<p class="MsoBodyText"><span lang="EN-GB">This document specifies an automatic method for the reference method (see ISO 712-1) for the determination of moisture content of cereals and cereal products using an automatic drying oven.</span></p>
<p class="MsoBodyText"><span lang="EN-GB">This document is applicable to wheat, rice (paddy, husked and milled), barley, millet (<em style="mso-bidi-font-style: normal;">Panicum miliaceum</em>), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina and flour.</span></p>
<p class="MsoBodyText"><span lang="EN-GB">The method does not apply to maize and pulses.</span></p>
<p class="Note"><span lang="EN-GB">NOTE<span style="mso-tab-count: 1;"> </span>For moisture content determination in maize, see ISO 6540, and for pulses, see ISO 24557.</span></p>
Registration number (WIID)
83488
Scope
<p class="MsoBodyText"><span lang="EN-GB">This document specifies an automatic method for the reference method (see ISO 712-1) for the determination of moisture content of cereals and cereal products using an automatic drying oven.</span></p>
<p class="MsoBodyText"><span lang="EN-GB">This document is applicable to wheat, rice (paddy, husked and milled), barley, millet (<em style="mso-bidi-font-style: normal;">Panicum miliaceum</em>), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina and flour.</span></p>
<p class="MsoBodyText"><span lang="EN-GB">The method does not apply to maize and pulses.</span></p>
<p class="Note"><span lang="EN-GB">NOTE<span style="mso-tab-count: 1;"> </span>For moisture content determination in maize, see ISO 6540, and for pulses, see ISO 24557.</span></p>
