This standard specifies the basic quality and safety requirements for raw materials (Baltic sprat (Sprattus sprattus) and/or Baltic herring (Clupea harengus membras)), finished products and packaging methods and materials used (sterilized canned fish). The finished product is smoked and is packed in glass jars, metal containers (made of tin and aluminium) with a metal lid, transparent lid, as well as in various types of packaging (polystyrene, polypropylene or high-density polyethylene).
The standard includes basic requirements for storage of products, as well as safe and secure transportation.
The standard is used in the production of Latvian sprats in oil.
Registration number (WIID)
59405
Scope
This standard specifies the basic quality and safety requirements for raw materials (Baltic sprat (Sprattus sprattus) and/or Baltic herring (Clupea harengus membras)), finished products and packaging methods and materials used (sterilized canned fish). The finished product is smoked and is packed in glass jars, metal containers (made of tin and aluminium) with a metal lid, transparent lid, as well as in various types of packaging (polystyrene, polypropylene or high-density polyethylene).
The standard includes basic requirements for storage of products, as well as safe and secure transportation.
The standard is used in the production of Latvian sprats in oil.
