ISO/TC 34/SC 4
| Project No. | ISO 24557:2024 |
|---|---|
| Title | <p class="MsoBodyText"><span lang="EN-GB">This document specifies a routine reference method for the determination of moisture content of pulses. </span></p> <p class="MsoBodyText"><span lang="EN-GB">This document is applicable to chickpeas, lentils, peas, lupinus and all classes of beans with the exception of soybeans.</span></p> |
| Registration number (WIID) | 82590 |
| Scope | <p class="MsoBodyText"><span lang="EN-GB">This document specifies a routine reference method for the determination of moisture content of pulses. </span></p> <p class="MsoBodyText"><span lang="EN-GB">This document is applicable to chickpeas, lentils, peas, lupinus and all classes of beans with the exception of soybeans.</span></p> |
| Status | Standarts spēkā |
| ICS group | 67.060 |