Deals with the safety of electrically operated commercial kitchen machines not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. Appliances within the scope of this standard are typically used in restaurants,canteens, hospitals and commercial enterprises such as bakeries, butchers, etc.
Registration number (WIID)
49668
Scope
Deals with the safety of electrically operated commercial kitchen machines not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. Appliances within the scope of this standard are typically used in restaurants,canteens, hospitals and commercial enterprises such as bakeries, butchers, etc.
