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        <title>Projektu virzības (STK griezumā)</title>
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                <item>
                        <title>WI FAKE-94281. ISO/AWI 12966-1 - Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 1: Guidelines on modern gas chromatography of fatty acid methyl esters</title>
                        <description>Projekts sasniedzis stadiju 20.60 datumā 10.04.2026. Nākamā stadija 30.99. Atbildīgā komiteja: ISO/TC 34/SC 11. </description>
                        <link>https:/www.lvs.lv/projects/project/479961</link>
                        <guid>479961</guid>
                        <pubDate>Fri, 10 Apr 2026 02:44:51 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI FAKE-94282. ISO/AWI 15788-1 - Animal and vegetable fats and oils — Determination of stigmastadienes in vegetable oils — Part 1: Method using capillary-column gas chromatography (Reference method)</title>
                        <description>Projekts sasniedzis stadiju 20.20 datumā 27.03.2026. Nākamā stadija 30.99. Atbildīgā komiteja: ISO/TC 34/SC 11. </description>
                        <link>https:/www.lvs.lv/projects/project/479767</link>
                        <guid>479767</guid>
                        <pubDate>Fri, 27 Mar 2026 02:41:39 +0200</pubDate>
                    </item>    
                <item>
                        <title>WI FAKE-93754. ISO/NP 26236-2 - Vegetable oils — Determination of gamma oryzanol content in rice bran oil — Part 2: UV Spectrometric method</title>
                        <description>Projekts sasniedzis stadiju 10.60 datumā 18.03.2026. Atbildīgā komiteja: ISO/TC 34/SC 11. </description>
                        <link>https:/www.lvs.lv/projects/project/478248</link>
                        <guid>478248</guid>
                        <pubDate>Tue, 23 Dec 2025 02:16:52 +0200</pubDate>
                    </item>    
                <item>
                        <title>WI FAKE-92905. ISO/AWI 26236-1 - Vegetable oils — Determination of individual and total oryzanol content in rice bran oils — Part 1: High-performance liquid chromatographic method (HPLC)</title>
                        <description>Projekts sasniedzis stadiju 10.99 datumā 27.01.2026. Nākamā stadija 20.00. Atbildīgā komiteja: ISO/TC 34/SC 11. </description>
                        <link>https:/www.lvs.lv/projects/project/476505</link>
                        <guid>476505</guid>
                        <pubDate>Tue, 23 Sep 2025 04:18:58 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI FAKE-92647. ISO/PWI 26114 - Vegetable oils — Determination of sensory quality</title>
                        <description>Projekts sasniedzis stadiju 10.60 datumā 24.10.2025. Nākamā stadija 00.60. Atbildīgā komiteja: ISO/TC 34/SC 11. </description>
                        <link>https:/www.lvs.lv/projects/project/475714</link>
                        <guid>475714</guid>
                        <pubDate>Wed, 30 Jul 2025 03:45:08 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI FAKE-92560. ISO/PWI 18705 - Extraction of fats and oils from fatty foods</title>
                        <description>Nākamā stadija 00.00. Atbildīgā komiteja: ISO/TC 34/SC 11. </description>
                        <link>https:/www.lvs.lv/projects/project/475530</link>
                        <guid>475530</guid>
                        <pubDate>Tue, 22 Jul 2025 08:25:59 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI FAKE-92485. ISO/PWI 26063 - Vegetable fats and oils — Determination of gossypol content by ultra-high performance liquid chromatography-tandem mass spectrometry</title>
                        <description>Projekts sasniedzis stadiju 10.60 datumā 02.10.2025. Nākamā stadija 00.60. Atbildīgā komiteja: ISO/TC 34/SC 11. </description>
                        <link>https:/www.lvs.lv/projects/project/475326</link>
                        <guid>475326</guid>
                        <pubDate>Wed, 09 Jul 2025 03:11:26 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI FAKE-92479. ISO/WD 26056 - Olive oils and olive-pomace oils — Determination of the composition and content of sterols, triterpenic dialcohols and aliphatic alcohols by capillary column gas chromatography</title>
                        <description>Projekts sasniedzis stadiju 20.00 datumā 09.12.2025. Nākamā stadija 20.99. Atbildīgā komiteja: ISO/TC 34/SC 11. </description>
                        <link>https:/www.lvs.lv/projects/project/475320</link>
                        <guid>475320</guid>
                        <pubDate>Wed, 09 Jul 2025 03:11:24 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI FAKE-92162. ISO/DIS 21033 - Animal and vegetable fats and oils — Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)</title>
                        <description>Projekts sasniedzis stadiju 40.00 datumā 23.12.2025. Nākamā stadija 40.20. Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/474604</link>
                        <guid>474604</guid>
                        <pubDate>Wed, 04 Jun 2025 02:52:41 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI FAKE-92161. ISO/PWI 10540-2 - Animal and vegetable fats and oils — Determination of phosphorus content — Part 2: Method using graphite furnace atomic absorption spectrometry</title>
                        <description>Nākamā stadija 00.00. Atbildīgā komiteja: ISO/TC 34/SC 11. </description>
                        <link>https:/www.lvs.lv/projects/project/474603</link>
                        <guid>474603</guid>
                        <pubDate>Wed, 04 Jun 2025 02:52:41 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI FAKE-92160. ISO/PWI 10540-1 - Animal and vegetable fats and oils — Determination of phosphorus content — Part 1: Colorimetric method</title>
                        <description>Nākamā stadija 00.00. Atbildīgā komiteja: ISO/TC 34/SC 11. </description>
                        <link>https:/www.lvs.lv/projects/project/474602</link>
                        <guid>474602</guid>
                        <pubDate>Wed, 04 Jun 2025 02:52:40 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI FAKE-92141. ISO/PWI TS 17383 - Determination of the triacylglycerol composition of fats and oils — Determination by capillary gas chromatography</title>
                        <description>Nākamā stadija 00.00. Atbildīgā komiteja: ISO/TC 34/SC 11. </description>
                        <link>https:/www.lvs.lv/projects/project/474542</link>
                        <guid>474542</guid>
                        <pubDate>Thu, 29 May 2025 03:06:33 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI FAKE-92063. ISO/AWI 5555 - Animal and vegetable fats and oils — Sampling</title>
                        <description>Projekts sasniedzis stadiju 10.99 datumā 13.05.2025. Nākamā stadija 20.00. Atbildīgā komiteja: ISO/TC 34/SC 11. </description>
                        <link>https:/www.lvs.lv/projects/project/474312</link>
                        <guid>474312</guid>
                        <pubDate>Wed, 14 May 2025 02:32:39 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI FAKE-91326. ISO 21846:2025 - Vegetable fats and oils — Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography</title>
                        <description>Projekts sasniedzis stadiju 60.60 datumā 22.10.2025. Nākamā stadija 30.99. Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/472551</link>
                        <guid>472551</guid>
                        <pubDate>Wed, 22 Jan 2025 02:01:39 +0200</pubDate>
                    </item>    
                <item>
                        <title>WI FAKE-91122. ISO/CD 25671 - Animal and Vegetable Fats and Oils — Determination of Total Chloride Content</title>
                        <description>Projekts sasniedzis stadiju 30.20 datumā 09.01.2026. Nākamā stadija 30.60. Atbildīgā komiteja: ISO/TC 34/SC 11. </description>
                        <link>https:/www.lvs.lv/projects/project/472064</link>
                        <guid>472064</guid>
                        <pubDate>Tue, 17 Dec 2024 01:47:04 +0200</pubDate>
                    </item>    
                <item>
                        <title>WI FAKE-90368. ISO/WD TS 23647 - Vegetable fats and oils — Determination of wax content by gas chromatography</title>
                        <description>Projekts sasniedzis stadiju 20.00 datumā 14.01.2026. Nākamā stadija 20.99. Atbildīgā komiteja: ISO/TC 34/SC 11. </description>
                        <link>https:/www.lvs.lv/projects/project/470338</link>
                        <guid>470338</guid>
                        <pubDate>Thu, 19 Sep 2024 01:53:02 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI FAKE-89082. ISO 18363-2:2025 - Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol</title>
                        <description>Projekts sasniedzis stadiju 60.60 datumā 08.01.2025. Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/466982</link>
                        <guid>466982</guid>
                        <pubDate>Tue, 20 Feb 2024 01:50:17 +0200</pubDate>
                    </item>    
                <item>
                        <title>WI FAKE-89081. ISO 3961:2024 - Animal and vegetable fats and oils — Determination of iodine value</title>
                        <description>Projekts sasniedzis stadiju 60.60 datumā 19.12.2024. Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/466981</link>
                        <guid>466981</guid>
                        <pubDate>Tue, 20 Feb 2024 01:50:17 +0200</pubDate>
                    </item>    
                <item>
                        <title>WI FAKE-88577. ISO 18363-3:2024 - Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol</title>
                        <description>Projekts sasniedzis stadiju 60.60 datumā 01.07.2024. Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/465750</link>
                        <guid>465750</guid>
                        <pubDate>Sat, 02 Dec 2023 01:53:59 +0200</pubDate>
                    </item>    
                <item>
                        <title>WI FAKE-86091. ISO 20122:2024 - Vegetable oils — Determination of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) with online-coupled high performance liquid chromatography-gas chromatography-flame ionization detection (HPLC-GC-FID) analysis — Method for low limit of quantification</title>
                        <description>Projekts sasniedzis stadiju 60.60 datumā 09.04.2024. Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/382923</link>
                        <guid>382923</guid>
                        <pubDate>Sat, 19 Nov 2022 06:14:56 +0200</pubDate>
                    </item>    
                <item>
                        <title>WI FAKE-85354. ISO/PWI 18705 - Animal and vegetable fats and oils — Extraction of fats and oils from fatty foods</title>
                        <description>Projekts sasniedzis stadiju 00.00 datumā 08.07.2022. Nākamā stadija 00.98. Atbildīgā komiteja: ISO/TC 34/SC 11. </description>
                        <link>https:/www.lvs.lv/projects/project/381428</link>
                        <guid>381428</guid>
                        <pubDate>Sat, 09 Jul 2022 06:01:19 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI FAKE-85171. ISO 3657:2023 - Animal and vegetable fats and oils — Determination of saponification value</title>
                        <description>Projekts sasniedzis stadiju 60.60 datumā 04.07.2023. Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/381045</link>
                        <guid>381045</guid>
                        <pubDate>Wed, 08 Jun 2022 05:40:41 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI FAKE-84720. ISO 29822-2:2026 - Vegetable fats and oils — Determination of the content and relative amounts of 1,2- and 1,3-diacylglycerols — Part 2: Isolation by solid phase extraction (SPE)</title>
                        <description>Projekts sasniedzis stadiju 60.60 datumā 19.03.2026. Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/376829</link>
                        <guid>376829</guid>
                        <pubDate>Fri, 25 Feb 2022 05:35:24 +0200</pubDate>
                    </item>    
                <item>
                        <title>WI FAKE-84626. ISO 12966-4:2026 - Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 4: Determination by capillary gas chromatography</title>
                        <description>Projekts sasniedzis stadiju 60.60 datumā 09.03.2026. Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/376656</link>
                        <guid>376656</guid>
                        <pubDate>Sat, 12 Feb 2022 04:56:18 +0200</pubDate>
                    </item>    
                <item>
                        <title>WI FAKE-84594. ISO/TS 16465:2024 - Animal and vegetable fats and oils — Determination of phthalates in vegetable oils</title>
                        <description>Projekts sasniedzis stadiju 60.60 datumā 31.01.2024. Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/376603</link>
                        <guid>376603</guid>
                        <pubDate>Tue, 08 Feb 2022 04:50:02 +0200</pubDate>
                    </item>    
                <item>
                        <title>WI FAKE-83738. ISO 12872:2022 - Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content</title>
                        <description>Projekts sasniedzis stadiju 60.60 datumā 30.08.2022. Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/371723</link>
                        <guid>371723</guid>
                        <pubDate>Sat, 18 Sep 2021 04:13:50 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:082781. ISO 23942:2022 - Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils — Reverse phase high performance liquid chromatography (RP-HPLC) method</title>
                        <description>Projekts sasniedzis stadiju 60.60 datumā 02.11.2022. Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/369162</link>
                        <guid>369162</guid>
                        <pubDate>Mon, 22 Mar 2021 10:40:03 +0200</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:082470. ISO/DIS 6921 - Animal and vegetable fats and oils — Classification and description</title>
                        <description>Projekts sasniedzis stadiju 40.20 datumā 04.02.2026. Nākamā stadija 40.60. Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/368676</link>
                        <guid>368676</guid>
                        <pubDate>Mon, 08 Feb 2021 10:48:14 +0200</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:081472. ISO 6321:2021 - Animal and vegetable fats and oils — Determination of melting point in open capillary tubes — Slip point</title>
                        <description>Projekts sasniedzis stadiju 60.60 datumā 08.06.2021. Nākamā stadija 90.20. Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/366531</link>
                        <guid>366531</guid>
                        <pubDate>Mon, 20 Jul 2020 11:03:00 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:081271. ISO 20948:2024 - Vegetable fats and oils — Determination of aflatoxins B1, B2, G1 and G2 by immunoaffinity column clean-up and high-performance liquid chromatography</title>
                        <description>Projekts sasniedzis stadiju 60.60 datumā 05.11.2024. Nākamā stadija 30.98. Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/366075</link>
                        <guid>366075</guid>
                        <pubDate>Mon, 08 Jun 2020 08:39:48 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:080888. ISO 5132:2024 - Animal and vegetable fats and oils — High-performance liquid chromatography (HPLC) analysis of phenolic antioxidants</title>
                        <description>Projekts sasniedzis stadiju 60.60 datumā 23.10.2024. Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/365209</link>
                        <guid>365209</guid>
                        <pubDate>Mon, 23 Mar 2020 11:05:25 +0200</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:078380. ISO 3657:2020 - Animal and vegetable fats and oils — Determination of saponification value</title>
                        <description>Projekts sasniedzis stadiju 99.60 datumā 04.07.2023. Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/361083</link>
                        <guid>361083</guid>
                        <pubDate>Mon, 20 May 2019 09:57:55 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:078498. ISO 24363:2023 - Determination of fatty acid methyl esters (cis and trans) and squalene in olive oil and other vegetable oils by gas chromatography</title>
                        <description>Projekts sasniedzis stadiju 60.60 datumā 27.02.2023. Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/360973</link>
                        <guid>360973</guid>
                        <pubDate>Mon, 20 May 2019 09:57:35 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:077363. ISO 18363-4:2021 - Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS</title>
                        <description>Projekts sasniedzis stadiju 60.60 datumā 03.08.2021. Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/358931</link>
                        <guid>358931</guid>
                        <pubDate>Mon, 03 Dec 2018 11:22:15 +0200</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:077412. ISO/TS 23942:2020 - Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils — Reverse phase high performance liquid chromatography (RP-HPLC)</title>
                        <description>Projekts sasniedzis stadiju 95.99 datumā 02.11.2022. Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/358883</link>
                        <guid>358883</guid>
                        <pubDate>Mon, 03 Dec 2018 11:22:03 +0200</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:075594. ISO 660:2020 - Animal and vegetable fats and oils — Determination of acid value and acidity</title>
                        <description>Projekts sasniedzis stadiju 90.60 datumā 05.06.2025. Nākamā stadija 90.93. Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/355297</link>
                        <guid>355297</guid>
                        <pubDate>Mon, 19 Mar 2018 16:08:08 +0200</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:075291. ISO 23349:2020 - Animal and vegetable fats and oils — Determination of sterols and stanols in foods and dietary supplements containing added phytosterols</title>
                        <description>Projekts sasniedzis stadiju 90.60 datumā 05.06.2025. Nākamā stadija 90.93. Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/354902</link>
                        <guid>354902</guid>
                        <pubDate>Fri, 09 Feb 2018 12:11:32 +0200</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:073393. ISO 12871:2019 - Olive oils and olive-pomace oils — Determination of aliphatic and triterpenic alcohols content by capillary gas chromatography</title>
                        <description>Projekts sasniedzis stadiju 90.60 datumā 04.06.2024. Nākamā stadija 90.93. Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/351529</link>
                        <guid>351529</guid>
                        <pubDate>Wed, 12 Jul 2017 12:20:02 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:074099. ISO 28198:2018 - Vegetable fats and oils — Determination of toluene insoluble matter</title>
                        <description>Projekts sasniedzis stadiju 90.60 datumā 03.12.2023. Nākamā stadija 90.93. Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/351142</link>
                        <guid>351142</guid>
                        <pubDate>Wed, 12 Jul 2017 12:18:54 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:072589. ISO/TS 22115:2021 - Animal and vegetable fats and oils — Separation of lipid classes by capillary gas chromatography (fingerprint method)</title>
                        <description>Projekts sasniedzis stadiju 90.60 datumā 03.09.2024. Nākamā stadija 90.93. Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/348708</link>
                        <guid>348708</guid>
                        <pubDate>Thu, 10 Nov 2016 10:56:53 +0200</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:072142. ISO 12966-2:2017 - Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 2: Preparation of methyl esters of fatty acids</title>
                        <description>Projekts sasniedzis stadiju 90.93 datumā 08.11.2022. Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/345295</link>
                        <guid>345295</guid>
                        <pubDate>Sun, 14 Aug 2016 17:55:47 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:071962. ISO 21846:2018 - Vegetable fats and oils — Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography</title>
                        <description>Projekts sasniedzis stadiju 90.92 datumā 21.01.2025. Nākamā stadija 95.99. Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/344851</link>
                        <guid>344851</guid>
                        <pubDate>Mon, 25 Jul 2016 18:21:45 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:071849. ISO/AWI 12966-4 - Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 4: Determination by capillary gas chromatography</title>
                        <description>Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/344385</link>
                        <guid>344385</guid>
                        <pubDate>Sun, 10 Jul 2016 11:54:16 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:071868. ISO 3961:2018 - Animal and vegetable fats and oils — Determination of iodine value</title>
                        <description>Projekts sasniedzis stadiju 90.92 datumā 19.02.2024. Nākamā stadija 95.99. Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/344366</link>
                        <guid>344366</guid>
                        <pubDate>Sun, 10 Jul 2016 11:54:12 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:071255. ISO 3656:2011/Amd 1:2017 - Animal and vegetable fats and oils — Determination of ultraviolet absorbance expressed as specific UV extinction — Amendment 1</title>
                        <description>Projekts sasniedzis stadiju 60.60 datumā 04.04.2017. Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/343516</link>
                        <guid>343516</guid>
                        <pubDate>Thu, 12 May 2016 12:17:15 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:071264. ISO 15774:2017 - Animal and vegetable fats and oils — Determination of cadmium content by direct graphite furnace atomic absorption spectrometry</title>
                        <description>Projekts sasniedzis stadiju 90.93 datumā 08.11.2022. Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/343507</link>
                        <guid>343507</guid>
                        <pubDate>Thu, 12 May 2016 12:17:13 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:071265. ISO 8534:2017 - Animal and vegetable fats and oils — Determination of water content —  Karl Fischer method (pyridine free)</title>
                        <description>Projekts sasniedzis stadiju 90.93 datumā 08.11.2022. Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/343506</link>
                        <guid>343506</guid>
                        <pubDate>Thu, 12 May 2016 12:17:13 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:071266. ISO 6883:2017 - Animal and vegetable fats and oils — Determination of conventional mass per volume (litre weight in air)</title>
                        <description>Projekts sasniedzis stadiju 90.93 datumā 08.11.2022. Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/343505</link>
                        <guid>343505</guid>
                        <pubDate>Thu, 12 May 2016 12:17:13 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:071267. ISO 6320:2017 - Animal and vegetable fats and oils — Determination of refractive index</title>
                        <description>Projekts sasniedzis stadiju 90.93 datumā 08.11.2022. Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/343504</link>
                        <guid>343504</guid>
                        <pubDate>Thu, 12 May 2016 12:17:12 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:071268. ISO 3960:2017 - Animal and vegetable fats and oils — Determination of peroxide value — Iodometric (visual) endpoint determination</title>
                        <description>Projekts sasniedzis stadiju 90.93 datumā 08.11.2022. Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/343503</link>
                        <guid>343503</guid>
                        <pubDate>Thu, 12 May 2016 12:17:12 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:071269. ISO 663:2017 - Animal and vegetable fats and oils — Determination of insoluble impurities content</title>
                        <description>Projekts sasniedzis stadiju 90.93 datumā 08.11.2022. Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/343502</link>
                        <guid>343502</guid>
                        <pubDate>Thu, 12 May 2016 12:17:12 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:070991. ISO 15302:2017 - Animal and vegetable fats and oils — Determination of benzo[a]pyrene — Reverse-phase high performance liquid chromatography method</title>
                        <description>Projekts sasniedzis stadiju 90.93 datumā 08.11.2022. Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/342648</link>
                        <guid>342648</guid>
                        <pubDate>Mon, 14 Mar 2016 15:28:58 +0200</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:070833. ISO/CD 29822-2 - Vegetable fats and oils — Determination of relative amounts of 1,2- and 1,3-diacylglycerols — Part 2: Isolation by solid phase extraction (SPE)</title>
                        <description>Projekts sasniedzis stadiju 60.60 datumā 09.10.2020. Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/342178</link>
                        <guid>342178</guid>
                        <pubDate>Wed, 09 Mar 2016 12:44:47 +0200</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:070834. ISO/NP 29822-3 - Vegetable fats and oils — Isomeric diacylglycerols — Determination of relative amounts of 1,2- and 1,3-diacylglycerols — Part 3: Method by capillary gas chromatography, in vegetable oils</title>
                        <description>Atbildīgā komiteja: ISO/TC 34/SC 11. </description>
                        <link>https:/www.lvs.lv/projects/project/342177</link>
                        <guid>342177</guid>
                        <pubDate>Wed, 09 Mar 2016 12:44:46 +0200</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:070394. ISO/NP 3656 - Animal and vegetable fats and oils  Determination of ultraviolet absorbance expressed as specific UV extinction</title>
                        <description>Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/341088</link>
                        <guid>341088</guid>
                        <pubDate>Mon, 07 Dec 2015 12:39:57 +0200</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:070249. ISO 12966-3:2016 - Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)</title>
                        <description>Projekts sasniedzis stadiju 90.93 datumā 08.12.2021. Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/340827</link>
                        <guid>340827</guid>
                        <pubDate>Mon, 23 Nov 2015 12:55:59 +0200</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:070160. ISO/PWI 28198 - Vegetable fats and oils — Determination of toluene insoluble matter</title>
                        <description>Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/340476</link>
                        <guid>340476</guid>
                        <pubDate>Mon, 09 Nov 2015 12:14:09 +0200</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:070099. ISO 11702:2016 - Animal and vegetable fats and oils — Enzymatic determination of total sterols content</title>
                        <description>Projekts sasniedzis stadiju 90.93 datumā 24.01.2022. Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/340373</link>
                        <guid>340373</guid>
                        <pubDate>Tue, 03 Nov 2015 14:12:41 +0200</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:066395. ISO 21033:2016 - Animal and vegetable fats and oils — Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)</title>
                        <description>Projekts sasniedzis stadiju 90.93 datumā 08.12.2021. Nākamā stadija 90.92. Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/336509</link>
                        <guid>336509</guid>
                        <pubDate>Mon, 14 Sep 2015 21:13:17 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:050402. ISO/DIS 15304 - Animal and vegetable fats and oils — Determination of cis-, trans-, saturated, mono- and polyunsaturated fatty acids in vegetable or non-ruminant oils and fats — Capillary gas chromatographic method</title>
                        <description>Projekts sasniedzis stadiju 40.93 datumā 17.05.2008. Nākamā stadija 40.98. Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/336505</link>
                        <guid>336505</guid>
                        <pubDate>Mon, 14 Sep 2015 21:13:16 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:069526. ISO/NP 20948 - Animal and vegetable fats and oils — Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 by high-performance liquid chromatography</title>
                        <description>Atbildīgā komiteja: ISO/TC 34/SC 11. </description>
                        <link>https:/www.lvs.lv/projects/project/335293</link>
                        <guid>335293</guid>
                        <pubDate>Mon, 14 Sep 2015 21:09:51 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:069575. ISO 18363-2:2018 - Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol</title>
                        <description>Projekts sasniedzis stadiju 90.92 datumā 19.02.2024. Nākamā stadija 95.99. Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/335095</link>
                        <guid>335095</guid>
                        <pubDate>Mon, 14 Sep 2015 21:09:20 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:069591. ISO 15753:2016 - Animal and vegetable fats and oils — Determination of polycyclic aromatic hydrocarbons</title>
                        <description>Projekts sasniedzis stadiju 90.93 datumā 16.07.2021. Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/335089</link>
                        <guid>335089</guid>
                        <pubDate>Mon, 14 Sep 2015 21:09:19 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:069516. ISO/PWI 20939 - Animal and vegetable fats and oils  Determination of synthetic phenolic antioxidants in the edible oils using HPLC-fast method</title>
                        <description>Atbildīgā komiteja: ISO/TC 34/SC 11. </description>
                        <link>https:/www.lvs.lv/projects/project/334946</link>
                        <guid>334946</guid>
                        <pubDate>Mon, 14 Sep 2015 21:08:52 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:069576. ISO 18363-3:2017 - Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 3: Method using acid transesterification and measurement for 2-MCPD, 3-MCPD and glycidol</title>
                        <description>Projekts sasniedzis stadiju 90.92 datumā 22.11.2023. Nākamā stadija 95.99. Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/334928</link>
                        <guid>334928</guid>
                        <pubDate>Mon, 14 Sep 2015 21:08:49 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:069592. ISO 662:2016 - Animal and vegetable fats and oils — Determination of moisture and volatile matter content</title>
                        <description>Projekts sasniedzis stadiju 90.93 datumā 08.12.2021. Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/334924</link>
                        <guid>334924</guid>
                        <pubDate>Mon, 14 Sep 2015 21:08:48 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:069593. ISO 6885:2016 - Animal and vegetable fats and oils — Determination of anisidine value</title>
                        <description>Projekts sasniedzis stadiju 90.93 datumā 16.07.2021. Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/334923</link>
                        <guid>334923</guid>
                        <pubDate>Mon, 14 Sep 2015 21:08:48 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:069594. ISO 6886:2016 - Animal and vegetable fats and oils — Determination of oxidative stability (accelerated oxidation test)</title>
                        <description>Projekts sasniedzis stadiju 90.93 datumā 16.07.2021. Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/334922</link>
                        <guid>334922</guid>
                        <pubDate>Mon, 14 Sep 2015 21:08:48 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:069595. ISO 9936:2016 - Animal and vegetable fats and oils — Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography</title>
                        <description>Projekts sasniedzis stadiju 90.93 datumā 16.07.2021. Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/334921</link>
                        <guid>334921</guid>
                        <pubDate>Mon, 14 Sep 2015 21:08:48 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:015774. ISO 8534:1996 - Animal and vegetable fats and oils — Determination of water content — Karl Fischer method</title>
                        <description>Projekts sasniedzis stadiju 99.60 datumā 16.06.2008. Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/325667</link>
                        <guid>325667</guid>
                        <pubDate>Thu, 16 Oct 2014 01:13:00 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:015589. ISO 8420:1990 - Animal and vegetable fats and oils — Determination of polar compounds content</title>
                        <description>Projekts sasniedzis stadiju 99.60 datumā 18.04.2002. Nākamā stadija 95.99. Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/325532</link>
                        <guid>325532</guid>
                        <pubDate>Thu, 16 Oct 2014 01:12:43 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:015413. ISO 8293:1990 - Animal and vegetable fats and oils — Determination of dilatation</title>
                        <description>Projekts sasniedzis stadiju 99.60 datumā 29.11.2001. Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/325400</link>
                        <guid>325400</guid>
                        <pubDate>Thu, 16 Oct 2014 01:12:23 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:015412. ISO 8292:1991 - Animal and vegetable fats and oils — Determination of solid fat content — Pulsed nuclear magnetic resonance method</title>
                        <description>Projekts sasniedzis stadiju 99.60 datumā 01.04.2008. Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/325395</link>
                        <guid>325395</guid>
                        <pubDate>Thu, 16 Oct 2014 01:12:22 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:015304. ISO 8209:1986 - Animal and vegetable fats and oils — Determination of erucic acid</title>
                        <description>Projekts sasniedzis stadiju 99.60 datumā 16.06.1994. Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/325332</link>
                        <guid>325332</guid>
                        <pubDate>Thu, 16 Oct 2014 01:12:14 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:009010. ISO 3596-1:1988 - Animal and vegetable fats and oils — Determination of unsaponifiable matter — Part 1: Method using diethyl ether extraction (Reference method)</title>
                        <description>Projekts sasniedzis stadiju 99.60 datumā 29.06.2000. Nākamā stadija 95.99. Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/323546</link>
                        <guid>323546</guid>
                        <pubDate>Thu, 16 Oct 2014 01:07:42 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:042738. ISO/WD 9832 - Animal and vegetable fats and oils — Determination of residual technical hexane</title>
                        <description>Projekts sasniedzis stadiju 20.60 datumā 05.04.2011. Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/322555</link>
                        <guid>322555</guid>
                        <pubDate>Thu, 16 Oct 2014 01:05:06 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:014768. ISO 7847:1987 - Animal and vegetable fats and oils — Determination of polyunsaturated fatty acids with a cis,cis 1,4-diene structure</title>
                        <description>Projekts sasniedzis stadiju 99.60 datumā 23.01.2013. Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/321271</link>
                        <guid>321271</guid>
                        <pubDate>Thu, 16 Oct 2014 01:02:38 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:013408. ISO 6886:1996 - Animal and vegetable fats and oils — Determination of oxidation stability (Accelerated oxidation test)</title>
                        <description>Projekts sasniedzis stadiju 99.60 datumā 29.08.2006. Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/320653</link>
                        <guid>320653</guid>
                        <pubDate>Thu, 16 Oct 2014 01:01:03 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:013407. ISO 6885:1988 - Animal and vegetable fats and oils — Determination of anisidine value</title>
                        <description>Projekts sasniedzis stadiju 99.60 datumā 25.06.1998. Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/320652</link>
                        <guid>320652</guid>
                        <pubDate>Thu, 16 Oct 2014 01:01:03 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:013406. ISO 6884:1985 - Animal and vegetable fats and oils — Determination of ash</title>
                        <description>Projekts sasniedzis stadiju 99.60 datumā 27.11.2008. Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/320651</link>
                        <guid>320651</guid>
                        <pubDate>Thu, 16 Oct 2014 01:01:03 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:013405. ISO 6883:1995 - Animal and vegetable fats and oils — Determination of conventional mass per volume ("litre weight in air")</title>
                        <description>Projekts sasniedzis stadiju 99.60 datumā 22.06.2000. Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/320650</link>
                        <guid>320650</guid>
                        <pubDate>Thu, 16 Oct 2014 01:01:03 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:013404. ISO 6883:1987 - Animal and vegetable fats and oils — Determination of mass per unit volume ("litre weight") in air</title>
                        <description>Projekts sasniedzis stadiju 99.60 datumā 02.03.1995. Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/320649</link>
                        <guid>320649</guid>
                        <pubDate>Thu, 16 Oct 2014 01:01:03 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:013300. ISO 6800:1985 - Animal and vegetable fats and oils — Determination of the composition of fatty acids in the 2-position</title>
                        <description>Projekts sasniedzis stadiju 99.60 datumā 18.12.1997. Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/320585</link>
                        <guid>320585</guid>
                        <pubDate>Thu, 16 Oct 2014 01:00:53 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:013299. ISO 6799:1991 - Animal and vegetable fats and oils — Determination of composition of the sterol fraction — Method using gas chromatography</title>
                        <description>Projekts sasniedzis stadiju 99.60 datumā 18.05.2002. Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/320584</link>
                        <guid>320584</guid>
                        <pubDate>Thu, 16 Oct 2014 01:00:53 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:013298. ISO 6799:1983 - Animal and vegetable fats and oils — Determination of composition of the sterol fraction — Method by gas-liquid chromatography</title>
                        <description>Projekts sasniedzis stadiju 99.60 datumā 12.12.1991. Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/320583</link>
                        <guid>320583</guid>
                        <pubDate>Thu, 16 Oct 2014 01:00:53 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:013084. ISO/CD 6657 - Animal and vegetable fats and oils — Determination of oxidized fatty acids</title>
                        <description>Atbildīgā komiteja: ISO/TC 34/SC 11. </description>
                        <link>https:/www.lvs.lv/projects/project/320457</link>
                        <guid>320457</guid>
                        <pubDate>Thu, 16 Oct 2014 01:00:34 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:013083. ISO 6656:1984 - Animal and vegetable fats and oils — Determination of polyethylene-type polymers</title>
                        <description>Projekts sasniedzis stadiju 99.60 datumā 25.04.2002. Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/320456</link>
                        <guid>320456</guid>
                        <pubDate>Thu, 16 Oct 2014 01:00:33 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:012822. ISO 6464:1983 - Animal and vegetable fats and oils — Determination of gallates content — Molecular absorption spectrometric method</title>
                        <description>Projekts sasniedzis stadiju 99.60 datumā 29.11.2006. Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/320293</link>
                        <guid>320293</guid>
                        <pubDate>Thu, 16 Oct 2014 01:00:07 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:011623. ISO 5555:1991 - Animal and vegetable fats and oils — Sampling</title>
                        <description>Projekts sasniedzis stadiju 99.60 datumā 20.12.2001. Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/319965</link>
                        <guid>319965</guid>
                        <pubDate>Thu, 16 Oct 2014 00:59:13 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:009105. ISO 3656:1977 - Animal oils and fats — Determination of specific extinction in ultra-violet light</title>
                        <description>Projekts sasniedzis stadiju 99.60 datumā 01.11.1989. Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/319089</link>
                        <guid>319089</guid>
                        <pubDate>Thu, 16 Oct 2014 00:56:58 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:008985. ISO 3577:1988 - Animal fats — Determination of Bömer value</title>
                        <description>Projekts sasniedzis stadiju 99.60 datumā 02.06.1994. Nākamā stadija 95.99. Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/319056</link>
                        <guid>319056</guid>
                        <pubDate>Thu, 16 Oct 2014 00:56:52 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:008984. ISO 3577:1976 - Animal fats — Determination of Boemer value</title>
                        <description>Projekts sasniedzis stadiju 99.60 datumā 01.12.1988. Nākamā stadija 95.99. Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/319055</link>
                        <guid>319055</guid>
                        <pubDate>Thu, 16 Oct 2014 00:56:51 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:005353. ISO/R 935:1969 - Animal fats — Determination of solidification point of fatty acids (titre)</title>
                        <description>Projekts sasniedzis stadiju 99.60 datumā 01.01.1988. Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/316464</link>
                        <guid>316464</guid>
                        <pubDate>Thu, 16 Oct 2014 00:49:56 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:004822. ISO 663:1992 - Animal and vegetable fats and oils — Determination of insoluble impurities content</title>
                        <description>Projekts sasniedzis stadiju 99.60 datumā 04.05.2000. Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/316099</link>
                        <guid>316099</guid>
                        <pubDate>Thu, 16 Oct 2014 00:48:59 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:004821. ISO 663:1981 - Animal and vegetable fats and oils — Determination of insoluble impurities content</title>
                        <description>Projekts sasniedzis stadiju 99.60 datumā 15.10.1992. Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/316098</link>
                        <guid>316098</guid>
                        <pubDate>Thu, 16 Oct 2014 00:48:59 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:004820. ISO 662:1980 - Animal and vegetable fats and oils — Determination of moisture and volatile matter content</title>
                        <description>Projekts sasniedzis stadiju 95.99 datumā 17.09.1998. Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/316097</link>
                        <guid>316097</guid>
                        <pubDate>Thu, 16 Oct 2014 00:48:59 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:004819. ISO 661:1989 - Animal and vegetable fats and oils — Preparation of test sample</title>
                        <description>Projekts sasniedzis stadiju 99.60 datumā 14.05.2003. Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/316095</link>
                        <guid>316095</guid>
                        <pubDate>Thu, 16 Oct 2014 00:48:59 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:004818. ISO 661:1980 - Animal and vegetable fats and oils — Preparation of test sample</title>
                        <description>Projekts sasniedzis stadiju 95.99 datumā 01.06.1989. Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/316094</link>
                        <guid>316094</guid>
                        <pubDate>Thu, 16 Oct 2014 00:48:59 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:004817. ISO 660:1996 - Animal and vegetable fats and oils — Determination of acid value and acidity</title>
                        <description>Projekts sasniedzis stadiju 99.60 datumā 09.06.2009. Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/316093</link>
                        <guid>316093</guid>
                        <pubDate>Thu, 16 Oct 2014 00:48:59 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:004816. ISO 660:1983 - Animal and vegetable fats and oils — Determination of acid value and of acidity</title>
                        <description>Projekts sasniedzis stadiju 99.60 datumā 09.05.1996. Atbildīgā komiteja: ISO/TC 34/SC 11. ICS: 67.200.10</description>
                        <link>https:/www.lvs.lv/projects/project/316092</link>
                        <guid>316092</guid>
                        <pubDate>Thu, 16 Oct 2014 00:48:59 +0300</pubDate>
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