ISO/TC 34/SC 4
| Project No. | ISO 17718:2013 |
|---|---|
| Title | <p>ISO 17718:2013 specifies the determination of rheological behaviour as a function of mixing and temperature increase. It is applicable to all wholemeal and flour samples from industrial or laboratory milling of wheat (<i>Triticum aestivum</i> L.).</p> |
| Registration number (WIID) | 60292 |
| Scope | <p>ISO 17718:2013 specifies the determination of rheological behaviour as a function of mixing and temperature increase. It is applicable to all wholemeal and flour samples from industrial or laboratory milling of wheat (<i>Triticum aestivum</i> L.).</p> |
| Status | Standarts spēkā |
| ICS group | 67.060 |