ISO/TC 34/SC 4
| Project No. | ISO 24557:2009 |
|---|---|
| Title | <p>ISO 24557:2009 specifies a routine reference method for the determination of moisture content of pulses. The procedure is applicable to chickpeas, lentils, peas, and all classes of beans with the exception of soybeans.</p> |
| Registration number (WIID) | 42281 |
| Scope | <p>ISO 24557:2009 specifies a routine reference method for the determination of moisture content of pulses. The procedure is applicable to chickpeas, lentils, peas, and all classes of beans with the exception of soybeans.</p> |
| Status | Atcelts |
| ICS group | 67.060 |