ISO/TC 34/SC 4
| Project No. | ISO 6647-2:2007 |
|---|---|
| Title | <p>ISO 6647-2:2007 specifies two simplified routine methods for the determination of the amylose mass fraction of milled rice, non-parboiled. The main difference between the two methods is in the dispersion procedure: method A specifies hot, and method B cold, dispersion.</p> <p>Both methods are applicable to rice with amylose mass fraction higher than 5 %.</p> |
| Registration number (WIID) | 37897 |
| Scope | <p>ISO 6647-2:2007 specifies two simplified routine methods for the determination of the amylose mass fraction of milled rice, non-parboiled. The main difference between the two methods is in the dispersion procedure: method A specifies hot, and method B cold, dispersion.</p> <p>Both methods are applicable to rice with amylose mass fraction higher than 5 %.</p> |
| Status | Atcelts |
| ICS group | 67.060 |