<p><span lang="EN-GB">This document specifies a procedure for the prediction by near infrared spectroscopy (NIRS) of constituents such as moisture, fat and protein and some minor parameters such as total glucosinolates in oilseeds and oilseed meals.</span></p>
<p><span lang="EN-GB">The determinations are based on spectrometric measurement in the near infrared spectral region.</span></p>
Registration number (WIID)
85265
Scope
<p><span lang="EN-GB">This document specifies a procedure for the prediction by near infrared spectroscopy (NIRS) of constituents such as moisture, fat and protein and some minor parameters such as total glucosinolates in oilseeds and oilseed meals.</span></p>
<p><span lang="EN-GB">The determinations are based on spectrometric measurement in the near infrared spectral region.</span></p>
