ISO/TC 34/SC 4
| Project No. | ISO 5530-4:2002 |
|---|---|
| Title | <p>ISO 5530-4:2002 specifies a method, using an alveograph, for determining certain rheological properties of doughs obtained from soft or hard wheat flours (<i>Triticum aestivum </i>L.).</p> |
| Registration number (WIID) | 28326 |
| Scope | <p>ISO 5530-4:2002 specifies a method, using an alveograph, for determining certain rheological properties of doughs obtained from soft or hard wheat flours (<i>Triticum aestivum </i>L.).</p> |
| Status | Atcelts |
| ICS group | 67.060 |