<p class="MsoBodyText"><span lang="EN-GB">This document specifies a routine reference method for the determination of the moisture content of cereals and cereal products.</span></p>
<p class="MsoBodyText"><span lang="EN-GB">This document applies to: wheat, rice (paddy, husked and milled), barley, millet (<em style="mso-bidi-font-style: normal;">Panicum miliaceum</em>), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.</span></p>
<p class="MsoBodyText"><span lang="EN-GB">The method is not applicable to maize and pulses.</span></p>
<p class="Note"><span lang="EN-GB">NOTE<span style="mso-tab-count: 1;"> </span>For moisture content determination in maize, see ISO 6540<sup>[</sup><sup>5</sup><sup>]</sup>; and for pulses, see ISO 24557<sup>[</sup><sup>7</sup><sup>]</sup>.</span></p>
Registration number (WIID)
85395
Scope
<p class="MsoBodyText"><span lang="EN-GB">This document specifies a routine reference method for the determination of the moisture content of cereals and cereal products.</span></p>
<p class="MsoBodyText"><span lang="EN-GB">This document applies to: wheat, rice (paddy, husked and milled), barley, millet (<em style="mso-bidi-font-style: normal;">Panicum miliaceum</em>), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.</span></p>
<p class="MsoBodyText"><span lang="EN-GB">The method is not applicable to maize and pulses.</span></p>
<p class="Note"><span lang="EN-GB">NOTE<span style="mso-tab-count: 1;"> </span>For moisture content determination in maize, see ISO 6540<sup>[</sup><sup>5</sup><sup>]</sup>; and for pulses, see ISO 24557<sup>[</sup><sup>7</sup><sup>]</sup>.</span></p>
