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                        <title>WI FAKE-88794. ISO/DIS 22000 - Food safety management systems — Requirements for any organization in the food chain</title>
                        <description>Projekts sasniedzis stadiju 30.99 datumā 05.03.2026. Nākamā stadija 40.00. Atbildīgā komiteja: ISO/TC 34/SC 17. ICS: 03.100.70, 67.020</description>
                        <link>https:/www.lvs.lv/projects/project/466308</link>
                        <guid>466308</guid>
                        <pubDate>Wed, 10 Jan 2024 03:06:30 +0200</pubDate>
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                <item>
                        <title>WI FAKE-88410. ISO 22000:2018/Amd 1:2024 - Food safety management systems — Requirements for any organization in the food chain — Amendment 1: Climate action changes</title>
                        <description>Projekts sasniedzis stadiju 60.60 datumā 23.02.2024. Atbildīgā komiteja: ISO/TC 34/SC 17. ICS: 67.020, 03.100.70</description>
                        <link>https:/www.lvs.lv/projects/project/465378</link>
                        <guid>465378</guid>
                        <pubDate>Tue, 14 Nov 2023 02:00:04 +0200</pubDate>
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                <item>
                        <title>WI A00008:10:060605. ISO/TS 22003:2013 - Pārtikas drošuma pārvaldības sistēmas. Prasības institūcijām, kuras veic pārtikas drošuma pārvaldības sistēmu auditu un sertifikāciju</title>
                        <description>Projekts sasniedzis stadiju 99.70 datumā 19.01.2023. Atbildīgā komiteja: ISO/TC 34/SC 17. ICS: 03.100.70, 03.120.20, 67.020</description>
                        <link>https:/www.lvs.lv/projects/project/327716</link>
                        <guid>327716</guid>
                        <pubDate>Thu, 29 May 2014 00:00:00 +0300</pubDate>
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                <item>
                        <title>WI FAKE-83544. ISO 22002-6:2025 - Prerequisite programmes on food safety — Part 6: Feed and animal food production</title>
                        <description>Projekts sasniedzis stadiju 60.60 datumā 29.07.2025. Atbildīgā komiteja: ISO/TC 34/SC 17. ICS: 65.120, 67.020</description>
                        <link>https:/www.lvs.lv/projects/project/371268</link>
                        <guid>371268</guid>
                        <pubDate>Wed, 04 Aug 2021 04:05:03 +0300</pubDate>
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                <item>
                        <title>WI FAKE-83543. ISO 22002-5:2025 - Prerequisite programmes on food safety — Part 5: Transport and storage</title>
                        <description>Projekts sasniedzis stadiju 60.60 datumā 29.07.2025. Atbildīgā komiteja: ISO/TC 34/SC 17. ICS: 67.020</description>
                        <link>https:/www.lvs.lv/projects/project/371267</link>
                        <guid>371267</guid>
                        <pubDate>Wed, 04 Aug 2021 04:05:03 +0300</pubDate>
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                <item>
                        <title>WI FAKE-83542. ISO 22002-4:2025 - Prerequisite programmes on food safety — Part 4: Food packaging manufacturing</title>
                        <description>Projekts sasniedzis stadiju 60.60 datumā 29.07.2025. Atbildīgā komiteja: ISO/TC 34/SC 17. ICS: 67.020</description>
                        <link>https:/www.lvs.lv/projects/project/371266</link>
                        <guid>371266</guid>
                        <pubDate>Wed, 04 Aug 2021 04:05:03 +0300</pubDate>
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                <item>
                        <title>WI FAKE-83540. ISO 22002-2:2025 - Prerequisite programmes on food safety — Part 2: Catering</title>
                        <description>Projekts sasniedzis stadiju 60.60 datumā 29.07.2025. Atbildīgā komiteja: ISO/TC 34/SC 17. ICS: 03.080.30, 67.020</description>
                        <link>https:/www.lvs.lv/projects/project/371257</link>
                        <guid>371257</guid>
                        <pubDate>Tue, 03 Aug 2021 04:01:57 +0300</pubDate>
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                <item>
                        <title>WI FAKE-83539. ISO 22002-1:2025 - Prerequisite programmes on food safety — Part 1: Food manufacturing</title>
                        <description>Projekts sasniedzis stadiju 60.60 datumā 29.07.2025. Atbildīgā komiteja: ISO/TC 34/SC 17. ICS: 67.020</description>
                        <link>https:/www.lvs.lv/projects/project/371256</link>
                        <guid>371256</guid>
                        <pubDate>Tue, 03 Aug 2021 04:01:57 +0300</pubDate>
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                <item>
                        <title>WI FAKE-83537. ISO 22002-7:2025 - Prerequisite programmes on food safety — Part 7: Retail and wholesale</title>
                        <description>Projekts sasniedzis stadiju 60.60 datumā 29.07.2025. Atbildīgā komiteja: ISO/TC 34/SC 17. ICS: 67.020</description>
                        <link>https:/www.lvs.lv/projects/project/371254</link>
                        <guid>371254</guid>
                        <pubDate>Tue, 03 Aug 2021 04:01:56 +0300</pubDate>
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                <item>
                        <title>WI FAKE-83536. ISO 22002-100:2025 - Prerequisite programmes on food safety — Part 100: Requirements for the food, feed and packaging supply chain</title>
                        <description>Projekts sasniedzis stadiju 60.60 datumā 29.07.2025. Atbildīgā komiteja: ISO/TC 34/SC 17. ICS: 67.020</description>
                        <link>https:/www.lvs.lv/projects/project/371253</link>
                        <guid>371253</guid>
                        <pubDate>Tue, 03 Aug 2021 04:01:56 +0300</pubDate>
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                <item>
                        <title>WI A00008:10:078516. ISO 22003-2:2022 - Food safety — Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system</title>
                        <description>Projekts sasniedzis stadiju 60.60 datumā 07.06.2022. Atbildīgā komiteja: ISO/TC 34/SC 17. ICS: 03.120.20, 67.020</description>
                        <link>https:/www.lvs.lv/projects/project/361274</link>
                        <guid>361274</guid>
                        <pubDate>Mon, 27 May 2019 09:41:40 +0300</pubDate>
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                <item>
                        <title>WI A00008:10:074410. ISO 22003-1:2022 - Food safety — Part 1: Requirements for bodies providing audit and certification of food safety management systems</title>
                        <description>Projekts sasniedzis stadiju 60.60 datumā 07.06.2022. Atbildīgā komiteja: ISO/TC 34/SC 17. ICS: 03.100.70, 03.120.20, 67.020</description>
                        <link>https:/www.lvs.lv/projects/project/353558</link>
                        <guid>353558</guid>
                        <pubDate>Thu, 26 Oct 2017 11:54:33 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:073101. ISO/TS 22002-5:2019 - Prerequisite programmes on food safety — Part 5: Transport and storage</title>
                        <description>Projekts sasniedzis stadiju 90.20 datumā 10.08.2023. Nākamā stadija 95.99. Atbildīgā komiteja: ISO/TC 34/SC 17. ICS: 67.020</description>
                        <link>https:/www.lvs.lv/projects/project/351908</link>
                        <guid>351908</guid>
                        <pubDate>Wed, 12 Jul 2017 12:21:12 +0300</pubDate>
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                <item>
                        <title>WI A00008:10:039834. ISO/TS 22003:2007 - Pārtikas drošuma pārvaldības sistēmas. Prasības institūcijām, kuras veic pārtikas drošuma pārvaldības sistēmu auditu un sertifikāciju</title>
                        <description>Projekts sasniedzis stadiju 99.60 datumā 05.12.2013. Atbildīgā komiteja: ISO/TC 34/SC 17. ICS: 03.120.20, 67.020, 03.100.70</description>
                        <link>https:/www.lvs.lv/projects/project/327856</link>
                        <guid>327856</guid>
                        <pubDate>Thu, 12 Nov 2009 00:00:00 +0200</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:039835. ISO/TS 22004:2005 - Pārtikas drošības pārvaldības sistēmas. Ieteikumi ISO 22000:2005 lietošanai</title>
                        <description>Projekts sasniedzis stadiju 99.60 datumā 29.08.2014. Atbildīgā komiteja: ISO/TC 34/SC 17. ICS: 67.020, 03.120.10</description>
                        <link>https:/www.lvs.lv/projects/project/327831</link>
                        <guid>327831</guid>
                        <pubDate>Tue, 25 Apr 2006 00:00:00 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:066126. ISO/TS 22002-6:2016 - Prerequisite programmes on food safety — Part 6: Feed and animal food production</title>
                        <description>Projekts sasniedzis stadiju 90.60 datumā 10.08.2023. Nākamā stadija 95.99. Atbildīgā komiteja: ISO/TC 34/SC 17. ICS: 67.040</description>
                        <link>https:/www.lvs.lv/projects/project/228459</link>
                        <guid>228459</guid>
                        <pubDate>Wed, 15 Oct 2014 22:13:08 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:065464. ISO 22000:2018 - Food safety management systems — Requirements for any organization in the food chain</title>
                        <description>Projekts sasniedzis stadiju 90.20 datumā 16.11.2023. Nākamā stadija 90.92. Atbildīgā komiteja: ISO/TC 34/SC 17. ICS: 67.020, 03.100.70</description>
                        <link>https:/www.lvs.lv/projects/project/228088</link>
                        <guid>228088</guid>
                        <pubDate>Wed, 15 Oct 2014 22:12:17 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:060968. ISO/WD TS 22002-5 - Prerequisite programmes on food safety — Part 5: Transport and storage</title>
                        <description>Projekts sasniedzis stadiju 20.00 datumā 13.02.2012. Atbildīgā komiteja: ISO/TC 34/SC 17. ICS: 67.040</description>
                        <link>https:/www.lvs.lv/projects/project/224818</link>
                        <guid>224818</guid>
                        <pubDate>Wed, 15 Oct 2014 22:04:44 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:057390. ISO/NP TS 22002-5 - Prerequisite programmes on food safety — Part 5: Aquaculture</title>
                        <description>Atbildīgā komiteja: ISO/TC 34/SC 17. ICS: 67.040</description>
                        <link>https:/www.lvs.lv/projects/project/223489</link>
                        <guid>223489</guid>
                        <pubDate>Wed, 15 Oct 2014 22:01:46 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:043982. ISO 22000:2005/Cor 1:2006 - Food safety management systems — Requirements for any organization in the food chain — Technical Corrigendum 1</title>
                        <description>Projekts sasniedzis stadiju 99.60 datumā 18.06.2018. Atbildīgā komiteja: ISO/TC 34/SC 17. ICS: 67.020, 03.100.70</description>
                        <link>https:/www.lvs.lv/projects/project/220171</link>
                        <guid>220171</guid>
                        <pubDate>Wed, 15 Oct 2014 21:54:08 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:039834. ISO/TS 22003:2007 - Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems</title>
                        <description>Projekts sasniedzis stadiju 99.60 datumā 05.12.2013. Atbildīgā komiteja: ISO/TC 34/SC 17. ICS: 03.120.20, 67.020, 03.100.70</description>
                        <link>https:/www.lvs.lv/projects/project/218273</link>
                        <guid>218273</guid>
                        <pubDate>Wed, 15 Oct 2014 21:49:52 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:060605. ISO/TS 22003:2013 - Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems</title>
                        <description>Projekts sasniedzis stadiju 95.99 datumā 07.06.2022. Atbildīgā komiteja: ISO/TC 34/SC 17. ICS: 03.120.20, 03.100.70, 67.020</description>
                        <link>https:/www.lvs.lv/projects/project/206965</link>
                        <guid>206965</guid>
                        <pubDate>Thu, 12 Dec 2013 00:00:00 +0200</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:060992. ISO 22004:2014 - Food safety management systems — Guidance on the application of ISO 22000</title>
                        <description>Projekts sasniedzis stadiju 95.99 datumā 12.04.2019. Atbildīgā komiteja: ISO/TC 34/SC 17. ICS: 67.020, 03.100.70</description>
                        <link>https:/www.lvs.lv/projects/project/205745</link>
                        <guid>205745</guid>
                        <pubDate>Fri, 29 Aug 2014 00:00:00 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:044001. ISO/TS 22002-1:2009 - Prerequisite programmes on food safety — Part 1: Food manufacturing</title>
                        <description>Projekts sasniedzis stadiju 90.20 datumā 10.08.2023. Nākamā stadija 95.99. Atbildīgā komiteja: ISO/TC 34/SC 17. ICS: 67.020, 03.100.70</description>
                        <link>https:/www.lvs.lv/projects/project/205422</link>
                        <guid>205422</guid>
                        <pubDate>Mon, 14 Dec 2009 00:00:00 +0200</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:035466. ISO 22000:2005 - Food safety management systems — Requirements for any organization in the food chain</title>
                        <description>Projekts sasniedzis stadiju 99.60 datumā 18.06.2018. Atbildīgā komiteja: ISO/TC 34/SC 17. ICS: 67.020, 03.100.70</description>
                        <link>https:/www.lvs.lv/projects/project/205187</link>
                        <guid>205187</guid>
                        <pubDate>Tue, 30 Aug 2005 00:00:00 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:060969. ISO/TS 22002-4:2013 - Prerequisite programmes on food safety — Part 4: Food packaging manufacturing</title>
                        <description>Projekts sasniedzis stadiju 90.60 datumā 10.08.2023. Nākamā stadija 95.99. Atbildīgā komiteja: ISO/TC 34/SC 17. ICS: 67.040</description>
                        <link>https:/www.lvs.lv/projects/project/204445</link>
                        <guid>204445</guid>
                        <pubDate>Thu, 12 Dec 2013 00:00:00 +0200</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:039835. ISO/TS 22004:2005 - Food safety management systems — Guidance on the application of ISO 22000:2005</title>
                        <description>Projekts sasniedzis stadiju 60.60 datumā 14.10.2014. Atbildīgā komiteja: ISO/TC 34/SC 17. ICS: 67.020, 03.100.70</description>
                        <link>https:/www.lvs.lv/projects/project/202740</link>
                        <guid>202740</guid>
                        <pubDate>Thu, 10 Nov 2005 00:00:00 +0200</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:053493. ISO/TS 22002-2:2013 - Prerequisite programmes on food safety — Part 2: Catering</title>
                        <description>Projekts sasniedzis stadiju 90.20 datumā 10.08.2023. Nākamā stadija 95.99. Atbildīgā komiteja: ISO/TC 34/SC 17. ICS: 67.040</description>
                        <link>https:/www.lvs.lv/projects/project/200502</link>
                        <guid>200502</guid>
                        <pubDate>Thu, 17 Jan 2013 00:00:00 +0200</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:036297. ISO 22005:2007 - Traceability in the feed and food chain — General principles and basic requirements for system design and implementation</title>
                        <description>Projekts sasniedzis stadiju 90.60 datumā 14.03.2022. Atbildīgā komiteja: ISO/TC 34/SC 17. ICS: 67.040</description>
                        <link>https:/www.lvs.lv/projects/project/196979</link>
                        <guid>196979</guid>
                        <pubDate>Wed, 11 Jul 2007 00:00:00 +0300</pubDate>
                    </item>    
                <item>
                        <title>WI A00008:10:057389. ISO/TS 22002-3:2011 - Prerequisite programmes on food safety — Part 3: Farming</title>
                        <description>Projekts sasniedzis stadiju 90.60 datumā 05.03.2025. Nākamā stadija 90.93. Atbildīgā komiteja: ISO/TC 34/SC 17. ICS: 67.040</description>
                        <link>https:/www.lvs.lv/projects/project/190526</link>
                        <guid>190526</guid>
                        <pubDate>Tue, 13 Dec 2011 00:00:00 +0200</pubDate>
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