<p class="MsoBodyText" style="mso-layout-grid-align: none; text-autospace: none;"><span lang="EN-GB" style="mso-bidi-font-size: 12.0pt;">This document describes a procedure for determining the content of residual alkali in Kraft black liquors having a dry matter content up to 40 %.</span></p>
<p class="MsoBodyText" style="mso-layout-grid-align: none; text-autospace: none;"><span lang="EN-GB" style="mso-bidi-font-size: 12.0pt;">The method is based on a potentiometric titration with hydrochloric acid and is intended for black liquor samples with an initial pH ≥ 11,0.</span></p>
<p class="MsoBodyText" style="mso-layout-grid-align: none; text-autospace: none;"><span lang="EN-GB" style="mso-bidi-font-size: 12.0pt;">The lower limit of determination is 0,1 g/l of eq. NaOH.</span></p>
Registration number (WIID)
81014
Scope
<p class="MsoBodyText" style="mso-layout-grid-align: none; text-autospace: none;"><span lang="EN-GB" style="mso-bidi-font-size: 12.0pt;">This document describes a procedure for determining the content of residual alkali in Kraft black liquors having a dry matter content up to 40 %.</span></p>
<p class="MsoBodyText" style="mso-layout-grid-align: none; text-autospace: none;"><span lang="EN-GB" style="mso-bidi-font-size: 12.0pt;">The method is based on a potentiometric titration with hydrochloric acid and is intended for black liquor samples with an initial pH ≥ 11,0.</span></p>
<p class="MsoBodyText" style="mso-layout-grid-align: none; text-autospace: none;"><span lang="EN-GB" style="mso-bidi-font-size: 12.0pt;">The lower limit of determination is 0,1 g/l of eq. NaOH.</span></p>
