ISO/TC 34/SC 5
| Project No. | ISO 8262-2:2005 |
|---|---|
| Title | <p>ISO 8262-2|IDF 124-2:2005 specifies the reference method for the determination of the fat content of edible ices and ice-mixes to which the Röse-Gottlied method is not applicable (i.e. those products containing high levels of stabilizer or thickening agent, or of egg yolk or of fruit, or of combinations of these constituents).</p> |
| Registration number (WIID) | 42071 |
| Scope | <p>ISO 8262-2|IDF 124-2:2005 specifies the reference method for the determination of the fat content of edible ices and ice-mixes to which the Röse-Gottlied method is not applicable (i.e. those products containing high levels of stabilizer or thickening agent, or of egg yolk or of fruit, or of combinations of these constituents).</p> |
| Status | Standarts spēkā |
| ICS group | 67.100.01 |