ISO/TC 34/SC 4
| Project No. | ISO 3093:1982 |
|---|---|
| Title | <p>The result of the determination is a measure of alpha-amylase activity. The method consists in rapid gelatinization of a suspension of flour or of the whole milled product in water, in a boiling water bath, and subsequent measurement of the liquefaction by alpha-amylase of the starch contained inthe sample.</p> |
| Registration number (WIID) | 8232 |
| Scope | <p>The result of the determination is a measure of alpha-amylase activity. The method consists in rapid gelatinization of a suspension of flour or of the whole milled product in water, in a boiling water bath, and subsequent measurement of the liquefaction by alpha-amylase of the starch contained inthe sample.</p> |
| Status | Atcelts |
| ICS group | 67.060 |