ISO/TC 34/SC 4
| Project No. | ISO 5530-1:2013 |
|---|---|
| Title | <p> ISO 5530-1:2013 specifies a method, using a farinograph, for the determination of the water absorption of flours and the mixing behaviour of doughs made from them by a constant flour mass procedure, or by a constant dough mass procedure.</p> <p>The method is applicable to experimental and commercial flour from wheat (<i>Triticum aestivum L</i>.).</p> |
| Registration number (WIID) | 43417 |
| Scope | <p> ISO 5530-1:2013 specifies a method, using a farinograph, for the determination of the water absorption of flours and the mixing behaviour of doughs made from them by a constant flour mass procedure, or by a constant dough mass procedure.</p> <p>The method is applicable to experimental and commercial flour from wheat (<i>Triticum aestivum L</i>.).</p> |
| Status | Atcelts |
| ICS group | 67.060 |