CEN/BT
| Project No. | EN ISO 7541:2020 |
|---|---|
| Title | This document specifies a test method to determine the extractable colour in paprika by measuring the absorbance of an acetone extract of the sample. It is applicable to ground paprika in every presentation (sweet, hot, smoked, etc). |
| Registration number (WIID) | 63233 |
| Scope | This document specifies a test method to determine the extractable colour in paprika by measuring the absorbance of an acetone extract of the sample. It is applicable to ground paprika in every presentation (sweet, hot, smoked, etc). |
| Status | Izstrādē |
| ICS group | 67.220.10 |