ISO/TC 34/SC 5
| Project No. | ISO 3432:2008 |
|---|---|
| Title | <p>ISO 3432│IDF 221:2008 specifies the characteristics of a butyrometer (including stoppers) for the determination of the fat content, in the range 0 % mass fraction to 40 % mass fraction, of cheese by the Van Gulik method and illustrates suitable devices for weighing and introducing the cheese test portion.</p> |
| Registration number (WIID) | 46335 |
| Scope | <p>ISO 3432│IDF 221:2008 specifies the characteristics of a butyrometer (including stoppers) for the determination of the fat content, in the range 0 % mass fraction to 40 % mass fraction, of cheese by the Van Gulik method and illustrates suitable devices for weighing and introducing the cheese test portion.</p> |
| Status | Standarts spēkā |
| ICS group | 67.100.30 67.260 |