ISO/TC 34/SC 4
| Project No. | ISO 6647-2:2015 |
|---|---|
| Title | <p>ISO 6647-2:2015 specifies a simplified routine method for the determination of the amylose content of milled, non-parboiled rice in the range from 1 % to 30 %. Rice samples for which the amylose content has been determined by the reference method size exclusion chromatography (SEC) are used as standards to generate the calibration curve.</p> |
| Registration number (WIID) | 57294 |
| Scope | <p>ISO 6647-2:2015 specifies a simplified routine method for the determination of the amylose content of milled, non-parboiled rice in the range from 1 % to 30 %. Rice samples for which the amylose content has been determined by the reference method size exclusion chromatography (SEC) are used as standards to generate the calibration curve.</p> |
| Status | Atcelts |
| ICS group | 67.060 |