CEN/BT
| Project No. | EN ISO 6571:2009 |
|---|---|
| Title | ISO 6571:2008 specifies a method for the determination of the volatile oil content of spices, condiments and herbs. |
| Registration number (WIID) | 27869 |
| Scope | ISO 6571:2008 specifies a method for the determination of the volatile oil content of spices, condiments and herbs. |
| Status | Izstrādē |
| ICS group | 67.220.10 |