ISO/TC 34/SC 4
| Project No. | ISO 6647-1:2007 |
|---|---|
| Title | <p>ISO 6647-1:2007 specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method is applicable to rice with an amylose mass fraction higher than 5 %.</p> <p>ISO 6647-1:2007 can also be used for husked rice, maize, millet and other cereals if the extension of this scope has been validated by the user.</p> |
| Registration number (WIID) | 37572 |
| Scope | <p>ISO 6647-1:2007 specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method is applicable to rice with an amylose mass fraction higher than 5 %.</p> <p>ISO 6647-1:2007 can also be used for husked rice, maize, millet and other cereals if the extension of this scope has been validated by the user.</p> |
| Status | Atcelts |
| ICS group | 67.060 |