CEN/BT
Project No. | EN ISO 1666:1997 |
---|---|
Title | Gives a method for the determination of the moisture content of native or modified starch using oven-drying at 130 °C under atmospheric pressure. |
Registration number (WIID) | 17945 |
Scope | Gives a method for the determination of the moisture content of native or modified starch using oven-drying at 130 °C under atmospheric pressure. |
Status | Izstrādē |
ICS group | 67.180.20 |