This European Standard describes the principles and basic methodology for the adoption, implementation and use of the hazard analysis critical control point (HACCP) system (7; 11) in the assessment and microbiological control of biocontamination in zones at risk, in order that these can be monitored in a reproducible way and appropriate protection measures can be selected. Examples of the reporting of classified zones at risk are given in annex A.
Registration number (WIID)
11438
Scope
This European Standard describes the principles and basic methodology for the adoption, implementation and use of the hazard analysis critical control point (HACCP) system (7; 11) in the assessment and microbiological control of biocontamination in zones at risk, in order that these can be monitored in a reproducible way and appropriate protection measures can be selected. Examples of the reporting of classified zones at risk are given in annex A.
