Projektu virzības (STK griezumā) https:/www.lvs.lv/projects WI FAKE-94453. ISO/NP 26756 - Sensory analysis — Methodology — Consumer Segmentation Projekts sasniedzis stadiju 10.00 datumā 05.05.2026. Nākamā stadija 10.20. Atbildīgā komiteja: ISO/TC 34/SC 12. https:/www.lvs.lv/projects/project/480309 480309 Wed, 06 May 2026 03:21:25 +0300 WI FAKE-89289. ISO/CD 5877 - Sensory Analysis — Methodology — General guidance for conducting perception tests with consumers in real or simulated usage/consumption situations Projekts sasniedzis stadiju 30.20 datumā 01.04.2026. Nākamā stadija 20.20. Atbildīgā komiteja: ISO/TC 34/SC 12. https:/www.lvs.lv/projects/project/467699 467699 Fri, 05 Apr 2024 01:49:07 +0300 WI FAKE-88371. ISO/DIS 8589 - Sensory analysis — General guidance for the design of test rooms Projekts sasniedzis stadiju 40.20 datumā 15.12.2025. Nākamā stadija 40.60. Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 67.240 https:/www.lvs.lv/projects/project/465332 465332 Sat, 11 Nov 2023 02:15:01 +0200 WI FAKE-88370. ISO 10399:2026 - Sensory analysis — Methodology — Duo-trio test Projekts sasniedzis stadiju 60.60 datumā 15.05.2026. Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 67.240 https:/www.lvs.lv/projects/project/465331 465331 Sat, 11 Nov 2023 02:15:00 +0200 WI FAKE-87449. ISO 29842:2024 - Sensory analysis — Methodology — Balanced incomplete block designs Projekts sasniedzis stadiju 60.60 datumā 28.06.2024. Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 67.240 https:/www.lvs.lv/projects/project/385778 385778 Fri, 14 Jul 2023 06:37:22 +0300 WI FAKE-87448. ISO/NP 11136 - Sensory analysis — Methodology — General guidance for conducting hedonic tests with consumers in a controlled area Projekts sasniedzis stadiju 10.00 datumā 01.12.2023. Nākamā stadija 10.98. Atbildīgā komiteja: ISO/TC 34/SC 12. https:/www.lvs.lv/projects/project/385777 385777 Fri, 14 Jul 2023 06:37:21 +0300 WI FAKE-86648. ISO/NP 20861 - Sensory analysis — General guidance on ethical and safe practices Projekts sasniedzis stadiju 10.60 datumā 27.05.2023. Nākamā stadija 10.98. Atbildīgā komiteja: ISO/TC 34/SC 12. https:/www.lvs.lv/projects/project/384222 384222 Sat, 04 Mar 2023 06:38:44 +0200 WI FAKE-85937. ISO/NP 19582 - Sensory test variability: addressing precision, accuracy, repeatability, replication and reproducibility Projekts sasniedzis stadiju 10.99 datumā 13.04.2023. Nākamā stadija 10.98. Atbildīgā komiteja: ISO/TC 34/SC 12. https:/www.lvs.lv/projects/project/382617 382617 Thu, 27 Oct 2022 06:05:46 +0300 WI FAKE-85801. ISO/NP 19329 - Sensory analysis — Methodology — Consumer segmentation Projekts sasniedzis stadiju 10.99 datumā 27.03.2023. Nākamā stadija 10.98. Atbildīgā komiteja: ISO/TC 34/SC 12. https:/www.lvs.lv/projects/project/382414 382414 Fri, 14 Oct 2022 05:59:34 +0300 WI FAKE-85185. ISO 16657:2023 - Sensory analysis — Apparatus — Olive oil tasting glass Projekts sasniedzis stadiju 60.60 datumā 05.06.2023. Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 67.260, 67.240 https:/www.lvs.lv/projects/project/381087 381087 Sat, 11 Jun 2022 05:46:15 +0300 WI FAKE-84513. ISO/DIS 5492 - Sensory analysis — Vocabulary Projekts sasniedzis stadiju 40.99 datumā 12.01.2022. Nākamā stadija 40.98. Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 01.040.67, 67.240 https:/www.lvs.lv/projects/project/373512 373512 Thu, 13 Jan 2022 04:17:39 +0200 WI A00008:10:081774. ISO/WD 5877 - Sensory analysis — General guidance for conducting perception tests with consumers in usage conditions, in uncontrolled area Projekts sasniedzis stadiju 20.00 datumā 21.10.2022. Atbildīgā komiteja: ISO/TC 34/SC 12. https:/www.lvs.lv/projects/project/367347 367347 Wed, 07 Oct 2020 13:41:15 +0300 WI A00008:10:081789. ISO/NP TS 5880 - Sensory analysis — Apparatus — Alcohol beverage spirits nosing and tasting glass Atbildīgā komiteja: ISO/TC 34/SC 12. https:/www.lvs.lv/projects/project/367332 367332 Wed, 07 Oct 2020 13:41:12 +0300 WI A00008:10:079808. ISO/DIS 5492 - Sensory analysis — Vocabulary Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 01.040.67, 67.240 https:/www.lvs.lv/projects/project/363468 363468 Fri, 08 Nov 2019 13:42:15 +0200 WI A00008:10:076666. ISO 4120:2021 - Sensory analysis — Methodology — Triangle test Projekts sasniedzis stadiju 90.60 datumā 05.06.2026. Nākamā stadija 90.93. Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 67.240 https:/www.lvs.lv/projects/project/357449 357449 Mon, 03 Sep 2018 09:49:51 +0300 WI A00008:10:076667. ISO 8586:2023 - Sensory analysis — Selection and training of sensory assessors Projekts sasniedzis stadiju 60.60 datumā 13.04.2023. Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 03.100.30, 67.240 https:/www.lvs.lv/projects/project/357448 357448 Mon, 03 Sep 2018 09:49:50 +0300 WI A00008:10:076668. ISO 11036:2020 - Sensory analysis — Methodology — Texture profile Projekts sasniedzis stadiju 90.20 datumā 15.04.2025. Nākamā stadija 90.60. Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 67.240 https:/www.lvs.lv/projects/project/357447 357447 Mon, 03 Sep 2018 09:49:50 +0300 WI A00008:10:076669. ISO 11132:2021 - Sensory analysis — Methodology — Guidelines for the measurement of the performance of a quantitative descriptive sensory panel Projekts sasniedzis stadiju 60.60 datumā 08.09.2021. Nākamā stadija 90.20. Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 67.240 https:/www.lvs.lv/projects/project/357446 357446 Mon, 03 Sep 2018 09:49:50 +0300 WI A00008:10:076670. ISO 16820:2019 - Sensory analysis — Methodology — Sequential analysis Projekts sasniedzis stadiju 90.60 datumā 05.03.2025. Nākamā stadija 90.93. Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 67.240 https:/www.lvs.lv/projects/project/357445 357445 Mon, 03 Sep 2018 09:49:50 +0300 WI A00008:10:074219. ISO 10399:2017 - Sensory analysis — Methodology — Duo-trio test Projekts sasniedzis stadiju 90.92 datumā 08.11.2023. Nākamā stadija 95.99. Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 67.240 https:/www.lvs.lv/projects/project/353751 353751 Thu, 26 Oct 2017 11:55:08 +0300 WI A00008:10:072863. ISO 11056:2021 - Sensory analysis — Methodology — Magnitude estimation method Projekts sasniedzis stadiju 60.60 datumā 27.05.2021. Nākamā stadija 90.20. Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 67.240 https:/www.lvs.lv/projects/project/352191 352191 Wed, 12 Jul 2017 12:22:07 +0300 WI A00008:10:073557. ISO 11136:2014/Amd 1:2020 - Sensory analysis — Methodology — General guidance for conducting hedonic tests with consumers in a controlled area — Amendment 1 Projekts sasniedzis stadiju 60.60 datumā 27.01.2020. Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 67.240 https:/www.lvs.lv/projects/project/351458 351458 Wed, 12 Jul 2017 12:19:49 +0300 WI A00008:10:073558. ISO 5496:2006/Amd 1:2018 - Sensory analysis — Methodology — Initiation and training of assessors in the detection and recognition of odours — Amendment 1 Projekts sasniedzis stadiju 60.60 datumā 03.05.2018. Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 03.100.30, 67.240 https:/www.lvs.lv/projects/project/351457 351457 Wed, 12 Jul 2017 12:19:49 +0300 WI A00008:10:073559. ISO/NP 5492 - Sensory analysis — Vocabulary Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 01.040.67, 67.240 https:/www.lvs.lv/projects/project/351456 351456 Wed, 12 Jul 2017 12:19:48 +0300 WI A00008:10:068549. ISO 20613:2019 - Sensory analysis — General guidance for the application of sensory analysis in quality control Projekts sasniedzis stadiju 90.60 datumā 04.06.2024. Nākamā stadija 90.93. Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 67.240 https:/www.lvs.lv/projects/project/336864 336864 Mon, 14 Sep 2015 21:14:15 +0300 WI A00008:10:069080. ISO 20784:2021 - Sensory analysis — Guidance on substantiation for sensory and consumer product claims Projekts sasniedzis stadiju 90.60 datumā 05.06.2026. Nākamā stadija 90.93. Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 67.240 https:/www.lvs.lv/projects/project/336653 336653 Mon, 14 Sep 2015 21:13:40 +0300 WI A00008:10:065519. ISO 6658:2017 - Sensory analysis — Methodology — General guidance Projekts sasniedzis stadiju 90.60 datumā 03.12.2022. Nākamā stadija 90.93. Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 67.240 https:/www.lvs.lv/projects/project/336580 336580 Mon, 14 Sep 2015 21:13:29 +0300 WI A00008:10:025969. ISO/WD 8588 - Sensory analysis — Methodology — "A" - "not A" test Projekts sasniedzis stadiju 20.00 datumā 05.05.1995. Atbildīgā komiteja: ISO/TC 34/SC 12. https:/www.lvs.lv/projects/project/335788 335788 Mon, 14 Sep 2015 21:11:13 +0300 WI A00008:10:068901. ISO 13301:2018 - Sensory analysis — Methodology — General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure Projekts sasniedzis stadiju 90.93 datumā 21.09.2023. Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 67.240 https:/www.lvs.lv/projects/project/335042 335042 Mon, 14 Sep 2015 21:09:10 +0300 WI A00008:10:015879. ISO 8589:1988 - Sensory analysis — General guidance for the design of test rooms Projekts sasniedzis stadiju 99.60 datumā 29.11.2007. Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 67.240 https:/www.lvs.lv/projects/project/325721 325721 Thu, 16 Oct 2014 01:13:09 +0300 WI A00008:10:037977. ISO 5496:1992/DAmd 1 - Sensory analysis — Methodology — Initiation and training of assessors in the detection and recognition of odours — Amendment 1 Projekts sasniedzis stadiju 40.60 datumā 19.01.2005. Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 03.100.30, 67.240 https:/www.lvs.lv/projects/project/324718 324718 Thu, 16 Oct 2014 01:10:44 +0300 WI A00008:10:009871. ISO 4121:1987 - Sensory analysis — Methodology — Evaluation of food products by methods using scales Projekts sasniedzis stadiju 95.99 datumā 12.11.2003. Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 67.240 https:/www.lvs.lv/projects/project/323718 323718 Thu, 16 Oct 2014 01:08:09 +0300 WI A00008:10:009870. ISO 4120:1983 - Sensory analysis — Methodology — Triangular test Projekts sasniedzis stadiju 99.60 datumā 23.06.2004. Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 67.240 https:/www.lvs.lv/projects/project/323717 323717 Thu, 16 Oct 2014 01:08:09 +0300 WI A00008:10:013086. ISO 6658:1985 - Sensory analysis — Methodology — General guidance Projekts sasniedzis stadiju 99.60 datumā 12.10.2005. Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 67.240 https:/www.lvs.lv/projects/project/320458 320458 Thu, 16 Oct 2014 01:00:34 +0300 WI A00008:10:012967. ISO/CD 6564 - Sensory analysis — Methodology — Flavour profile method Projekts sasniedzis stadiju 20.00 datumā 01.10.1990. Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 67.240 https:/www.lvs.lv/projects/project/320387 320387 Thu, 16 Oct 2014 01:00:23 +0300 WI A00008:10:012966. ISO 6564:1985 - Sensory analysis — Methodology — Flavour profile methods Projekts sasniedzis stadiju 99.60 datumā 10.05.2011. Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 67.240 https:/www.lvs.lv/projects/project/320386 320386 Thu, 16 Oct 2014 01:00:23 +0300 WI A00008:10:011542. ISO 5496:1992 - Sensory analysis — Methodology — Initiation and training of assessors in the detection and recognition of odours Projekts sasniedzis stadiju 99.60 datumā 07.08.2006. Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 03.100.30, 67.240 https:/www.lvs.lv/projects/project/296320 296320 Thu, 16 Oct 2014 00:25:43 +0300 WI A00008:10:011541. ISO 5495:1983 - Sensory analysis — Methodology — Paired comparison test Projekts sasniedzis stadiju 99.60 datumā 10.11.2005. Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 67.240 https:/www.lvs.lv/projects/project/296319 296319 Thu, 16 Oct 2014 00:25:43 +0300 WI A00008:10:011540. ISO 5494:1978 - Sensory analysis — Apparatus — Tasting glass for liquid products Projekts sasniedzis stadiju 99.60 datumā 26.04.2001. Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 67.240, 67.260 https:/www.lvs.lv/projects/project/296318 296318 Thu, 16 Oct 2014 00:25:43 +0300 WI A00008:10:011539. ISO 5492-6:1985 - Sensory analysis Vocabulary Projekts sasniedzis stadiju 99.60 datumā 23.01.1992. Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 01.040.67 https:/www.lvs.lv/projects/project/296317 296317 Thu, 16 Oct 2014 00:25:43 +0300 WI A00008:10:011538. ISO 5492-5:1983 - Sensory analysis Vocabulary Projekts sasniedzis stadiju 99.60 datumā 23.01.1992. Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 01.040.67 https:/www.lvs.lv/projects/project/296316 296316 Thu, 16 Oct 2014 00:25:43 +0300 WI A00008:10:011537. ISO 5492-4:1981 - Sensory analysis Vocabulary Projekts sasniedzis stadiju 99.60 datumā 23.01.1992. Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 01.040.67 https:/www.lvs.lv/projects/project/296315 296315 Thu, 16 Oct 2014 00:25:43 +0300 WI A00008:10:011536. ISO 5492-3:1979 - Sensory analysis Vocabulary Projekts sasniedzis stadiju 99.60 datumā 23.01.1992. Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 01.040.67 https:/www.lvs.lv/projects/project/296314 296314 Thu, 16 Oct 2014 00:25:43 +0300 WI A00008:10:011535. ISO 5492-2:1978 - Sensory analysis Vocabulary Projekts sasniedzis stadiju 99.60 datumā 01.09.1992. Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 01.040.67 https:/www.lvs.lv/projects/project/296313 296313 Thu, 16 Oct 2014 00:25:42 +0300 WI A00008:10:011534. ISO 5492-1:1977 - Sensory analysis Vocabulary Projekts sasniedzis stadiju 99.60 datumā 23.01.1992. Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 01.040.67 https:/www.lvs.lv/projects/project/296312 296312 Thu, 16 Oct 2014 00:25:42 +0300 WI A00008:10:011533. ISO 5492:1992 - Sensory analysis — Vocabulary Projekts sasniedzis stadiju 99.60 datumā 16.10.2008. Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 01.040.67, 67.240 https:/www.lvs.lv/projects/project/296311 296311 Thu, 16 Oct 2014 00:25:42 +0300 WI A00008:10:025970. ISO/WD 8589 - Sensory analysis — General guidance for the design of test rooms Projekts sasniedzis stadiju 20.60 datumā 03.08.1998. Atbildīgā komiteja: ISO/TC 34/SC 12. https:/www.lvs.lv/projects/project/267922 267922 Wed, 15 Oct 2014 23:31:15 +0300 WI A00008:10:025968. ISO/WD 8587 - Sensory analysis — Methodology — Ranking Projekts sasniedzis stadiju 20.00 datumā 05.05.1995. Atbildīgā komiteja: ISO/TC 34/SC 12. https:/www.lvs.lv/projects/project/267920 267920 Wed, 15 Oct 2014 23:31:15 +0300 WI A00008:10:009636. ISO 3972:1991 - Sensory analysis — Methodology — Method of investigating sensitivity of taste Projekts sasniedzis stadiju 99.60 datumā 12.10.2011. Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 67.240 https:/www.lvs.lv/projects/project/266413 266413 Wed, 15 Oct 2014 23:27:57 +0300 WI A00008:10:009635. ISO 3972:1979 - Sensory analysis — Determination of sensitivity of taste Projekts sasniedzis stadiju 99.60 datumā 01.09.1991. Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 67.240 https:/www.lvs.lv/projects/project/266412 266412 Wed, 15 Oct 2014 23:27:57 +0300 WI A00008:10:067425. ISO 5495:2005/Amd 1:2016 - Sensory analysis — Methodology — Paired comparison test — Amendment 1 Projekts sasniedzis stadiju 60.60 datumā 15.02.2016. Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 67.240 https:/www.lvs.lv/projects/project/229430 229430 Wed, 15 Oct 2014 22:15:21 +0300 WI A00008:10:065520. ISO 11056:1999/Amd 2:2015 - Sensory analysis — Methodology — Magnitude estimation method — Amendment 2 Projekts sasniedzis stadiju 99.60 datumā 27.05.2021. Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 67.240 https:/www.lvs.lv/projects/project/228122 228122 Wed, 15 Oct 2014 22:12:22 +0300 WI A00008:10:064716. ISO 29842:2011/Amd 1:2015 - Sensory analysis — Methodology — Balanced incomplete block designs — Amendment 1 Projekts sasniedzis stadiju 60.60 datumā 10.03.2015. Nākamā stadija 95.99. Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 67.240 https:/www.lvs.lv/projects/project/227525 227525 Wed, 15 Oct 2014 22:11:00 +0300 WI A00008:10:063887. ISO 5492:2008/Amd 1:2016 - Sensory analysis — Vocabulary — Amendment 1 Projekts sasniedzis stadiju 60.60 datumā 12.12.2016. Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 01.040.67, 67.240 https:/www.lvs.lv/projects/project/226869 226869 Wed, 15 Oct 2014 22:09:31 +0300 WI A00008:10:063403. ISO 8588:2017 - Sensory analysis — Methodology — "A" - "not A" test Projekts sasniedzis stadiju 90.60 datumā 03.12.2022. Nākamā stadija 90.93. Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 67.240 https:/www.lvs.lv/projects/project/226436 226436 Wed, 15 Oct 2014 22:08:29 +0300 WI A00008:10:058042. ISO 13299:2016 - Sensory analysis — Methodology — General guidance for establishing a sensory profile Projekts sasniedzis stadiju 90.60 datumā 05.06.2021. Nākamā stadija 90.20. Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 67.240 https:/www.lvs.lv/projects/project/223840 223840 Wed, 15 Oct 2014 22:02:35 +0300 WI A00008:10:058039. ISO/NP 13302 - Sensory analysis — Methods for assessing modifications to the flavour of foodstuffs due to packaging Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 67.240 https:/www.lvs.lv/projects/project/223837 223837 Wed, 15 Oct 2014 22:02:35 +0300 WI A00008:10:058038. ISO/NP 11036 - Sensory analysis — Methodology — Texture profile Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 67.240 https:/www.lvs.lv/projects/project/223835 223835 Wed, 15 Oct 2014 22:02:34 +0300 WI A00008:10:057699. ISO 16779:2015 - Sensory analysis — Assessment (determination and verification) of the shelf life of foodstuffs Projekts sasniedzis stadiju 90.93 datumā 09.03.2023. Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 67.240 https:/www.lvs.lv/projects/project/223670 223670 Wed, 15 Oct 2014 22:02:10 +0300 WI A00008:10:052261. ISO/CD 8588 - Sensory analysis — Methodology — "A" - "not A" test Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 67.240 https:/www.lvs.lv/projects/project/221550 221550 Wed, 15 Oct 2014 21:57:14 +0300 WI A00008:10:050125. ISO 11136:2014 - Sensory analysis — Methodology — General guidance for conducting hedonic tests with consumers in a controlled area Projekts sasniedzis stadiju 90.60 datumā 04.03.2020. Nākamā stadija 90.92. Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 67.240 https:/www.lvs.lv/projects/project/220793 220793 Wed, 15 Oct 2014 21:55:34 +0300 WI A00008:10:040303. ISO/WD 3591 - Sensory analysis — Apparatus — Wine-tasting glass Projekts sasniedzis stadiju 20.60 datumā 16.04.2004. Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 67.240, 67.260 https:/www.lvs.lv/projects/project/218506 218506 Wed, 15 Oct 2014 21:50:23 +0300 WI A00008:10:037389. ISO 8586-2:2008 - Sensory analysis — General guidance for the selection, training and monitoring of assessors — Part 2: Expert sensory assessors Projekts sasniedzis stadiju 99.60 datumā 14.12.2012. Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 03.100.30, 67.240 https:/www.lvs.lv/projects/project/217206 217206 Wed, 15 Oct 2014 21:47:31 +0300 WI A00008:10:033802. ISO/WD 19398 - Sensory analysis — General guidance for evaluating the odour and taste of fish exposed to contaminants Projekts sasniedzis stadiju 20.20 datumā 07.08.2002. Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 67.240 https:/www.lvs.lv/projects/project/215854 215854 Wed, 15 Oct 2014 21:44:29 +0300 WI A00008:10:033468. ISO/WD 18429 - Sensory analysis — Guidelines for the characterization of the evolution over time of the intensity of a sensory attribute Projekts sasniedzis stadiju 20.20 datumā 07.08.2002. Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 67.240 https:/www.lvs.lv/projects/project/215647 215647 Wed, 15 Oct 2014 21:44:00 +0300 WI A00008:10:028638. ISO/WD 10399 - Sensory analysis — Methodology — Duo-trio test Projekts sasniedzis stadiju 20.60 datumā 03.08.1998. Atbildīgā komiteja: ISO/TC 34/SC 12. https:/www.lvs.lv/projects/project/213115 213115 Wed, 15 Oct 2014 21:38:12 +0300 WI A00008:10:021315. ISO/WD 5495 - Sensory analysis — Methodology — Paired comparison test Projekts sasniedzis stadiju 20.00 datumā 15.06.1992. Atbildīgā komiteja: ISO/TC 34/SC 12. https:/www.lvs.lv/projects/project/212844 212844 Wed, 15 Oct 2014 21:37:33 +0300 WI A00008:10:021314. ISO/CD 4120 - Sensory analysis — Methodology — Triangular test Projekts sasniedzis stadiju 20.60 datumā 26.12.1996. Atbildīgā komiteja: ISO/TC 34/SC 12. https:/www.lvs.lv/projects/project/212843 212843 Wed, 15 Oct 2014 21:37:32 +0300 WI A00008:10:015877. ISO 8587:1988 - Sensory analysis — Methodology — Ranking Projekts sasniedzis stadiju 99.60 datumā 17.10.2006. Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 67.240 https:/www.lvs.lv/projects/project/212347 212347 Wed, 15 Oct 2014 21:36:26 +0300 WI A00008:10:015876. ISO 8586-2:1994 - Sensory analysis — General guidance for the selection, training and monitoring of assessors — Part 2: Experts Projekts sasniedzis stadiju 99.60 datumā 22.05.2008. Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 03.100.30, 67.240 https:/www.lvs.lv/projects/project/212346 212346 Wed, 15 Oct 2014 21:36:26 +0300 WI A00008:10:015875. ISO 8586-1:1993 - Sensory analysis — General guidance for the selection, training and monitoring of assessors — Part 1: Selected assessors Projekts sasniedzis stadiju 99.60 datumā 14.12.2012. Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 03.100.30, 67.240 https:/www.lvs.lv/projects/project/212345 212345 Wed, 15 Oct 2014 21:36:26 +0300 WI A00008:10:027907. ISO/CD 13300-2 - Sensory analysis — General guidance for the staff of a sensory evaluation laboratory — Part 2: Recruitment and training of panel leaders for descriptive analysis Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 03.100.30, 67.240 https:/www.lvs.lv/projects/project/212167 212167 Wed, 15 Oct 2014 21:36:04 +0300 WI A00008:10:027906. ISO/CD 13300-1 - Sensory analysis — General guidance for the staff of a sensory evaluation laboratory — Part 1: Staff structure and responsibilities Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 03.100.30, 67.240 https:/www.lvs.lv/projects/project/212166 212166 Wed, 15 Oct 2014 21:36:04 +0300 WI A00008:10:026550. ISO/WD 6658 - Sensory analysis — Methodology — General guidance Projekts sasniedzis stadiju 20.00 datumā 09.10.1995. Atbildīgā komiteja: ISO/TC 34/SC 12. https:/www.lvs.lv/projects/project/211466 211466 Wed, 15 Oct 2014 21:34:29 +0300 WI A00008:10:025274. ISO/CD 5492 - Sensory analysis — Vocabulary Projekts sasniedzis stadiju 20.00 datumā 01.06.1994. Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 01.040.67, 67.240 https:/www.lvs.lv/projects/project/210940 210940 Wed, 15 Oct 2014 21:33:14 +0300 WI A00008:10:020874. ISO/CD 4121 - Sensory analysis — Methodology — Evaluation of food products by methods using scales Projekts sasniedzis stadiju 20.00 datumā 01.06.1991. Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 67.240 https:/www.lvs.lv/projects/project/209245 209245 Wed, 15 Oct 2014 21:29:10 +0300 WI A00008:10:020225. ISO/DIS 13299.2 - Sensory analysis — Methodology — General guidance for establishing a sensory profile Projekts sasniedzis stadiju 40.60 datumā 08.01.1999. Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 67.240 https:/www.lvs.lv/projects/project/208966 208966 Wed, 15 Oct 2014 21:28:31 +0300 WI A00008:10:020224. ISO/DIS 13301.2 - Sensory analysis — Methodology — General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure Projekts sasniedzis stadiju 40.60 datumā 05.04.2000. Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 67.240 https:/www.lvs.lv/projects/project/208965 208965 Wed, 15 Oct 2014 21:28:31 +0300 WI A00008:10:020223. ISO/CD 13302 - Sensory analysis — Methods for the detection of off flavours transmitted via packagings to food products Projekts sasniedzis stadiju 20.00 datumā 04.11.1992. Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 67.240 https:/www.lvs.lv/projects/project/208964 208964 Wed, 15 Oct 2014 21:28:30 +0300 WI A00008:10:020222. ISO/CD 13300 - Sensory analysis — General guidance for the staff of a sensory analysis laboratory Projekts sasniedzis stadiju 20.00 datumā 03.11.1992. Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 67.240 https:/www.lvs.lv/projects/project/208961 208961 Wed, 15 Oct 2014 21:28:30 +0300 WI A00008:10:019035. ISO/DIS 11056.2 - Sensory analysis — Methodology — Magnitude estimation Projekts sasniedzis stadiju 40.60 datumā 24.01.1996. Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 67.240 https:/www.lvs.lv/projects/project/208581 208581 Wed, 15 Oct 2014 21:27:39 +0300 WI A00008:10:019017. ISO 11037:1999 - Sensory analysis — General guidance and test method for assessment of the colour of foods Projekts sasniedzis stadiju 99.60 datumā 13.07.2011. Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 67.240 https:/www.lvs.lv/projects/project/208576 208576 Wed, 15 Oct 2014 21:27:39 +0300 WI A00008:10:018460. ISO 10399:1991 - Sensory analysis — Methodology — Duo-trio test Projekts sasniedzis stadiju 99.60 datumā 23.06.2004. Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 67.240 https:/www.lvs.lv/projects/project/208294 208294 Wed, 15 Oct 2014 21:26:57 +0300 WI A00008:10:058034. ISO 11056:1999/Amd 1:2013 - Sensory analysis — Methodology — Magnitude estimation method — Amendment 1 Projekts sasniedzis stadiju 95.99 datumā 27.05.2021. Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 67.240 https:/www.lvs.lv/projects/project/206937 206937 Mon, 18 Feb 2013 00:00:00 +0200 WI A00008:10:034323. ISO 10399:2004 - Sensory analysis — Methodology — Duo-trio test Projekts sasniedzis stadiju 99.60 datumā 07.12.2017. Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 67.240 https:/www.lvs.lv/projects/project/206437 206437 Wed, 23 Jun 2004 00:00:00 +0300 WI A00008:10:036388. ISO 13300-2:2006 - Sensory analysis — General guidance for the staff of a sensory evaluation laboratory — Part 2: Recruitment and training of panel leaders Projekts sasniedzis stadiju 60.60 datumā 14.10.2014. Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 03.100.30, 67.240 https:/www.lvs.lv/projects/project/205831 205831 Mon, 10 Jul 2006 00:00:00 +0300 WI A00008:10:036791. ISO 13301:2002 - Sensory analysis — Methodology — General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure Projekts sasniedzis stadiju 99.60 datumā 24.04.2018. Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 67.240 https:/www.lvs.lv/projects/project/203863 203863 Thu, 26 Sep 2002 00:00:00 +0300 WI A00008:10:019016. ISO 11036:1994 - Sensory analysis — Methodology — Texture profile Projekts sasniedzis stadiju 99.60 datumā 29.05.2020. Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 67.240 https:/www.lvs.lv/projects/project/203560 203560 Thu, 24 Nov 1994 00:00:00 +0200 WI A00008:10:038031. ISO 16657:2006 - Sensory analysis — Apparatus — Olive oil tasting glass Projekts sasniedzis stadiju 99.60 datumā 05.06.2023. Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 67.240, 67.260 https:/www.lvs.lv/projects/project/202688 202688 Thu, 06 Jul 2006 00:00:00 +0300 WI A00008:10:062546. ISO 3972:2011/Cor 1:2012 - Sensory analysis — Methodology — Method of investigating sensitivity of taste — Technical Corrigendum 1 Projekts sasniedzis stadiju 60.60 datumā 14.10.2014. Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 67.240 https:/www.lvs.lv/projects/project/201992 201992 Fri, 03 Aug 2012 00:00:00 +0300 WI A00008:10:033495. ISO 4120:2004 - Sensory analysis — Methodology — Triangle test Projekts sasniedzis stadiju 99.60 datumā 03.03.2021. Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 67.240 https:/www.lvs.lv/projects/project/201333 201333 Wed, 23 Jun 2004 00:00:00 +0300 WI A00008:10:060574. ISO 8587:2006/Amd 1:2013 - Sensory analysis — Methodology — Ranking — Amendment 1 Projekts sasniedzis stadiju 60.60 datumā 14.10.2014. Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 67.240 https:/www.lvs.lv/projects/project/200655 200655 Tue, 05 Feb 2013 00:00:00 +0200 WI A00008:10:037227. ISO 13299:2003 - Sensory analysis — Methodology — General guidance for establishing a sensory profile Projekts sasniedzis stadiju 99.60 datumā 16.03.2016. Nākamā stadija 95.99. Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 67.240 https:/www.lvs.lv/projects/project/200117 200117 Mon, 03 Mar 2003 00:00:00 +0200 WI A00008:10:044247. ISO 5496:2006 - Sensory analysis — Methodology — Initiation and training of assessors in the detection and recognition of odours Projekts sasniedzis stadiju 60.60 datumā 14.10.2014. Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 03.100.30, 67.240 https:/www.lvs.lv/projects/project/199070 199070 Mon, 07 Aug 2006 00:00:00 +0300 WI A00008:10:033817. ISO 4121:2003 - Sensory analysis — Guidelines for the use of quantitative response scales Projekts sasniedzis stadiju 90.60 datumā 05.03.2021. Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 67.240 https:/www.lvs.lv/projects/project/198816 198816 Wed, 12 Nov 2003 00:00:00 +0200 WI A00008:10:050110. ISO 3972:2011 - Sensory analysis — Methodology — Method of investigating sensitivity of taste Projekts sasniedzis stadiju 90.60 datumā 03.09.2023. Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 67.240 https:/www.lvs.lv/projects/project/197845 197845 Wed, 12 Oct 2011 00:00:00 +0300 WI A00008:10:015878. ISO 8588:1987 - Sensory analysis — Methodology — "A" - "not A" test Projekts sasniedzis stadiju 99.60 datumā 21.07.2017. Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 67.240 https:/www.lvs.lv/projects/project/197245 197245 Thu, 07 May 1987 00:00:00 +0300 WI A00008:10:036387. ISO 13300-1:2006 - Sensory analysis — General guidance for the staff of a sensory evaluation laboratory — Part 1: Staff responsibilities Projekts sasniedzis stadiju 90.60 datumā 03.12.2021. Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 03.100.30, 67.240 https:/www.lvs.lv/projects/project/196980 196980 Mon, 10 Jul 2006 00:00:00 +0300 WI A00008:10:050112. ISO 11037:2011 - Sensory analysis — Guidelines for sensory assessment of the colour of products Projekts sasniedzis stadiju 90.60 datumā 03.12.2022. Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 67.240 https:/www.lvs.lv/projects/project/196636 196636 Wed, 13 Jul 2011 00:00:00 +0300 WI A00008:10:032338. ISO 11056:1999 - Sensory analysis — Methodology — Magnitude estimation method Projekts sasniedzis stadiju 99.60 datumā 27.05.2021. Atbildīgā komiteja: ISO/TC 34/SC 12. ICS: 67.240 https:/www.lvs.lv/projects/project/196284 196284 Thu, 16 Dec 1999 00:00:00 +0200