Deals with the safety of electrical commercial deep fat fryers not intended for household use. This includes pressurized types. Typical use is in restaurants, canteens, bakeries, butcheries, etc. Their rated voltage is not more than 250 V for single-phase appliances and 480 V for other appliances. It also covers the electrical part of appliances using other forms of energy.
Registration number (WIID)
48196
Scope
Deals with the safety of electrical commercial deep fat fryers not intended for household use. This includes pressurized types. Typical use is in restaurants, canteens, bakeries, butcheries, etc. Their rated voltage is not more than 250 V for single-phase appliances and 480 V for other appliances. It also covers the electrical part of appliances using other forms of energy.
