ISO/TC 34/SC 5
| Project No. | ISO 5543:2004 |
|---|---|
| Title | <p>ISO 5543|IDF 127:2004 specifies the reference method for the determination of the fat content of all types of caseins and caseinates.</p> |
| Registration number (WIID) | 40465 |
| Scope | <p>ISO 5543|IDF 127:2004 specifies the reference method for the determination of the fat content of all types of caseins and caseinates.</p> |
| Status | Atcelts |
| ICS group | 67.100.99 |