ISO/TC 34/SC 5
| Project No. | ISO 7889:2003 |
|---|---|
| Title | <p>ISO 7889|IDF 117:2003 specifies a method for the enumeration of characteristic microorganisms in yogurt by means of the colony-count technique at 37 degrees Celsius.</p> <p>The method is applicable to yogurts in which both characteristic microorganisms (<i>Lactobacillus delbrueckii </i>subsp.<i> bulgaricus </i>and<i> Streptococcus thermophilus</i>) are present and viable.</p> |
| Registration number (WIID) | 31880 |
| Scope | <p>ISO 7889|IDF 117:2003 specifies a method for the enumeration of characteristic microorganisms in yogurt by means of the colony-count technique at 37 degrees Celsius.</p> <p>The method is applicable to yogurts in which both characteristic microorganisms (<i>Lactobacillus delbrueckii </i>subsp.<i> bulgaricus </i>and<i> Streptococcus thermophilus</i>) are present and viable.</p> |
| Status | Standarts spēkā |
| ICS group | 07.100.30 67.100.99 |