Deals with the safety of electrically operated commercial cooking and baking ranges, ovens, hobs, hob elements and similar appliances intended for use in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc (not intended for household use).The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.
Registration number (WIID)
54119
Scope
Deals with the safety of electrically operated commercial cooking and baking ranges, ovens, hobs, hob elements and similar appliances intended for use in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc (not intended for household use).The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.
