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                        <title>WI A00008:10:082581. ISO/PWI 22308-2 - Cork bark selected as bottling product — Part 2: Sensory evaluation — Selection and Training of individuals for sensory evaluation analyzes</title>
                        <description>Atbildīgā komiteja: ISO/TC 87/WG 12. </description>
                        <link>https:/www.lvs.lv/projects/project/368814</link>
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                        <pubDate>Mon, 22 Feb 2021 11:01:00 +0200</pubDate>
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                        <title>WI A00008:10:082582. ISO/PWI 22308-3 - Cork bark selected as bottling product — Part 3: Sensory evaluation — Methodology for sensory evaluation by direct olfaction</title>
                        <description>Projekts sasniedzis stadiju 00.00 datumā 10.02.2021. Nākamā stadija 00.98. Atbildīgā komiteja: ISO/TC 87/WG 12. </description>
                        <link>https:/www.lvs.lv/projects/project/368813</link>
                        <guid>368813</guid>
                        <pubDate>Mon, 22 Feb 2021 11:01:00 +0200</pubDate>
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