<p>ISO 11085:2008 specifies procedures for the determination of the fat content of cereals, cereal-based products and animal feeding stuffs. These procedures are not applicable to oilseeds and oleaginous fruits.</p>
<p>The choice of procedure to be used depends on the nature and composition of the material analysed and the reason for carrying out the analysis.</p>
<p>Procedure A is a method for the determination of directly extractable crude fats, applicable to all materials, except those included within the scope of procedure B.</p>
<p>Procedure B is a method for the determination of total fats, applicable to all materials from which the oils and fats cannot be completely extracted without prior hydrolysis.</p>
Registration number (WIID)
38428
Scope
<p>ISO 11085:2008 specifies procedures for the determination of the fat content of cereals, cereal-based products and animal feeding stuffs. These procedures are not applicable to oilseeds and oleaginous fruits.</p>
<p>The choice of procedure to be used depends on the nature and composition of the material analysed and the reason for carrying out the analysis.</p>
<p>Procedure A is a method for the determination of directly extractable crude fats, applicable to all materials, except those included within the scope of procedure B.</p>
<p>Procedure B is a method for the determination of total fats, applicable to all materials from which the oils and fats cannot be completely extracted without prior hydrolysis.</p>
