ISO/TC 34/SC 4
| Project No. | ISO 5530-3:1988 |
|---|---|
| Title | <p>Is based on Standard No.115 of the International Assotiation for Cereal Science and Technology (ICC). The method consists in measuring and recording of the consitency of a dough as it is formed from flour and water, as it is developed, and as it is broken down. An informative annex A gives a description of the valorigraph.</p> |
| Registration number (WIID) | 11591 |
| Scope | <p>Is based on Standard No.115 of the International Assotiation for Cereal Science and Technology (ICC). The method consists in measuring and recording of the consitency of a dough as it is formed from flour and water, as it is developed, and as it is broken down. An informative annex A gives a description of the valorigraph.</p> |
| Status | Standarts spēkā |
| ICS group | 67.060 |