CEN/TC 327
| Project No. | EN ISO 14902:2001 |
|---|---|
| Title | This International Standard specifies a method for the determination of the trypsin inhibitor activity (TIA) of soya products. This trypsin inhibitor activity is indicative of the degree of toasting of these products. The detection limit of the method is 0,5 mg/g. |
| Registration number (WIID) | 15490 |
| Scope | This International Standard specifies a method for the determination of the trypsin inhibitor activity (TIA) of soya products. This trypsin inhibitor activity is indicative of the degree of toasting of these products. The detection limit of the method is 0,5 mg/g. |
| Status | Izstrādē |
| ICS group | 65.120 |