ISO/TC 34/SC 4
| Project No. | ISO 27971:2015 |
|---|---|
| Title | <p>ISO 27971:2015 specifies a method of determining, using an alveograph, the rheological properties of different types of dough obtained from common wheat flour (<i>Triticum aestivum</i> L.) produced by industrial milling or laboratory milling.</p> |
| Registration number (WIID) | 63535 |
| Scope | <p>ISO 27971:2015 specifies a method of determining, using an alveograph, the rheological properties of different types of dough obtained from common wheat flour (<i>Triticum aestivum</i> L.) produced by industrial milling or laboratory milling.</p> |
| Status | Atcelts |
| ICS group | 67.060 |