This standard specifies the particular requirements for wrought aluminium and aluminium alloys in the form of circle or circle stock for culinary utensil applications. This standard is applicable to: - circles made out of hot or cold-rolled circle stock, with a thickness from 0,2 mm up to and including 12 mmand with a diameter from 100 mm up to and including 1 600 mm. Note: Circles witha diameter up to 1 000 mm may be produced by blanking. - hot or cold-rolled circle stock with a thickness from 0,2 mm up to and including 12 mm and with a width up to 1 600 mm.
Registration number (WIID)
4255
Scope
This standard specifies the particular requirements for wrought aluminium and aluminium alloys in the form of circle or circle stock for culinary utensil applications. This standard is applicable to: - circles made out of hot or cold-rolled circle stock, with a thickness from 0,2 mm up to and including 12 mmand with a diameter from 100 mm up to and including 1 600 mm. Note: Circles witha diameter up to 1 000 mm may be produced by blanking. - hot or cold-rolled circle stock with a thickness from 0,2 mm up to and including 12 mm and with a width up to 1 600 mm.
