ISO/TC 34/SC 4
| Project No. | ISO 17715:2013 |
|---|---|
| Title | <p>ISO 17715:2013 specifies the determination of the damage to starch using an amperometric method.</p> <p>It is applicable to all flour samples from industrial or laboratory milling of wheat (<i>Triticum aestivum</i> L.).</p> |
| Registration number (WIID) | 60270 |
| Scope | <p>ISO 17715:2013 specifies the determination of the damage to starch using an amperometric method.</p> <p>It is applicable to all flour samples from industrial or laboratory milling of wheat (<i>Triticum aestivum</i> L.).</p> |
| Status | Atcelts |
| ICS group | 67.060 |