This standard applies to air passage components of ventilation systems in mof kitchens and other food processing facilities intended for commercial use, in according to their type construction. It does not apply to domestic kitchen.
This standard stipulates the requirements covering the construction and operation, including the technical safety, ergonomic and hygienic features and their testing.
Registration number (WIID)
29746
Scope
This standard applies to air passage components of ventilation systems in mof kitchens and other food processing facilities intended for commercial use, in according to their type construction. It does not apply to domestic kitchen.
This standard stipulates the requirements covering the construction and operation, including the technical safety, ergonomic and hygienic features and their testing.
