<p>ISO 6646:2011 specifies a laboratory method for the determination of the yield of husked rice obtained from paddy or parboiled paddy (<i>Oryza sativa </i>L.), and for the determination of the yield of milled head rice obtained from paddy or parboiled paddy, or from husked rice or husked parboiled rice.</p>
<p>ISO 6646:2011 is only applicable to abrasive milling equipment.</p>
Registration number (WIID)
51072
Scope
<p>ISO 6646:2011 specifies a laboratory method for the determination of the yield of husked rice obtained from paddy or parboiled paddy (<i>Oryza sativa </i>L.), and for the determination of the yield of milled head rice obtained from paddy or parboiled paddy, or from husked rice or husked parboiled rice.</p>
<p>ISO 6646:2011 is only applicable to abrasive milling equipment.</p>
