ISO/TC 34/SC 4
| Project No. | ISO 21415-2:2006 |
|---|---|
| Title | <p>ISO 21415-2:2006 specifies a method for the determination of the wet gluten content of wheat flour (<i>Triticum aestivum</i> L. and <i>Triticum durum</i> Desf.) by mechanical means. This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the specification given.</p> |
| Registration number (WIID) | 37804 |
| Scope | <p>ISO 21415-2:2006 specifies a method for the determination of the wet gluten content of wheat flour (<i>Triticum aestivum</i> L. and <i>Triticum durum</i> Desf.) by mechanical means. This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the specification given.</p> |
| Status | Atcelts |
| ICS group | 67.060 |