ISO/TC 34/SC 5
| Project No. | ISO/TS 2963:2006 |
|---|---|
| Title | <p>ISO/TS 2963|IDF/RM 34:2006 specifies an enzymatic method for the determination of the citric acid content of cheese and processed cheese products.</p> |
| Registration number (WIID) | 41259 |
| Scope | <p>ISO/TS 2963|IDF/RM 34:2006 specifies an enzymatic method for the determination of the citric acid content of cheese and processed cheese products.</p> |
| Status | Atcelts |
| ICS group | 67.100.30 |