ISO/TC 34/SC 5
| Project No. | ISO 22662:2007 |
|---|---|
| Title | <p>ISO 22662|IDF 198:2007 specifies the reference method for the determination of lactose content of raw milk, heat-treated milks, dried milk and raw and pasteurized cream.</p> <p>The method is not applicable to fermented milks and milks to which oligosaccharides have been added.</p> |
| Registration number (WIID) | 36384 |
| Scope | <p>ISO 22662|IDF 198:2007 specifies the reference method for the determination of lactose content of raw milk, heat-treated milks, dried milk and raw and pasteurized cream.</p> <p>The method is not applicable to fermented milks and milks to which oligosaccharides have been added.</p> |
| Status | Atcelts |
| ICS group | 67.100.01 |