ISO/TC 34/SC 4
| Project No. | ISO 5529:2007 |
|---|---|
| Title | <p>ISO 5529:2007 describes a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it.</p> <p>The method is applicable only to <i>Triticum aestivum </i>L.<i> </i>wheat.</p> |
| Registration number (WIID) | 40524 |
| Scope | <p>ISO 5529:2007 describes a method, known as the Zeleny sedimentation test, for assessing one of the factors determining the quality of wheat as a means of predicting the baking strength of the flour which can be made from it.</p> <p>The method is applicable only to <i>Triticum aestivum </i>L.<i> </i>wheat.</p> |
| Status | Standarts spēkā |
| ICS group | 67.060 |