/TC 34/SC 9. ICS: 07.100.30 https:/www.lvs.lv/projects/project/331658 331658 Fri, 07 Aug 2015 14:31:20 +0300 WI A00008:10:010814. ISO 4832:1991 - Mikrobioloģija - Vispārējie norādījumi koliformu baktēriju skaitīšanai - Koloniju skaitīšanas metode Projekts sasniedzis stadiju 99.60 datumā 16.02.2006. Atbildīgā komiteja: ISO/TC 34/SC 9. ICS: 07.100.30 https:/www.lvs.lv/projects/project/328335 328335 Tue, 26 Oct 1999 00:00:00 +0300 WI A00008:10:014908. ISO 7937:1997 - Pārtikas un dzīvnieku barības mikrobioloģija - Horizontālā metode Clostridium perfingens baktēriju skaitīšanai - Koloniju skaitīšanas metode Projekts sasniedzis stadiju 99.60 datumā 16.08.2004. Atbildīgā komiteja: ISO/TC 34/SC 9. ICS: 65.120, 07.100.30 https:/www.lvs.lv/projects/project/328334 328334 Tue, 26 Oct 1999 00:00:00 +0300 WI A00008:10:018312. ISO 10272:1995 - Pārtikas un dzīvnieku barības mikrobioloģija - Horizontālā metode termiski izturīgo baktēriju Campilobacter noteikšana Projekts sasniedzis stadiju 99.60 datumā 19.01.2006. Atbildīgā komiteja: ISO/TC 34/SC 9. ICS: 07.100.30, 65.120 https:/www.lvs.lv/projects/project/328333 328333 Tue, 26 Oct 1999 00:00:00 +0300 WI A00008:10:029822. ISO 7218:1996/Amd 1:2001 - Pārtikas un dzīvnieku barības mikrobioloģija - Vispārīgie noteikumi mikrobioloģiskām pārbaudēm Projekts sasniedzis stadiju 99.60 datumā 02.08.2007. Atbildīgā komiteja: ISO/TC 34/SC 9. ICS: 07.100.30 https:/www.lvs.lv/projects/project/328306 328306 Tue, 29 Jun 2004 00:00:00 +0300